7Th INTREPID Report Gagliato: a Framework for Future Growth
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Per Il Curriculum Vitae
F ORMATO EUROPEO PER IL CURRICULUM VITAE INFORMAZIONI PERSONALI Nome DOTT. GINO ROTELLA Indirizzo Viale dei Normanni, 57 – 88100 CATANZARO Telefono Uff.: 0961-889455; Ab. 0961-795040 Cellulare 339.7515027 Fax E-mail Ufficio: [email protected] Personale: [email protected] Sito Web Nazionalità Italiana Luogo di nascita Catanzaro Data di nascita 10 LUGLIO 1957 Codice Fiscale RTL GNI 57 L10C 352G Partita IVA ESPERIENZA LAVORATIVA • Data (dal – al) 2018 Commissario comune San Floro (CZ) 2017 Componente Commissione di accesso presso il Comune di Petronà (CZ) 2017 Sub Commissario Prefettizio con funzioni vicarie Comune Botricello (CZ) 2016 Sub Commissario Prefettizio con funzioni vicarie Comune Borgia (CZ) 2014- 2015 Commissario Straordinario Comune Ricadi (VV) sciolto per infiltrazioni mafiose, nominato con Decreto del Presidente della Repubblica del l’11.02.14 2013- 2014 Componente Collegio dei Revisori Banca di Credito Cooperativo del Lametino con sede legale in Carlopoli; 2012-2015 Componente Collegio Revisori dei Conti presso ASP di Catanzaro (CZ) 2011-2013 Commissario Straordinario Comune di Nardodipace (VV) sciolto per infiltrazioni mafiose, nominato con Decreto del Presidente della Repubblica del 19.12.2011 2009-2011 Commissario Straordinario Comune di Furnari (ME) sciolto per infiltrazioni mafiose, nominato con Decreto del Presidente della Repubblica del 4.12.2009 2009 docente – esperto corso formazione per collaboratore scolastico (personale ATA) nominato dall’Istituto Professionale di Stato per i Servizi Commerciali,Turistici,Alberghieri -
Aiello Calabro (CS) Italy
Dr. Francesco Gallo OUTSTANDING FAMILIES of Aiello Calabro (CS) Italy from the XVI to the XX centuries EMIGRATION to USA and Canada from 1880 to 1930 Padua, Italy August 2014 1 Photo on front cover: Graphic drawing of Aiello of the XVII century by Pietro Angius 2014, an readaptation of Giovan Battista Pacichelli's drawing of 1693 (see page 6) Photo on page 1: Oil painting of Aiello Calabro by Rosario Bernardo (1993) Photo on back cover: George Benjamin Luks, In the Steerage, 1900 Oil on canvas 77.8 x 48.9 cm North Carolina Museum of Art, Raleigh. Purchased with funds from the Elizabeth Gibson Taylor and Walter Frank Taylor Fund and the North Carolina State Art Society (Robert F. Phifer Bequest), 98.12 2 With deep felt gratitude and humility I dedicate this publication to Prof. Rocco Liberti a pioneer in studying Aiello's local history and author of the books: "Ajello Calabro: note storiche " published in 1969 and "Storia dello Stato di Aiello in Calabria " published in 1978 The author is Francesco Gallo, a Medical Doctor, a Psychiatrist, a Professor at the University of Maryland (European Division) and a local history researcher. He is a member of various historical societies: Historical Association of Calabria, Academy of Cosenza and Historic Salida Inc. 3 Coat of arms of some Aiellese noble families (from the book by Cesare Orlandi (1734-1779): "Delle città d'Italia e sue isole adjacenti compendiose notizie", Printer "Augusta" in Perugia, 1770) 4 SUMMARY of the book Introduction 7 Presentation 9 Brief History of the town of Aiello Calabro -
Natalina's Taste of Calabria Trip Itinerary
B R I N G I N G H O M E M AD E B A C K Natalina's Taste of Calabria Taste Your Way through Natalina’s Ancestral Region… Limited to 18 persons maximum, 10 guests required to guarantee departure Calabria is one of the best kept secrets of Italy. Often overlooked for the more “famous” regions of Italy, Calabria is an uncharted territory for culinary enthusiasts’ worldwide - which is why we are so excited to share our Calabria journey with you. We travelled there in early 2018 to seek out the very best food experiences for our inaugural Taste of Calabria tour. A one-of-a-kind experience created to immerse you in this beautiful region. We know you’ll fall in love with this off-the-beaten path