BREWERIES DISTILLERIES SPECIAL REPORT West Winds Gin Bar at Bill’s Bar BREWERIES DISTILLERIES and Bites in Leederville within the next six months. “Bill’s is an existing bar in Leederville so we’ll be running FEATURE a separate bar down one end in a separate room and it’ll be open to the public on weekends,” Mr White said. “It’s a way for us to showcase our products and teach people about gin.” West Winds intends to set up a small distillery at the site to offer educational make-your-own-gin experiences to the public and host training events within the industry. Distillery in Freo The team behind Bread in Common, Strange Company bar and Ronnie Nights bar, all in Fre- mantle, has also caught wind of the potential of craft gin, and are planning to establish a gin distillery by the end of the year, called Republic of . Long-time Fremantle locals Jason Townes, Matt Giudice and Locals develop John McVeigh plan to launch what will be the port city’s first distillery in part to reinvigorate the west end. a taste for Republic of Fremantle is expected to launch its first two gins by the end of the year, before distilling gin opening a bar and restaurant at the same warehouse location by late 2019, where it will offer Three WA distilleries are launching gin-making classes. “When I was 18 to 25 knock- new products, new venues and ing around in Fremantle, the high street was full of bars,” Mr raising capital as they seek to Townes told Business News. “But over the last few years grow the industry. I’ve found myself going out of Fremantle more and more to Northbridge and .” DIRECTION: Paul White says he hopes to be able to deliver investors a return within three years. Photos: Attila Csaszar Mr Townes said he was inter- ested in bringing the small bar of provenance and willing to the back of a forecast increase build the business and raising experience back to Fremantle. experiment. in sales to $4 million in FY18, up the capital,” he said. “In our business plan we’re To ride the wave of enthusi- from $2.7 million in FY17. Mr White said distributing gearing towards exporting and asm for locally produced spirits, The offer went live last month, shares via Equitise was far sim- want to be a successful brand Paul White is in the midst of an with private investors able to pler than listing on the ASX, overseas, but I firmly believe equity crowdfunding campaign gain a stake in the business from involving fewer requirements you have to have a heart and soul to bolster marketing efforts and as little as $500. About $620,000 and lower overhead costs. wherever you are,” he said. working capital. has been raised thus far, with the “It’s a good way to increase “We’re from Fremantle and are Director of Margaret Riv- offer closing on July 17. brand awareness and gain a in Fremantle and want that to be Tori Wilson er-based The West Winds Gin, Mr White told Business News spread of investors, so in the the beating heart of the brand.” [email protected] Mr White said there was a surge he hoped to deliver investors event that we do decide to go Mr Townes said the trio had in craft spirits overseas matched a return within the next three public, we’ve got a spread to start been developing its recipes for 6-PAGE FEATURE by interest from larger distill- years. with,” he said. the past few years and would be eries in buying craft operators, “We want to ensure we con- Mr White said West Winds had using grape spirit as a base for its ESTERN Australia’s particularly in the US. tinue to build a profitable a few projects in the pipeline, gins, to be distilled using copper craft spirits market He expects a similar pattern business so there is potential for including two new gins – one to stills from Germany. W is showing early signs will likely develop in Australia. dividends down the track, or a be announced within the coming “The Republic of Freman- that it will follow the overseas West Winds is aiming to raise trade sale, or potentially an IPO weeks and the second to be tle is building on the legacy of experience and mature as con- $3.5 million through the crowd- (ASX listing), but at the moment released around Christmas. wine merchant pioneer Lionel sumers become more conscious funding platform Equitise, on the focus is on continuing to It will also be launching The Samson,” he said. FEATURE

We’re from Fremantle and are in Fremantle, and want that to be the beating heart of the brand -Jason Townes

