Sept - Oct 2018 (click for larger image)
Latte Art Barista Training Classes Increasingly in cafes around the world, Latte Art has In Depth - Hands On become more than a frilly add-on; it has become the Coffee Roaster | Coffee Roasting signature of a properly constructed, delicious handcrafted Tues Sept 11, 7 pm Latte Art coffee. A coffee that looks as good as it tastes, a coffee Thurs Sept 13, Noon Barista Level 1 that keeps the customer coming back, a coffee that deserves a premium price, a coffee that fills the tip jar, a Tues Sept 18, 7 pm Barista Level 1 coffee that cannot be created by the large chains. The Thurs Sept 20, Noon Latte Art benefits do not end there: the pursuit of the perfect pour Tues Sept 25, 7 pm Latte Art engages baristas in their craft, creating positive energy Wed Sept 26, Noon Preventative Maintenance customers notice and enjoy. Thurs Aug 27, Noon Cupping Average class length 2 hours, first class free for folks Tues Oct 2, 7 pm Pour Over Brewing in the trade or those looking to get started, $40 per Thurs Oct, 4 Noon Nitro Cold Brew - Cold Press class or $120 per 6 month unlimited pass otherwise. Tuesday Oct 9, 7 pm Barista Level 1 Please, call or email us to reserve your seat or Thursday Oct 9, Noon Barista Level 1 schedule a private class. [email protected]
Barista Level 1- intro to green coffee, intro to roasting, espresso extraction in depth, micro-foam in depth, make a complete drink. Latte Art- quick barista 1 review, heart fundamentals made easy, practice with water, live practice, prac- tice, practice, rosetta fundamentals, more practice. Latte Art 2 -- practice and learn new tricks - flat white Pour Over Brewing- building recipes using golden cup theory, single cup techniques, test recipes on Kali- tas, Chemex, Clover, and other devices, qualitatively and quantitatively evaluate results. Cupping- how we taste, how to cup, play the “name that coffee” game (blind tasting). Preventative Maintenance- clean the coffee path from start to finish using a model schedule, how to inspect and replace wear and tear parts, calibration points, water filtration. Nitro Cold Brew- learn basic brewing techniques, develop recipes, quantify dilution, overview of keg and tap systems, how to perfect nitro infusion. Roastery 7 | 6840 Shingle Creek Pkwy # 7 | 763-566-7000 x5 |Brooklyn Center|MN |55430 RSVP: [email protected] www.roastery7.com Artisan Coffees| Organic | Fair Trade | Ingredients | Marketing | Equipment Sales & Repair