culinary adventure! This 10-day/9-night tour includes: • Group Airport Transfers in Italy (Pre- and Post-Airport Transfers not included, but can be arranged) • All accommodations are 4 star or more • 9 breakfast, 7 lunches (with wine), 6 dinners (with wine) • All taxes, meal gratuities and gratuities for local guides and coach driver • All guided tours outlined in the itinerary, with a local, English-speaking guide • Your Hosts for the duration of the tour are Natalina and/or Silvia, our long-time, Italian guide. Natalina is fluent in Italian, an expert in Italian food & wine culture and has traveled to this Region many times. Trip Itinerary B = Breakfast L = Lunch D = Dinner Day 1 Depart from your home airport for your overnight flight to Lamezia Terme, Calabria, with a connection in Europe. -
Italy's Abruzzo National Park - Wildlife Festival
The Apennines: Italy's Abruzzo National Park - Wildlife Festival Naturetrek Tour Itinerary Outline itinerary Day 1 Fly Rome and transfer to Pescasseroli Day 2/7 A programme of wildlife walks in the Abruzzo National Park from Pescasseroli Day 8 Transfer to Rome and fly London Departs May 2019 Focus Mammals, plants, birds, and butterflies Grading Day walks only with different options offered daily Prices See website (tour code ITA06) or brochure Highlights Look for Marsican Brown Bear, Wolf and Apennine Chamois. Enjoy a myriad of plants, butterflies and birds in the Apennines. Enjoy daily walks in this stunning National Park. Look for Great Sooty Satyr, Blue-spot Hairstreak and numerous other butterflies. Birds may include Golden Eagle, Wryneck, Red- backed Shrike and Rock Thrush. Led by multiple expert Naturetrek leaders. Abruzzo Chamois, Lady Slipper Orchid (Lee Morgan) Marsican Brown Bear (Paolo Iannicca). Naturetrek Mingledown Barn Wolf’s Lane Chawton Alton Hampshire GU34 3HJ UK T: +44 (0)1962 733051 E: [email protected] W: www.naturetrek.co.uk The Apennines: Italy's Abruzzo National Park – Wildlife Festival Introduction Stretching the length of Italy, the Apennine Mountains provide a refuge for much of Italy’s most interesting natural history. This is very much a working rural landscape of rolling hills and traditional sheep farming, made special by its wealth of atmospheric mediaeval villages, traditional cuisine and aromatic local wines, all of which combine to make this holiday a well-rounded and enjoyable Italian experience. Set in the heart of the Apennines is the Abruzzo National Park, established by royal decree in 1923 and today protecting an area of 400 square kilometres. -
Calabrian Arc: a Case Study from the Western Catanzaro Trough
Durham Research Online Deposited in DRO: 21 March 2017 Version of attached le: Accepted Version Peer-review status of attached le: Peer-reviewed Citation for published item: Bruttoa, F. and Muto, F. and Loreto, M. F. and De Paola, N. and Tripodi, V. and Critelli, S. and Facchin, L. (2016) 'The Neogene-Quaternary geodynamic evolution of the central Calabrian Arc : a case study from the western Catanzaro Trough basin.', Journal of geodynamics., 102 . pp. 95-114. Further information on publisher's website: https://doi.org/10.1016/j.jog.2016.09.002 Publisher's copyright statement: c 2016 This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ Additional information: Use policy The full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-prot purposes provided that: • a full bibliographic reference is made to the original source • a link is made to the metadata record in DRO • the full-text is not changed in any way The full-text must not be sold in any format or medium without the formal permission of the copyright holders. Please consult the full DRO policy for further details. Durham University Library, Stockton Road, Durham DH1 3LY, United Kingdom Tel : +44 (0)191 334 3042 | Fax : +44 (0)191 334 2971 https://dro.dur.ac.uk 1 The Neogene-Quaternary geodynamic evolution of the Central 2 Calabrian Arc: a case study from the western Catanzaro Trough 3 Basin. -
Mare E Monti Dell'aspromonte!
