JANUARY 2011

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UPCOMING CLASSES Gourmet training for the home cook. Six-week series begins January 17. Essential Cooking Series Tuesday, January 11, 6:30 PM - 8:30 PM, $419, 12-week series (Demo)

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4 northside sun

january 2011 7 contents janu NORTHSIDE SUN MAGAZINE JANUARY 2011 VOLUME 5, NUMBER 11

14 Peter Jernberg Peter Jernberg is beginning his 23rd year at Jackson Academy. He came to JA in the fall of 1988 to serve as headmaster of the school. Now as president and CEO, his role has changed from internal affairs to external matters. Although he still maintains the overall responsibility for the governance of the entire institution, he is now heavily engaged in philanthropic development, strategic planning, admissions, marketing, alumni relations, and ensuring the long-term financial sustainability of the school.

18 Small Space Large Style Interior Designer Candice Polk could just as easily have been a fashion stylist. Her love of beautiful wares and stunning home furnishings and art are almost indistin- guishable. Both are evident in her newly renovated Reservoir-area home. The exterior of Polk’s 1987 home is somewhat nondescript, which makes walking through its doors that much more exciting. Dramatic black hickory hardwood floors and stark white walls and furnishings with intense pops of turquoise and char- treuse can only be described as mid-century modern - which Polk says is her “sig- nature style.”

24 Chef Fern Frechette On April 7, 1994 Bravo! Italian Restaurant and Bar first opened its doors for busi- ness. The place was instantly packed, with every table full and standing room only at the bar. Now, Chef Fern Frechette is the new chef at Bravo. When asked to describe his culinary style and philosophy, he said that his style is “somewhat unsophisticated; creative, yet simple.” He doesn’t like to overcomplicate things and believes that a chef should hold true to the origins of the food. And along with the new sommelier, Mitchell Earry, these boys have some great things in store for us.

january 2011 9 departments 71

parties 74 66 Engagement Party An engagement party honoring Amanda Manning and Majure Markow was held November 13 in the home of Ann and Rick weddings/engagements Calhoon. 59 Etta Marie Strickland/ events Donald Phillip Spencer 69 MSU Alumni Send-Off The Central Mississippi chapter of the Mississippi 61 Elizabeth Griffin Rickman/ State alumni had a “send-off party” for bulldogs Charles Christian Paine returning to school this fall. The farewell was held at the Mississippi Sports Hall of Fame Museum. 63 Jill Allison Tinnin/ 71 Conversation About Community Kenneth Forbes Grogan IV The fall fund-raiser for Operation Shoestring featured a panel discussion from community leaders entitled Conversation About Community. The event was held 63 Ashley Nicole Jew/ at the convention center. Clay Taylor Markham 74 Symphony Ball Sponsors The Symphony Ball sponsors were honored by mem- 64 Dara Renee Yadao/ bers of the Jackson Symphony League with a party in Douglas Brett Parker the home of Becky and Herb Ivison in Jackson. 76 Fur Ball 64 Katherine Marie Blevins/ The sixth annual Fur Ball benefiting the Mississippi DeWitt Andrew Dixon III Animal Rescue League was held this fall at the Renaissance Shopping Center.

65 Whitney Warren Evans/ 78 NCADD Conference William Graves Maxwell The National Council on Alcoholism and Drug Dependence (NCADD) held its 61st Annual Celebration at the Jackson Convention Complex. 81 columns Keynote speaker was Chris Kennedy Lawford. 81 Chocolate Ball 28 Tennis Advantage Dr. Owen B. Evans, retiring chairman of pediatrics, Blair E. Batson Hospital for Children, was honored at the University Club during the Chocolate Ball, a ben- efit for the Ronald McDonald House. 83 Symphony League Membership Coffee The Jackson Symphony League’s annual membership 2011 coffee was held recently in the home of Sidney and WEDDING Holt Crews on Kirkwood Place. PLANNER 85 Mistletoe Sponsorship Party (see page 31 ) Members of the Junior League of Jackson recently hosted a party honoring sponsors of Mistletoe Marketplace. The party was held downtown at The COVER PHOTO BY KEES PHOTOGRAPHY South. 85

10 northside sun january 2011 11 NORTHSIDE SUN MAGAZINE A monthly publication of the Northside Sun Newspaper P.O. Box 16709 Jackson, Mississippi 39236 601-957-1122 Editor Jimmye Sweat

Writers Susan Deaver • Glenda Wadsworth Anthony Warren • Jenny Markow Lesley McHardy • Jenny Woodruff

Photographers Beth Buckley • Christina Cannon Chris Grillis • David Johnston Lonnie Kees • Anthony Warren Jenny Woodruff

Advertising Katy Agnew • Holly Dean Ginny Emmerich • Melanie North Lauren Brooks • Ashley Williams Kellye Smith

Art Director Wanda McCain

Production Manager Beth Buckley

Production Jo Ann Ward • Mary Margaret Thiel

Bookkeeping Dani Poe

Circulation Dale Frazier • Dottie Cole

the northside sun magazine is published monthly by the northside sun newspaper. although the magazine is dis- tributed free on newsstands, paid subscriptions are available for $20 annually. for new subscriptions, changes of address or other services related to subscriptions, call 601-957-1542. for advertising information contact your cur- rent ad rep. for information concerning wedding submissions, party coverage or features, call 601-957-1122 or e- mail [email protected]. the magazine office is located at 246 briarwood dr., jackson, mississippi 39206; the mailing address is: p. o. box 16709, jackson, mississippi 39236.

JANUARY 2011

About the Cover Scott Burton photographed Maury and Lauren Breazeale at their wedding on the Ole Miss Campus in Oxford.

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PETER ERNBERG J by GLENDA WADSWORTH PETER JERNBERG is beginning He calls it a privilege to work for JA and says, “I give God the glory. What attract- ed me to JA was the school family. This school promotes cultural values which sur- his 23rd year at Jackson round the academics grounded by faith and beliefs. We have a marvelously tal- Academy. He came to JA in the ented staff and leadership along with a visionary board of trustees. The overall strength of our school lies with the families and the students here. They are a real fall of 1988 to serve as head- blessing.” Jernberg was born in Greenwood in 1943 and grew up in Sumner. His dad was master of the school. Now as a farmer, and Jernberg attended the public schools of Sumner and West president and CEO, his role has Tallahatchie County. “Sumner was a small, family-centered, church-going commu- nity.” His mother, LaFrance Boyette, at 16 was the second Miss Mississippi and the changed from internal affairs to first to go to Atlantic City. Father, J.P. “Jake” Jernberg, spotted this beauty at the local drug store. Jake was known as a kind man who never spoke an unkind word external matters. Although he about anyone. Brother Bill is a physician in Dallas; sister Jane is a receptionist in still maintains the overall Memphis. responsibility for the gover- EVEN AS A CHILD Peter showed the kindness and devotion to the well-being of others which drew him into the teaching profession. Brother Bill reveals, “As a broth- nance of the entire institution, er three years older than I, Peter was very nurturing to me and our younger sister, he is now heavily engaged in Jane. He was always close to our immediate family and the grandparents, aunts, uncles, and cousins of our extended family. During his sophomore year in high philanthropic development, school, I will always remember the care and companionship he gave by living with two dear great-aunts who lived in our farming community when both their husbands strategic planning, admissions, passed away.” marketing, alumni relations, and “My parents valued education, and both had some college,” says Peter. “They pushed the three of us to become professionals. I originally wanted to be a ensuring the long-term financial lawyer, spent a year in law school but realized I had no aptitude for it. I always admired teachers and administrators in my school years, and I loved people, so sustainability of the school.

14 northside sun photography by beth buckley

january 2011 15 PETER JERNBERG

I thought I might enjoy that profession.” friends.” After teaching for two years at IA, Peter was pro- Peter met his wife Pat in junior high school. “Her JERNBERG WAS GRADUATED from DSU with moted to assistant principal, and in 1970 he was parents would not let her date until she was a sen- an initial master’s degree in history and a later mas- made principal and director of academics, then ior, so all we were allowed to do was to sit on the ter’s and specialist degree in school administration. headmaster. “Frankly, I was very young and inex- couch in her living room and visit,” says Peter. Both perienced for that job and found myself somewhat attended Delta State University. They have a daugh- overwhelmed. I was able to serve well because of ter, Jennifer Hughley, who resides in Charlottesville, “We have a continuity the high quality of staff and teachers, principal and Va., with her husband, Brian, who is doing a resi- director of academics. I worked with Glen Cain for dency University of Virginia Medical School. of vision.We serve four years and Jimmy Lear for nine years. These two Hunter Cade, now senior vice president and men shaped my teaching life.” He served as head- financial advisor of Morgan Stanley Smith Barney students and their master for an additional nine years. In all, Jernberg in Jackson, gives insight into the college years of was at Indianola Academy for 21 years. Jernberg. “Peter’s sense of humor remains one of families in the highest “In the fall of 1988, I had the privilege of coming the many attributes that make him such a special to Jackson Academy, and now I am beginning my person. Peter and I were roommates and fraterni- manner.We have 23rd year here. I’ve had a wonderful chance to ty brothers at Delta State. He was president of the grow in this dynamic environment,” says Jernberg. student government association, and one of his exceptional leadership, He believes strongly in the diversity which private, responsibilities one year was the annual home- parochial and public schools bring to the commu- coming parade. Being a good manager he dele- and it is a privilege to nity. “We in independent schools have always sup- gated the various responsibilities to ‘responsible’ ported the public schools. We are not adversaries. fraternity brothers and friends. Unfortunately the In Mississippi we have outstanding leadership in fraternity brother he chose to procure the con- be a part of it.” Tommy Burnham, state superintendent of educa- vertibles for the homecoming court turned out to tion; Hank Bounds, institutions of higher learning; be less than responsible. Neither he nor the con- - Peter Jernberg Eric Clark of community colleges, and David vertibles showed up for the parade. Peter subse- Derrick, Mississippi Association of Independent quently nicknamed him “Scout” since he was “I did my practice teaching at Indianola Academy Schools. JA is an anchor in this part of Jackson. We everything that a Boy Scout wasn’t (undepend- (IA), and the headmaster, Glen Cain offered me a have a continuity of vision. We serve students and able, untrustworthy, etc.). The nickname stuck history teaching job.” Pat, also a teacher, followed their families in the highest manner. We have excep- and despite Scout’s lapse he and Peter remained him there. tional leadership, and it is a privilege to be a part of

16 northside sun it,” concludes Jernberg. on so many.” OVER THE YEARS Jernberg has performed in an “His positive attitude. Daughter Jenny speaks with pride of her dad. “I impressive number of capacities with professional have learned so much from him through the years. educational boards and associations. Some of his He always taught me that I could do anything I past and current positions include: He still faces the day wanted. I think he influenced many of his students • Past member of the board of trustees of the this way. This has helped me set goals and just go Southern Association of Colleges and Schools; with such enthusiasm. for them. He has always been there encouraging me • Member of the founding Board for AdvancED, with every interview and decision. I have seen him which is now the governing body for the Southern He truly believes that mentor so many people over the years and watched Association of Colleges and Schools, Council on them come back to thank him. That is such a beau- Accreditation and School Improvement (SACS CASI) every day is a gift. He has tiful thing to me. He is a very giving person, and I and of the North Central Association of Colleges and think people always felt that he really cared for Schools, Council on Accreditation and School influenced so many them and cared how they succeed in their lives. I Improvement (NCA CASI). This eight member have tried to emulate these one-on-one relation- board provides oversight for accreditation standards people by just being a ships in my own physical therapy career. He also in 30 states and 65 foreign countries; taught me that mentors aren’t just those who are • Served as vice-chair of the Southern Association positive person in their older than us. He has learned that now people from of Colleges and Schools, Council on Accreditation my generation are his mentors. So he taught me we and School Improvement; all must be willing to learn from the many experi- • Member of the Southern Association of life, someone who ences that are put in our path.” Independent Schools board of trustees and the She adds, “Then finally his positive attitude. He first Mississippian to have been elected president believes in them. As he still faces the day with such enthusiasm. He truly of SAIS; believes that every day is a gift. He has influenced • Listed in Outstanding Secondary Educators in likes to say, ‘Who needs so many people by just being a positive person in America. their life, someone who believes in them. As he Hunter Cade comments, “Peter is a leader, a the negativity?’” likes to say, Who needs the negativity? mentor, a wonderful role model, a great friend “I am very proud to have him as my father.” and a person whose unselfish dedication to the - Jennifer Hughley field of education has had a very positive impact

january 2011 17 smallspace

largeby COURTNEstyleY LANGE photography by GREG CAMPBELL

INTERIOR DESIGNER Candice Polk could just as the redesign herself as she could, but hired contrac- easily have been a fashion stylist. Her love of beauti- tor Justin Ewing to do the ‘big stuff.’ "With a little bit of ful wares and stunning home furnishings and art are vision and the right help, you can truly breathe new almost indistinguishable. Both are evident in her life into a space. I would rather have an older home newly renovated Reservoir-area home. with a little bit of character than a brand new house The exterior of Polk's 1987 home is somewhat nonde- any day of the week," Polk said. "It is my first home script, which makes walking through its doors that and I am proud to say that it is pretty much an exact much more exciting. Polk described the home's exteri- expression of who I am." or as ‘irrelevant.’ "I know it sounds cliché, but the exteri- Dramatic black hickory hardwood floors and stark or was not important to me," she said. "As long as the white walls and furnishings with intense pops of house had good bones and plenty of wide open turquoise and chartreuse can only be described as spaces, I knew I could make it anything I wanted." mid-century modern - which Polk says is her "signa- Intensely independent, Polk said she did as much of ture style."

