Behaviour of Alkaline Sodic Soils and Clays As Influenced by Ph and Particle Charge
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Pedological Perspective of Gully Erosion Sites Within Kendu Escarpment-Sondu Miriu Region, West Kenya
African Journal of Environmental Science and Technology Vol. 5(12), pp. 1050-1059, December 2011 Available online at http://www.academicjournals.org/AJEST DOI: 10.5897/AJEST11.274 ISSN 1996-0786 ©2011 Academic Journals Full Length Research Paper Pedological perspective of gully erosion sites within Kendu escarpment-Sondu Miriu Region, West Kenya D. O. Sigunga1*, M. Hoshino2, J. C. Onyango1, S. Asanuma2 and M. Kimura2 1Faculty of Science, Maseno University, Kenya. 2Graduate School of Bioagricultural Science, Nagoya University, Japan. Accepted 28 November, 2011 Gully erosion is a common feature in western Kenya, rendering large expanses of otherwise arable land uncultivable and uninhabitable. Gully erosion in the area was classified into two types: the Awach-type and the Sondu-type. The current study aimed at providing insight into physical and chemical properties of soil that promote soil erosion and determine the gully formation type. Field studies were conducted at 4 sites (3 eroded and 1 non- eroded). Physical (particle size distribution, structure stability, infiltration rate, dispersibility, and soil hardness), and chemical (pH, exchangeable cations, total-C, and total-N) properties of soil samples collected from the sites were analyzed in the laboratory. The results showed alkaline pH; high exchangeable sodium (Na) percentage (ESP); fragile soil structure; high dispersibility; and low infiltration rate are major factors contributing to the formation of Awach-type of gully. In contrast, impermeable top layer of hard crust and coarse-textured soil layers beneath it in addition to high ESP facilitated the formation of Sondu-type of gully. Soils of the eroded sites and the non-eroded sites differed mainly in the ESP, which influenced the soil structure stability, water infiltration rate, and soil dispersibility. -
Chapter A3. Features of Soil
A3. Features of soil Chapter A3. Features of soil PURPOSE OF THIS CHAPTER To introduce the general features of soils CHAPTER CONTENTS • texture • structure • slaking and dispersion • infiltration and permeability • organic matter, pH and acidity • bulk density • the soil profile ASSOCIATED CHAPTERS • Parts B and D FEATURES OF SOIL Soil is made up of solid, liquid and gas components: • the solid part consists of mineral particles and organic matter • the liquid part is water and nutrients • the gas part is air. The solid components are minerals derived originally from weathering rock and organic materials derived from plants and micro- organisms. In many areas of New South Wales, the mineral elements of soil have been transported and deposited by the action of old streams and rivers. The liquid component of the soil is made up of water, with varying amounts of nutrients and other soluble substances dissolved within it. The water and nutrients are used by plants to grow. Water may be lost by evaporation to the atmosphere, or by deep drainage through the soil. Water that is drawn out of the soil by plants and released into the atmosphere is called transpiration. The gas component of the soil refers to air. Soil is generally porous, containing many air spaces. Oxygen in the air is required in the soil for the growth of most plants. When the soil becomes saturated with water, with no air left in the pores, the soil is said to be waterlogged. (See Figure A3–1.) TEXTURE ☞ Soil particles are grouped into Texture can be measured by the behaviour of a small handful of soil five main size ranges: gravel, when it is moistened with water, worked into a ball and then pressed coarse sand, fine sand, silt and out between thumb and forefinger. -
Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization
horticulturae Review Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization Rui Manuel Almeida Machado 1,2,* and Ricardo Paulo Serralheiro 1,3 1 ICAAM— Instituto de Ciências Agrárias e Ambientais Mediterrânicas; Universidade de Évora, Pólo da Mitra, Apartado 94, 7006-554 Évora, Portugal 2 Departamento de Fitotecnia, Escola de Ciência Tecnologia, Universidade de Évora, Pólo da Mitra, Apartado 94, 7006-554 Évora, Portugal 3 Departamento de Engenharia Rural, Escola de Ciência Tecnologia, Universidade de Évora, Pólo da Mitra, Apartado 94, 7006-554 Évora, Portugal; [email protected] * Correspondence: [email protected] Academic Editors: Arturo Alvino and Maria Isabel Freire Ribeiro Ferreira Received: 11 January 2017; Accepted: 26 April 2017; Published: 3 May 2017 Abstract: Salinity is a major problem affecting crop production all over the world: 20% of cultivated land in the world, and 33% of irrigated land, are salt-affected and degraded. This process can be accentuated by climate change, excessive use of groundwater (mainly if close to the sea), increasing use of low-quality water in irrigation, and massive introduction of irrigation associated with intensive farming. Excessive soil salinity reduces the productivity of many agricultural crops, including most vegetables, which are particularly sensitive throughout the ontogeny of the plant. The salinity −1 threshold (ECt) of the majority of vegetable crops is low (ranging from 1 to 2.5 dS m in saturated soil extracts) and vegetable salt tolerance decreases when saline water is used for irrigation. The objective of this review is to discuss the effects of salinity on vegetable growth and how management practices (irrigation, drainage, and fertilization) can prevent soil and water salinization and mitigate the adverse effects of salinity. -
Dispersive Soils and Their Management Are Not Adequately Addressed in Planning Schemes, Building Codes Or the Development Approval Process
