HAMPTON YACHT CLUB
FEBRUARY 2020
4707 VICTORIA BLVD.•HAMPTON, VA 23669•TEL: (757) 722-0711•FAX: (757) 722-4700•WEBSITE: WWW.HAMPTONYC.COM• EMAIL: [email protected]
Meridian XI finishes 2nd in Class and 3rd Overall in 2020 Fort Lauderdale to Key West Race Submitted by Mark Wheeler Sledd Shelhorse’s new Carkeek 40 went south to compete in this year’s Fort Lauderdale to Key West Race, which took place on January 23rd. The race runs south past Miami and slowly bends towards the west along the Keys for 160 NMs. This year Meridian XI started in an easterly wind with all the boats jib reaching. Within a few miles boats started setting their reaching spinnakers. For Meridian that meant a FR0 (fractional zero). A similar boat to Meridian XI, the Dunning 42 Baby B., was the competition for Meridian for the complete race. Unfortunately, there was never a chance to compare speeds in the reaching spinnaker configuration because a squall hit soon after setting the sails. The squall took out the FR0, and when the FRO blew up the single fractional halyard also broke. Without that halyard we were not able to set the other reaching spinnaker, the A5. We watched the Dunning sail away from us with their zero set while we jib reached behind them. It seemed to take forever for the course to bend around far enough to set the masthead A 1.5 spinnaker and begin to make ground on Baby B. The Gulf Stream flows hard to the north just a short distance out from the reef. For the first half of the race it’s not hard to stay out of the Gulf Stream and up against the reef because it’s a port tack rhumbline. For the second half of the race, the best VMG course on port tack had the fleet heading out into the adverse current. We chose to do significantly more gybes than the Dunning and stay up against the reef. This strategy seemed to be working with a very good gain each time in. At about 1:00 a.m. we experienced more bad luck when we ran over some abandoned, heavy duty commercial fishing line with a float. The line ended up wrapped around the keel with the float banging on the side of the hull. The drag from this took about 3 knots off the boat speed and forced us to drop our spinnaker, stop, and back down to remove the line. After resetting the spinnaker it was clear the Dunning was not to be caught before the end of the race. Meridian finished at about 2:50 a.m., averaging a little less than 10 knots. Meridian XI was built in Dubai and completed less than a year ago. The team has been working hard at both getting the boat and the crew up to speed. The next race will be the SORC Miami to Eleuthera Race on March 11th. That will be a 290 NM Race. Wish us luck! 37° 01’ 12.52” N 76° 20’ 38.43” W PAGE 2 MAINSHEET
COMMODORE’S LETTER TO THE MEMBERSHIP Fellow Members, Ah yes, we’re entering what my family refers to as the “February Funk.” Don’t let it get you down. There’s plenty to do at the yacht club in winter, and you’re invited to come hang out with friends and meet some new ones! Check out this month’s calendar, attached as a separate sheet with your hard copy bill, to see what’s scheduled. Find the calendar online at: http://hamptonyc.com/events/events-calendar/. Event notices are regularly posted on Facebook where you can find us by searching @hampton.yachtclub. If you’re not getting event emails, or your spouse wants to be added to the email list, please contact Anne Shortt in the club’s office at [email protected].
Saturday, February 8th, I hope you’ll seriously consider bringing your whole family to the Commodore’s Dining Room to meet the new HYC Board of Directors. Enjoy a Spaghetti Dinner that will knock your socks off; seriously, Chef Mike really gets into this. This event was so much fun last year that I think the Board is secretly excited! I’m still polling them to see who is going to be our Strolling Guitarist for the evening. I hope you’ll make a reservation to ensure you get a “ringside” table.