Trekking nel Parco Nazionale dell’Aspromonte Mare e Monti dell’Aspromonte! Tra il mare e i monti per vivere una meravigliosa esperienza naturalistica, culturale ed umana nel sud più profondo dell’ultimo lembo di terra ancorato allo Stivale, uno degli angoli più intatti e meno “esplorati” della Calabria ovvero il Parco Nazionale dell’Aspromonte. Un luogo davvero magico, inaspettato e capace di stupire sotto molti profili. Qui la natura è straordinaria e singolare, caratterizzata dal contrasto tra la montagna con i suoi rilievi che arrivano quasi a 2000 metri e il mare che la circonda quasi come se fosse un’isola. Il programma offre la possibilità di immergersi in questo territorio tra le sue fiumare fosforescenti nelle notti di luna piena, i suggestivi paesi fantasma ed un’isola “grecanica” che parla la lingua di Omero e che conserva usi e tradizioni millenari, tramandati di casa in casa, di focolare in focolare, senza trascurare i tanti bagni nelle limpide acque del Mare Jonio. “pis trechi glìgora de thorì tìpote” (chi va veloce non vede nulla) Durata del Trekking: 8 giorni/7 notti. Numero partecipanti: minimo 06 Viaggio: arrivo/partenza a/da Reggio Calabria Soggiorno: case dell’Ospitalità Diffusa a Bova, azienda Agrituristica ad Amendolea, casette al mare. Tipologia E: non è richiesta una preparazione escursionistica da esperti. Programma 1°giorno 18/06: Benvenuti nell’ Aspromonte Greco e nella terra del Bergamotto! Appuntamento con la guida alle ore 13 alla stazione FS Centrale di Reggio Calabria. Visita al Museo Nazionale della Magna Grecia ( Ospitante i famosi Bronzi di Riace ). Possibilità di passeggiata sul Lungomare di Reggio Calabria: il chilometro più bello d’Italia (D’Annunzio). -
Liquirizia Di Calabria”
Ministero delle politiche agricole alimentari e forestali DIPARTIMENTO DELLE POLITICHE COMPETITIVE, DELLA QUALITA' AGROALIMENTARE, IPPICHE E DELLA PESCA DIREZIONE GENERALE PER LA PROMOZIONE DELLA QUALITÀ AGROALIMENTARE E DELL'IPPICA PQAI IV DISCIPLINARE DI PRODUZIONE DELLA DENOMINAZIONE DI ORGINE PROTETTA “LIQUIRIZIA DI CALABRIA” Art1 (Denominazione del prodotto) La Denominazione di Origine Protetta “Liquirizia di Calabria” è riservata esclusivamente alla liquirizia fresca o essiccata e al suo estratto. Tale liquirizia deve provenire dalle coltivazioni e dallo spontaneo di Glychirrhiza glabra (Fam. Leguminose), nella varietà denominata in Calabria “Cordara”, e rispondente alle condizioni ed i requisiti stabiliti nel presente Disciplinare di Produzione. Art. 2 (Descrizione del prodotto) All’atto dell’immissione al consumo la “Liquirizia di Calabria” DOP si presenta nelle tipologie di seguito indicate: • Radice fresca o Colore giallo paglierino o Sapore dolce aromatico intenso e persistente o Umidità ≤ 52% o Glicirrizzina ≤ 1,40% •Radice essiccata o Colore dal giallo paglierino al giallo ocra o Sapore dolce e fruttato leggermente astringente o Umidità ≤ 12% o Glicirrizzina ≤ 5% su s.s. Estratto di radice: 1 o Colore dal marrone terra bruciata al nero o Sapore dolce-amaro, aromatico, intenso e persistente o Umidità compresa tra il 9% e il 15% o Glicirrizzina ≤ 6 % su s.s Art. 3 (Delimitazione area di produzione) La zona di produzione della “Liquirizia di Calabria” D.O.P. comprende i seguenti comuni: Provincia di Cosenza: Falconara Albanese; -