Marcus Hardie Land Management Officer DPIW With contributions from: Richard Doyle - TIAR, UTAS, Hobart Bill Cotching - TIAR, UTAS, Burnie Tim Duckett - LMRS, Hobart Peter Zund - NRM South, Hobart TABLE OF CONTENTS 1.0 Introduction: Why dispersive soils and tunnel erosion are an issue. ..................................................................................................7 1.1 Environments in which dispersive soils and tunnel erosion occur ......................................................................................7 1.2 Tunnel erosion hazard mapping ..............................................................................................................................................................8 2.0 Understanding dispersion and the erosion process .................................................................................................................................11 2.1 Sodicity and dispersion. .............................................................................................................................................................................11 2.2 Tunnel erosion ................................................................................................................................................................................................12 3.0 Identifying dispersive soils.........................................................................................................................................................................................13 -
Managing Salt-Affected Soils for Crop Production, PNW 601-E
PNW 601-E • November 2007 MANAGING SALT-AFFECTED SOILS for Crop Production D.A. Horneck, J.W. Ellsworth, B.G. Hopkins, D.M. Sullivan, and R.G. Stevens A Pacific Northwest Extension publication Oregon State University • University of Idaho • Washington State University Contents Salts ...........................................................................................................................................1 Kinds of salt-affected soils ........................................................................................................2 Saline soils............................................................................................................................3 Sodic soils ............................................................................................................................3 Saline-sodic soils ..................................................................................................................3 Soil testing ................................................................................................................................4 Interpretation of soil test results ...........................................................................................5 Crop tolerance to salinity ..........................................................................................................5 Beyond salt and sodium: Specific ion toxicities .......................................................................6 Management of salt-affected soils ............................................................................................7 -
Ipswich Soil Management Guidelines Table of Contents
Ipswich Soil Management Guidelines Table of contents Section 1 1. Introduction .................................................................................. 1 1.1 Purpose of guidelines ............................................................................................................ 1 1.2 Background and area covered ........................................................................................... 1 Section 2 2. How to use the guidelines ........................................................... 2 2.1 Using the guidelines .............................................................................................................. 2 2.2 Identify soil type using the mapping ............................................................................... 2 2.3 Soil observations and testing ............................................................................................. 4 3. Soil Type Key ................................................................................. 9 Section 3 4. Soil Type Confirmation and Review ......................................... 10 4.1 Vertosols (Cracking clay soils) ..........................................................................................10 4.2 Hydrosols (Waterlogged soils) .........................................................................................14 4.3 Kurosols (Acidic texture contrast soils) .........................................................................17 4.4 Sodosols (Sodic, alkaline, texture contrast soils) ......................................................21 -
Soil Salinity Is a Major Global Issue Owing to Its Adverse Impact on Agricultural Productivity and Sustainability
Mohammad Zaman · Shabbir A. Shahid Lee Heng Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques Mohammad Zaman • Shabbir A. Shahid Lee Heng Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques Mohammad Zaman Shabbir A. Shahid Soil and Water Management & Crop Senior Salinity Management Expert, Freelancer Nutrition Section, Joint FAO/IAEA Dubai, UAE Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences & Applications International Atomic Energy Agency (IAEA) Vienna, Austria Lee Heng Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences & Applications International Atomic Energy Agency (IAEA) Vienna, Austria IGOIGO ISBN 978-3-319-96189-7 ISBN 978-3-319-96190-3 (eBook) https://doi.org/10.1007/978-3-319-96190-3 Library of Congress Control Number: 2018949626 © International Atomic Energy Agency 2018. This book is an open access publication. Open Access provided with a grant from the International Atomic Energy Agency. The opinions expressed in this publication are those of the authors/editors and do not necessarily reflect the views of the IAEA, its Board of Directors, or the countries they represent. Open Access This book is licensed under the terms of the Creative Commons Attribution 3.0 IGO license (https://creativecommons.org/licenses/by/3.0/igo/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the IAEA, provide a link to the Creative Commons license and indicate if changes were made.