C RAFT BREWING. WOOD-FIRE COOKING.

BEER BITES EAT THIS BEER BITES EAT THIS WOOD ROASTED OLIVES garlic cloves, PULLED PORK PO BOY pickled fennel/radish, rosemary, ricotta salata, sultanas 11. roasted red pepper chipotle sauce, house slaw 14.

DEVILED EGGS smoked pork, pickled shallots, SMOKED PORK BACK RIBS fennel caramel sauce, chives 7. house slaw 15. SMOKED CHICKEN & ANDOUILLE GUMBO SMOKED JIDORI CHICKEN DRUMETTES basmati rice, grilled corn bread 16. pickled vegetables, spicy general TSO and

Carolina Mustard BBQ 9. ROASTED CHICKEN & SHRIMP JAMBALAYA holy trinity, andouille, tasso ham, anson mills grits 16. MARIN FRENCH, PETITE BRIE wood oven, seasonal fruit compote, almonds, toasted SOUTHERN FRIED CATFISH anson mills sea island baguette 11. red peas, carolina gold rice, charred greens, creole

mustard sauce 17. BACON BELLY BITES caramelized onions, blue cheese, steens’ cane syrup 8. THE BELT house smoked pork belly, sunny side up

egg, arugula, pickled radish, heirloom tomato, PULLED PORK POUTINE torn potatoes, habanero salsa, house slaw 14. beer-cheese, chives 11. HOPSAINT BURGER thousand island, cheddar, HOPSAINT KILLER SHRIMP roasted red butter lettuce, sliced tomato, red onions, torn peppers/tomato, shallots, habanero, cilantro, potatoes 13. Add fried egg 2. cream 16. BLACKENED CATFISH PO BOY chipotle ANDOUILLE SAUSAGE summer squash salad, pork remoulade, lettuce & tomato, baguette 15. spiced sherry vinaigrette 12.

LOUISIANA CREOLE CHICKEN SANDWICH bleu cheese dressing, tomato, lettuce, house pickles 13.

NEXT... TRI TIP SANDWICH gooey cheese, braised greens, smoked sweet onion jus 15. SEASONAL SOUP 10.

HOPSAINT SALAD pickled onions, ash-roasted beets, pecans, goat cheese, sherry vinaigrette 12. FINISH HERE HOUSE SMOKED SALMON SALAD mixed BETTY SUE’S PECAN PIE steen’s cane syrup, greens, herbs, avocado, pickled cucumbers, fosselman’s vanilla bean ice cream 8. almonds, pecans, papitas, lemon vinaigrette, salmon rillettes 16. KEY LIME PIE coconut cocada crust 8.

HEIRLOOM TOMATO & SUMMER FRUIT THE SAINT salted caramel, brownie, burnt SALAD arugula, pickled shallots, burrata cheese, marshmallow 8. vinaigrette 12.

GRILLED HANGER STEAK SALAD arugula, roasted root vegetables, blue cheese crumbles, true sauce 18. DAY BY DAY BBQ ‘til it’s gone Follow @ fb/HopSaintBrewingCo to get the lowdown. BARBECUE PULLED CHICKEN SALAD red beans, tomato, red onion, tortilla avocado, sweet BURRITO all day MON corn, summer squash, pickled jalapenos, welsh hash potatoes, aged cheddar cheese, beans, choice cheddar, S.O.B. vinaigrette 16. of pull pork or chicken off the smoker, guacamole, pico de gallo, ash roasted salsa 15.

CARNITAS FROM THE WOOD OVEN all day tues Hopsaint pulled pork, secret sauce, tomatoes, onions, HOPSAINT CHORIZO FLATBREAD roasted cilantro, pickled jalapenos, cabbage, corn tortillas garlic puree, carmalized onions, mozzarella, by the pound $25, ½ pound $14.

cilantro crème 13. SMOKED BRISKET starts around 3pm WED & FRI WILD MUSHROOM FLATBREAD porcini, shitake, maitake, mozzarella, arugula, balsamic 13. HOP SAINT BARBECUE PLATE starts around 5pm THURS & noon SAT ROASTED CHICKEN FLATBREAD roasted pesto, sausage, brisket, chicken, with fixin’s - sliced pickles, jalapeño cream, cilantro, pickled jalapeños 13. onions, jalapeños (great to share) 24.

WOOD GRILLED CORN BREAD seasonal BURNT-END CHILI fruit butter, chives 7. starts around noon SUN BURRITO BACON MAC- N- CHEESE topped with melted FRENCH TOAST cheese, breadcrumbs 10. CHILAQUILES breakfast for dinner SUN BRAISED SOUTHERN GREENS COLLARD & KALES onions & garlic, applewood smoked bacon 7. No more than 3 Credit Cards per table.

SUMMER SQUASH SUCCOTASH roasted corn, summer squash, onion, tomato, garlic, basil 10.

ROASTED MUSHROOMS shallots, thyme, sherry 7. Connect Here >> beerguest (Wi-Fi) >> HOPSAINT.COM STREET CORN chili butter, ricotta salata, Join the Sainthood All dishes may contain traces of nuts. 18% Gratuity Charge for parties of 7 or more. aleppo pepper 7.