Our new Membership Incentive is officially in full throttle! The exact wording of the incentive is a bit oppressive, but suffice it to say, the initiation fee is 50% off and there is a discount on slip rental if the new member qualifies. Our members have always made our greatest marketing team, so spread the word. Our club is a fantastic bargain, as you probably already know. The offer ends with the April Board meeting, so please go ahead and reach out to friends, neighbors, and co-workers who enjoy boating, but may be on the fence about joining a yacht club. Bring them around for a meal, or a Happy Hour. Let a Board member know, and we’ll be glad to meet with them, as well. Your friends will be glad you told them about us! I have to say, one thing I love about HYC is the number of people who say “yes!” Right now, as I’m calling committee chairs and other volunteers to ask about continuing to serve, I get a resounding “yes” almost every time. When I float one of my hair-brained schemes by Rich Ash, our Manager, I get a “yes,” although with a bit more fast talking on my part sometimes required. When I reach out to members about helping out with Race Committee, I get “yes” unless they are getting married or missing a critical body part. The volunteer spirit that HYC is famous for is alive and well in 2020. If you have time and ability and want to volunteer, please let me know and I’ll say “yes” to finding you a home on one of our myriad committees! Keep an eye out for the daffodils. Spring is peeking around the corner at us. Leigh HYC Daytona 500 CHILI COOK-OFF & DESSERT CHALLENGE Sunday, February 16, 2020 2PM – 5 PM Bring your red or white chili or dessert entry by 1:30 pm. Register your chili/dessert and get your tickets. Judging and prizes will be done at 3 pm. Enjoy the great variety of chilis and desserts while watching the Daytona 500! Bring the whole family and friends.
37° 01’ 12.52” N 76° 20’ 38.43” W FEBRUARY 2020 PAGE 3
MANAGER’S REPORT As we move forward in to February, I have several events planned for this club. The first one is our Super Bowl Party on Sunday, February 2nd. We are having a limited a la carte menu and beer specials. On Saturday, February 8th we are having a Board-served Spaghetti Dinner. Come down and enjoy a fun meal while getting to know the 2020 HYC Board of Directors. Our popular Wine Tasting will be held on Thursday, February 13th. Next, we are having our Valentine’s Dinner on Friday, February 14th. We have a wonderful menu coupled with the best view in town. Reservations are required for this evening. On Sunday, February 16th, we have our annual Daytona 500 and Chili Cook-off and Dessert Challenge. There will be prizes for best red chili, white chili and dessert. On February 20th we are doing the Birthday Bash. I can’t think of a better venue to celebrate your birthday. Reservations are required for this event. I would to thank the staff for their effort on New Year’s Eve. We were very busy upstairs and downstairs. The decorations were perfect and the entertainment was just right. I thought it was a great way to bring in the New Year. I look forward to seeing everyone around the club. Best Regards, Richard Ash Club Manager
Notice to All Members Preparations are being made for the publishing of the 2020 Dockline. Correspondence from HYC information on file is included in your January statement. Please be sure to look for this information, review it carefully and make any changes necessary. This is very important as this information will be included in the 2020 Dockline! Thank you in advance for your attention and cooperation.
Special 2020 Membership Promotion Hear ye, hear ye, hear ye!! At the January Board meeting, the HYC Board enacted a membership incen- tive for applications submitted at the January, February, March and April Board meetings. Prospective members will receive: 50% off of the initiation fee for each category of membership; two months free slip rental for new members who agree to sign a 12 month dry or wet slip lease of 30 feet or more, if one is available; and the option of 20% down payment on initiation fee, with remainder spread over 12 months, with a $5 per month administration fee. To be clear, leasing a boat slip is not a prerequisite to taking advantage of this offer. If you have friends, neighbors, or crew who desire membership in our club, please inquire in the Main Office to sign out an application for them. And feel free to bring them around to Fri- day Happy Hour, for a walking tour, or for a meal. If Board members know ahead of time, we’ll be glad to meet with you and greet prospective members in person!