18 northside sun january 2011 19 candicepolk

POLK GOT HER START in design at the age of nine, when influences. As fate and luck would have it, while working at she picked out her first turquoise sofa and then designed her Maxx, Polk was introduced to devoted customer and local room around it, a trend that follows her even still. Set promi- designer Susan Fontenot. When Maxx closed, Polk went to nently in her living room is her fourth turquoise sofa, which has work for Fontenot as a part of the Belhaven-based Susan become her signature. In fact, her first paying design job was Fontenot Design team, where she works on projects ranging at the age of 13, when she entered a writing contest. from palatial estates to nursing homes and everything in Her major design influences began with her parents, both between. of whom are musicians, and her grandmother who Polk said Polk said she certainly feels at home in her very "retro" opened her eyes to design. "Both of my parents are musi- space, comparing the structure and design elements in her cians, which led us to move from coast to coast over the home to that of her clothing. "In the same way that your course of my childhood," she said. "Traveling and moving clothing and the things that you wear are an expression of from place to place exposed me to new and different ideas. your personality, so should be your home," she said. Polk, who I was able to see and experience new and different design has an intensely graphic black and white living space, said concepts constantly and developed a deep love and she also enjoys graphic elements of design in her wardrobe. appreciation for all types of artful expressions." Although Polk In the same way, she focuses on large, eye-catching state- was bitten by the design bug at an early age, she took an ment pieces, which she compares to the accessories in her indirect path to get where she is today, taking the minor wardrobe. "I would much prefer to buy a really nice bracelet detour of law school along the way. After graduating from or pair of earrings over a new outfit," she said. law school, Polk began working in the legal field soon realiz- ing that a career in law was not the life she had in mind. FROM AN INTERIOR design perspective, Polk said this idea translates into the "jewelry of her home" by way of her grow- READY TO COMPLETELY renovate her life, Polk took a leap ing collection of art pieces by local artists Josh Haley, William of faith and applied for job at Maxx Furnishings in Fondren. Goodman and Beth Picard. "Art is so much a part of me, that She was hired by former Maxx Furnishings owner Tommie it only made sense to make it a prominent part of my space," Goodman, who Polk said became one of her biggest design she said. "I am very influenced by art and feel at home,

20 northside sun january 2011 21 candicepolk

being surrounded by it." Another of Polk's favorite home inspired closet, accessorized with none other than a chande- accessories is her extensive collection of books and maga- lier. "I like to juxtapose a completely mod room with something zines that range in topic from vintage Chanel and Versace unique like a mirror from my family's 1970s home or use my old, fashions to classic, mid-century black and white films, anoth- ugly, green chair in my otherwise pristine and perfect bed- er one of Polk's passions. "Books are one of the easiest ways room," she said. "These touches truly are an expression of my to accessorize a space, but something that people often personality and life experiences." The almost completely stain- overlook," she said. "Nothing adds warmth and depth to a less steel kitchen is a reflection of Polk's love of all things industri- room more so than books do." al. Stainless steel tiled walls and appliances are balanced out And, although the typical rule of home design states that with spatterings of color brought in through things like an aqua personal photographs should not be displayed in public blue metal breadbox. places, Polk keeps remembrances of her loved ones promi- nently and tastefully displayed in her sitting room, which is her POLK SAID these unexpected touches are a reflection of favorite space in the house. an eclectic style and a broad range of artistic influences, "Although the rules say you shouldn't do it, I have never which led her to shop anywhere and everywhere, regardless been much of one for rules," she said. "Home is not home of price point. At times, she has been known to put a pillow without family and friends." from Target in a room that has custom wallpaper ordered In every room, there is at least one asymmetrical or unexpect- from London. "I like the unexpected," she said. "I am not into ed piece that subtly taps you on the shoulder and then even- matchy-matchy design because I am not a matchy-matchy tually grabs your attention. For example, her living space, person." which is primarily made up of minimalist, clean-line furnishings When it is all said and done, Polk said she is most happy has one piece that doesn't seem to fit at all. The stark white with the kind of environment she has created. "I think the and ornate filigree cabinet is an unexpected entertainment space is beautiful and exactly what I envisioned it to be but center in Polk's otherwise very basic space. But perhaps the more importantly is a bright, happy, serene place to come most unexpected space in Polk's home is a pink Betsy Johnson home to."

22 northside sun january 2011 23 by LESLEY McHARDY photography by BETH BUCKLEY Chef Fern Frechette ON APRIL 7, 1994 Bravo! Italian Restaurant and Bar first opened its cious and excited, all at the same time. I had to get a look at this guy doors for business. The place was instantly packed, with every table for myself…and guess what I found out? full and standing room only at the bar. Anybody who was anybody His name is Fernand Frechette (call him Fern) and he comes to us was there…and the rest is history. How do I know? Well, I was there, from upstate New York, by way of many, many places. Sounds like to standing behind the bar with a long, thick braid in my hair and a cock- me Fern has seen some things in his time. He grew up overseas as a tail shaker in my hand, with absolutely no clue that I was experiencing military brat, moving around a good bit, and enjoying lots of soccer, the beginning of an era. Bravo was a trend-setter from the word go, rugby and pretty much any other available sport. He recalls his first with a menu that featured ingredients seldom seen 'round these parts, a love of food, in South Wales at his grandmother's house for Sunday bright, open floor plan with an exposed kitchen, and, for that time, a dinners. Once grown and living in the United States, Fern worked in a very eclectic and edgy wine list. bevy of kitchens in private clubs and resorts in Texas, Louisiana and It was exciting to be a part of it, so I stayed (with a brief stint back Florida, before heading up north to upstate New York, where his wife home in New Orleans in between) for nearly 12 years. I finally moved is from, to work in a quaint little 30-seat restaurant…sounds slow, but on for good four years ago for "bigger and better things," but I left my Fern says those 30 seats often were turned up to five times in a night. heart there. Now I'm a regular, watching the movement of the place That's putting out some serious food…fast. And that's how I think Fern and taking pride in the fact that I helped build it. But, when I heard likes things. that they were getting a new chef, I was immediately curious, suspi-

24 northside sun WHEN ASKED to describe his culinary style and philosophy, he said that his style is "somewhat unsophisticated; creative, yet simple." He doesn't like to overcomplicate things and believes that a chef should hold true to the origins of the food. He likes things to be organized and streamlined. He says he's thrilled to be a part of the Bravo team - "the people here are great and the food is unpretentious and of superior quality." Hey, that's what I've always thought about the place. Fern came up with some great looking dishes to share with us that I am oh-so-eager to try. The Moroccan Style Salmon sounds so tasty and so easy for folks like me to make at home. Charmoula, the Moroccan seasoning used on the fish, really begs for a semi-sweet white. One of my favorites is the Domaine Pichot Vouvray from the Loire Valley in France. This wine has just enough sweetness to cool the spice and enough acidity to cut through the richness of the salmon. Personally, I wouldn't really put a red with this dish, but if you are a die-hard red drinker you could certainly do well here with a fruity, tannin-free red Zinfandel, such as the Karly Pokerville Zinfandel from Amador County. When it's dessert time, Fern gets right down to business. He has come up with a fantastically decadent White Chocolate and Blueberry Bread Pudding for us. I don't know about y'all, but I'm hoping to see this one on the dessert menu at Bravo very soon. Since it's holiday time and, really, since I just really, really love it, I'm thinking about bubbles, bubbles, bubbles with this one.. And guess what red lovers…there's one for you, too. The Fox Creek Vixen Sparkling Red will be outa- sight with those blueberries. This wine is 70 percent Shiraz, 18 percent Cabernet Sauvignon and 12 percent Cabernet Franc, and believe me, it is ooey and gooey and wonderful, just as I suspect this bread pudding will be. If you'd rather stick with a more traditional style of sparkling, I also love the Gruet Demi-Sec, from New Mexico, of all places. Demi- Sec sparklings are a little sweet, but still have some nice acidity, which will be needed with that white chocolate. Fern, just let me know when it's ready… I'm sure I'm not alone in being very anxious and excited to see all that Fern will bring to the table at Bravo. Oh, and if you'd like a little assistance in choosing the perfect wine to go with whatever yummy nightly special Fern has going, be sure to ask for the new sommelier at Bravo, Mitchell Earry. I think these boys have some great things in store for us.

january 2011 25 by LESLEY McHARDY

Moroccan style flash Blueberry and white baked salmon chocolate bread pudding Ingredients: Ingredients: 4 pieces salmon filet 7-8oz ea 2 loaves day old bread cut into small pieces Charmoula (Moroccan Marinade) 1/2 gallon milk 1/2 cup parsley chopped 1 qt heavy cream 1/2 cup cilantro chopped 3 cups sugar Juice and zest of 1 each lemon, lime, orange 8 eggs whole 2 tsp garlic mincedy 2 tbls vanillay 1 tsp paprika 2 pkts fresh blueberries or 1 bag frozen 1 tsp cumin 2 cups white chocolate morsels 5-6 threads saffron 3 tbls honey Place milk, heavy cream and sugar in small pot and bring to a boil, pour milk slowly, at first, into beaten eggs then more steadily until all have been incorpo- Mix all ingredients well in a bowl and spread small amount over each rated. Pour this onto the bread and toss until completely saturated. filet. Place some white wine, lemon juice and clarified butter in a baking Pour mixture into 5x9 baking pan. Randomly sprinkle blueberries over bread o o dish, add salmon and bake in a preheated 500 oven for approximately 6- pudding without stirring them in. Bake in a preheated oven at 325 for approx 7 minutes. Remove from pan and serve. Sides that complement this could 45 min. until firm to the touch. Let cool completely, slice, reheat and serve with well include toasted Israeli cous-cous and wilted argula. white chocolate sauce. White Chocolate Sauce: Melt chocolate morsels in double boiler over low heat stirring often.

26 northside sun january 2011 27 TENNIS ADVANTAGE

By JENNY MARKOW The Tennis Foundation Hall of Fame Inductees

The Tennis Foundation of Mississippi is pleased to parents of two sons, Billy and his wife Julie make announce that William “Billy” Chadwick of Oxford their home in Oxford. and Steve Pennington of Pascagoula are the 2010 Steve Pennington came to Mississippi in 1979 and inductees into the Mississippi Tennis Hall of Fame. quickly began to build a reputation on the tourna- Chadwick and Pennington will be inducted into the ment circuit in the state. He earned rankings in the Mississippi Tennis Hall of Fame on January 7, at a men’s open, the 30 and 35 doubles, and with his wife dinner to be held in their honor at the Country Club Sheila, earned rankings in the mixed competition. A of Jackson. USPTA certified professional for more than 30 years, Billy Chadwick is a Jackson native who has made a Steve is currently the manager/tennis director at name for himself in tennis circles in Mississippi and Treasure Oak Country Club in Ocean Springs. In across the country. As a young player, he won the addition to his duties there, he is actively involved in 1970 Mississippi High School Singles Championship. He played collegiate tennis for four years at Belhaven College, where he and his twin brother Barney were on the 1974 nationally ranked tennis team. In 1979, he began his association with the University of Mississippi as the coach of the women’s team, laying the foundation for the excellent team they have today. In 1983 he took over the men’s program. In his 25 plus years as coach, he has turned the Ole Miss program into one of the best in the country. He has The family that plays together, stays led the Rebels to five SEC West crowns and four SEC together. That’s what you can say about Colleen and Stan Roberts’ family. Mother, championships, to the NCAA Championships 18 daddy and all four girls enjoy the game of times, and in 2009 one of his players, Jackson native tennis and will receive the MTA Family of Winning the USTA League Adult Team of the Year is Nick the Year award. Taking a break from ten- Devin Britton, became the first Ole Miss player to win Giallourakis and his 3.0 men’s team. Many of these play- nis, visiting Disney World are: Stan, ers are new to the game, but they are fierce competitors an NCAA singles championship. Billy was inducted Colleen, Tori, Meredith and twins, Emma and they won at the local, state and sectional level in into the Belhaven College Hall of Fame in 2000 and and Elena Roberts. 2010. Shown are (from left) Jackie Bost, Nick into the Mississippi Sports Hall of Fame in 2006. The Giallourakis, Chuck Goldberg, Conner Gunn, Christopher Lomax, Don Rush, Casey Butts

Neil Witherow and JP Gray will accept the William “Billy” Chadwick Steve Pennington Member Organization of the Year award for Pauline Causey the Reservoir YMCA.

