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On the Half Shell Small Plates Entrées Sweets DINNER, WEDNESDAY - SATURDAY, 4:30 PM - 9:30 PM SMALL PLATES ENTRÉES carrot & celery root bisque carolina gold rice porridge blue crab, pecans, smoked carrot, ON THE HALF roasted acorn squash, bristol cream froth SHELL eastern shore mushrooms, 14 frisée, chive cream 17 whole roasted heirloom beet firefly farms goat cheese mousse, FROM OUR FARM chicken fried steak frisée & apple salad whipped potato purée, 12 skinny dippers* mushrooms, sauce diane 25 the fish stick huckleberries* breaded & fried catfish, st. jerome creek, md pan seared rockfish mayo, capers, cornichons 2.5 lacinato kale, crispy potato cake, 13 sugar pumpkin purée 28 handmade spaghetti OUR CHESAPEAKE middle neck clams, NEIGHBORS butternut squash, bacon 15 a rotating daily selection* 3 lacinato kale salad pickled farm vegetables, parmesan, SAndwiches charred shishito vinaigrette served with 11 homemade potato chips add lump or jumbo lump crabcake STEAMED Zack’s burger 19 | 34 choice of preparation: smoked & chesapeake cheddar, JO spice & onion fried pickles, spicy ketchup, or bacon mayo white wine & garlic 17 fried chicken sandwich OYSTER gulf shrimp 16 | 31 bacon braised kale, SIGNATURES middleneck clams 18 apple mostarda 14 True Chesapeake caesar icy blue mussels 8 | 15 fried oyster croutons, crab cake sandwich smoked oyster caesar dressing crispy potato cake, 13 THE CHEF, pickled shallot tartar sauce 19 | 34 THE SHUCKER, add lump or jumbo lump crabcake THE FARMER 23 | 36 our signature platter of roasted half-shell oysters steamed and roasted shellfish: herb & old bay butter oysters rockefeller, 14 old bay roasted oysters, SWEETS clams, mussels, oyster stew jumbo shrimp, Baltimore ‘bomb’ pudding bacon, potatoes, confit dutch marble potatoes, Berger cookie bread pudding, salsify, tarragon & roasted local cipollini onions vanilla ice cream 13 67 8 classic rockefeller lady gala apple galette spinach, fennel, pernod brown sugar & bourbon ice cream 15 8 sweet potato panna cotta cranberries, oatmeal streusel 7 SIDES selection of ice creams & sorbet 4 homemade potato chips 5 blue crab mac & cheese 12 brussels sprouts & pickled shallots 8 horseradish & herb potato purée 7 Please note that a temporary 5% surcharge will be added to each check to help offset COVID-related expenses. We proudly serve sustainably-farmed oysters and we recycle the shells with the Oyster Recovery Partnership. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. BRUNCH, SUNDAY, 11 AM - 3 PM SMALL PLATES ENTRÉES the fish stick the breakfast plate breaded & fried catfish, ON THE HALF 3 eggs your way, crispy bacon, mayo, capers, cornichons SHELL confit dutch marble potatoes, 13 toasted baguette 16 handmade spaghetti middle neck clams, FROM OUR FARM chicken fried steak butternut squash, bacon sunny egg, whipped potato purée, 15 skinny dippers* mushrooms, sauce diane 25 lacinato kale salad huckleberries* pickled farm vegetables, parmesan, st. jerome creek, md ‘short stack’ charred shishito vinaigrette 2.5 buttermilk pancakes, toasted pecans, 11 cranberries, blood orange butter, add lump or jumbo lump crabcake