37° 01’ 12.52” N 76° 20’ 38.43” W PAGE 4 MAINSHEET
Y’ALL COME RACING ! COMING SOON [ER than you think] to YOUR YACHT CLUB! HYC-ers will be hosting the most prestigious regatta on the southern Bay the weekend AFTER Memorial Day - May 29, May 30, & May 31, 2020 Regatta Headquarters: HAMPTON YACHT CLUB, HAMPTON VIRGINIA Finally, the elevator is coming For Information & ON-LINE ENTRY: https://yachtscoring.com/emenu.cfm?eid=11754 or call 757-850-4225 (Lin) Racing for PHRF, One-Design Classes, Cruising and Multihull boats over 20’ LOA NEW for 2020: Viper 640 Chesapeake Bay Champion Trophy SBRW CONDO CRUISER Fleet (Cruising Division)
HYC Members may charge their SBRW entry fees to their personal HYC accounts. Once you enter, send an email to Lin at [email protected] stating your desire, or call Lin at 757-850-4225 SBRW Chairman: Jack Pope Principal Race Officer: John McCarthy
February Membership Program In the Commodore’s Dining Room Monday, February 10th at 7:30 PM
Allan Terhune and Austin Powers from North Sails Chesapeake will be here to talk about sail trim and sail technology.
37° 01’ 12.52” N 76° 20’ 38.43” W FEBRUARY 2020 PAGE 5
RACING RULES MADE EASY “THE OTHER HALF OF THE STORY” Saturday, February 29, 2020 0900-1200 Old Dominion University – Constant Hall Sponsored by BROAD BAY SAILING ASSOCIATION Taught by John McCarthy – US Sailing Race Officer, Instructor, and Judge Cost = $15 (BBSA members) ; $20 (non-BBSA) A racing rules seminar OPEN TO ALL taught in John’s Rules Made Easy style. Designed to simplify the complex approach often taken when discussing the rules. Last year the seminar dealt with issues of right of way and proper course. This year we will close the circle by dealing with: * Mark Room – what it means and who gets it * Obstructions – getting around them safely and efficiently * Starts and Finishes (and, of course, our old friend, barging)
** All of this is done in John’s informal, entertaining style - Deals with concepts, not memorizing rules - Scenario driven using magnetic boats on a whiteboard - Easy to understand ** Partake of complimentary coffee and pastries throughout the morning Come early, get a good seat, and enjoy hobnobbing with fellow racers.
For map to ODU Constant Hall and the 49th Street Stadium Garage https://goo.gl/maps/ktv4D6mJMdk (seminar attendees park on upper level) To enter: Register at https://broadbaysailing.org/event-3608880
For more information, contact: John or Lin McCarthy [email protected] 757-850-4225
14” pizza with two Pizza Night toppings $12++ Thursday Nights (Additional toppings 75 cents) in the Dockside Lounge $6 Pitcher of Domestic Beer 5-9 PM with Pizza Purchase.
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Valentine’s Day Dinner
In the Commodore’s Dining Room Friday, February 14. 2020 6:00 - 9:00 PM Starters Cheesy Shrimp Scampi Dip With Crostinis. 8 Cauliflower Bisque With Brown Butter Croutons. 6 Parmesan Marinara Mussels 8 Entrees Filet Of Beef Petite Filet Cooked To Liking, Then Glazed with Pomegranate Pinot Sauce Served with Vegetable du Jour and Roasted Potatoes. 24 GF Rack Of Pork Roasted, Sliced Then Smothered with Mushrooms and Broccoli in a Dijon Cream Sauce Served with Roasted Potatoes. 15 GF Sweet and Smoky Cedar Planked Salmon Baked atop a Cedar Plank Served with Vegetable du Jour and Roasted Potatoes. 18 GF, H Crab Cake Dinner Fried to Golden Served with Vegetable du Jour, Cheesy Risotto and Remoulade Sauce. 18 Pan Seared Scallops Set upon Pasta, Smothered with Creamy Garlic Bacon Sauce. 18 Crab Stuffed Flounder Baked to Perfection Served with Cheesy Risotto, Vegetable du Jour and Lemon Butter Sauce. 18 GF, H Surf and Turf Petite Filet and Pan Seared Scallops Served with Vegetable du Jour, Roasted Potatoes and Béarnaise Sauce. 29 Chicken Boursin Breast of Chicken, Stuffed with Boursin Cheese, Wrapped in Prosciutto Ham. Served with Roasted Potatoes and Vegetable du Jour. 16 GF Reservations Required
37° 01’ 12.52” N 76° 20’ 38.43” W FEBRUARY 2020 PAGE 7
Donate Blood In Memory of David Lively
Celebrate life and make a difference by giving blood. Blood is needed for many different kinds of patients. It could be a young child with a rare blood disorder, a family member fighting cancer, or a friend involved in a car accident. Please schedule an appointment to donate at this special blood drive. You’ll feel good knowing you’ve helped change the lives of patients in need. Honor David’s life through your precious gift of life.