28 northside sun TENNIS ADVANTAGE promoting tennis programs for both adults and juniors all along the coast. Reflective of these efforts is the fact that Steve was named MTA Pro of the Year in 2010, 2003 and 1984, and was the Southern Section Pro of the Year in 2003. In keeping with his philosophy that tennis is a “gentlemen’s” sport, he teaches, coaches, and plays tennis with a deep appreciation and understanding of the sport. Steve and his wife Sheila are the proud parents of two children. Following the dinner on Friday night, Following the inaugural middle-school league was a Jackie Miller was the captain for the 18s winning team award winners who were nominated by fun day at Ridgeland Tennis Center. Alan-Thomas the Rankin Rampage (from left) Erin Whitney, Bryce their peers, will be honored Saturday at Pickle, Glennis and Ford McWilliams take a break Spong, Kevin Millet, John Luke Cranmer, Jennie Smith, a luncheon. Many outstanding players from the court activities. Johnna White. Not pictured: captain Jackie Miller. from the Northside will be among those players who will be recognized for their outstanding tennis performance. Juniors from this area include Ellie Yates, Kechinye Didia and Pauline Causey. Nick Giallourakis and his 3.0 men’s team will receive the USTA League Adult Team of the Year Award, and Debbie Bryant and her 5.5 women will receive the Southern Combo Doubles Team of the Year. The Reservoir YMCA was selected as the Member Organization of the Year, and rounding out award winners from the The Cascades Climbers finished in second place in the Curtis Shaw was the captain for the third place team in the Northside is the Family of the Year, the 18s (from left) Chandra Yarlagadda, Cullen McDonough, 18s. Playing out of the Tougaloo courts were (from left) Stan Roberts family, mom Colleen, and Ashwin Yarlagadda, Mary Paige Hall, Monica Hall, Siri Marcus Creese, Carla Coleman, co-captain, James Coleman, Yarlagadda. Not pictured: captain Aly McDonough. Curtis Shaw, Cyan Jones, Melvin McNair and Kahil Peet. girls Tori, Meredith, Emma and Elena. For a complete list of all award winners, go to www.mstennis.com. The USTA Southern Combo Doubles Championships were held in Jackson November 11-14. “We added one day of play this year to help accommodate the larger number of teams playing,” reports Lindsey Sartain, director of adult programs for the MTA. “Last year we had to delay play due to snow, but we only had rain delays in 2010,” con- tinues Sartain. The Hilton Jackson served as the host hotel and site of the player party. “The players really enjoy Winning in the girls 12 division with Stephanie Garriga as Captain Miao Zhao’s team, the Volley Girls, came in sec- having the party where they are staying the captain are (from left) Stephanie Garriga, Ivanna ond place in the girls 12s division (from left) Miao Zhao, and the Hilton does a great job for us.” Adams, Ali Garriga, Julia Conway, Madison McCreery and Sara Whitehead, Alida LeRoux, Elizabeth Wang and Ann Glennis McWilliams LeRoux, co-captain In addition to the Hilton Jackson serv- ing as the host hotel, the Ridgeland Tourism Commission, the Jackson Convention and Visitors Bureau, and Cabot Lodge North all worked together to provide goody bags for the players. Six adult and senior combo doubles teams and two super senior teams from the Northside will head to Hilton Head in March to compete at the Southern Sectionals Combo Doubles Championships. Congratulations to all these winning teams. USTA League for adults and seniors team registration is now open. The Susan Runnels, Jean Conn, Karreen Deweese, Beverly Patsy Watkins, Peggy Carman, Cindy Stanley, Linda deadline to register your team is Dunn; (front) Reveland Wheat, Zandra Nowell, Suzy Thompson; (front) Faye Hudson, Georgia Spencer, Ola January 12. It’s never too late to join a Shaw, Sandra McLaurin, Carol Ann Anthony, Joyce Terry. Kuriger, Linda Blissett, Cheryl Harris, Trish Windham. Not Not pictured: Cheryl Jones. pictured: Phyllis Keveryn. team, but if you plan on being the cap-

january 2011 29 TENNIS ADVANTAGE tain, please get your team registered on TennisLink. Speaking of captains, what USTA Southern Combo Doubles presented by Mini, was held in the Jackson area with more than would we do without our team cap- 1,200 adult, senior and super senior players participating in the four-day tournament. At the end of tains? There would be no league play, that’s just all there is to it. If you the weekend, there were six teams from the Northside that won their adult or senior division and know someone that you would like to two that won in the super senior division, all teams will travel to Hilton Head, S.C., in March for the nominate as Captain of the Month, the Southern Sectional Combo Doubles Championships. USTA has launched a program national- ly to honor and award the thousands of captains that serve their teams. From scheduling practice to encouraging you when you’re down a set, share what makes your captain the best. Say thanks by nominating your captain to be the USTA’s Captain of the Month. If selected, he or she will be recognized on USTA.com and will receive a $100 gift certificate to the USTA Shop. Go to http://www.nominateyourcaptain.usta.c om/ to nominate your favorite captain to give them a chance to win. For more details about USTA League in the Tri- County area, contact Lesley Mosby at [email protected]. Combo 9.5 Men Combo 8.5 Women Greg Bonds, Neil Witherow, John Sullivan, John Downing; The fall season for USTA Junior Team Nicole Buchanan, Tiffany Green, Brenda Spurgeon, Tina (front) Michael Ward, Michael Boerner, Travis Ezelle, Arnold; (front) Emilia Viljoen, Cindy Hannon, Carol Tennis ended with a junior tennis play Matthew Whiteside. Not pictured: David Misner, Dave Landwirth, Emily Barnes, Pshan Baine, Kristi Silman. Not day November 20. Angie DeLeon is the Randall, William Van Kirk, Johan Gedlitschka, Mitchell pictured: Lynne Smithhart, Julie Jackson, Debra Byrne, Peters. local league coordinator for the tri- and Angela Kalagian;. county program and she reports it was the largest league in recent years. “We were thrilled with the number of jun- iors who played team tennis this fall. Over 165 children ages 11-18 partici- pated in our fall program.” Teams playing in the city-wide play day were in the 12s and 18s divisions. Each par- ticipant received a 2010 US Open poster and a champion’s medal. Plans are under way for the 2011 spring sea- son. Sign-up will begin in February with play beginning in early March. For more information about USTA Junior Team Tennis, contact DeLeon at [email protected]. In addition to this league’s ending Combo 8.5 Senior Women Combo 8.5 Senior Men Dinah Singer, Gwen Emmons, Anne Gibson, Libby Jones, event, the inaugural Jackson area mid- Charles Hudspeth, John Sweat, Richard Rula, Francis, Lila Gibbs. Not pictured: Cheryl Harris, Susan Toler, Lela dle-school league also finished their Biedenharn; (front) Charles Wells, Sid Sims, Ronald Carter, Rachel Breen, Nancy Hicks, Angela Kalagian, Nina season with a play day finale. The mid- Johnson. Not pictured: Sidney Smith, Jeff Boyles Tomlinson dle-school league was a trial league sponsored by the Tri-County CTA and it was very successful. Students in the sixth, seventh and eighth grades were the target participants, and with almost 100 players, that is success. There were three beginner teams and six intermediate teams. Plans are already under way for next year and the goal has been set to double the number of schools participating. This league stressed school spirit, team cama- raderie and getting out and playing ten- nis. For more information about the middle-school league, contact Elizabeth Combo 6.5 Women Lyle at [email protected]. Combo 5.5 Women Jaime Burns, Laura Carman, Amy Turnipseed; (front) Leah The entire staff at the Mississippi Lyndsey Fry, Sandi Garrett, Hope Chandler, Lauren Warren, Rhonda Rhoden, Angie Vanlandingham, Jessica Tennis Association wishes each of you McFatter, Jessica Muzzi; (front) Clare Rush, Leslie Owens, Muzzi, Stephanie Zepponi. Not pictured: Lesley Tatum, Amanda Lawrence, and Merry Lunsford. a a joyous and happy New Year. Lauren Hastings, Rebecca Sandifer, Margaret White 30 northside sun COVER PHOTO BY KEES PHOTOGRAPHY itip s dono ch oosing the perfect ring

engagement

WEDDINGS TODAY are far different from Color refers to the diamond’s natural color. A colorless diamond is considered the most the ceremonies that took place 500 years ago, valuable because it reflects the most light. It is also the most expensive. but there is one tradition that has stood the Diamonds are measured on a color scale ranging from D, which is perfectly colorless, to Z. test of time - the exchange of wedding bands. Stones in the Z range are called fancy, or colored diamonds, and are For centuriesrings men and women around the considered extremely valuable because of their rare color. They come in a range of colors that world have exchanged rings as a token of their includes shades of pink, green, blue, yellow and brown. love and a pledge of their fidelity. Different Before buying any diamond, be sure to look at it under an ultraviolet light to see if it glows. cultures may wear the ring on different fin- If it does, you may not want to purchase if. Diamonds with strong fluorescence can be worth gers, but the practice is widespread. The early up to 20 percent less than those without. Hebrews wore the wedding ring on the index If you’re concerned about quality, you may want to buy a diamond that is certified by the finger, and in India wedding bands are worn Gemological Association of America. The advantage of buying a diamond with GIA certifi- on the thumb. The ancient Greeks started the cation is that you don’t have to take the seller’s word for the quality of the diamond. GIA grad- practice of wearing the ring on the third fin- ing scales are the only ones regulated by the Federal Trade Commission. ger, believing it housed the “vein of love,” Cut, more than any characteristic, determines how sparkly and fiery your diamond will be. which ran directly to the heart. A well-cut diamond will be proportioned so that the majority of light rays entering the stone If you’re like most couples getting married will be directed back to the eye. Most modern diamonds are cut with 58 facets for maximum today, you will probably mark your engage- sparkle and brilliance. ment with a diamond ring. No matter what Although diamonds can be cut into a variety of shapes, the most popular shapes include style you choose, the diamond, with its lustrous sparkle and unmatched beauty, is consid- the oval, marquise, emerald, pear, round and square. The round stone is by far the most pop- ered the ultimate symbol of love and the most beloved of all the precious stones. ular choice among brides because it is the most sparkly and brilliant. It’s easy to get swept up in the excitement of being engaged and buy the first ring you Experts suggest that you avoid buying a diamond that is already in a setting. Trying to grade fall in love with, but experts suggest that you take your time and comparison shop. If a diamond this way is very difficult and you may end up with a diamond that has more imper- you’ve never bought fine jewelry before, you may be a little overwhelmed by what’s avail- fections than you bargained for. It’s much better to buy a diamond loose and have it mount- able. Don’t be bashful about asking a jeweler a lot of questions. Remember, the more you ed in the setting you want. know, the better able you’ll be to make a more informed decision. Clarity refers to the presence or absence of flaws inside the stone. Flawless diamonds are Experts suggest that you establish a budget before you begin shopping. How much you extremely rare - and extremely expensive. Most diamonds, when viewed under powerful spend, of course, is entirely up to you, but the general rule of thumb is that you shouldn’t magnification, will reveal minute flaws that are invisible to the naked eye. Flaws buried deep spend more than two month’s salary. within a diamond are preferable to those at the surface or sides where the primary path of Some couples, of course, spend less, while others spend considerably more. Keep in light may be intercepted. mind that you will have a lot of other wedding expenses in the months ahead, so plan Last, but not least, is the carat, which refers to the weight of the diamond. Many people accordingly. assume that the more carats, the more valuable the diamond, but this is not necessarily true. Of the Four C’s, carat is actually the least important. THE FOUR C’S Although people may try to tell you that you shouldn’t buy anything less than a one-carat There are four factors you should take into consideration when buying a diamond - the diamond, the reality is that the average diamond purchased in the United States is just slight- color, the cut, the clarity and the carat weight. Commonly referred to as the “Four C’s,” these ly larger than one-third of a carat. are the main characteristics that determine a diamond’s quality and value.

