Molecular Analysis of Polymorphic Species of the Genus Marshallagia
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Gastrointestinal Helminthic Parasites of Habituated Wild Chimpanzees
Aus dem Institut für Parasitologie und Tropenveterinärmedizin des Fachbereichs Veterinärmedizin der Freien Universität Berlin Gastrointestinal helminthic parasites of habituated wild chimpanzees (Pan troglodytes verus) in the Taï NP, Côte d’Ivoire − including characterization of cultured helminth developmental stages using genetic markers Inaugural-Dissertation zur Erlangung des Grades eines Doktors der Veterinärmedizin an der Freien Universität Berlin vorgelegt von Sonja Metzger Tierärztin aus München Berlin 2014 Journal-Nr.: 3727 Gedruckt mit Genehmigung des Fachbereichs Veterinärmedizin der Freien Universität Berlin Dekan: Univ.-Prof. Dr. Jürgen Zentek Erster Gutachter: Univ.-Prof. Dr. Georg von Samson-Himmelstjerna Zweiter Gutachter: Univ.-Prof. Dr. Heribert Hofer Dritter Gutachter: Univ.-Prof. Dr. Achim Gruber Deskriptoren (nach CAB-Thesaurus): chimpanzees, helminths, host parasite relationships, fecal examination, characterization, developmental stages, ribosomal RNA, mitochondrial DNA Tag der Promotion: 10.06.2015 Contents I INTRODUCTION ---------------------------------------------------- 1- 4 I.1 Background 1- 3 I.2 Study objectives 4 II LITERATURE OVERVIEW --------------------------------------- 5- 37 II.1 Taï National Park 5- 7 II.1.1 Location and climate 5- 6 II.1.2 Vegetation and fauna 6 II.1.3 Human pressure and impact on the park 7 II.2 Chimpanzees 7- 12 II.2.1 Status 7 II.2.2 Group sizes and composition 7- 9 II.2.3 Territories and ranging behavior 9 II.2.4 Diet and hunting behavior 9- 10 II.2.5 Contact with humans 10 II.2.6 -
Anthelmintic Resistance of Ostertagia Ostertagi and Cooperia Oncophora to Macrocyclic Lactones in Cattle from the Western United States
Veterinary Parasitology 170 (2010) 224–229 Contents lists available at ScienceDirect Veterinary Parasitology journal homepage: www.elsevier.com/locate/vetpar Anthelmintic resistance of Ostertagia ostertagi and Cooperia oncophora to macrocyclic lactones in cattle from the western United States M.D. Edmonds, E.G. Johnson, J.D. Edmonds ∗ Johnson Research LLC, 24007 Highway 20-26, Parma, ID, 83660, USA article info abstract Article history: In June 2008, 122 yearling heifers with a history of anthelmintic resistance were obtained Received 15 October 2009 from pastures in northern California and transported to a dry lot facility in southwest- Received in revised form 28 January 2010 ern Idaho, USA. Fifty heifers with the highest fecal egg counts were selected for study Accepted 24 February 2010 enrollment. Candidates were equally randomized to treatment with either injectable iver- mectin (Ivomec®, Merial, 0.2 mg kg−1 BW), injectable moxidectin (Cydectin®, Fort Dodge, Keywords: 0.2 mg kg−1 BW), oral fenbendazole (Safe-Guard®, Intervet, 5.0 mg kg−1 BW), oral oxfenda- Anthelmintic resistance zole (Synanthic®, Fort Dodge, 4.5 mg kg−1 BW), or saline. At 14 days post-treatment, Cattle Bovine nematodes were recovered from the abomasum, small intestine, and large intestine. Par- Nematodes asitism was confirmed in the control group when 10/10 animals were infected with Efficacy adult Ostertagia ostertagi and 9/10 animals with both developing and early L4 stages of Cooperia O. ostertagi. Similarly, 9/10 animals were parasitized with adult Cooperia spp. Fenbenda- Ostertagia zole and oxfendazole efficacy verses controls were >90% against adult Cooperia spp., while moxidectin caused an 88% parasite reduction post-treatment (P < 0.05). -
Monophyly of Clade III Nematodes Is Not Supported by Phylogenetic Analysis of Complete Mitochondrial Genome Sequences