Blood Drive First Presbyterian Church Fellowship Hall 514 S Armistead Ave Hampton, VA 23669 Monday, February 17th, 2019 1:00 p.m. – 7:00 p.m. For an appointment, please visit redcrossblood.org and enter: FPHampton
redcrossblood.org | 1-800-RED CROSS | 1-800-733-2767 © 2014 The American National Red Cross
HYC Pasta Night Wednesday Nights in the Dockside Lounge 6:00-8:00 PM House Salad Variety of Toppings Two Types Of Pasta Sauces: Marinara, Vodka Blush Sauce and Alfredo Garlic Bread 14.00++
37° 01’ 12.52” N 76° 20’ 38.43” W PAGE 8 MAINSHEET
Join us for a Board-served Dinner. Enjoy a great buffet while getting to know the 2020 HYC Board of Directors! Saturday, February 8, 2020 In the Commodore’s Dining Room 6:00-9:00 PM
Meet the HYC Board of Directors SPAGHETTI BUFFET
SALAD BAR BREAD STIXS ANTI PASTO DISPLAY GRILLED VEGETABLE DISPLAY MARINARA ALFREDO SPAGHETTI CHEESE TORTILLINI MEATBALLS SAUSAGE CHICKEN BREAST STRIPS MUSHROOMS ONIONS PEPPERS DESSERT $15++ Reservations Requested
HYC Trivia Night was a great success!
37° 01’ 12.52” N 76° 20’ 38.43” W FEBRUARY 2020 PAGE 9
Summer Cruise Schedule 2020 Submitted by John Newby
Chickahominy – River’s Rest Marina June 5 – 7 Reservations for the hotel are now available. Please book them as soon as possible. Details concerning hotel rehab and pier replacement will hopefully be forthcoming in the near future. River’s Rest phone number 804-829-2753
Long Cruise We are headed south this year. Tim Worst is in charge (757-848-7536). The schedule is as follows:
June 24 Coinjock Marina 252-453-3271 June 25 Manteo Waterfront Marina 252-473-3320 June 26, 27, 28 Ocracoke - Anchorage Marina 252-928-6661 (Reservations not taken until March) June 29, 30 Beaufort Docks Marina 252-728-2503 July 1 Grace Harbor - River Dunes 252-249-4908 July 2 Belhaven - River Forest 252-943-0320 July 3, 4 Manteo Waterfront Marina 252-473-3320 July 5 Coinjock Marina 252-453-3271
Cape Charles Shuck-N-Suck July 31 – August 2 Oyster Farm at Kings Creek 757-331-8660
The latest from the marina is that they will begin taking reservations February 1. Although this has been a moving target in the past, mention HYC when calling. They will tell you they cannot guarantee we will be together.
Bourbon Bacon Music October 2 – 4 Smithfield Station Marina 757-357-7700
There are a limited number of slips available for this event. Although they will not allow group slip placements, mention HYC when you call, and they will attempt to keep us together. When you call, they will ask you how many tickets you want for the October 3 event.