“Founded in 1829, Samson’s busi- ness imported the first gins into , and its subsidi- ary, Plantagenet Wines, is sourcing the wine required to produce base spirit for our gins and vodkas. “The range will celebrate the flavours of West Australian wine and feature botanicals from the Perth coastal plain.” As with the trio’s past three NEW: Jason Townes, Matt Giudice and John McVeigh plan to establish a gin distillery in Fremantle by the end of the year. ventures, Mr Townes said they would be commissioning the architect behind the Queen’s SEARCHENGINE Hotel and Shadow Wine Bar, Distilleries in WA ...your key to WA business Michael Petroni, to design the ranked by year established lofty warehouse-style venue located on Pakenham Street. Company name Year Established Great Southern Distilling Com- pany director Cameron Syme, Hoochery Distillery 1995 who began producing gin in WA 15 years ago, said he’d heard of a The Grove Distillery 1995 number of distilleries targeting Fremantle as a potential location Kimberly Rum Company 1996 to set up, which to him suggested a boom in local distilling. Harris Organic 1998 He said activity in Europe and the US showed there was ample Great Southern Distilling 2004 room in the Australian craft spir- Company its market for more competition, provided people were making quality products. Old Young’s Distillery 2008 “We had some research done that says, in the US, craft spirits The West Winds Gin 2010 supply 2.5 per cent of their domes- tic consumption,” Mr Syme said. Gidgie Distilleries 2011 “In Australia we’re at 0.25 per cent. See BNiQ www.businessnews.com.au/List/distilleries “I think there’s an opportunity for massive growth within the craft spirits market as people want to know more about where company and half a whisky com- Great Southern will launch a can be now, on the cutting edge their products are made and pany,” he said. new hemp gin on World Gin Day of what botanicals you are using what’s going into it and that sort $ “A lot of it really is about this week (June 9), following the and what distillation methods,” of local provenance.” m education and I think tradition- legalisation of hemp as a food Mr Syme said. Great Southern Distilling Com- 3.5 ally Australians haven’t really product in Australia and the About 15 years into the business, pany sought to leverage WA’s WEST WINDS’ understood spirits, and this establishment of local producers. he said Great Southern Distilling tourism potential when shifting CROWDFUNDING (Giniversity) is all about helping It will also be introducing a Company was making profits but its gin production to Margaret people to understand what you new distillation method called wouldn’t consider a trade sale in River mid-last year. GOAL should be looking for in a gin and vacuum distillation, which allows the future, having already turned Mr Syme said since rebranding gin had experienced phenome- what goes into making it.” the alcohol and botanicals to be down two major spirits companies its gin to Giniversity and estab- nal growth. Mr Syme said consumers had boiled at a much lower temper- interested in taking a stake. lishing a make-your-own-gin “Giniversity is now pushing begun to ask what was coming ature (28º Celsius) to produce a “We’d like to keep this as a hub by the same name, Great 50 per cent (of sales) with Lime- next, following the success of higher-quality extract. Western Australian family owned Southern Distilling Company’s burners, so we’re now half a gin Giniversity. “That’s really where I think gin business,” Mr Syme said. FEATURE BREWERIES AND DISTILLERIES

Provenance and innovation key as local brewers get crafty

Brewers are releasing increasingly innovative products as they aim to stay ahead of the game in a marketplace where competition is intensifying.

INNOVATION: Pia Poynton says Nowhereman will soon be releasing a limited edition honey produced in collaboration with Fremantle’s Bib and Tucker restaurant. Photos: Attila Csaszar

