DELUXE ALBUM, DELUXE CHICKEN SANDWICH.

DELUXE SPECIALS BHLHDH DELUXE DRINK A LITTLE HOT CHICKEN SANDWICH 17 WHISKEY DOWN 13 crispy hot chicken, hot sauce, avocado, pepperjack, brown sugar bourbon, lime juice, simple syrup, bacon, chipotle mayo blueberry lemonade two lane seltzer

DOWNLOAD THE FULL DELUXE ALBUM HERE! STARTERS ENTREES

LUKE’S KETTLE CHIPS 15 SOUTHERN RIBS 26 FULL | 19 HALF pulled pork, smoked bacon, cheddar, queso, ribs, dry rub, bourbon barbecue, southern slaw, BBQ, pickles, chives fries

WINGS 14 BEER CAN CHICKEN 21 jumbo chicken wings, dry rub, celery, bleu half a bird, brined and roasted in two cheese lane lager, creamy yukon gold potatoes, green beans

CHEESE CURDS 12 lightly breaded, chipotle ranch LUKE’S RIBEYE* 55 28-oz, dry rubbed, mashed potatoes, green beans, steak butter NASHVILLE HOT BITES 14 crispy hot chicken, southern slaw, maple syrup, dipping sauce CHICKEN + WAFFLES 17 hot chicken, belgian waffle, smoked bacon, SALADS herb mix, maple syrup add avocado + 4, grilled chicken +4, hot OLD FASHIONED MAC + CHEESE 16 chicken +5, salmon +7, shrimp +7 chicken, bacon, cheddar, pepperjack, parmesan, cavatappi, bock beer WEDGE 8 iceburg wedge, tomatoes, onions, bacon, organic egg, bleu cheese crumbles, ranch SPICY SHRIMP DIAVOLO* 19 spicy tomato cream sauce, sauteed shrimp, tomatoes, fresh spinach, cavatappi noodles, BLACK + BLEU SALMON* 16 parmesan cheese mixed greens, caesar dressing, parmesan cheese, bleu cheese crumbles, hand-cut fresh blackened atlantic salmon DESSERT 14 NASHVILLE HOT CHICKEN CHOCOLATE MOUSSE 8 crispy chicken, mixed greens, pickles, celery, decadant milk chocolate mousse, topped bacon, bleu cheese, ranch with whipped cream, toffee crunch, chocolate drizzle, and a cherry on top BEET SALAD 12 roasted beets, mixed greens, orange segments, feta cheese, candied pecans, citrus vinaigrette REGIONAL CHEF ROB MOORE

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 4/21 BURGERS served with fries | gluten free buns available +1.5

HERE’S TO THE FARMER 16.5 URBAN COWBOY 14 local beef, smoked maple bacon, cheddar, vegan, beyond burger®, smoked onion jam, topped with and sunny side up egg, lettuce, portabella mushroom, roasted red peppers, tomato, onion, pickle pickles, lettuce, guacomole, vegan bun

CLASSIC CHEESEBURGER* 15 BLACK + BLEU* 16 double all natural beef burger, american peppercorn crusted beef patty, bleu cheese, cheese, lettuce, tomato, onion, pickle lettuce, tomato, onion, pickle

LUKE’S ELK BURGER* 18 BBQ MAC + CHEESE BURGER 16 ground elk, pepperjack, steak sauce, local beef, bbq sauce, smoked bacon, pickle, garlic aioli, lettuce, tomato, red onion, pickle macaroni + cheese, kettle chips

CHICKEN BURGER 15 SALMON BURGER* 16 ground chicken, pepper jack cheese, cheddar blackened salmon, smoked bacon, lettuce, cheese, lettuce, tomato, onion, pickle, spicy tomato, onion, spicy mayo mayo

DRINKS THAT’S MY KIND OF NIGHT 12 STRIP IT DOWN 13 raspberry liquor, vodka, sprite, lime garnish pineapple vodka, champagne, orange juice

PLAY IT AGAIN 14 SUNRISE, SUNBURN, SUNSET 13 (southern peach cooler) maker’s mark, peach tc single barrel avion tequila, orange juice, schnapps, sour, splash sprite grenadine, champagne, cayenne rim

KISS TOMORROW GOODBYE 12 WHAT MAKES YOU COUNTRY 15 vodka, cranberry, grapefruit, crown royal, peach schnapps, raspberry liquor, lemon wedge cranberry juice, cherry garnish

COUNTRY GIRL 15 RED BULL TROPICAL TEQUILA 12 rum, amaretto, vodka, pineapple juice, splash of tequila, sour, splash of orange juice, lime, red grenadine bull yellow edition (tropical)

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 4/21