Discovery Marche.Pdf
the MARCHE region Discovering VADEMECUM FOR THE TOURIST OF THE THIRD MILLENNIUM Discovering THE MARCHE REGION MARCHE Italy’s Land of Infinite Discovery the MARCHE region “...For me the Marche is the East, the Orient, the sun that comes at dawn, the light in Urbino in Summer...” Discovering Mario Luzi (Poet, 1914-2005) Overlooking the Adriatic Sea in the centre of Italy, with slightly more than a million and a half inhabitants spread among its five provinces of Ancona, the regional seat, Pesaro and Urbino, Macerata, Fermo and Ascoli Piceno, with just one in four of its municipalities containing more than five thousand residents, the Marche, which has always been Italyʼs “Gateway to the East”, is the countryʼs only region with a plural name. Featuring the mountains of the Apennine chain, which gently slope towards the sea along parallel val- leys, the region is set apart by its rare beauty and noteworthy figures such as Giacomo Leopardi, Raphael, Giovan Battista Pergolesi, Gioachino Rossini, Gaspare Spontini, Father Matteo Ricci and Frederick II, all of whom were born here. This guidebook is meant to acquaint tourists of the third millennium with the most important features of our terri- tory, convincing them to come and visit Marche. Discovering the Marche means taking a path in search of beauty; discovering the Marche means getting to know a land of excellence, close at hand and just waiting to be enjoyed. Discovering the Marche means discovering a region where both culture and the environment are very much a part of the Made in Marche brand. 3 GEOGRAPHY On one side the Apen nines, THE CLIMATE od for beach tourism is July on the other the Adriatic The regionʼs climate is as and August. -
03001739.Pdf
The rehabilitation of the Calabrian coast through the integrated planning of tourism. degradation causes and intervention strategies Costa E., Passarelli D., Leone A.M., Critelli F. in Camarda D. (ed.), Grassini L. (ed.). Coastal zone management in the Mediterranean region Bari : CIHEAM Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 53 2002 pages 113-122 Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://om.ciheam.org/article.php?IDPDF=3001739 -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- To cite this article / Pour citer cet article -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Costa E., Passarelli D., Leone A.M., Critelli F. The rehabilitation of the Calabrian coast through the integrated planning of tourism. degradation causes and intervention strategies. In : Camarda D. (ed.), Grassini L. (ed.). Coastal zone management in the Mediterranean region. Bari : CIHEAM, 2002. p. 113-122 (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 53) -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- -
The North-South Divide in Italy: Reality Or Perception?