Tori Wilson well, but we will also have a proximity, an ongoing collabora- media engagement and expected helps put them on the map and [email protected] bi-monthly degustation, where tion with the distillery could also to sell out within a week, he said. right in front of people’s faces I’ll probably bring out something be in the works, he said. Mr Daley said Feral Brewing when they’re releasing those WESTERN Australian breweries new that I’ve brewed. was the first local brewery to boundary pushing brews.” are developing a reputation for “We’ll also show people Product innovation produce packaged beers that Beer Farm’s native Australian their creative approach to their that inspired us and what’s out Sour beers, food-based bever- pushed the boundaries, but beer series is produced in col- craft, and new entrant Bright there.” ages and creative collaborations newer players such as Rocky laboration with native pop-up Tank Brewing is no exception. As was the case in Canada are some of the innovations Ridge, Beer Farm and Eagle Bay dining experience Fervor, which Co-owned by former Petition and Europe, for example, Mr coming out of breweries such Brewing had picked up the trend includes a bush lime twist on the Beer Corner venue manager Josh Edmeades said beer would not as Rocky Ridge and Beer Farm and were selling well. popular New England IPA style; it Edmeades, head brewer Matthew be an afterthought but rather as they seek to make a name for “We usually like to say our beer is another example of the innova- Moore, and craft beverage aficio- a crucial element of a meal at themselves. market mimics America, but just tive offerings coming to market. nado Gemma Sampson, Bright Bright Tank. Located in Busselton and Met- about 10 years behind,” Mr Daley While the beer label behind Tank Brewing is expected to open “We’ll be using elements of ricup respectively, Rocky Ridge told Business News. Northbridge and Whitfords as a microbrewery and hospital- beer in the food as well, so using and Beer Farm are relatively “There’s a style of beer called Brewing Companies, Beerland, ity venue in East Perth within hops to make a simple snack fresh on the beer scene with a , and if you go back focuses on producing drinkable the coming months. like popcorn; instead of having focus on self-sustainability and five years it wouldn’t even be a beers to keep its venues run- Mr Moore said the new brew- a steak and chips we’ll have an local ingredients. thought to cross a WA brewer’s ning smoothly, it also maintains ery, which was expected to oxtail gnocchi,” he said. According to the co-owner mind. relevance with quirkier limited produce between 50,000 and With Bright Tank beers domi- of specialist beer outlet Mane “All the guys that are releasing releases. 100,000 litres annually, would lev- nating tap points, Mr Moore said Liquor, Joshua Daley, it was stuff like that; they’re the ones Awarded champion Australian erage the emerging Perth foodie one other available brand would Rocky Ridge’s Peach Invasion who are ahead of the game. It beer for its draught culture and its appreciation of be the barrel-aged sour beer col- New England IPA that helped the at the Australian International innovative food experiences. laboration that he and Rocky brewery gain early recognition Beer Awards last month, Beer- “Our beer is very much built Ridge Brewing head brewer and drive sales for its core range. land will be releasing a limited around food and sharing food Hamish Coates had been work- Meanwhile, Beer Farm’s edition Habanero IPA to coin- with other people,” Mr Moore ing on, to be supplied in corked recently released shiraz-based cide with its chilli week, which told Business News. champagne bottles. sour beer, produced in collab- 64 launches today (June 4). “For the share menu, staff And with gin producer oration with the winery LS BREWERIES Virgin bloody mary ‘chilli pong’ will point you to beers that pair Whipper Snapper within close Merchants, was driving social IN WA will be one of several games and BREWERIES AND DISTILLERIES FEATURE