32 northside sun january 2011 33

ThatThat SpecialSpecial DayDay

by GLENDA WADSWORTH | photography by ACORN STUDIO - ERIN FULTS

Ring shopping was on the mind of Whitney Buchanan when her boyfriend of three years, Travis Clayton, had promised her they would go in the weeks ahead. So when he took her to Monmouth plantation in Natchez for a dinner, she had no idea he had planned it for that night. “Travis repeatedly mentioned the beautiful gardens behind the building throughout dinner,” Whitney said. “Halfway through our meal it began raining cats and dogs. I dis- missed the idea of visiting the gardens mainly because I did not want to ruin my shoes.” But Travis persisted until Whitney gave in and walked through the rain to the gardens. “After reaching the back of the house, Travis got down on one knee and proposed,” she said. “With the rain and setting, the proposal was like something out of a movie.” Whitney was so excited she doesn’t remember much after that. As soon as they left they took pictures and called their families. She recalls it as the best day of her life - well second to their wedding day. A native of Jackson, a 2002 graduate of St. Andrew’s Episcopal School and a 2006 graduate of Centenary College, Whitney earned her master’s at Millsaps College in 2009. She currently works at Coker and Palmer Investment Securities. She is the daughter of Tony Buchanan and Dr. Sharon Pugh. Travis is a native of McLeod, Texas, and is a graduate of Louisiana Tech University and the University of Texas at Arlington. He is cur- rently a full-time student at the University of Mississippi working on his master’s of business administration. He is the son of Gary and Darlene Yates. The two were set up by two mutual friends who were dating at the time. It was October 2005 and a concert at Shreveport’s annual Red River Revel was the setting of their first date, where Whitney says the two had “so much fun.” According to Whitney, she never intended on having a big wedding. In fact, she was overwhelmed by the whole thing. “The wedding quickly became a family reunion with family and friends coming from all over the country,” she said. “Our families are spread across Texas (his parents), Mississippi (my dad), and Louisiana (my mother and stepfa- ther). This was probably one of the greatest challenges of planning our wedding.” And Whitney and Travis knew that because coordinating arrivals, directions, lodging for family and friends would be so complicated, they decided to contact several wedding plan- ners in Jackson. They decided on Deborah Simmons, owner of Signature Occasions. “After our first meeting Debbie immediately understood my vision for the wedding - an intimate setting, soft colors, good food, and great music! Signature Occasions added a ‘special touch’ to the event.” The biggest obstacle for the two while planning their wedding had to have been the fact that there were just not enough hours in the day, according to Whitney, who said they had a year to plan. “At the time I was studying for my broker’s license and Travis was preparing for graduate school,” she said. “We both work full time so many of our nights and weekends were consumed with wedding planning. Thank God for Debbie.” The two, who happen to be pretty opposite, with Travis an avid sports man and Whitney who loves to read, believe they balance each other out. “We have exposed

january 2011 35 each other to different things,” Whitney said. So decided not to see each other before the wed- the two incorporated their likes and had a great ding in keeping with Southern tradition. When it wedding. was time for the ceremony, the wedding party Leading up to the wedding, several parties went by trolley to St. Peter’s Cathedral in down- were given in their honor including a wine and town Jackson for the ceremony. Father Jeffrey Waldrep performed the ceremony in the church which was packed with florals of whites and pale pinks, a very romantic backdrop for their traditional Catholic service. The wedding party was taken back to the Fairview by trolley while Whitney and Travis were able to steal a moment together as husband and wife while strolling through the gardens, lanterns, a white leather lounge area, and according to Whitney. assorted cocktail tables. This was the final desti- At the reception, the entry had a large floral nation for most guests. The guests and the cou- arrangement on a table packed with candle- ple danced the night away until the late hours. light. The guest tables were all styled with a vari- They all lined the back deck and waved good- ety of centerpieces by William Box on top of bye to the couple as they made a final stroll custom champagne silk runners. The Mo’ through the garden. Money band performed for the guests. Whitney’s bridesmaids were Jordan Elizabeth According to Whitney, the guests’ favorite part Buchanan (maid of honor and sister), Lizzy had to be the outside porch. The guests were Jones Abston (matron of honor), Mandy offered a cigar bar with a variety of options and Robertson, Caroline Morrison White, Taylor cheese party at the home of Tate and Elee a cigar connoisseur to explain their options….a Robertson, Jenna Roche, and Kakie Walker. Reeves, a kitchen shower at the home of Pam crowd favorite, she said. On the brick patio was Travis’ groomsmen were Chris Caffery, Bear and Ricky Hopton with hosts Owen and Celeste a large oak tree adorned with various white Caffery, Matt Vermillion, Jason Riche, Bryan Carty, Duff and Pat Sudduth, Boots and Laurie Hood, Casey Spiegel, and BJay Durrett. Flower Nunnley. Also a Chi Omega shower hosted by girls were Ella Hall Bounds and Madalyn Bounds, Taylor Robertson in Shreveport, and a family and the ring bearer was Trey Yates. shower hosted by Laurie Pugh in Alexandria, La. The two currently reside in Jackson with their Because they wanted a weekend packed with dog, Jack, who Whitney says is “super spoiled.” a lot of fun for their out-of-town guests, the two Travis has become the chef in the relationship. decided the theme of their wedding would be “All our new kitchen related gifts have inspired southern traditions focused around fun. us to cook more,” Whitney said. “I received The wedding party and guests all stayed at seven or eight cookbooks for the wedding. the Fairview Inn where everyone was really able Right now, we are experimenting from our to catch up throughout the long weekend, ‘Cajun Cuisine’ cookbook.” The two love to trav- according to Whitney. The morning of the wed- el and have a bucket list. And while they honey- ding on April 10, 2010, the couple each had mooned at a Sandals Resort in Antigua, their separate photo sessions with Erin Fults. They next trip is the California wine country.

36 northside sun

543 1... 2 ia month-to-month do guide the wedding for planning your wedding

- SIX TO NINE MONTHS BEFORE. count This isow the time when you want to start booking some services, such as a florist, cater- der, a DJ or band, and a photographer. However,n some of the more experienced DJs and bands, as well as photographers, might have their schedules booked a year in advance, so this might be something you’ll want to consider doing shortly after you get engaged and choose a date. This is a good time to inform any guests who will be traveling significant distances of the date of your wedding. The earlier your guests can book a flight, the less expensive that flight will be. This is a good time to order gowns for both the bride and bridesmaids, as some manu- facturers require a few months to ship to bridal shops. You might want to ask someone such as your priest or rabbi to be the officiant of your wedding. And much like out-of-town guests will save travel dollars the earlier they learn of your wedding date, you will likely save money if you book your wedding trip around this time.

- FOUR TO FIVE MONTHS BEFORE. This is a good time to decide on wedding invitations, of which there are many styles to choose from. Now is also the ideal time to start hunting for a wedding cake by sampling a number of different bakeries and their style of cakes before ultimately making a deci- sion. Just to be sure, confirm that all of the bridesmaids have ordered their gowns and start looking for tuxedos for the groom and groomsmen. If you haven’t done so already, purchase your wedding rings and let any other people you’d like to participate in your wedding (ushers, readers during the ceremony) know of your intentions.

- TWO TO THREE MONTHS BEFORE. Y H

P Finalize your guest list and mail out your invitations. If your guest list includes a con- A

R siderable number of people who are spread out geographically, mail the invitations as G

O close to 12 weeks in advance as possible. T

O This is also a good time to finalize your reception menu choices and find all your wed- H P ding accessories, such as the ring pillow, candles, etc. S E

E Also, since it is tradition to provide gifts for those in the wedding party as well as the K parents of the bride and groom, this is a good time to decide on and purchase those gifts. Just to be safe, confirm that all groomsmen have ordered their tuxedos and finalize all transportation, both to and from the wedding, and to the airport for your honeymoon.

o help you get a better understanding of how to plan a wedding and when you should be making certain decisions, here’s a timeline you can follow that should ensure yourt wedding goes off as smoothly as possible. - TEN TO 12 MONTHS BEFORE. If you haven’t done it already, this is a good time to announce your engagement and introduce your respective families. Since most reception halls and churches have busy wedding schedules, it is also important to book both as early as possible, preferably at Y

least a year in advance of your wedding day. H P A

It’s a good idea to start putting together a guest list around this time and ask your par- R G

ents whom they’d like to invite as well. O T

Since your budget will determine just about every aspect of your wedding, sitting down O H P

and determining what you can spend and developing a savings plan should be first and S

foremost. E E K

38 northside sun Y H P A R G O T O H P

S E E K

the wedding

- OcountNE TO TWO MONTHS BEFORdE. own Schedule the first bridal-gown fitting. Finalize the readings you’d prefer during the ceremony and mail them out to anyone who has agreed to do a reading. If your family prefers to host a small gathering for close family and friends after the wedding rehearsal, this is a good time to order any food or drinks you might want to serve that night or make a restaurant reservation.

- THREE TO FOUR WEEKS BEFORE. Confirm your honeymoon arrangements and see if your wedding rings are ready. This is also when you should get your marriage license and check the guest list to see who has and hasn’t RSVP’d. For those who have yet to RSVP, you might want to contact them so you can get a closer idea of what the head count will be. You should also prepare and order your wedding program around this time.

- ONE TO TWO WEEKS BEFORE. Get a final attendance count and submit it to the caterer as soon as you know it, while also providing a final seating chart. Pick up the wedding gown and tuxedo. Make sure the wedding party picks up their attire. Finalize your vows and confirm all wedding-day details such as transportation, photo schedules and addresses. Don’t forget to pack for your honeymoon! - The day before. This is mainly when you rehearse for the ceremony and make any final confirmations you might have to make. Make sure to get a good night’s sleep so you’ll look good in all of your wedding-day photos.

january 2011 39 40 for what —Lodging forout-of-townbridesmaids —Gifts forbrideattendants —Wedding giftforthebridegroom —Bridegroom’s weddingring —Reception, includingfood,beverages,music,decorations,services —Transportation forbridalparty —Fees formusicians —Rental feeforfacilities —Engagement andweddingphotographs —Flowers fortheceremony andreception —Bouquets forattendants —Wedding dress, veil,accessoriesandtrousseau —Invitations, announcementsandenclosure cards northside sun who pays T H KEES PHOTOGRAPHY E B R I D E O R H E R F A M I L Y —Lodging forout-of-towngroomsmen andushers —Gifts forhisattendants —Wedding giftforthebride —Wedding tripexpenses —Corsages formothers —Boutonnieres forthemenofweddingparty —Bride’s flowers,includinggoing-awaycorsageandbouquet —Minister’s fee —Marriage license —Bride’s engagementandweddingrings T H E G R O O M O R H I S F A M I L Y

KEES PHOTOGRAPHY Y H P A

itip s foro se lecting R

d G O

a wedding gown T O H P

S E E perfect K fit • KNOW WHAT’S OUT THERE. Before you begin to shop, look through bridal magazines carefully. This will give you a chance to see what types of wedding gowns are available and what is being offered by different wedding dress designers.

• BE SPECIFIC. When you visit your bridal store, give the bridal consultant as much information as possible about your plans, your tastes and what you’re looking for to help her best understand your needs.

• LOOK AT THE BIG PICTURE. In choosing your gown, focus more on the silhouette than on the small details. For example, make sure the neckline and waistline are flattering to you.

• DO YOU FIT IN? Ask yourself how your dress will look in the setting you choose. Will it be in a country club, a grand hotel, outside, indoors?