UC Davis UC Davis Previously Published Works Title Monophyly of clade III nematodes is not supported by phylogenetic analysis of complete mitochondrial genome sequences Permalink https://escholarship.org/uc/item/7509r5vp Journal BMC Genomics, 12(1) ISSN 1471-2164 Authors Park, Joong-Ki Sultana, Tahera Lee, Sang-Hwa et al. Publication Date 2011-08-03 DOI http://dx.doi.org/10.1186/1471-2164-12-392 Peer reviewed eScholarship.org Powered by the California Digital Library University of California Park et al. BMC Genomics 2011, 12:392 http://www.biomedcentral.com/1471-2164/12/392 RESEARCHARTICLE Open Access Monophyly of clade III nematodes is not supported by phylogenetic analysis of complete mitochondrial genome sequences Joong-Ki Park1*, Tahera Sultana2, Sang-Hwa Lee3, Seokha Kang4, Hyong Kyu Kim5, Gi-Sik Min2, Keeseon S Eom6 and Steven A Nadler7 Abstract Background: The orders Ascaridida, Oxyurida, and Spirurida represent major components of zooparasitic nematode diversity, including many species of veterinary and medical importance. Phylum-wide nematode phylogenetic hypotheses have mainly been based on nuclear rDNA sequences, but more recently complete mitochondrial (mtDNA) gene sequences have provided another source of molecular information to evaluate relationships. Although there is much agreement between nuclear rDNA and mtDNA phylogenies, relationships among certain major clades are different. In this study we report that mtDNA sequences do not support the monophyly of Ascaridida, Oxyurida and Spirurida (clade III) in contrast to results for nuclear rDNA. Results from mtDNA genomes show promise as an additional independently evolving genome for developing phylogenetic hypotheses for nematodes, although substantially increased taxon sampling is needed for enhanced comparative value with nuclear rDNA. -
Abomasal Diseases
Abomasal Diseases R. Kuiper 1. Functional Disorders tation in an anticlockwise direction around a ver tical axis in a sagittal plane through the Functional disorders of the abomasum can be divided abomasum. This condition is called flexion-rota into those resulting in any kind of displacement of the abo tion, abomasal torsion or abomasal volvulus. masum and those only associated with a decreased motility or emptying. The latter are often associated with the term 1.1.2 Etiology and pathogenesis “Hoflund syndrome” or “vagal indigestion”. In fact the A large number of factors have been shown to play a Hoflund syndrome is not one single syndrome, but it con role in the etiology and pathogenesis of abomasal displace sists of several different syndromes. However, the term ment. Using different hypotheses as a starting point, stud “Hoflund Syndrome” is generally used to indicate aboma ies mentioned in the literature sometimes resulted in sal functional disorders with decreased motility or emp different conclusions. On the other hand, some of the etio tying and without displacement. logical factors are obviously related, so that it is often diffi cult to establish which factor is the real cause. 1.1 Abomasal displacement 1.1.2.1. Diet related factors 1.1.1. Introduction High concentrate rations in the early post partum pe Abomasal displacement has been recognized since the riod have been shown to play an etiological role (31). 1950’s in dairy cattle in increasing incidence. In beef cattle These rations result in increased concentrations of VFA in it is observed rarely. The incidence is reported to be higher the ruminal fluid. -
Nematodirus Spathiger of Small Ruminants Guang-Hui Zhao1*†, Yan-Qing Jia1†, Wen-Yu Cheng1, Wen Zhao1, Qing-Qing Bian1 and Guo-Hua Liu2*
Zhao et al. Parasites & Vectors 2014, 7:319 http://www.parasitesandvectors.com/content/7/1/319 RESEARCH Open Access Characterization of the complete mitochondrial genomes of Nematodirus oiratianus and Nematodirus spathiger of small ruminants Guang-Hui Zhao1*†, Yan-Qing Jia1†, Wen-Yu Cheng1, Wen Zhao1, Qing-Qing Bian1 and Guo-Hua Liu2* Abstract Background: Nematodirus spp. are among the most common nematodes of ruminants worldwide. N. oiratianus and N. spathiger are distributed worldwide as highly prevalent gastrointestinal nematodes, which cause emerging health problems and economic losses. Accurate identification of Nematodirus species is essential to develop effective control strategies for Nematodirus infection in ruminants. Mitochondrial DNA (mtDNA) could provide powerful genetic markers for identifying these closely related species and resolving phylogenetic relationships at different taxonomic levels. Methods: In the present study, the complete mitochondrial (mt) genomes of N. oiratianus and N. spathiger from small