“I kind of feel the brewing industry as a whole is going to reach saturation at some point soon, and by minimising our overheads and becoming self-sufficient it’ll future proof us to an extent,” Coates told Busi- ness News. “It’s also about having that point of difference to stand out in what is becoming an increas- ingly saturated and full market.” With the change in liquor licensing regulations that now allow breweries to operate sat- ellite cellar doors, Rocky Ridge plans to open its own small bar and cellar door in Busselton within coming months. “Again, it’s about that future-proofing so that if in five years’ time it is that hard to get tap points, we at least have our own venue to sell our own beer through,” Mr Coates said. Nowhereman Brewing Co business development manager and Girl + Beer blogger, Pia Poyn- ton, who has been working in the beer industry for about a decade, said there had been a noticeable increase in competition in the past year. She said there were about 12 new sales representatives on the road in the past two years, without counting major players SUCCESS: Joshua Daley says beers from Rocky Ridge, Beer Farm, Eagle Bay and Colonial Carlton United Breweries (CUB) INNOVATION: Pia Poynton says Nowhereman will soon be releasing a limited edition honey beer produced in collaboration with Fremantle’s Bib and Tucker restaurant. Photos: Attila Csaszar Brewing Co are driving sales at Mane Liquor. and Lion Nathan. “As the movement has matured competitions customers can get people are looking for more so you’ll have 30-odd breweries involved in throughout the week innovative beers; they’re get- competing for that rotating tap.” There’s a style of beer at the Northbridge and Whit- ting interested in not only the Beer Farm general manager fords venues, while the Carolina beer itself but who’s making it George Scott said venues on called sour beer, and if you Reaper chilli will show up across and where it’s coming from,” Ms the east coast provided greater a number of menu items, includ- Poynton said. opportunities to smaller brew- go back five years it wouldn’t ing chilli mud crab. “It reminds me of what’s eries by culling the majority of happened with food and the pad- exclusive contracts with the Market saturation dock-to-plate movement. major players. even be a thought to cross a With 64 breweries established “Challenges are obviously com- “There are a lot of rotational in WA, according to the BNiQ petition from the sheer number tap points over there but over WA brewer’s mind - Joshua Daley Search Engine breweries list, of suppliers.” here we still have a lot of venues and about 492 across the country She said while rotational tap that are contracted out, either as what Australia is now Beer Industry Association last according to craft beer publica- points in venues had increased, between 80 per cent or some- experiencing, but what their year and updated membership tion the Craft Beer Reviewer, as opposed to tap points con- times even 100 per cent to Lion government did is they sup- requirements, has introduced a establishing a point of differ- tracted to major breweries, the Nathan or CUB,” he said. ported the industry, they made new product seal that confirms ence through product innovation opportunities weren’t yet match- “I think until these contracts tax cuts for independents and independence. or provenance is increasingly ing the number of new breweries get addressed, it’s minimising the small producers. The seal was influenced by important. available. opportunity for independents to “(Australia’s) just done it with similar actions in the UK and Rocky Ridge is based on a fam- “You’re seeing more venues grow.” an excise decrease for small kegs, the US and follows the sales of ily-run beef and dairy farm, with now that will keep all of their and that’s the first real positive Mountain Goat to Asahi, 4 Pines about 90 per cent of its ingredi- taps and decide who are put on, Red tape thing I’ve seen from the gov- to AB InBev, Feral Brewing to ents home grown, including its whereas back in the day they’d Mr Scott said another major ernment for supporting a small Coca-Cola Amatil, and Pirate Life hops. split it 50:50 between the big restriction for emerging brewer- market segment and I think they to CUB. Founder and head brewer boys (CUB and Lion Nathan),” Ms ies was high excise tax. need to get behind it more.” While it’s too early to say what Hamish Coates said the invest- Poynton said. “The Australian market defi- In an effort to boost support effects the new packaging seal ment in growing its own “But there’s still lots of venues nitely does fall in line to what among smaller independent will have on the industry, IBA ingredients was costly in the opening up that might only have America is doing,” he said. breweries, the Independent is aiming for 90 per cent of its short term but would prove to one or two rotating taps available “But the thing to realise is Brewers Association, which member breweries to adopt the be beneficial over time. that are not locked into anyone, America had the same growth changed its name from the Craft seal by late 2019. FEATURE BREWERIES AND DISTILLERIES Stallwood on track to Nail craft brews

I’ve made a lot of mistakes along the way and have learnt the hard way, but now things are falling