Race Committee Appreciation Social
In the Dockside Lounge Sunday, March 1, 2020 4:00 p.m. - 6:00 p.m. Chili, Build Your Own Nacho Bar, Free Beer & Wine Anyone who served on any HYC Race Committee in 2020. (Big Boats, Little Boats, Wednesday Nights, Juniors) Come and let us say "Thank You"
37° 01’ 12.52” N 76° 20’ 38.43” W PAGE 10 MAINSHEET
Casual Cruisers It is not too early to start thinking about 2020, mark your calendars for our first event of the year, the cruise planning meeting. Once again, we will meet at Hampton Yacht Club, where I hope everyone will come prepared with cruises in mind and will volunteer as a Cruise Captain for a spectacular cruise on the bay. I am especially looking for a volunteer(s) for one or more summer long cruises, please call me if you are interested in planning and Captaining this event. The planning meeting will be held at 1700 February 23, 2020, where I look forward to seeing all of you.
Regardless whether you spend your time on a sailboat or powerboat, all can be Casual Cruisers, come and join us. Time to get underway,
Sergio [email protected] S/V Modus Vivendi
HYC Board of Directors Votes to Elect Eddie Williams as an Honorary Member Submitted by James Shoemaker Over the years the HYC Board of Directors has recognized outstanding service of club members by electing them to honorary membership. This past December the Board voted to make Eddie Williams an honorary member. Eddie joined Hampton Yacht Club in 1956 as a Corinthian member. At that time and for many years to come he sailed a Hampton One Design. He, along with his wife Anne as crew, won the Hampton One Design National Championship four times. Further, in 1961, along with his partner and fellow HOD sailor David Brown the built the first fiberglass Hampton One Designs. As HYC made the decision to build a new club house Eddie became a member of the Board and was a guiding force in ensuring that HYC remained a boating club. In 1973 he was elected Commodore and continued his service to HYC. Over the years Eddie successfully raced not only Hampton One Designs but also Flying Dutchmen, J24s and Cruising and PHRF boats. At 86 years old his advice and counsel are still sought after by sailors up and down the Bay. When you see Eddie congratulate him on becoming a Hampton Yacht Club Honorary Member.
Super Bowl Sunday In the Dockside Lounge, Sunday, February 2, 2020 at 5:30 PM Come in and watch on our three big screens! BBQ Chicken Nachos 10 Provolone Cheese Sticks with Marinara 6 Rueben Meatball Sliders with Fries 8 Club Burger with Lettuce, Tomato, Onion, Pickle, Cheese and Fries 8.5 Chicken Wings (mild, medium, hot or honey soy) 12.5 Twin Chili Dogs with Fries 5 Large Dinner Salad with Toasted Walnuts and Choice of Dressing 5
37° 01’ 12.52” N 76° 20’ 38.43” W FEBRUARY 2020 PAGE 11
2020 Cruise Planning
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Time to Plan this Year’s
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Where to Cruise- Bring us your Ideas, There are so many places FEBRUARY 23, 2020 on the Bay which HYC/BBSA need to be Explored Casual Cruisers Cruise Planning Meeting ──── It’s time once again to start our planning for the 2020 Cruising Season. Come to the meeting with your cruising ideas and plans and volunteer to be a Italian Buffet Cruise Captain. We’ll make it easy for you as we fill out the cruising calendar during the meeting with planned cruises, Last year we hosted a $17.00 variety of different cruises, where we sailed throughout the Bay and beyond. Cash Bar We look forward to doing the same or more this year. Regardless whether you spend your time on a sailboat or powerboat, all can be Casual Cruisers, ──── come and join us,. 1700 – Cocktails When: February 23, 2020, 5:00 PM (1700) 1800 - Dinner Location: Commodore’s Dining Room of Hampton Yacht Club Dinner/Drinks: Italian buffet: ($17 per person) plus cash bar. ──── Reservations / Payment: Please RSVP by either calling 722-0711 (Hampton Yacht Club), or by e-mail to [email protected]. For BBSA members who are not also HYC members, credit cards are accepted. Hampton Yacht Club 4707 Victoria Blvd Please make your reservation with the Yacht Club early as we need a good Hampton, VA. 23609 headcount for the buffet. (757) 722-0711