• MATCH YOUR GOWN TO YOUR FIGURE. Consider some of the following guidelines. If you are short, a natural waistline, high neckline and chapel train will probably look best. Avoid a very full skirt. If you are heavy, look to a princess-line style, with simple lines and lace with a small delicate pattern. Avoid heavy beading, puff sleeves and stiff fabrics. Tall women may consider a full skirt, cathedral train and a dropped waist.

• LESS IS MORE. Your gown should flatter, not compete with, you. Consider simple lines and under- stated ornamentation. Think about the total picture - how you will look in your gown along with your headpiece, jewelry and flowers.

• COULD YOU DANCE ALL NIGHT? Y

H Plan for the reception as well as the ceremony when choosing your headpiece and P

A train. Your comfort and ability to move around are important. A train can be R

G designed to bustle so it no longer reaches the floor. If you plan to dance a lot at O T your reception, you may want to consider a gown with no train or with a detach- O H

P able train.

S E E K january 2011 41 KEES PHOTOGRAPHY 42 shoes. Maddox andglamour, and ofaddingglitz said.“Interms jewelry donewith that be will embellished,” are biginto less Butoverall,the be dresses fall. will andribbons belts fabric. the comes from ofthe this season embellishment but most aresatins big, andvelvets in andribbons sashes Bold look. the new characterize lines andsoft back-baring styles that for right them. alook is select the color their palette andlet bridesmaids the wedding.” after wear can for they things looking Wearability theto again. dress wear are definitely Bridesmaids ahuge is selling point. the want option comfortable -andthey toward expressingandbeing yourindividuality don’t They more confident. allthe same,” to want look trend Maddoxis new said.“The ier, look. close-fitting the are embracing sex- totally bridesmaids Our backs. andmore revealing ing necklines plung- deep Theare with more fitted dresses look. consideredacocktail was the past, company. president vice Maddox, ofabridal Catalina “We in alotofwhat, are seeing the bigday. longafter wear can that ensembles tering bridesmaids it’s This intony season, dresses hues. figure-flat- allabout cocktail-style to sleek, seat BRIDESMAIDS ARE “Sashes and ribbons are still happening. Sashes are getting wider, Sashes are stillhappening. andembellished andribbons “Sashes necklines, andplunging draped styles, sheaths inbody-hugging charmeuse Sleek simply choose Brides heights. to new dresses launch cocktail The helped trend has now,“Right the bride’s and are savvier old.Her average bridesmaids 27years ageis “We dresses,” abigsurge traditionalbridesmaids are inless definitely seeing said northside sun bridesmaids getting a makeover. Big ruffles and bold colorsaback getting are amakeover. taking andbold Bigruffles beautiful the rules of the past are pretty of the much past gone.”the rules that is inbridesmaids The news biggest gowns. ball away to superbig swept look short, to the look Theare the goingfrom supersexy dresses nowthere“Right are norules. the gamut. run this season dresses belle, a Southern en outoffavor, for fit gowns ball to grand look sexy downtown though. From the sleek, looks.” revealing forare anappetite more definitely body-shaping, showing for them, andbridesmaids stylethat best the individual works find can They want. they andivory.”into mocha taupe, “We’re away moving white from gowns dueto bridal alotofchampagne seeing also Turquoiseon fire. We oneofthe is top colors. itinstock,” keep cannot Maddox said. andjewelry. shoes handbags, of interms inagain is Gold inaccessories. andsilvergold,especially by champagne huge, goingto anchored is be family The wholeblue-green season. absolutely beautiful ofcolor, Interms too. arebut neutrals stillplaying abigpart, next an isgoingto be fall ing something.” It’s ofthe dress. in the tailoring itandcreat- andworkingwith the fabric taking about It’s andtucking. ruching all inthe sheering, inthe nowis work, inthe garments beauty “It’s That’s twoextremes. whattoward,” gravitating the is customer Maddox said. doesn’tThe dresses movetoward cocktail have that mean gowns fall- traditional ball “As the color, right choose style whatever the bridesmaids longas choose can they “What’s Those colors noware are hotright the just brighter colors andthe neutrals. yellow -the colors andbright, for summerare coral,bold canary deep pink, Azalea that doesn’t embellished, are less the dresses it’s The mean “Just because boring. i f c b e i g a n r i u n s d e r

e d w e m s - e m f o b l a a l a r e t

t i s d a e g s r i a n i g n Make Sure all your wedding gueStS are comfortable. Not to mention the bride.

WHERE HOSPITALITY COMES NATURALLY.

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KEES PHOTOGRAPHY

KEES PHOTOGRAPHY The Receptions have essential elements. Mom’s Heirloom Gown Recreated for Today’s Bride

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january 2011 45 46 northside sun Lauren and Maury

by JENNY WOODRUFF | photography by SCOTT BURTON

Oxford was the setting where Maury and Lauren Breazeale fell in love, so it was only natural that it would be the ideal location to say “I do.” The two initially met in 2003 at Musiquarium in Jackson while Maury was bartending, and though they went out a few times, they lost touch after Maury traveled abroad. It wasn’t until 2006 that they reconnected on the balcony of City Grocery in Oxford. “We were both there for different weddings,” Lauren said. “We hung out that night and a few weeks later, he invited me to an Ole Miss football game.” Lauren and Maury, who were both living in Jackson at the time, spent the fall going to events in Fondren, attending movies and going to Oxford together. The rest was history. The next fall, Maury moved to Oxford to take his “dream” job with the University of Mississippi as a study abroad advisor and the two continued to date long distance. Lauren spent the next year and a half driving to Oxford while she worked at the Northside Sun. Then in the spring of 2008, she took a position with Invitation Oxford magazine. Originally from Lexington, Lauren was graduated from Central Holmes Academy and attend- ed Ole Miss for a year. She graduated from Mississippi State University with a bachelor’s degree in marketing. Maury was graduated from Jackson Academy and received a bachelor’s degree in English and a master’s in higher education from Ole Miss. She is the daughter of Lynette Jordon and he is the son of Donald Glenn Breazeale and the late Missye Rhee Brickell Breazeale. Maury decided to buy Lauren a ring last summer and began planning their wedding. “I knew my Mom would have a hard time acting normal around Lauren if she knew I had a ring for her, so my Dad and I made up a story about going to his hunting camp to pick up a truck he wanted to sell; we actually went and spent three hours looking at rings,” Maury said. “I knew that I wanted us to get married in the fall, when the weather would be nice. I also knew I wanted us to get married in Oxford, because it was a special place for us. We spent a lot of time there at the beginning of our relationship and we fell in love there.” The only weekend that would work in the fall, though, was the open weekend on the Ole Miss football schedule. Maury knew a lot of other people would plan to get married in Oxford that same weekend, so he booked all the venues before he even got Lauren a ring. For the rehearsal dinner, he booked City Grocery, because according to Maury, it is the best restaurant in the state of Mississippi and it’s is a special place for the couple, the spot not only where they reconnected but the place Maury told Lauren he loved her for the first time. He booked Paris- Yates Chapel on campus, the Powerhouse for the reception and Class Reunion for the band because they would dance to them every year at the Neshoba County Fair. Now all that was left was to plan the engagement. Maury decided to take Lauren to New York at Christmas time so he could propose. “We went to NYC the year before around Thanksgiving and visited friends, went out, went shopping, and went to a Giants game,” Maury said. “When we were there, Lauren kept talking about how, all her life, she always wanted to go to New York at Christmas to see the tree in Rockefeller Center, the decorations on Fifth Avenue, etc. So, when I planned the trip the following year, I pitched it as a ‘Let’s go to New York to see the Christmas decora- tions and watch Eli play.’” A month before Maury proposed, his mother died of breast cancer. Lauren was close to his mother who was always hopeful the two would marry. On the last day Maury spent with his mom he told her that he bought Lauren a ring, he told her about the trip to New York he had planned, and that he was going to propose to Lauren in New York City, and that he had already booked all the locations for the wedding weekend in Oxford. “She was so excited because she had been waiting a few years for that news,” Maury said. On December 12, the two were in New York and Lauren said she couldn’t wait to see luncheon was at Bottletree Bakery on the Oxford Square. For their out of town guest the tree. “We went to this cute little Christmas market outside of Central Park where we luncheon, they had a picnic in the grove, catered by Emileigh’s. “We wanted to honor shopped and drank hot cider,” Lauren said. “Right at sunset, we took a walk through the Missye Rhee somehow during the wedding,” Lauren said. “She loved flowers, so Maury park and all of a sudden, Maury got down on his knee and proposed.” Lauren was so placed a pink gerbera daisy in her seat before the ceremony. I also wore her garter, and I shocked that Maury had to ask her twice. carried a handkerchief that she had smocked. It was a wedding party gift given to me by She cried and said yes. Marianna (Maury’s sister) during her wedding. We also made a donation to the Susan G. “He told me about all his planning,” she said. “He told me that we were getting married Komen foundation in her memory to honor the host and hostesses of our engagement on October 9th, and he told me about all the venues that he booked. It was perfect. We party. It was really special to all of us. You could feel her presence at the wedding. I then went to Rockefeller Center to see the tree. After awhile, we walked and called our know she would have loved it.” family and friends. Then we had dinner at restaurant Marc which overlooks Central Maury and Lauren both have a lot of friends they have remained close to, so they had Park. After dinner, we saw the late show of the Rockettes Christmas Spectacular and a huge wedding with 32 attendants. ended the evening toasting champagne with friends.” Lauren’s something old, borrowed and blue was Missye Rhee’s garter. Her something Lauren said it was all a fairy tale. new was a pearl necklace and earrings that Maury gave her as a wedding gift. “He sur- Maury said that after he bought Lauren’s engagement ring, he really wanted to tell her prised me one evening with a bottle of champagne and my wedding gift. He is always mother, Lynette, but, like his mom, he was afraid she would have a hard time acting nor- full of surprises. He knew I would worry about finding the perfect jewelry for the wed- mal around Lauren with such a big secret. So, the night they arrived in NYC, Maury ding day, so he surprised me months ago with pearls,” she said. “They are beautiful and snuck away for a few minutes and called Lynette to tell her that he had a ring and want- looked amazing with my dress.” ed her blessing to ask Lauren to marry him. “She cried, said yes, cried some more, and Hundreds of friends and family came, and we didn’t leave the reception until around told me she had been waiting for me to ask her that question for a long time,” he said. midnight, when the band finally quit playing. “Maury and his dad both sang with the Lauren said she was so happy he didn’t tell her mother any sooner because her mother band,” Lauren said. Maury thought he was getting a stadium cake as his groom’s cake. had a very hard time keeping that secret in for just 24 hours. Instead Lauren surprised him with his favorite dessert. “His mom always made him a Lauren was so excited about planning the wedding and enjoyed it so much she chocolate trifle instead of a birthday cake,” Lauren said. “I wanted something really per- thought about making a career out of it. “Maury and I really wanted it to be personal, sonal and of course, wanted to surprise him. I talked to the caterer about it, and she and we put a lot of thought into every aspect of our wedding weekend,” she said. loved the idea. We had chocolate trifle in tiny cups with a B on it and it was a hit.” The “Maury’s dad, we call him D, helped so much with the planning. He kept me organized two left the reception in a ‘69 Cadillac convertible, drove to Memphis and spent the and on top of things. He was so involved, and he wanted it to be the wedding we’ve night at the Madison hotel in downtown. The next day they flew to Providenciales, always dreamed of. We’ve always been close, but over the last couple of years, we’ve real- Turks & Caicos, where they spent a week at the Grace Bay Club. ly gotten close. He’s like a dad to me, so it only made sense to me that he walk me down Lauren gave Maury a painting of City Grocery for his wedding gift. “I searched far and the aisle. He was Maury’s best man, and I asked him what he thought.” Without missing wide and finally found the perfect one,” she said. “After I gave him his gift, Maury told a beat, Maury said, “We share D. I would love it.” So Lauren’s mom gave her away and D me he almost bought me a painting of CG, but he decided on the jewelry. Then he told walked Lauren down the aisle. “It was perfect,” she said. me that he knew I was giving him a painting of CG. I asked him how he knew because I The wedding weekend was a fairy tale too, according to Lauren. The bridesmaids didn’t find it until a month before the wedding. He said he just knew.”