into place - John Stallwood

“The move cost a lot, half a million, but it meant we have a facility that’s three times bigger. “We were spending a lot of money in cold storage offsite and everything was adding up, so even though it was so expensive to move and it hurt us, we had to do it.” Another major move last year was the sale of Feral to Coca-Cola Amatil, a deci- sion Mr Stallwood said came after his friend Feral founder Brendan Varis had been offered a rare opportunity within the industry for a decent return. “Running a brewery is extremely hard … and then moving to a new facility made it even harder; there’s a lot of stress running a brewery with high loans,” he said. “So with Brendan selling, we only ever had a handshake agreement so he could have destroyed me really, but he made sure I was in a better position.” PROGRESS: John Stallwood says Nail is now well placed to reach its goal of doubling production. Photo: Attila Csaszar The takeover led to the sale by Nail of its 25 per cent stake in the production One of WA’s oldest home brew launching what is now one of with an assault in Fremantle leaving him facilities to CCA, though operations will the state’s oldest craft beer operations. in a coma for 10 days, followed by weeks of continue at the location through a contract craft breweries, John This year, was recognised intensive care and a year of rehab. brewing agreement. for its two best-selling beers, having won “It really took a good couple of years “Basically, I now don’t have a loan, I still Stallwood’s Nail silver for its VPA pale ale at the World of my life to recover, but the hard thing have the same equipment and the same Beer Cup hosted in Nashville, while it’s besides the health problem was that the setup and brewing team, so it’s given me Brewing recently MVP pale ale won gold at the Austral- economy boomed,” Mr Stallwood said. financial relief and I’m now stable for prob- ian International Beer Awards for the “I was looking at a place to get in the ably the first time ever,” Mr Stallwood said. tasted success on the reduced alcohol category. Swan Valley that was about $500,000 “We’re in a position for the first time to Those beer competitions are the in 2004, and then after my accident attack growth. international stage, world’s two biggest. it was double the price, so it became “I’ve made a lot of mistakes along the Thanks to support from late publican impossible.” way and have learned the hard way, but winning a prestigious Maurice Brockwell, who owned 23 pubs Mr Stallwood’s equipment was sold to now things are falling into place.” across the country, Nail Brewing was The Monk Brewery during his recovery, He said Nail had grown production since award in the US. established in its first premises in 2000 setting him back significantly during a 2015 by about 25 per cent year on year to at Bobby Dazzler’s pub on Murray Street. period when the awareness and popularity 400,000 litres per annum, with his ultimate Tori Wilson But Mr Stallwood came to realise brew- of craft beer was growing. goal being 1 million litres. [email protected] ing as a small independent was no easy Across several years of gypsy brewing “You need to make about 750,000 litres task and, hearing a similar story across the – using other breweries’ facilities – Nail (wholesale) for it to add up and new brew- CRAFT beer was in its infancy in Aus- craft industry, he founded the WA Brewers began gaining some recognition, before eries I don’t think realise how hard that is,” tralia when John Stallwood bought a Association (WABA) the following year, launching a production site in partner- Mr Stallwood said. homebrew kit for a friend in 1994. which has grown from just a few breweries ship with Feral Brewing in 2012, and again “But with that you grow passion, and the That gift had some unintended (pos- to 55. moving together in 2016 to expand capacity ones that are in it for the money will proba- itive) consequences, however, with “What I realised was, it’s really hard to in preparation for future growth. bly fail and the ones with passion will keep the friend announcing he couldn’t be make money because excise (tax) is a big “In 2008 and onwards, I started to go going and get there.” bothered with the process and suggest- killer; we had lots of problems and needed really well in beer awards. I wasn’t making ing Mr Stallwood create the beverage to work together to solve them,” Mr Stall- money, I’m still not, but the beer awards SEARCH Nail Brewing himself. wood told Business News. is motivation that I’m making some of There are 12 results from our index Thus was the first version of Nail Ale In 2004, Mr Stallwood was forced to step the best beers around, so surely it’s just a of 94,702 articles, 9,363 companies born, with Mr Smallwood’s inaugural down from the directing role at WABA, matter of time,’ Mr Stallwood said. and 32,731 people BREWERIES AND DISTILLERIES FEATURE

SEARCHENGINE BREWERIES ...your key to WA business GET THE FULL LIST ONLINE businessnews.com.au/List/breweries

Avail- Total able WA production per staff in whole- annum (in carton Rank Name Senior executive Year est. WA sale equivalents) Head brewer Beer styles/brands

Little Dove New World Pale Ale, Atomic Pale Ale, Sleeping Giant Gage Roads Mr John Hoedemaker 2005 50 Yes Aaron Heary IPA, Alby Crisp, Alby Draught, Single Fin Summer Ale, Narrow 1 Managing director 1,400,000 Brewing Company Neck Session Ale, Breakwater Australian Pale Ale… Ginger Beer, Mango Beer, Angry Ranga Ginger & Chilli, Bishop’s Matso’s Broome Mr Martin Peirson-Jones 2000 WND Yes Marcus Muller Best Dark Lager, Hit the Toad Lager, Session Pale Ale, Chilli Beer, 2 Owner 230,000 Brewery Lychee Beer Feral Brewing Mr Shane Richardson Hop Hog, White, Sly Fox, Smoked Porter, The Runt, Karma Citra, 3 Managing director, 2002 40 Yes NFP Brendan Varis Fanta Pants Imperial Red IPA, Rust, Watermelon Warhead, Company alcohol and coffee Razorback Barleywine, White Hog, Barrel Fermented Hog…

Otherside Mr David Chitty Festive Session Ale, Anthem India Pale Ale, Social Classic Lager, 4 2016 NFP Yes NFP Rhys Lopez Brewing Co Director Harvest Red Ale, Folk Brown Ale,

Elmar’s Mr Elmar Dieren Ein Stein , Kick Back Wheat Beer, Over Draft Ale, 5 2005 NFP No NFP Tarik Sammler in the Valley Director Schwarzbier, Bock Bier, Kölsch, Helles, Märzen

Mr Stewart Sampson Fresh Ale, Rice Lager, Pale Ale, XPA, Saison, Bao Bao Session 2015 NFP Yes Shannon Grigg 6 Black Brewing Co Managing director NFP Stout

