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The Global Foodbanking Network Annual Report 2018

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The Global Foodbanking Network Annual Report 2018 ANNUAL REPORT FY2018 ONE NETWORK. TOWARD ZERO HUNGER. Empowering Food Bank leaders in more than 30 countries LETTER FROM THE PRESIDENT & CEO OUR BOARD OF DIRECTORS Greetings from The Global FoodBanking Network! I am pleased to share the FY2018 Annual Report, which lays out the strategies, progress, and impact of our organization for the period July 2017 to June 2018. BOARD OF DIRECTORS The Global FoodBanking Network (GFN) was fortunate to serve organizations in 31 countries Patrick Alix Carol Criner Ellen Goldberg Luger in FY2018. Collectively, the network had its most impactful year by distributing more than 400 Former Secretary General Vice President, Strategic Accounts Senior Vice President for million kilograms of food to 7.78 million people facing hunger and by partnering with over European Food Banks HCL Technologies Philanthropic Services 55,000 social service agencies in more than 800 communities worldwide. Federation (FEBA) USA The Minneapolis Foundation FRANCE USA In spring 2017, GFN announced a goal of expanding service to eight million people facing Jaynee Day hunger by the end of 2018. At the time, GFN food banks were serving 6.8 million people. Katharine Bambrick President and CEO Jason D. Ramey (Vice Chair) Thanks to the partnership of companies, individuals, foundations, and the generosity of an Chief Executive Officer Second Harvest Food Bank Global Leader - Service Lines anonymous donor, $2 million was raised to advance this goal. Since the campaign’s launch, Ontario Trillium Foundation of Middle Tennessee & Industries food banks in the GFN network have expanded service to more than 900,000 people facing CANADA USA Grant Thornton International Ltd hunger and are on track to achieving the 8 million by 2018 target. USA Catherine Bertini Alan Gilbertson (Chair) In this year’s annual report, we are spotlighting the people that made this possible – the food bank leaders that GFN serves. These Distinguished Fellow Member William B. Thomas everyday heroes work tirelessly to meet hunger needs in their communities, and they do so with creativity, skill, and a commitment to Global Food and Agriculture FoodForward South Africa Chief Operating Officer excellence. The Chicago Council on SOUTH AFRICA Lakeview Pantry Global Affairs USA Because people power food banks, GFN has been focusing more intensely on supporting, strengthening, and convening our network’s Fellow Joseph Gitler leaders and their teams. Nearly half of our programming budget in FY2018 was devoted to these efforts. Founder and Chairman Rockefeller Foundation GENERAL COUNSEL Leket Israel This strategic decision is based on two findings: First, evidence suggests that food bankers involved in GFN’s training and knowledge USA Allen J. Ginsburg ISRAEL exchange offerings can more quickly increase the number of meals distributed to people facing hunger. This is especially true for food DLA Piper LLP (US) bankers leading newly established or early-stage organizations. Second, in GFN’s annual member survey, the Food Bank Leadership Martin Burt, PhD USA Executive Director Brian Greene Institute and customized technical assistance are regularly ranked as our organization’s most valuable services when it comes to member Fundación Paraguaya President and CEO support. As Brianna Casey, CEO of Foodbank Australia, said “As a member of the GFN family, not only do we have access to the expertise, Executive Director Houston Food Bank guidance, and support of the GFN team in Chicago, but we are also able to draw on the experience of food bankers from more than 30 Teach A Man To Fish USA countries, especially at knowledge-sharing events such as GFN’s annual Food Bank Leadership Institute.” PARAGUAY Our intensive focus on training and knowledge exchange have been complemented by increased financial investment in helping food Cristián Cardoner banks reach more people facing hunger with a more nutritious food basket. GFN devoted more than half of its programming budget to Director helping food bankers scale their operations this year, making grants to organizations in 20 countries. GFN also re-certified food banks Paraguay Retail Ventures in ten countries, ensuring that we remain one of the largest and most trusted global networks of hunger relief organizations. As Julien PARAGUAY Bulliard, Executive Director of Banco de Alimentos Repúblicana Dominicana said, “Being certified by GFN means a lot for our food bank’s credibility when we talk to large corporations. It also means we gain access to active projects for funding and, most importantly, the certification process pushes us to have and maintain high and sustainable standards." CORPORATE OFFICERS 100% of directors and officers GFN’s work is made possible only through the support of donors and partners like you. On behalf of our board of directors and staff, Lisa J. Moon Douglas L. O’Brien thank you for your commitment to advancing the fight against