48 northside sun

50 northside sun say

THERE’S A DIAMOND on JUDGING THE PRODUCT your finger, and a wedding date In determining the quality of the circled on your calendar. Months photographer’s work, it is often cheeseof planning will be spent prepar- best to look at the candid photos, ing for the ceremony and recep- since most posed shots all look tion. So who should you choose alike. “The candid pictures show to photograph one of the most how well the photographer is special days of your life? able to think on his feet. Look for Rule Number One: Resist the photos that are in sharp focus urge to let the family shutterbug handle the wedding photography, says Robert Jordan, and capture the mood of the coordinator of media graphics and photography at the University of Mississippi. There is wedding.” no substitute for a professional photographer. And the search should be on as soon as PUTTING IT IN WRITING possible, since many photographers are in high demand and may book weddings as Once you select a photographer, much as a year in advance. Jordan, who has been behind a camera for 16 years, offers the sign a contract. Make certain it following tips for deciding on a photographer: spells out all wedding details, SEARCHING FOR THE BEST including date, time and location Newspaper advertisements are extremely helpful, but your best bet is to ask newly wed- of the ceremony and reception. The contract should include the choice for the wedding ded friends and relatives. They can not only relay helpful information that is fresh in album cover, and size and number of prints to be included. The date the proofs will be their minds, but also show you their photo albums. available to view and the date for the album to be completed should be included. Be pre- SHOPPING AROUND pared to pay one-third to one-half of the balance outlined in the contract as a deposit. Don’t sign with the first photographer you meet. When you make appointments, make it AVOIDING CONFLICTS clear that you are coming to see samples of the photographer’s work and to get prices. You and your photographer should understand the church’s rules regarding flash pho- Don’t make any decisions or sign any contracts until you are finished meeting and ques- tography and photos made during the ceremony. If you think friends or relatives will tioning. “It would be wise to visit with at least three photographers before signing a con- take photos, make sure it is okay with the photographer you’ve hired. Meet with the tract,” Jordan says. photographer a week before the wedding to go over the wedding day schedule.

january 2011 51 KEES PHOTOGRAPHY 52 northside sun

KEES PHOTOGRAPHY when selecting flowers. when selecting andthe styleofthe wedding dresses color ofthe bridesmaid consider also the Florists thecharge flowers. for arranging alabor with thefrom bride’s beds orflower yards friends’ cost extra whenoutofseason.” flowers incorporate can Florists at any found somewhere timeofthe be year,can will butthey inseason,” flowers and selecting Null said.“Almost any flower for the asmallerlocation ceremony choosing ofattendants, ber the before wedding. onetopaid twoweeks usuallyis florist’s service the date. to secure Payment for usuallyisrequested the deposit a onaflorist, definitely Whenthe decides bride budget. the expected anddiscuss interview apreliminary with advance allotment. flower includingaspecific abudget, should discuss are inseason. wants bride when the right place the isavailable andwhenthe flowers (minister,pen photographer andcaterer) are available, florist, hap- attend, to most makethe wedding can whenthe people the date andfriends date. whenfamily the Set tion is wedding at MississippiStatedesign University, considera- saidthe first Null, offloral professor Ralph cost ofawedding. the floral combine to will determine preferencesand personal offlowers colorful “Look at pictures of other weddings the florist has doneto has the florist at picturesofother weddings “Look includelimitingthe num- down costs ways to keep “Several to three contacted four months shouldbe in Florists Null andherparents thesaid datebride After isset, T H E

S E A S O N , the number of attendants, the location, size the location, the ofattendants, number accents florists areat better onestylethan another.”florists dothe styleyouwant,” whocan aflorist find Null said.“Some ding costs,” Null said. ofthe wed- expensive proportions are oneofthe actually least butflowers ofthe wedding, parts are visible oneof the most the occasion. includingenjoying the needs, all andmayable to ofthe notbe fulfill wedding other aspects are in involved friends these Often the with flowers. assist ofbouquets. andcarriage of corsages andboutonnieres for placement invaluable advisers as serve can Florists friends. for attendants orassisting andgifts equipment wedding bons, andto rib- provide to direct, anopportunity as wedding each “People often see flowers as being expensive because they expensive because being as flowers “People see often to friends industry usingnon-floral against Null cautioned shouldsee they supplymore than flowers, florists Because

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january 2011 53 ireg isdteorin g a wish list makes it easy to get just what you want

wish

IF WEDDING BELLS are in your future - bag the •Camera departments that list frames, cameras, photo albums and specific pieces of equip- hints, nix the subtle suggestions and forget the ment. innuendo. With gifts, there’s no need to be coy. •Museum gift shops, where your wish list might include art books, prints and reproduc- Instead, cut right to the chase in getting what you tions of beloved objets d’art. want through listthe bridal registry. In fact, with so many options, it seems a couple hardly can go wrong no matter where or You won’t raise any eyebrows or offend any eti- for what they register. quette experts by listing the objects of your affection - right down to nitty-gritty details such as size, color NARROWING THE field of possibilities easily could present the greatest challenge. Tips and quantity. that will make your selection of registry choices easier include the following: In fact, you’ll make the task of finding a wedding •Do your homework. Think it over and talk it over before heading to the registry counter. present much easier for your guests. Consider, for instance, how and how often you’ll entertain, how you’ll spend your spare time By registering at certain stores, you’re helping and you hope to decorate your new home. Browse through the pages of bridal magazines, them locate the right places to shop. They can either visit in person or order by telephone. window shop and walk down the aisles of your favorite stores to get an idea of what’s out A wish list at each location drawn up by you and your fiance lets everyone in on the things there...and what you want. The registry lists located in most bridal magazines and books also you want and eliminates those sure to be returned or exchanged. Since each store keeps track can help you organize your wedding wish list. - either through a computerized listing or on paper - of the gifts that have been selected, it’s •Take him along. Once upon a time, the bridal registry was a duty that was hers and hers easy for guests to see what choices still are in the running. alone. But today, the trend toward shared household responsibilities has motivated more For decades, couples have registered at traditional spots for traditional gifts. bridegrooms to get in on the act. Department stores and small shops specializing in items for the home are prime places to Encourage yours to follow suit. At the very least, get his stamp of approval on your selec- find formal and casual dinnerware, cutlery, sterling and stainless flatware, crystal, kitchen tions before everything is finalized. ware, small appliances and linens for bath, bed, kitchen and dining. •Get good advice. When you’re ready to register, call and make an appointment with the Espresso machines, bath sheets, juicers, blenders, food steamers, wide-mouth toasters, registry consultant, who can lend a guiding hand as you wade through myriad patterns, colors monogrammed terry cloth robes, duvets, irons with automatic shut-off and hand vacuums and quantities. He or she will help you cover a wide price range with your are just a few of the hottest gifts for the home front. selections so every guest can find a suitable gift. There also are many less traditional options to consider. In many cases, today’s couples wed after they’ve established a home or marry for the sec- WEDDING EXPERTS say it’s best to register at ond time around. Thus, they often already have all the pots, pans and plates they need. least several months before the wedding. Since Instead, they’re registering for the gifts they really desire at some unconventional spots. you’ve a lot of ground to cover, don’t try to complete the task in a rushed afternoon. POSSIBILITIES include: Another smart move. Take pains to ensure you don’t •Specialty food shops, where guests can shop for pizza stones, upscale cook ware, Mexican register for the same item at several different stores. Since ceramics, pasta machines and other specialty equipment for the kitchen, food baskets, gour- each store will only keep track of purchases applying to met ingredients, cookbooks and wines. the registry there, you’ll wind up making the calls and doing •Antique boutiques, where you’ll find vintage dinnerware, silverware and one-of-a-kind the counting for an accurate tally. collectibles.

january 2011 54 january 2011 55

58 northside sun Eweddings Etta Marie Strickland Donald Phillip Spencer October 16, 2010 Galloway Memorial United Methodist Church Jackson, Mississippi

The sanctuary of Galloway Memorial United Methodist Church was the setting for the October 16 can- dlelight marriage celebration of Etta Marie Strickland and Donald Phillip Spencer. The bride is the daugh- ter of Mr. and Mrs. Kenneth George Strickland Jr. The bridegroom is the son of Karen Ross Spencer and Joe Phillip Spencer of Grenada. The Rev. Jack Stigler Smith performed the double ring wedding ceremony. Scriptures were read by Jerri Ray Ross and Martha Lynn Ross, aunts of the bridegroom. Nuptial music was presented by Dr. Robert Knupp, pianist and organist; Marta Szlubowska and Vince Massimino violin- ists; Alex Encinas violist; Janette Suddarth cellist, and vocalists Bethany Ammon and Rett Kearbey. Given in marriage by her father, the bride wore a designer gown of light gold satin and ivory lace, featuring a V-shaped neckline with scalloped edging and fashioned with a crystal and pearl encrusted satin band that highlighted the empire waistline. The ivory scalloped lace continued down the deep V- shaped back and met with satin and rhinestone buttons. The lace and satin skirt ended in a long train. Her ivory cathedral length veil was embellished with a vintage crystal Eisenburg brooch. The bride’s jew- elry was a pair of multi-faceted crystal and rhinestone tear drop earrings, a gift from her parents. The bride carried a wedding cascade of all white toned posies designed by her father. Flowers included vandella roses, spray roses, stock, dendrobium orchids, stephanotis and southern gardenias. White lion lily florets were intermingled with lily of the valley. Maiden hair and plumosus ferns enhanced the bou- quet along with the lace and picot ribbon streamers from the bride’s mother’s wedding bouquet. The bride’s sister, Zora Diana Strickland of Saltillo, and bridegroom’s sister, Kathryn Ross Spencer of Nashville, were maids of honor. They wore gowns of tawny satin with a demi design bodice and full shirred skirt with pockets and smocked back. Three strand multi-clear and tawny crystal necklaces accented the gowns, a gift from the bride. They carried cascading bouquets of vandella roses, Siberian lilies, stock, dendrobium orchids, freesia, and gardenias. Esperence roses and spray roses gave the bouquets the accented color. Honorary bridesmaids were Millie Waring Gannon of Chicago; Mrs. Swayze Fisher Hicks of Greenwood; Catherine Leigh Hines of Brandon; Christine Walden Moore of Pearl; and Tracy McGarrh Scott of Hattiesburg. They wore black cocktail dresses of choice. They wore black and crystal cus- tom designed earrings, a gift from the bride, and carried hot pink nosegays of topaz and Esperance roses and nerine lilies. Cousins of the bride, Mary Amelia Gallarno was the flower girl and Dominick Nicholas Wynn was ring bearer. He carried a hand smocked pillow made by the bridegroom’s aunt. Mr. and Mrs. Donald Spencer The bridegroom’s father was best man. The bride’s brother, Kenneth George Strickland III of Oxford was the groomsman. Honorary groomsmen were Richard Morgan Beckham of Grenada; Haley Preston Biddy of Holcomb; Charles Hackett Bidwell of Tallahassee; John Martin Cofer of Oxford; Benjamin Carmello Marascalco of Canton; Larry Dale Pittman Jr. of Saltillo; and Samuel Collins Simmons of Madison. Program attendants were Ashley Elizabeth Waring, Callie Sanders Waring, and Andrew Jacob Waring, all of Jackson. As the couple left the church to the horse drawn flower covered carriage, they were showered with English lavender. The couple was honored with a reception hosted by the bride’s parents at the Old Capitol Inn. Upon arriving, guests were greeted by the bride and bridegroom from the horse drawn carriage and a strolling jazz combo. The ballroom and courtyard were filled with enthusiasm and everyone enjoyed themselves dining on Italian delicacies prepared by Chef Bruce Cain. The floral arrangements were designed and executed by 16 florists in the surrounding area, friends of the bride’s parents. The bride’s parents’ cake topper adorned the five tiered Italian cream, spice, and vanilla cake with vanilla buttercream icing. They cut the cake with an heirloom saber that the bride’s grandfather had captured in Germany and toasted champagne from the same silver goblets as the bride’s parents. The couple served ice cream to their guests, an old Italian wedding custom. The bridegroom’s table featured various Italian desserts complete with a vintage adding machine, four foot silver goblets, and silver deer depicting the bridegroom’s interests. Guests danced to the music of Ralph Semmes and These Days with Jewel Bass. Michael Barranco was a special guest singer. Wedding festivities began on Thursday with a party hosted at the home of Dr. and Mrs. Gary Cirilli. On the eve of the wedding, the bridegroom’s parents hosted a cocktail buffet at River Hills Club. After a wedding trip on the Mexican Riviera, the couple is at home in Madison. january 2011 59 60 northside sun Eweddings Elizabeth Griffin Rickman Charles Christian Paine May 22, 2010 Morton Memorial United Methodist Church Monteagle, Tennessee