37° 01’ 12.52” N 76° 20’ 38.43” W
PAGE 12 MAINSHEET
February 13th 6:30 - 8:00 PM
The Hess Collection, Sauvignon Blanc Peter Lehmann, Coupled With Barossa Clancy’s Red Blend Grilled Garlic Parmesan Crusted Scallop Coupled With Arugula Salad Portobello Mushroom with Avocado Cavaliere d’Oro, Prosecco Chimichurri Coupled With Parducci, Small Lot Cabernet Sauvignon Crostini Appetizer Plate Coupled With Cloudfall Vineyards, Pinot Noir Chocolate Hazelnut Cheesecake Pie Coupled With Reservations Required Grilled Salmon with Teriyaki Shitake $40++
PROFIT & LOSS SUMMARY FOR December 2019 December Y-T-D '19 Y-T-D '19 Y-T-D '18 ACTUAL BUDGET ACTUAL MARINA & RENTAL PROPERTY $18,556 $220,524 $209,915 $217,720 FOOD & BEVERAGE $33,133 $71,806 $71,398 $66,649 GENERAL & ADMINISTRATIVE ($61,660) ($136,238) ($127,004) ** ($155,158) ALL OPERATING FUNDS ($9,971) $156,092 $154,309 $129,211 ** Initiation fees, Rental Income, Interest Income, Rental Expenses and Interest Expense has been reclassified from G & A to the Capital Fund in 2019. CAPITAL IMPROVEMENT FUND BULKHEAD PROJECT RESTRICTED FUND Beginning Accrued Balance $201,774 Beginning Balance $12,851 Income & Interest $8,850 Income & Interest $5,852 Initiation Fees $745 Expenses: Loan Payment ($6,143) Sale of Assets $2,950 Rental Property Income $1,400 Ending Balance $12,560 Rental Property Expenses ($502) Rental Property –New Heat Pump ($4,470) Clubhouse Signage ($2,192) Clubhouse Awning ($1,722) Clubhouse Painting ($950) Ending Balance $200,240
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HYC DINING Commodore’s Dining Room -Serving Dinner Wednesdays, Thursday and Fri- day nights 6-9 PM The Dockside Lounge - Serving Breakfast Saturday & Sunday 9-11 AM Serving Lunch Daily 11:30 AM- 2:00 PM, Social Hour Friday Nights 5:30-7:30 PM Serving Dinner Monday 5-8 PM, Wednesday - Saturday 5-9 PM
TwoTwo forfor $20$20 LunchLunch inin thethe Monday Nights~5 - 8 PM DocksideDockside LoungeLounge In the Dockside Lounge Every Day of the Week Choose from our Blue Plate Specials 11:30 a.m.-2:00 .m.
PizzaPizza NightNight BurgerBurger BashBash Thursday Nights Saturday Nights in the Dockside Lounge in the Dockside Lounge 5-9 PM Hawaiian Burger 14” pizza with two Topped with Bacon, Candied Pineapple, toppings $12++ Provolone, Lettuce, Tomato, Pickle and Chipotle Aioli. (Additional toppings 75 cents) $6 Pitcher of Domestic Beer Bash Burger with Pizza Purchase. Topped with American Cheese, Bacon Jam, Pickles, and Sriracha Sauce. Triple Threat Burger BirthdayBirthday BashBash Topped with Onion Rings, Yellow Pepper Strips and Grilled Tomato Ketchup. Thursday, February 20, 2020 Skinny Chef Burger In the Commodore’s Dining Room Topped with Pastrami, Swiss Cheese and Napa Cabbage Slaw Featuring Prime Rib & All Burgers Served With Steak Fries. Shrimp Dinner 8.50 Reservations Required
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A la Carte Breakfast Breakfast Ala Carte
Breakfast Ala Carte
Super BowlParty Super
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Planning Dinner Planning
Frostbite Sailing Frostbite Sailing Frostbite Sailing Frostbite Sailing Frostbite
A la Carte Breakfast Breakfast Ala Carte
Casual Cruisers CasualCruisers
& Daytona 500 Daytona &
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37° 01’ 12.52” N 76° 20’ 38.43” W