CORE Metadata, citation and similar papers at core.ac.uk EUROPEAN SPATIAL RESEARCH AND POLICY Volume 25 2018 Number 1 http://dx.doi.org/10.18778/1231-1952.25.1.03 Dario MUSOLINO∗ THE NORTH-SOUTH DIVIDE IN ITALY: REALITY OR PERCEPTION? Abstract. Although the literature about the objective socio-economic characteristics of the Italian North- South divide is wide and exhaustive, the question of how it is perceived is much less investigated and studied. Moreover, the consistency between the reality and the perception of the North-South divide is completely unexplored. The paper presents and discusses some relevant analyses on this issue, using the findings of a research study on the stated locational preferences of entrepreneurs in Italy. Its ultimate aim, therefore, is to suggest a new approach to the analysis of the macro-regional development gaps. What emerges from these analyses is that the perception of the North-South divide is not consistent with its objective economic characteristics. One of these inconsistencies concerns the width of the ‘per- ception gap’, which is bigger than the ‘reality gap’. Another inconsistency concerns how entrepreneurs perceive in their mental maps regions and provinces in Northern and Southern Italy. The impression is that Italian entrepreneurs have a stereotyped, much too negative, image of Southern Italy, almost a ‘wall in the head’, as also can be observed in the German case (with respect to the East-West divide). Keywords: North-South divide, stated locational preferences, perception, image. 1. INTRODUCTION The North-South divide1 is probably the most known and most persistent charac- teristic of the Italian economic geography. -
Urban Form, Public Life and Social Capital - a Case Study of How the Concepts Are Related in Calabria, Italy
EXAMENSARBETE INOM SAMHÄLLSBYGGNAD, AVANCERAD NIVÅ, 30 HP STOCKHOLM, SVERIGE 2019 Urban form, public life and social capital - a case study of how the concepts are related in Calabria, Italy SOFIA HULDT KTH SKOLAN FÖR ARKITEKTUR OCH SAMHÄLLSBYGGNAD Abstract The aim of this thesis is to investigate the urban structure of two Italian towns based upon physical structure and social function. The towns are Bova and Bova Marina in the ancient Greek part of Calabria, Area Grecanica. This is done by answering the research questions about how the urban structures are and what preconditions there are for public life and in extension social capital. This is also compared to the discourse in research about Calabria as a region lacking behind as well as the Greek cultural heritage. The thesis was conducted during one semester spent in the area and based upon qualitative research in form of observations of the towns, mapping, textual analysis and interviews. The results showed that the urban form of the two towns differ from each other because of their history and their localisation. Bova is an ancient town in the mountains that is separated through topography, and therefore conserved with many old structures but few inhabitants, suffering from out-migration. Bova Marina is placed on the coast of the Ionic Sea, south of Bova and connected to the region by train and roads, while Bova is mainly connected to Bova Marina. Bova Marina was founded as a town in late 19th century and expanded a lot because of the railroad. It is a town with inconsistent walking network, a lot of traffic and houses in bad condition. -
Evaluating the Effects of the Geography of Italy Geography Of
Name: Date: Evaluating the Effects of the Geography of Italy Warm up writing space: Review: What are some geographical features that made settlement in ancient Greece difficult? Write as many as you can. Be able to explain why you picked them. _____________________________________________________________________________________________ _____________________________________________________________________________________________ _____________________________________________________________________________________________ _____________________________________________________________________________________________ _____________________________________________________________________________________________ Give One / Get One Directions: • You will get 1 card with important information about Rome’s or Italy’s geography. Read and understand your card. • Record what you learned as a pro or a con on your T chart. • With your card and your T chart, stand up and move around to other students. • Trade information with other students. Explain your card to them (“Give One”), and then hear what they have to say (“Get One.”) Record their new information to your T chart. • Repeat! Geography of Italy Pros J Cons L Give one / Get one cards (Teachers, preprint and cut a set of these cards for each class. If there are more than 15 students in a class, print out a few doubles. It’s okay for some children to get the same card.) The hills of Rome Fertile volcanic soil 40% Mountainous The city-state of Rome was originally Active volcanoes in Italy (ex: Mt. About 40% of the Italian peninsula is built on seven hills. Fortifications and Etna, Mt. Vesuvius) that create lava covered by mountains. important buildings were placed at and ash help to make some of the the tops of the hills. Eventually, a land on the peninsula more fertile. city-wall was built around the hills. Peninsula Mediterranean climate Tiber River Italy is a narrow peninsula—land Italy, especially the southern part of The Tiber River links Rome, which is surrounded by water on 3 sides.