ruminants in China were obtained using Long-range PCR and sequencing. Results: The complete mt genomes of N. oiratianus and N. spathiger were 13,765 bp and 13,519 bp in length, respectively. Both mt genomes were circular and consisted of 36 genes, including 12 genes encoding proteins, 2 genes encoding rRNA, and 22 genes encoding tRNA. Phylogenetic analyses based on the concatenated amino acid sequence data of all 12 protein-coding genes by Bayesian inference (BI), Maximum likelihood (ML) and Maximum parsimony (MP) showed that the two Nematodirus species (Molineidae) were closely related to Dictyocaulidae. Conclusions: The availability of the complete mtDNA sequences of N. oiratianus and N. spathiger not only provides new mtDNA sources for a better understanding of nematode mt genomics and phylogeny, but also provides novel and useful genetic markers for studying diagnosis, population genetics and molecular epidemiology of Nematodirus spp. -
Ruminant Digestion a Closer Look
Ruminant Digestion A Closer Look Goal: To Understand the basics of Ruminant Digestive Systems Objectives: To identify basic structures Associated with Ruminant Digestive Systems. To Understand Prehension, Mastication and Rumination To Understand the Process of Digestion and Absorption Section 1 Overview of Digestive Tract and Anatomy – Review Questions 1. Which of the following terms refers to the part of a structure closest to the belly? a. Anterior b. Posterior c. Ventral d. Dorsal 2. Which of the following structures is considered to be the true stomach in ruminants? a. Rumen b. Reticulum c. Omasum d. Abomasum 1 3. What man-made physical object is placed into the side of live cattle so scientists can access the rumen to study the contents during digestion? a. Appendix b. Rectum c. Cannula d. Laparoscope 4. Which of the following animals are considered ruminants? a. Cattle b. Sheep c. Deer d. All of the above 5. What component is considered the first “stomach” of the ruminant? a. Rumen b. Reticulum c. Omasum d. Abomasum Section 2. Prehension, Salivation and Rumination 1. Which of the following is not present in ruminants? a. Upper incisors b. Lower incisors c. Dental pad d. Premolars 2. How many liters of saliva can a steer produce in a day? a. 10 liters b. 25 liters c. 50 liters d. 100 liters 2 3. Which of the following is not abundantly present in saliva? a. Water b. Minerals c. Digestive enzymes d. All of the above 4. Ruminants chew food: a. Using molars and premolars b. On one side of the jaw and then the other c. -
Development of an Experimental Approach to Measure Vitamin B12 Production and Absorption in Sheep
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Lincoln University Research Archive DEVELOPMENT OF AN EXPERIMENTAL APPROACH TO MEASURE VITAMIN B12 PRODUCTION AND ABSORPTION IN SHEEP A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University NEW ZEALAND by M. R. Ludemann Lincoln University NEW ZEALAND 2009 Abstract of a thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy Development of an experimental approach to measure vitamin B12 production and absorption in sheep Abstract Clinical diagnosis of vitamin B12/cobalt (Co) deficiency is difficult due to the unspecific nature of the clinical symptoms. The apparent increase in vitamin B12 deficiency in New Zealand in the late 1990’s made it clear that health providers were very reliant on plasma reference ranges to diagnose deficiency. However, the lack of quantitative data of what these reference ranges represent in terms of supply of vitamin B12, has prevented a better understanding of the metabolism of vitamin B12 within sheep. This thesis describes the development of an experimental approach to measure vitamin B12 production and absorption in sheep. The model was then used to investigate whether the type of carbohydrate source affects vitamin B12 production and/or absorption. In the first trial (Chapter 4), an adaptation of the repletion technique of Suttle (1974) for copper was used. Previously vitamin B12 depleted sheep were maintained on a diet of 400 g DM meadow hay and 250 g DM crushed barley and which provided a daily intake of 0.03 mg Co. -
Ruminant Animal? Many Different Species of Ruminant Animals Are Found Around the World
