University of Southern Maine USM Digital Commons History College of Arts, Humanities and Social Sciences Summer 2009 Guatemala's Green Revolution: Synthetic Fertilizer, Public Health, and Economic Autonomy in the Mayan Highland David Carey University of Southern Maine,
[email protected] Follow this and additional works at: https://digitalcommons.usm.maine.edu/history Part of the Agricultural Economics Commons, and the Latin American History Commons Recommended Citation Carey, Jr., David. "Guatemala's Green Revolution: Synthetic Fertilizer, Public Health, and Economic Autonomy in the Mayan Highland." Agricultural History 83, no. 3 (2009): 283-322 This Article is brought to you for free and open access by the College of Arts, Humanities and Social Sciences at USM Digital Commons. It has been accepted for inclusion in History by an authorized administrator of USM Digital Commons. For more information, please contact
[email protected]. Guatemala’s Green Revolution: Synthetic Fertilizer, Public Health, and Economic Autonomy in the Mayan Highland DAVID CAREY JR. Despite extensive literature both supporting and critiquing the Green Revo- lution, surprisingly little attention has been paid to synthetic fertilizers’ health and environmental effects or indigenous farmers’ perspectives. The intro- duction of agrochemicals in the mid-twentieth century was a watershed event for many Mayan farmers in Guatemala. While some Maya hailed synthetic fertilizers’ immediate effectiveness as a relief from famines and migrant labor, others lamented the long-term deterioration of their public health, soil quality, and economic autonomy. Since the rising cost of agrochemicals compelled Maya to return to plantation labor in the 1970s, synthetic fertiliz- ers simply shifted, rather than alleviated, Mayan dependency on the cash economy.