Copy Cat American IPA, Russell American Amber Ale, Grasscutter Mr Brad Cox 2006 WND Yes Charlie Hodgson Summer Ale, Challenger English IPA Pale Ale, Freo Dr Pale Lager, 7 Mash Brewing Managing director 39,000 West Coast Wheat, Crush Apple Cider… Chainbreaker IPA, Blastaweizen German Hefeweizen, Myway Blasta Brewing Mr Steven Russell 2017 25 Yes Steven Russell Grapefruit IPA, Grimster Rocks American Pale Ale, Tangerine 8 Owner/brewer 37,000 Company Dreams Fruit-infused Hefeweizen

White Lakes Mr Sean Symons Pilsener, Draught, Dark Lager, Pale Ale, Summer Ale, Amber, 9 2016 2 Yes 25,000 Sean Symons Brewing Head brewer Standard, Wit

Last Drop Mr Jan Bruckner Hefeweizen, Pilsner, ESB, Dunkelweizen, Light, Oktoberfest Bier, 10 1992 WND Yes NFP Jan Bruckner Brewery Head brewer Bock, Wheat, Thunderstorm

Mr Travers O’Rafferty Brauhaus Lager Munich Lager, Golden Eagle Australian Pale Ale, 2008 65 Yes Steven Wearing 11 Mandoon Estate General manager 17,000 Kaisers Choice Heffeweizen, Thunderbird Pale Ale

Northbridge Mr Michael Keiller 12 2014 60 No 17,000 Ken Arrowsmith Lager, Wheat Beer, Pale Ale, Mild and seasonal varieties Brewing Company Owner

Mr Alan Proctor Australia’s Pale Ale, Blonde, Billabong Pilsner, Ginger Beer, 1993 NFP Yes Rob Murphy 13 Billabong Brewing Managing director 12,000 Nelson Sauvin Ale, Wheat Beer

Cheeky Monkey Mr Brent Burton Blonde Summer Ale, Pale Ale, Session Red Ale, West Coast IPA, 14 2012 30 Yes 10,000 Ross Terlick Brewing Co Director Belgian IPA, Dry Apple Cider, Sweet Pear Cider Tomahawk American Pale Ale, Rude Boy Extra Special Bitter, Three Rivers Mr Mark Rivers 2015 NFP Yes Mark Rivers Jester Kölsch, Black Knight American Stout, White Knight 15 Head brewer 10,000 Brewing Company Belgian Witbier, King Henry English IPA…

16 RANKED BY WA PRODUCTION PER ANNUM (IN CARTON EQUIVALENTS) 64

All information compiled using surveys, publicly available data and contact with industry sources. Other companies may be eligible for inclusion. If you believe your company is eligible, please email [email protected]. WND: Would Not Disclose, NFP: Not For Publication, N/A: Not Applicable or Not Available. The above list (and more than 80 other lists) inclusive of address, phone and email information are available online to all business subscribers at www.businessnews.com.au. If you are not a fully paid up subscriber of Business News and want access to over 6,700 businesses and 24,000 executives, please contact us on 9288 2100 or email [email protected]. BREWERIES DISTILLERIES SPECIAL REPORT

SEARCH BREWERY There are 535 results from our index of 94,702 articles, 9,363 companies and 32,731 people

WA brewery tops international competition Small business growth on tap at Curtin 18 May 2018 by Tori Wilson 14 Aug 2017 by Matt Mckenzie Beerland breweries. Tori Wilson Food & Wine Free to read The local beer Curtin University The Monk Craft Brewery & Kitchen Tom Brooking Michelle label behind Northbridge ... Australian beer for its draught wheat beer. Nail Chafin ... Brewing was another local brewery on the list of winners, ... Brewery, said the awards were rewards for the work that went into establishing the two breweries, which ... Removing the mystery from beer history 30 Jun 2017 by Dan Wilkie quality space,” he said. The Monk Craft Brewery & Kitchen Cellarbrations Coke buys local brewery Superstore Hamilton Hill ... 12 Oct 2017 by Fraser Beattie Swan Valley-based has been sold to the business that bottles and distributes Coca-Cola in the Asia-Pacific region for an Otherside no gypsy as Gage goes classic undisclosed sum. ... 15 Dec 2017 by Tori Wilson David Chitty says the location for the brewery will be announced in coming weeks.

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