What is a Ruminant Animal? Many different species of ruminant animals are found around the world. Ruminants include cattle, sheep, goats, buffalo, deer, elk, giraffes and camels. These animals all have a digestive system that is uniquely different from our own. Instead of one compartment to the stomach they have four. Of the four compartments the rumen is the largest section and the main digestive centre. The rumen is filled with billions of tiny microorganisms that are able to break down grass and other coarse vegetation that animals with one stomach (including humans, chickens and pigs) cannot digest. Ruminant animals do not completely chew the grass or vegetation they eat. The partially chewed grass goes into the large rumen where it is stored and broken down into balls of “cud”. When the animal has eaten its fill it will rest and “chew its cud”. The cud is then swallowed once again where it will pass into the next three compartments—the reticulum, the omasum and the true stomach, the abomasum. Dairy calves have a four-part stomach when they are born. However, they function primarily as a monogastric (simple-stomached) animal during the first part of their lives. At birth the first three compartments of a calf’s stomach—rumen, reticulum, and omasum—are inactive and undeveloped. As the calf grows and begins to eat a variety of feeds, its stomach compartments also begin to grow and change. The abomasum constitutes nearly 60 percent of the young calf’s stomach, decreasing to about 8 percent in the mature cow. The rumen comprises about 25 percent of the young calf’s stomach, increasing to 80 percent in the mature cow. -
Chronic Wasting Due to Liver and Rumen Flukes in Sheep
animals Review Chronic Wasting Due to Liver and Rumen Flukes in Sheep Alexandra Kahl 1,*, Georg von Samson-Himmelstjerna 1, Jürgen Krücken 1 and Martin Ganter 2 1 Institute for Parasitology and Tropical Veterinary Medicine, Freie Universität Berlin, Robert-von-Ostertag-Str. 7-13, 14163 Berlin, Germany; [email protected] (G.v.S.-H.); [email protected] (J.K.) 2 Clinic for Swine and Small Ruminants, Forensic Medicine and Ambulatory Service, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, 30173 Hannover, Germany; [email protected] * Correspondence: [email protected] Simple Summary: Chronic wasting in sheep is often related to parasitic infections, especially to infections with several species of trematodes. Trematodes, or “flukes”, are endoparasites, which infect different organs of their hosts (often sheep, goats and cattle, but other grazing animals as well as carnivores and birds are also at risk of infection). The body of an adult fluke has two suckers for adhesion to the host’s internal organ surface and for feeding purposes. Flukes cause harm to the animals by subsisting on host body tissues or fluids such as blood, and by initiating mechanical damage that leads to impaired vital organ functions. The development of these parasites is dependent on the occurrence of intermediate hosts during the life cycle of the fluke species. These intermediate hosts are often invertebrate species such as various snails and ants. This manuscript provides an insight into the distribution, morphology, life cycle, pathology and clinical symptoms caused by infections of liver and rumen flukes in sheep. -
Nutrition Digestive Systems
4-H Animal Science Lesson Plan Nutrition Level 2, 3 www.uidaho.edu/extension/4h Digestive Systems Sarah D. Baker, Extension Educator Goal (learning objective) Pre-lesson preparation Youth will learn about the differences, parts and Purchase supplies (bread, soda, orange juice, functions between ruminant and monogastric diges- Ziploc baggies) tive systems. Make copies of Handouts 1, 2, and 3 for group Supplies Prepare bread slices Copies of Handout 1 “Ruminant vs Monogastric Make arrangements to do the meeting in a lo- Digestive System” make enough copies for group cation that has internet connection, tables, and Copies of Handout 2 “Ruminant Digestive System chairs – Parts and Functions” make enough copies for Read/review lesson group Watch video Copies of Handout 3 “Monogastric Digestive Sys- Test computer/internet