Vino Della Casa, Rosso Calandra Recommended House Red Wines by the Glass Or Bottle
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Grill Rev. 06/06 Pg 1 VINO DELLA CASA, ROSSO CALANDRA RECOMMENDED HOUSE RED WINES BY THE GLASS OR BOTTLE Oversized Glass Bottle Bin # 1 Vino Calandra, Nero D’Avola, Sicilia, Italy 4.99 14.99 2 Yellow Tail, Shiraz, Australia 5.99 19.00 3 Ruffino, Chianti, Toscana, Italy 5.99 19.00 4 Beringer Founders Estate, Merlot, California 6.75 22.00 5 Beringer Founders Estate, Cabernet Sauvignon, California 6.75 22.00 6 Greg Norman Estates, Cabernet Sauvignon/Merlot, S. Australia 9.25 30.00 7 Ruffino, IL Ducale “Rosso” Toscana, Italy 10.99 33.75 VINO DELLA CASA, BIANCHI CALANDRA RECOMMENDED HOUSE WHITE WINES BY THE GLASS OR BOTTLE 11 Vino Calandra, Inzolia, Sicilia, Italy 4.99 14.99 12 Beringer, White Zinfandel, California 5.50 17.25 13 Cavit, Pinot Grigio, Italy 5.99 19.00 14 Chateau St, Jean, Chardonnay, California 8.50 29.00 “Highly Recommended by Calandra’s” SPARKLING WINE Split Bottle 15 Korbel Brut 8.75 29.99 You are welcome to bring your own bottle of wine for a $15 corkage fee per bottle. The corkage fee is waived on Mondays and Tuesdays. E-mail us your comments and suggestions at [email protected] Visit us at www.calandrabakery.com Grill Rev. 06/06 Page 2 PREMIUM RED WINES MEDIUM BODY Perfect with Pizza, Chicken or Dark Fish Bin# Bottle 21 Antinori, Super Tuscan “Santa Cristina,” Toscana, Italy 24.00 An elegant medium-bodied wine, exceptionally smooth and round with A rich, aromatic bouquet, Sangiovese Grape. 22 Penfolds Thomas Hylands, Shiraz, Australia 29.00 Well balanced with aromas of dark fruit and flavors exemplifying red plums, dark berries, and dark chocolate, finishing with soft tannins 23 Livio Felluga, Merlot, Italy 39.00 A Dry Red “Highly Recommended by Calandra’s” 24 Cusumano, Nero D’Avola, Sicilia, Italy 29.00 Lovely nose, sweet cherries, medium to full bodied with lovely fruit, fine tannins. “Highly Recommended by Calandra’s” 25 Simi, Cabernet Sauvignon, Alexander Valley, California 44.00 Flavors of plums, berries, and oak followed by intense, soft tannins PREMIUM RED WINES FULL BODY Preferred with Red Meats 31 Rosemount Estate, Shiraz, Hunter Valley, Australia 26.00 Hints of Liquorice and berries on the nose with flavors exhibiting ripe blackberry, ending with soft tannins and a long finish. 32 Penfolds, Cabernet Sauvignon, South Eastern Australia, Koonunga Hills 27.00 Lithe and appealing for it’s gentleness, raspberry, currant, and a refined finish 33 Kenwood, Merlot, Sonoma, California 33.00 A wine featuring flavors of berries, plum, chocolate, and vanilla balanced out with soft tannins. 34 Damilano, Barola, Piemonte, Italy 49.00 “Highly recommended by Calandra’s” 35 Campaccio, Super Tuscan, “Terrebianca,” Toscana, Italy 49.50 “Highly Recommended by Calandra’s” 36 The Hess Collection, Cabernet Sauvignon Selection, California 59.99 Concentrated aromas of ripe fruit, cassis and black cherry. Flavors of blackberry and dark chocolate and intense tannins. 37 Marchese DiBarolo, Barolo, Piemonte, Italy 60.00 One of the top Barolo producers. A wine of intense aromas and flavors balanced out with lingering robust tannins. You are welcome to bring your own bottle of wine for a $15 corkage fee per bottle. The corkage fee is waived on Mondays and Tuesdays. Grill Rev. 06/06 Page 3 PREMIUM WHITE WINES MEDIUM BODY Perfect with Pizza or Fish Bin# Bottle 41 Campanile, Pinot Grigio, Fruili Italy 27.00 A lighter bodied wine with flavors of pear, apple and ending with a crisp acidity. 42 Kendall Jackson Vineyards, Vintners Reserve Chardonnay, California 28.00 A wine bursting with tropical fruit flavors like mango and pineapple ending with a creamy, buttery smooth finish. 43 Chateau Souverain, Chardonnay, Sonoma County, California 35.00 Sleek, with well-defined green apple, lemon-lime, subtle and elegant 44 Grgich Hills, Fume Blanc, Napa Valley, California 49.00 PREMIUM WHITE WINES FULL BODY Perfect with Chicken and all Fish & Tuna 51 Simi, Sauvignon Blanc, Sonoma County, California 26.00 Full flavors of melon, citrus, grass and minerals combined with a bit of acid and creamy texture make this an elegant choice. 52 Sebastiani, Chardonnay, Sonoma County, California 28.00 Pure, delicious fruit, fleshy pear, spice and citrus, with a cleansing aftertaste 53 Stonehaven, Riesling, S. Australia 29.00 “Wine makers selection” 54 Santa Margherita, Pinot Grigio, Alto Adige, Italy 42.00 A classic Pinot Grigio from a top producer with a crisp clean nose balanced with the right amount of acidity. 55 Pine Ridge Winery, Chardonnay, Napa, California 64.00 Medium-bodied with flavors of apple and citrus and hints of tropical fruit. The aging of wine adds a creamy vanilla texture to its structure. ITALIAN CORDIALS Price Per Glass Limoncello A sweet, lemon flavored liqueur, made from lemon peel 6.00 Amaretto An almond flavored liqueur made from apricot pits 6.00 Frangelico A delicate liqueur flavored with hazelnuts and herbs 6.00 Nocello A liqueur with a rich, walnut flavor, made in the mountains 6.00 of Nocello Sambuca Romano (White) A licorice flavored liquor made from elderberries, 6.50 served with a coffee bean Sambuca Romano (Black) A similar flavor to white Sambuca, but darker 6.50 and richer, capturing the allure of the Roman night Grappa A traditional Italian drink made from pomace 7.00 (pressed skins and seeds of grapes) after winemaking. .