bourbon maple syrup 19 | 34 17 STEAMED OYSTER SAndwiches choice of preparation: served with SIGNATURES JO spice & onion homemade potato chips or True Chesapeake caesar white wine & garlic add a fried egg for $2 fried oyster croutons, smoked oyster caesar dressing Zack’s burger 13 gulf shrimp 16 | 31 smoked & chesapeake cheddar, middleneck clams 18 add lump or jumbo lump crabcake fried pickles, spicy ketchup, icy blue mussels 8 | 15 bacon mayo 23 | 36 17 roasted half-shell oysters THE CHEF, fried chicken sandwich herb & old bay butter THE SHUCKER, bacon braised kale, 14 THE FARMER apple mostarda oyster stew our signature platter of 14 bacon, potatoes, steamed and roasted shellfish: crab cake sandwich salsify, tarragon oysters rockefeller, crispy potato cake, 13 old bay roasted oysters, pickled shallot tartar sauce clams, mussels, jumbo shrimp, classic rockefeller 19 | 34 confit dutch marble potatoes, spinach, fennel, pernod & roasted local cipollini onions 15 67 ’hangtown fry’ egg, bacon, chives 15 SWEETS Baltimore ‘bomb’ pudding UNCLE NICK’S Berger cookie bread pudding, BLOODY MARY vanilla ice cream The Shucker’s 8 SIDES signature bloody mary, garnished with celery, lady gala apple galette bacon, fried crab ball, olive, brown sugar & bourbon ice cream homemade potato chips 5 house-pickled vegetables and a 8 blue crab mac & cheese 12 True Chesapeake Huckleberry sweet potato panna cotta crispy bacon 5 15 cranberries, oatmeal streusel house hash brown 6 7 selection of ice creams & sorbet 4 Please note that a temporary 5% surcharge will be added to each check to help offset COVID-related expenses. We proudly serve sustainably-farmed oysters and we recycle the shells with the Oyster Recovery Partnership. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. DRAFT BEER SPIRITS FOR Union Craft, ‘Skipjack’ SIPPING Pilsner/Baltimore 5.1% 7 BOURBON Monument City, ‘Early Light’ Willet Pot Still 11 Lager/Baltimore 4.2% 8 HOUSE Joseph Magnus 16 Diamondback, ‘Green Machine’ Rabbit Hole PX Sherry Cask 16 New England Style IPA/Baltimore 6.2% 7 COCKTAILS Hillrock Estate Solera 18 Evolution, ‘Jacques Au Lantern’ Saint Jerome vodka, caraway liqueur, blanc Pumpkin Amber Ale/Salisbury 6.3% 7 RYE vermouth, brackish brine, olive oil, Key, ‘Dundalk Calling’ brackish olive or lemon twist Michter’s US1 12 12 Double IPA/Dundalk 8.0% 8 High West Rendezvous 15 Whistlepig 10yr 17 Manor Hill, ‘Mild Manor’d’ Old Foraged Amber Ale/Ellicott City 5.3% 7 Old Forester bourbon, pear nectar, bitters, citrus SCOTCH Denizens, ‘Southside’ 11 The Macallan 12yr Sherry Cask 14 Rye IPA/Silver Spring 7.2% 8 The Buoyancy of Citrus Glenfiddich 15yr 16 3 Stars, ‘Peppercorn Saison’ St. Geoge citrus vodka, italicus, The Balvenie 14yr Caribbean Cask 17 Farmhouse Ale/Washington DC 6.5% 8 apricot liqueur, chinotto soda, chartreuse 12 Ardbeg Uigeadail 19 RAR, ‘Country Ride’ Pale Ale/Cambridge 5.8% 7 Smokestack COGNAC Monkey Shoulder scotch, smoked Peabody Heights ‘Astrodon’ ancho, lemon, ginger, szechuan amaro, Hennessy VS 11 American Style IPA/Baltimore 7.0% 14 oz 8 flamed lemon, islay mist Camus VSOP Borderies 13 13 3 Stars, ‘Southern Belle’ Bache-Gabrielsen XO 18 Pecan Brown Ale/Washington