University of Kentucky UKnowledge Agriculture and Natural Resources Publications Cooperative Extension Service 10-2013 Vegetable Production Guide for Commercial Growers, 2014-15 Ricardo Bessin University of Kentucky,
[email protected] Kenneth W. Seebold University of Kentucky,
[email protected] Shubin Saha University of Kentucky,
[email protected] Shawn Wright University of Kentucky,
[email protected] John Strang University of Kentucky,
[email protected] Right click to open a feedback form in a new tab to let us know how this document benefits oy u. Follow this and additional works at: https://uknowledge.uky.edu/anr_reports Part of the Agriculture Commons Repository Citation Bessin, Ricardo; Seebold, Kenneth W.; Saha, Shubin; Wright, Shawn; and Strang, John, "Vegetable Production Guide for Commercial Growers, 2014-15" (2013). Agriculture and Natural Resources Publications. 83. https://uknowledge.uky.edu/anr_reports/83 This Report is brought to you for free and open access by the Cooperative Extension Service at UKnowledge. It has been accepted for inclusion in Agriculture and Natural Resources Publications by an authorized administrator of UKnowledge. For more information, please contact
[email protected]. COOPERATIVE EXTENSION SERVICE UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, FOOD AND ENVIRONMENT, LEXINGTON, KY, 40546 ID-36 Vegetable Production Guide for Commercial Growers, 2014-15 Agriculture and Natural Resources • Family and Consumer Sciences • 4-H Youth Development • Community and Economic Development EXTENSION 2014-15 Vegetable Production Guide for Commercial Growers Ric Bessin, Extension Entomologist, Editor Kenny Seebold, Extension Plant Pathologist Shubin Saha, Shawn Wright and John Strang, Extension Horticulturists Trade names are used to simplify information in this publication.