Drs. Elizabeth Griffin Rickman and Charles Christian Paine were united in Christian marriage at 6 p.m., May 22, at Morton Memorial United Methodist Church in Monteagle, Tenn. The dou- ble ring ceremony was officiated by the Rev. Barry Lee Male of New Albany, formerly of Jackson. The bride is the daughter of the Revs. Linda and Cary Rickman. She is the granddaughter of the late Mr. and Mrs. Reuben Aaron of Columbia, S.C., and Mrs. Claude Rickman and the late Dr. Rickman of Central, S.C. The bridegroom is the son of Courtney Paine and the grandson of Mr. and Mrs. Charles Paine of Madison. Nuptial music was presented by David Charles Yetter, organist/pianist, of Madison; and Andrew Tice Herring, vocalist, of Nashville. Scripture reader was James Michael Aaron. Escorted by her father, the bride wore a couture designer gown of ivory silk satin. The strap- less, sweetheart gown featured a hand-beaded bodice accented by silver thread embroi- dery. The full A-line skirt was encircled with beaded embroidered motifs ending in a Tiffany train. Silver thread highlighted the scalloped edging of her cathedral-length veil of ivory illusion. The bride carried a cascading bouquet of cream roses, mini calla lilies and hydrangeas, to which was attached the handkerchief cloth cover of the white New Testament given to her at birth by her aunt and uncle, Sherrell and Bill Aaron. Attending the bride as maid of honor was Audrea June Buckley. Bridesmaids were Alia Faith Aaron, Susan Elizabeth Bostick, Leslie Megan Green, and Christina Muzny Nyugen. They wore strapless, designer gowns of claret satin with creme sashes and carried nosegays of roses and waxflower. The flower girl, Katelynn Elizabeth Wolthoff, wore a long ivory gown and carried a basket of rose petals. The bridegroom’s grandfather, Charles Paine, was best man. Groomsmen were Hubert Orlando Benton, Sam Saliba Dabit, and the bridegroom’s brothers, Matthew Joseph Benjamin Snider and Michael Corban Hays Snider. Usher was Ralph Raymond Capuano. The guest registry attendant was Jennifer Amick Aaron and the program attendant was Mackenzie Joelle Aaron. The wedding coordinator/director was Peggy Partin. Following the ceremony, the Mr. and Mrs. Charles Paine bride’s parents hosted a buffet din- ner reception at Brooks Hall, Sewanee, and on its grounds. The bride’s and bridegroom’s cakes were presented in Brooks Hall, where guests danced to the music of Sean Cole. Floral designer for the wed- ding and reception was Mary Barnes. On the wedding day, the bride- groom’s mother hosted a brunch on the grounds of the Edgeworth Inn at the Monteagle Assembly for the wedding party and special guests. After a wedding trip to California, the couple is at home in Flowood. The bride is a fellow in gastroenterol- ogy and the bridegroom a resident in pediatrics, both at the University of Mississippi Medical Center.

january 2011 61 Your “Happily Ever After” begins at Highland Village.

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62 northside sun Eengagements Jill Allison Tinnin Kenneth Forbes Grogan IV February 19, 2011 First Presbyterian Church Jackson, Mississippi

Mr. and Mrs. Charles Alexander Tinnin announce the engagement of his daughter, Jill Allison Tinnin, to Kenneth Forbes Grogan IV, son of Mr. and Mrs. Kenneth Forbes Grogan III of Vicksburg. The bride-elect is the daughter of the late Janet Alexander Tinnin. She is the granddaughter of the late Mr. and Mrs. Samuel Eldridge Alexander Sr. of Ridgeland, Elizabeth Rea Tinnin of Madison and the late Charles Alexander Tinnin Sr. The prospective bridegroom is the grandson of the late Mr. and Mrs. Dewey Dunagin Blackledge Sr. of Laurel, and the late Mr. and Mrs. Kenneth Forbes Grogan Jr. of Vicksburg. Miss Tinnin is a graduate of Jackson Academy. She received a bachelor’s degree in banking and finance from Mississippi State University, where she was active in Chi Omega sorority and the student association. She is a member of the Junior League of Jackson and the Metro Jackson Chi Omega Alumnae Association board. Miss Tinnin is associated with BankPlus in Ridgeland. Grogan is a graduate of St. Aloysius High School. He received a bachelor’s degree in managerial finance from the University of Mississippi, where he served as president of Sigma Alpha Epsilon fraternity. He received a diploma from the Graduate School of Banking at Louisiana State University. He is a member of First Baptist Church of Vicksburg, Vicksburg Warren County Chamber of Commerce board, past president of Vicksburg Kiwanis Club, and president of the Y’s Men Jill Tinnin Club. Grogan is a senior vice president and senior lender at BancorpSouth in Vicksburg. The couple will exchange vows February 19 at First Presbyterian Church in Jackson, with a reception to follow at The South. Ashley Nicole Jew Clay Taylor Markham January 22, 2011 St. Richard Catholic Church Jackson, Mississippi

Mr. and Mrs. Samuel Joseph Jew announce the engagement of their daughter, Ashley Nicole Jew, to Clay Taylor Markham, son of Mr. and Mrs. Ronald Ray Markham. The bride-elect is the granddaughter of Mr. and Mrs. John Salvo Barranco of Jackson, and Mr. and Mrs. Shung Moo Jew of Greenwood. Miss Jew is a 2001 honors graduate of Jackson Academy and a 2005 cum laude graduate of the University of Mississippi where she earned a bachelor’s degree in psychology. At Ole Miss, she was a member of Delta Delta Delta sorority. Miss Jew earned her juris doctorate degree from Mississippi College School of Law in 2010. She is associated with the Rutherford County Chancery Court in Murfreesboro, Tenn. The prospective bridegroom is the grandson of the late Mr. and Mrs. Brady Baxter Taylor, and the late Mr. and Mrs. Raleigh Jefferson Markham, all of Camden, Tenn. Markham is a 1998 graduate of Northwest Rankin High School and a 2003 graduate of the University of Mississippi where he earned a bachelor’s degree in marketing and was a member of Sigma Nu fraternity. He is associated with Allstate Insurance Company in Nashville. Ashley Jew, Clay Markham The couple will exchange vows January 22 at St. Richard Catholic Church. january 2011 63 Eengagements Dara Renee Yadao Douglas Brett Parker

March 12, 2011 Oak Crest Mansion Pass Christian, Mississippi

Stacey White of Biloxi announces the engagement of her daughter, Dara Renee Yadao, to Douglas Brett Parker of Biloxi, son of Doug and Jo Carol Parker of Madison. The bride-elect is the granddaughter of Gordon and Diane Allison of Biloxi. Miss Yadao is a graduate of Biloxi High School. She earned her bachelor’s degree in graphic design/communication from the University of Southern Mississippi. She is associated with the Beau Rivage Resorts and Casino/MGM Resorts International in Biloxi as a graphic designer. The prospective bridegroom is the grandson of Mary Joe Woodrow and the late Tom H. Woodrow of Madison, and Mr. and Mrs. Lee Parker of Morton. Parker is a graduate of Madison-Ridgeland Academy and earned a bachelor’s degree from Mississippi State University in marketing and communications. He is associated with Applied Business Concepts in Biloxi as an account executive. The couple will wed March 12 at the Oak Crest Mansion in Pass Christian, with a reception to follow.

Dara Yadao, Douglas Parker Katherine Marie Blevins DeWitt Andrew Dixon III

January 5, 2011 Saint Rita Catholic Church Haiku, Maui, Hawaii

Dr. and Mrs. Phillip Blevins announce the engagement of their daughter, Katherine Marie Blevins, to DeWitt Andrew Dixon III, son of Mr. and Mrs. DeWitt Andrew Dixon Jr. of Greenville. The bride-elect is the granddaughter of the late Mr. and Mrs. Fred Henry McDaniel Jr. of Columbia, and the late Mr. and Mrs. Guy Kimble Blevins of Monticello, Ky. Miss Blevins is a 2001 graduate of Jackson Academy. She attended the University of Missouri where she was a member of Kappa Kappa Gamma. She is a 2005 graduate of Columbia College, Columbia, Mo. She has a degree in nursing. Miss Blevins was presented at the 2003 Debutante Ball of the Debutante Club of Mississippi. She is associated with the Grand Wailea Resort in Maui, Hawaii, as a guest relations coordinator. The prospective bridegroom is the grandson of Mr. and Mrs. Hugh Walton Adams Sr. and Mr. and Mrs. DeWitt Andrew Dixon Sr., all of Benton. Dixon is a 1998 graduate of Heritage Academy. He attended Mississippi State University and Hinds Community College. He has a degree in culinary arts. Dixon is an executive chef in Maui, Hawaii. The couple will be united in the Holy Sacrament of Marriage January 5 at Saint Rita Catholic Church Haiku, Hawaii, on the Island of Maui. A dinner reception will follow the ceremony at the historic Haiku Sugar Mill. Katherine Blevins 64 northside sun Eengagements Whitney Warren Evans William Graves Maxwell February 12, 2011 Galloway Memorial United Methodist Church Jackson, Mississippi Mr. and Mrs. John Robert Evans announce the engagement of their daughter, Whitney Warren Evans, to William Graves Maxwell, son of Mr. and Mrs. William Austin Maxwell of Ripley, Tenn. The bride-elect is the granddaughter of Mrs. Warren Morehart and the late Mr. Morehart of Memphis, and Mrs. Arminta Boyd Evans of El Dorado, Ark., and the late James Evans of Tichenor, Ark. The prospective bridegroom is the grandson of Mrs. Ray Shelton Graves and the late Mr. Graves of Ripley, and Billy Austin Maxwell of Memphis and of the late Ann Watkins Robison of Ripley. Miss Evans is a 2003 honor graduate of Jackson Preparatory School and of the University of Mississippi, where she received a bachelor’s degree in family and consumer sciences with a minor in business. At Ole Miss, she was active in Chi Omega sorority and Campus Crusade for Christ. She was presented by the Debutante Club of Mississippi in 2004. She also attended the Culinary Institute of America at Greystone in St. Helena, Calif., where she received certification in baking and patisserie arts. She is associated with Parlor Market Restaurant as pastry chef. Maxwell is a 1997 graduate of Ripley High School and of the University of Mississippi, where he received a bachelor’s degree in managerial finance with a minor in real estate. At Ole Miss, he was a member of Phi Delta Theta fraternity. He is an account executive with Graduate Services Inc. Whitney Evans The couple will exchange vows at Galloway Memorial United Methodist Church February 12.

january 2011 65 arty PAmanda Manning and Majure Markow engagement party

Ed, Toni and Amanda Manning, Majure, Jenny and Pete Markow

Amanda Manning, Majure Markow engagement party An engagement party honoring Amanda Manning and Majure Markow was held and Haden Hughes, Sandra and Peyton Irby, Paula and Randy James, Cheryl and November 13 in the home of Ann and Rick Calhoon. Kenny Jeanes, Suzan and Charles Laney, Mary Anne and Larry Lefoldt, Julie Co-hosts and hostesses were Kathy and Larry Accardi, Kay and Jimmy Allen, Levanway, Helaine and Thomas Maley, Mary Ball and Greg Markow, Mary Jo and Alice and Nick Apostle, Suzanne Best, Jennie and Darrell Black, Becky and Tommy Ron McAnally, Holley and Don Noblitt, Beth and Dave Peterson, Gail and John Blanks, Karen and John Burwell, Karen and Bill Clement, Pam and Gary Cress, Pittman, Elizabeth and Keith Raulston, Cindy and Bill Reed, Blue and Bill Reeves, Vicki and Hal Daughdrill, Judy and John Decker, Pat and Charles Decker, Lynn and Betsy and George Ritter, Mary Pryor and Joe Sherman, Nancy and John Studdard, Jim Grenfell, Janice and Chris Guckert, Susan Haralson, Susan and Walter Harkins, Ingrid and Tim Taylor, Pollyanne and Charlie Tomlinson, Susan Turner, Ellen Janet and Doug Hester, Jean and Scott Hines, Lynn and Delbert Hosemann, Tish Walker and Becky Wells.