DC 8.7% 14 oz 8 Leaf Peeper hot pumpkin buttered apple jack, macadamia TEQUILA & MEZCAL Waverly, ‘The Local Oyster’ milk, black walnut bitters, maple, Oyster Stout/Baltimore 5.1% 8 cinnamon whipped cream Bozal Ensamble Mezcal 13 (available in non-alcoholic) Don Julio Añejo Tequila 16 12 Patron Extra Añejo Tequila 18 No Thanks, I Juggle BOTTLED True Chesapeake oyster gin (a RUM collaboration with Baltimore Spirits & CANNED BEER Co.), rosemary-apple shrub, honey, Mount Gay XO 14 Wight Tea cinnamon walnut yaupon, club soda Zacapa 23 year 14 LOCAL & DOMESTIC 12 Bud Light, Light Lager, 4.2%, 12oz 4 Don Q Gran Reserva 16 Squashbuckler Narragansett, Lager, 3.8%, 16oz 4 reposado tequila, acorn squash cordial, Guinness, Blonde, 5%, 12oz 4 pineapple, lemon 11 National Bohemian, Lager, 4.3%, 16oz 5 AMARO & LIQUEUR Burley Oak, ‘Bilsner’, Pilsner, 4.3%, 12oz 6 Mr Tally Man Old Line 7 year rum, cacao infused vermouth, BITTER/SPICES RAR ‘Groove City’, Hefeweizen, 5.4%, 12oz 6 Ceremony Coffee infused campari, Meletti Fernet 8 Union Craft ‘Duckpin’, Pale Ale, 5.5% 12oz 6 banana liqueur 11 Zucca 8 Denizens ‘Georgia Ave’, Peach Sour, 12oz 7 Bénédictine 9 Manor Hill ‘Citra Splendor’, IPA, 8.3% 12oz 7 Catamaran rum, dry curaçao, lime, orgeat, Ancho Reyes Verde Chile Poblano 9 Union Craft, ‘Old Pro’, Gose, 4.2% 12oz 7 Wight Tea smoked chai simple, Don Ciccio & Figli Amaro delle Sirena 10 Union Craft, ‘Pajama Pants,’ black walnut bitters, house bubbles, soda 11 Coffee Oatmeal Stout, 8% 16oz 8 SWEET Varnelli Caffè Mokka 8 IMPORTED Vincenzi Amaretto di Torino 8 Kaliber, Pale Lager, N/A 12oz 5 Tempus Fugit Crème de Cacao 9 Stella Artois, Pilsner, 4.8%, 12oz 5 Grand Marnier 10 Bitburger, Pilsner, 4.8%, 16oz 6 Kronenbourg Blanc, Witbier, 5.5%, 6oz 7 DESSERT WINES SELTZER & CIDER Porto Graham’s ‘Fine Tawny’ 8 White Claw, 5%, 12oz 6 Porto Graham’s ‘10 Year Tawny’ 10 (Mango, Black Cherry or Lime) Porto Warre’s ‘Heritage’ Ruby’ 7 Stiegl, ‘Radler Grapefruit’, 2%, 16oz 8 Medeira Broadbent 5 Year ‘Reserve’ 7 Anxo, ‘Cidre Blanc’, 6.9%, 12oz 8 Muscat Old Westminster Vin Doux Naturel 16 PAIRS WITH RAW OYSTERS PAIRS WITH CELEBRATION WINES BY THE GLASS sparkling pinot noir & chardonnay sparkling chardonnay & pinot noir Schramsberg ‘Burt Mirabelle’ NV Krone Borealis ‘Vintage Cuvée’ 2017, SPARKLING Napa Valley, CA 74 Western Cape, ZA 52 sparkling vermentino champagne blanc de blancs champagne Santa Maria La Palma NV, Sardinia, IT 9/34 Michel Gonet ‘Grand Cru’ 2009 Pol Roger ‘Sir Winston Churchill’ 2006, Champagne, FR 135 cava brut nature Champagne, FR 593 Mercat NV, Catalonia, SP 11/42 vermentino rosé champagne Lynae Bosoni 2018, Liguria, IT 67 crémant de limoux Billecart-Salmon ‘Brut’ NV, Champagne, FR 153 Dom Salasar NV, Languedoc, FR 12/46 melon de bourgogne chardonnay – chablis Pépière ‘La Pepie’ 2018, brut rosé Louis Michel ‘Butteaux’ 1er Cru 2017, Folktale ‘The Diver’ NV, Napa, CA 12/46 Muscadet Sèvre et Maine, FR 54 Burgundy, FR 105 sauvignon blanc pomerol bordeaux blend WHITE Sancerre Delaporte 2018, Sancerre, FR 70 Château de Valois 2015, Bordeaux, FR 145 muscadet Clos de la Fontaine 2018, Loire Valley, FR 12/46 PAIRS
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