connection and video be- tem – Parts and Functions” make enough copies fore meeting https://youtu.be/JSlZjgpF_7g for group Computer (may need speakers depending on facil- Lesson directions and outline ity and group size) Share the following information with the youth: Internet connection to view YouTube video The definition of digestion is the process of break- Slices of bread cut into 4 squares (each member ing down food by mechanical and enzymatic action in will need one square of bread) the stomach and intestines into substances that can be used by the body. The digestive system performs five Sandwich size Ziploc baggies (one bag for each major functions: member) 1. Food intake One, three-ounce cup for holding liquid (one cup for each member) 2. Storage 1 Liter of bottle of soda 3. -
Notes on Ruminant Ecology and Evolution and Rumination
Notes on Ruminant Ecology and Evolution and Rumination Although the nature of ruminant evolution is still disputed, current theory based on genetic analysis suggests that the abomasum is evolutionarily the oldest compartment, the rumen evolved some time after the abomasums, and the omasum is the evolutionarily youngest stomach compartment. In addition According to the Journal of Dairy Science, volume 93, issue 4, the first ruminants evolved about 50 million years ago and were small (<5kg) forest dwelling omnivores. In contrast, the first marsupials and their digestive systems split from egg laying mammals about 120 million years ago. Today there are almost 200 living ruminant species in 6 families. Wild ruminants number about 75 million, range from about 2 to more than 800 kg, and generally prefer at least some browse in their diets. Nine species have been domesticated in the last 10,000 years. Their current combined population numbers 3.6 billion. In contrast to wild ruminants, domestic species naturally prefer at least some grass in their diets, and are of large body weight (BW; roughly from 35 to 800 kg), and excepting reindeer, belong to one family (Bovidae). This portion of The Grazing Academy will compare some of today’s common digestive systems and the look more closely at ruminant digestion in our domesticated species. Ruminants take their name from the important digestive process called rumination that allows for rapid ingestion of feed and completion of chewing at a later time. There are four steps to the rumination process: regurgitation, remastication, resalivation, and reswallowing. In cattle, rumination occupies up to 8 hours of the day, with one rumination cycle requiring about one minute. -
Digestion of Feeds in the Milk-Fed Calf
3 Digestion of feeds in the milk-fed calf This chapter describes the various processes of digestion in the milk-fed calf. The main points in this chapter • The adult animal requires a fully functioning rumen to digest the fibrous feeds. The rumen is undeveloped in newborn calves, which depend on abomasal digestion until weaned off milk. • Milk bypasses the rumen via the oesophageal groove where it forms a clot and is digested in the abomasum. • Rumen development depends on the intake of solid feeds, which stimulate the rumen wall to absorb feed nutrients. • Rumination, or ‘chewing the cud’, is a good sign of rumen development in milk-fed calves. • The inclusion of roughage in the diet allows for earlier weaning. However, calves must consume high energy/protein concentrates for growth as well as rumen development. If all calves could be reared by their natural mothers, there would be little need for this book. Most beef cows do a good job of rearing their own offspring, provided due care is paid to their feeding and health. The first essential of good husbandry in rearing calves is to keep them alive and fit enough to perform well later on (Moran 2002). To do this, farmers need to understand the development of the calf’s digestive tract and the basic concepts of how calves digest their food. This is illustrated in Figure 3.1. 3.1 The calf digestive tract An adult ruminant needs four functional stomachs to give it the ability to use the wide range of fibrous feeds available. The reticulum and the rumen harbour millions of microbes, which ferment and digest plant material.