Geri Crews, Toni Manning, David Crews Carolyn Harris, Kathy Malouf, Theresa McMullin, Jenny Neeld, Geri Crews

Ricky and Fiona Zubic, Toni, Ed and Amanda Manning, Majure Markow, Cynthia Zubic, Kindal Lutken, Robin Burwell, Michele Markow, Alison Moll Hope and Christman Morgan, Kaye Doyle 66 northside sun Pollyanne and Charlie Tomlinson, Susan Turner, Suzan Laney, Lynn Pam Cress, Tish Hughes, Lynn Grenfell, Becky Wells, Pollyanne Tomlinson, Betsy Hosemann, Ann Calhoon Ritter, Becky Blanks, Nancy Studdard, Mary Jo McAnally

Mark Markow, Janie Thompson, John Peet, Janie Gore, Toby Majure, Majure Markow; (front) Michele Markow, Thea Majure, Jenny Markow, Myrt Majure, Amanda Manning, Pete Markow Mary Ball Markow, Alice Apostle, Karen Clement, Elizabeth Raulston

Susan Harkins, Chris and Kindal Lutken Peyton Irby, Jenny Markow Chris Carlton, Jessica Pongetti, Sarah Cade

Susan Haralson, Mark Sanderford, Marsha and Danny Russell Delbert Hosemann, Cole Eaton, Mark Hosemann, Molly Eaton january 2011 67 Emily Lutz, Maggie Wender, Amanda Manning Dan and Ann Brady Mary Manning, Sue Mosby

68 northside sun what’s happening MSU Alumni Send-Off The Central Mississippi chapter of the Mississippi State alumni had a “send-off party” for Bulldogs returning to school this fall. The Events farewell was held at the Mississippi Sports Hall of Fame Museum.

Johnny Chapman, Fred Nichols Dwanda Moore, Kamesha Mumford Libba Stevens, Beth Barnett

Lillie Stewart, Adrick Harris, Liz Bradley, Frankie Bradley Phillip Duckworth, Gray Boyles, Durr Boyles, Jimmy Abraham, Johnny Ray

Larry Travis, Brandon and Brent Stewart Brett Jeter, Karen Newman, Blake Jeter Landon Kennedy, Russell Holmes, Tyler Gnade

Frances and Emily Cole Jackie and Brenden Barnett Lexie, Brian and Bryce Maier 69 northside sun MSU ALUMNI SEND-OFF

Brian Bishop, Eddie Hopper, Regina Bishop, Larry Simons Taylor Stark, Amy Tuck, John and Rosanne Johnson; (front) Paul Stark

Elizabeth, Jim and Mitchell Templeton, Richard and Clay Dixon Clayton Waller, Maribeth Barfield,Jennifer Reid, Sydney Decker

Selena Davis, Karey and Steven Odom Anna Godfrey, Caitlin Durst, Ashley Kelly Karen, Nic and Maur McKie

To have your parties, events, weddings, happenings included in our magazine, please call We’ve 601-957-1122 for more Got You information. It’s easy. Covered!

january 2011 70 what’s happening Conversation About Community The fall fund-raiser for Operation Shoestring featured a panel dis- cussion from community leaders entitled Conversation About Events Community. The event was held at the convention center

Debbie Minor, Kristy Simms Sam and Vernadette Walker Edie Greene, Robert Langford

Becky Hawkins, Jennifer and Dave Scott, Carol and George Evans Susan and Henderson Hall, Margaret Williams, Doug Levanway

Ted and Bonnie Calandra Ashley White, Bernice Lowe Melinda Ray, Dorian Turner

Jamey Elkin, Kimberly McMurray, Wilson Hood Bill and Susan Hill, Jim Keeton Brad and Kelley Gatlin 71 northside sun CONVERSATION ABOUT COMMUNITY

Susan Shands Jones, Jay Shands, Julie Skipper Suzanne and Bill Boone Damon and Mary Amelia Wofford

Myrtis Rankin, Diana Hanks, Addy Dugo Jonathan Lee, Melanie Sanders, Nic Lott

Tom and Annie Laurie McCree Ramel Cotton, Tammy Paige Lida and Grace Gibson

Karen Overstreet, Jim and Donna Barksdale Holly Lange, Melanie Morgan, Amanda Overby january 2011 72 CONVERSATION ABOUT COMMUNITY

Robin Walker, Rolanda Alexander Chris Neel, Anna Masters Amia Edwards, Leon Lowe

Susan Womack, Carolyn Jolivette, Jasmine Taylor Perry Robinson, Lee Bernard

1888 MAIN ST IN MAIN STREET CROSSING MADISON 601.957.0010 WWW.SHOPVILLAGEBOUTIQUE.COM* * 73 northside sun what’s happening Symphony Ball Sponsors The Symphony Ball sponsors were honored by members of the Jackson Symphony League with a party in the home of Becky and Events Herb Ivison in Jackson.

Pamela Prather, Claudia Hauberg, Kim Porter, Jamie Watson décor Billy and Faira Bishop

Harry and Deery Walker, Elee and Tate Reeves, Herb and Becky Ivison Bo and Mary Helen Bowen, Lynda Costas, Bob Graves

Jimmy Young, Kathie Young, Walter Porter, Phoebe Smith Porter Jane and Brent Alexander Michael and Mary Jabaley

Nell Wall, Kim and Trey Porter Bill and Baiba Wilson, Nell Wall Mike and Lanita Campbell, Mena and Vic Applewhite 74 northside sun Melody Maxey, Michael Beattie, Barbara and Barry Plunkett John and Cynthia McCraw Lisa Rotolo, Robin Browning

Jean Bush, Donna Hild Russell, Connie and Tom Kossen Deedee Sheely, Claudia Hauberg, Jack and Jackie Root, Mary Ann and Anthony Petro

january 2011 75 what’s happening Fur Ball The sixth annual Fur Ball benefiting the Mississippi Animal Rescue Events League was held this fall at the Renaissance Shopping Center.

Jennifer Head, Patsy Parrish Bobby Lanke, Chrys and Curtis Carson Pamela Hancock, Olga Abramovich

Victor Pittman, Taylor and Warren Gunn, Limeul Eubanks Jamie Woods, Tom Elkins, Sarah Manor, Todd Wimberly, Sheramie Shore

Marlo and Stephen Kirkpatrick Juleigh Greer, Bonnie Matthews, Jamie Woods Tommy Alonzo, Janet Ryland

Madonna Gipson, Lance Mixon Steve Godbold, Mary Ellen Martin Joe and Becky Brister 76 northside sun FUR BALL

Tom Hickman, Lisa Chesney Michael and Sarah Mason Pam Partridge, Alon Bee

Phil Cook, Angie Crystal, Clay and Kayo Sykes, Betsy Fischer, Dave Sewell Philip and Kay Pollack, Eddie Gay, Bobby Jacobs

Lindsay and Mark Breitzman Jan Mattiace, Renee Deweese Catron and Mark Williams, Tracy Bianchi

Ann Herlihy, Jennifer Tomkins, Kit and Pam Kinsey Kelli Hughes, Rita Overcash Vicki Helfrich, Charles Hill january 2011 77 what’s happening NCADD Conference The National Council on Alcoholism & Drug Dependence (NCADD) held its 61st Annual Celebration at the Jackson Convention Events Complex. Keynote speaker was Chris Kennedy Lawford.

e

Rhonda Thomas, Sharon Moore Tamara Williams, Shaun Egerson Dennis Ayers, Kim Mathis

Reginald Damon, Blaine Bailess, Canaan Best, Payton Burgess, Kevin Spencer, Chase Cockrell Katherine and Collin Jacobs, Lynn Jones, Rebecca Bates

Andrew Gordon, Kim McKinnon Lasha Jackson, Eileen Weber Mary McCormick, Ginny Watkins

Melissa and Lee Aron Lindsey Berkowitz, Ray Ryburn David Hudson, Leanna Crozier 78 northside sun NCADD CONFERENCE

Jolene Spellman, Cate Heuett Dolan Shoemaker, Lisa Gordon Tosha Guy, Con Maloney

Mack Osborne, Jean and Perry Stanfield, Michael Osborne Ginny Watkins, Becca Samuel, Mary McCormick, Marsia Brock

Cynthia Turner, Toni Dearman Bruce Carl, Martha Wittig Sean Guy, Angie Crystal, Greg McNeely

Howard and Deborah Ballou, Nancy and Hugh Barkley Rusty McDaniel, Tammy Childress Kostas Matheos, Eleni Sanford january 2011 79 NCADD CONFERENCE

Leah Bolian, Kim Mathis, Hugh Barkley, Daisy Carter, Patsy Hillard Rhoda Thompson, Dr. Eileen Ewing, Darlene Murphy Dorothy Harris

Scott Sims, Debbie Bates, Vicki and Butch Mixon Johnna Ellis, Gannon Petre, David Morris, Kim McKinnon

80 northside sun what’s happening Chocolate Ball Dr. Owen B. Evans, retiring chairman of pediatrics, Blair E. Batson Hospital for Children, was honored at the University Club during the Events Chocolate Ball, a benefit for the Ronald McDonald House

Richard Kuebler, Suzanne Edwards Melanie Roach, Ronald McDonald, Bev Evans Bev and Lynn Evans

Virginia and Rob Farr, Lisa and Jesse Browning Corey and Kathryn Schneider, Cherlene and Ryan Nerland

Michael and Phyllis Nowicki John Clark and Judy Packer Read and Ed Diket

Dr. and Mrs. C.J. Chen Gretchen and Joe Blackston Rashedah Young, Steven Hunter january 2011 81 CHOCOLATE BALL

Gwen Long, Francis Brown Whitney and Parker Reece John and Kathryn Wiener

Gretchen and Joe Blackston, Linda and Steve Ray Phillip and Colleen Palmer, Evette Laforgia, Gary and Phyllis Small

Linda and Erwyn Freeman, Nola Gibson, Christy Montgomery Kenya Key Rachal, Herman and Hazel Gaines

Donna Windsor, Kris and Phil Rhodes, Brian Korelitz Marti Sorey, Lynn Evans, Will Sorey 82 northside sun what’s happening Symphony League Membership Coffee The Jackson Symphony League’s annual membership coffee was held recently in the home of Sidney and Holt Crews on Kirkwood Events Place.

Jane Alexander, Crafton Beck, Lois Clover Lisa Paris, Kendall Poole Dolly Goings, Sidney Crews

Marty Smith, Donna Russell, Lyn McMillin, Amy Palmer Regina Boyles, Earline Raines, Barbara Russell, Kay Little

Janet Williams, Dean Alexander Faira Bishop, Nora Frances McRae, Kristin Allen Lisa Rotolo, Sheramie Shore

Lynda Wright, Millie Clanton Beth Ann Hinds, Crafton Beck, Donna Russell Patrice Wallace, Susan Murphy, V.A. Patterson january 2011 83 SYMPHONY LEAGUE MEMBERSHIP COFFEE

Jennifer Dukes, Missye Martin, Julie Jackson Irena Zaneva, Elee Reeves, Marty Troop Stacey Jordan, Phoebe Smith Porter

Lisa Rotolo, Jackie Petrus, Robin Browning Marty Smith, Mary Martin Rutledge, Donna Russell, Virginia Carlton

84 northside sun what’s happening Mistletoe Sponsorship Party Members of the Junior League of Jackson recently hosted a party honoring sponsors of Mistletoe Marketplace. The party was held Events downtown at The South

Karis and Claude Harbarger, Sarah Young Elee Reeves, Cambi Burnham, Tyler Armstrong Michael and Mary Ann Kirby

Duane O’Neill, Lynda Lesley, Steve Erikson, Lisa Comer Amy Felder, Sarah Young, Jennifer Walker, Katie Stringer

Olivia Host, Donna Knight Donna O’Neill, O’Hara and Bill Croswell Candie Simmons, Tondra Hall

Bob and Patti Romine Robin and George Gunn Teresa Hilton, Deborah Ballou january 2011 85 MISTLETOE SPONSORSHIP PARTY

Valerie Linn, Foster and Brandon Kennedy Jeff Inman, Ellen Skrmetti Clay and Amy Baldwin

Kelly Neal, Emily Fisher, Valerie Cohen, Paige Robertson Brandon and Allyn Hinton, Melissa and Troy Peters

Valerie Linn, Gloria Harvey Elizabeth and Kerk Mehrle John Sewell, Sam Walker, Stuart Kellogg

Lynda Lesley, Liza Looser, Lisa Comer, Rick Looser Tim Adler, Traci Maloney Jim and MIssie Broyles 86 northside sun