hunger on a global scale. It is my hope that this report lays out how your President & CEO Secretary financially support The Global investments are accelerating hunger relief and strengthening communities in their ability to ensure greater food security. Vice President, Network FoodBanking Network. Beth E. Saks Programs Treasurer In spite of food banking’s progress, global hunger rates are on the rise. I hope you will continue to partner with us to replicate and scale Chief Financial Officer Christopher Rebstock the food banking solution to help nourish the world. Assistant Secretary Director of Field Services Sincerely, 1 THE GLOBAL FOODBANKING NETWORK / FY2018 ANNUAL REPORT 1 THE GLOBAL FOODBANKING NETWORK / FY2018 ANNUAL REPORT Lisa Moon | President & CEO THE GLOBAL FOODBANKING NETWORK / FY2018 ANNUAL REPORT 2 Our mission is to alleviate global hunger by developing food banks in communities where they are needed and by supporting food banks where they exist. IMPACT 2018 2018 2018 2018 811 472M kg 55,013 FY2018 FY2018 7.78 of food and grocery products million people served food banks in the GFN network distributed social service agencies supported 2016: 2017: 6.8M PEOPLE 7.11M PEOPLE 2016: 792 2017: 794 2016: 412M KG 2017: 427M KG 2016: 26,999 2017: 43,717 52% Transform ing Lives Serving more food banks, nourishing more people of people served were children 31 The GFN community countries itself grew by adding 436 17 new food banks Our Network nourished an food bank to national networks. additional 670,000 people and + leaders coached supplied 45 million kg more food and grocery product than the previous year. 3 THE GLOBAL FOODBANKING NETWORK / FY2018 ANNUAL REPORT 3 THE GLOBAL FOODBANKING NETWORK / FY2018 ANNUAL REPORT THE GLOBAL FOODBANKING NETWORK / FY2018 ANNUAL REPORT 4 UNITING AND STRENGTHENING LEADERS Green Food Bank (China) IN THE FIGHT AGAINST HUNGER Last year, more than 15,700 hungry children, women, and families in Since our establishment, we’ve Shanghai accessed meals thanks to GFN member Green Food Bank. received great support from GFN and The food bank launched shortly after Eve Li, the founder, attended In FY18, food banking organizations in The Global FoodBanking Network (GFN) served its members. We feel lucky to be a part GFN’s Food Bank Leadership Institute (FBLI), received training and 7.78 million people facing hunger. They did this by distributing more than 472 million connected with a supportive network of experienced food bank leaders. of this warm and global family. kilograms of food through more than 55,000 social service agencies in 31 countries. Green Food Bank was certified in 2018 and also won the GFN Food “ – EVE LI, EXECUTIVE DIRECTOR, Bank Innovation Award this past year. GREEN FOOD BANK Behind these organizations are a group of selfless, reached fifty percent of staff employed by our members. passionate, and creative food bankers working tirelessly to The 2018 Food Bank Leadership Institute convened a record help their communities overcome the challenges of hunger number of attendees, and 147 people accessed the GFN Tider (Turkey) and food insecurity. Food bankers come from diverse e-Learning Platform. In FY2018, more than 16,000 people received food and basic needs walks of life. Many of them have corporate or nonprofit It is great to be part of such a huge products from Tider, GFN's member food bank in Turkey. Tider benefited management backgrounds and were not in the food banking Our field team partnered directly with the executive directors from attending FBLI, where it expanded its network and learned best field prior to their current role. Nearly all are natives to the or founders of every GFN member in FY2018. We supported family and to know we can get countries their food banks serve. Around two thirds of GFN executive directors and Boards in designing plans to expand support whenever we need it. practices in food banking. After being awarded the GFN Food Bank member food banks are female led. As diverse as they are, services through our Powering Food Banks for Growth program Innovation Award in 2017 for its creative integration of human resources – SERHAN SUZER, FOUNDER, TIDER food bankers share a relentless drive to help the millions of in ten countries. Through The Challenge Fund and Next support with food banking, Tider received increased support from Generation Food Sourcing programs, we invested in growing “ vulnerable children, women, and families facing hunger gain donors and partners in Turkey and abroad. access to food. food bank services and increasing product distribution in 18 countries. And thanks to the generosity of GFN corporate Operating a food bank– from the executive director level partners, we facilitated more grants to food banks and to board leadership to warehouse staff and drivers – is employee volunteer programs than in previous years. demanding. Food bankers must take on several roles Banco de Alimentos Honduras (Honduras) and develop a suite of expertise in order to keep their Food banks are serving more people than ever before.
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