KEYS CAFE AT THE FOSHAY TOWER 612-339-6399 FAX 612-339-5305

LARGE GROUP ACCOMMODATIONS TAKE-OUT READY IN MINUTES BREAKFAST (Served all day) Breakfast 1-5 served with multigrain toast and homemade strawberry jam. (Except #3 comes with pancakes) Upgrade your toast to white, wheat, sourdough, cinnamon, pumpernickel or caraway rye for 1.50.

#1 TWO FARM FRESH EGGS & HASH BROWNS 9 Add any breakfast meat. 13 Served with multigrain toast and homemade strawberry jam. #2 TWO FARM FRESH EGGS, CORNED BEEF HASH, ITALIAN HASH, OR ROAST BEEF HASH.12.50Served with multigrain toast and homemade strawberry jam. Pick your favorite! #3 TWO FARM FRESH EGGS, TWO BUTTERMILK OR BUCKWHEAT CAKES AND CHOICE OF BREAKFAST MEAT 12 GF for 1.50 #4 TWO FARM FRESH EGGS & CHOICE OF MEAT 9.5 Served with multigrain toast and homemade strawberry jam.

#5 STEAK & EGGS 16.95 Two farm fresh eggs, 8 oz top sirloin with sautéed mushrooms, hash browns, multigrain toast and homemade strawberry jam.

BREAKFAST DENVER SANDWICH Your choice of breakfast meat, one egg any style, American Diced , green peppers, onions, American cheese blend cheese, on your choice of toast, bagel, or English muffin. 8.50 and eggs scrambled and served on our homemade bread and Add small fruit or half order of breakfast potatoes for 3.95 grilled to perfection. Served with fruit. 13.50 SPINACH SCRAMBLER CAJUN BREAKFAST Spinach, cream cheese, fresh garlic and 2 . American fries mixed with andouille sausage, green peppers, Served with hash browns and multigrain toast. 13 tomatoes, onions, mushrooms, cheddar cheese, two over easy eggs. Served with multigrain toast and a side of hollandaise. 14 EGGS BENEDICT A classic, split English muffin topped with thinly sliced ham, HUEVOS RANCHEROS two basted eggs and hollandaise sauce. Also available with Three eggs scrambled with tomato, onion and green chilies. spinach and tomato instead of ham. 13.50 Served with American fries, corn or flour tortillas, homemade salsa and a side of refried beans topped with cheddar cheese and POTATOES ETC. green onions. 14 Add sour cream for 1 Fresh vegetables sautéed and mixed with your choice of hash browns or American fries. Topped with cheddar cheese and served with multigrain toast. 13 BREAKFAST SIDES

GRITS 5 Add Cheese 6.5 HOUSE MADE TOAST 3.5 CREAM CHEESE 1.5 (white, wheat, cinnamon, sourdough, HASH BROWNS 4.5 caraway rye or cinnamon) PEANUT BUTTER 1 AMERICAN FRIES 4.5 PLAIN BAGEL 3.5 FRUIT CUP 7 Berries Only 8 HOT OATMEAL ENGLISH MUFFIN 2.5 COTTAGE CHEESE 3 OR GRANOLA 5.5 *Add fruit or nuts SM 2.5 LG 4 CINNAMON SOUR CREAM 1 OR CARAMEL ROLL 5 MULTIGRAIN TOAST 2.5 Make it a pecan roll 6 REAL MAPLE SYRUP 2.5

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Add .99 per item for eggs whites only. Add a side of hash browns for 4.5. Add cheese and onions to your potatoes for 2.5. Sub house made toast for 1.5.

#10 THE FARMER’S #13 KEYS’ VEGETABLE Two eggs, ham, green onions, American cheese and hash Three eggs, mushroom, onion, tomato, green pepper, browns mixed in. Served with multigrain toast. 12.5 broccoli, cauliflower, Swiss cheese and hash browns all mixed together. Served with multigrain toast. 14 #11 MEAT LOVER Two eggs, ham, pork sausage, bacon, Italian sausage and #14 KEYS’ EVERYTHING cheddar cheese. Served with a side of hash browns and Three eggs, ham, bacon, pork sausage, Italian sausage, multigrain toast. 13.5 mushrooms, onions, tomatoes, green pepper, broccoli, cauliflower, American cheese and hash browns all mixed #12 LOON OMELET together. Served with multigrain toast. 15 Two eggs, Minnesota wild rice, mushrooms, onions, turkey, tomatoes, provolone cheese and house #15 BUILD YOUR OWN made mushroom sauce. Served with multigrain toast. 13.5 Start with two eggs, pick your cheese and up to 4 of your favorite ingredients. Served with multigrain toast. 13.5

PANCAKES, WAFFLES & FRENCH TOAST

PANCAKES Your choice of Buttermilk or Buckwheat. GF 1.5 each One 7 | Two 8 | Three 9 BELGIAN WAFFLES One 6.5 | Two 8.5 FRENCH TOAST Your choice of White or Wheat. GF for 1.5 each One 5 | Two 6.5 | Three 8 CINNAMON FRENCH TOAST One 5.5 | Two 6.5 | Three 9 ADD ANY OF THE FOLLOWING: Apples ~ Strawberries ~ Blueberries ~ Bananas ~ Chocolate Chips ~ Pecans ~ Walnuts ~ Granola Small 2.5 | Large 4

MEAT CHOICES 6 Bacon, Sausage Patty, Sausage Links, Italian Sausage Patty, Turkey Links, Ham, Chicken Breast, Beef Burger, Turkey Burger, Vegan Sausage, Chicken Links, Wild Rice Burger, Vegan Burger, Chicken Links

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. & BURGERS All sandwiches are served with potato chips & pickle spears. Add a cup of soup, wedge fries, shoestring fries, sweet potato fries, tater tots or fruit for 3.75. Add onion rings for 5.00. GRILLED SANDWICHES BURGERS A LA CARTE - 8 - 1/3LB. 8.25 - HOT VEGGIE SANDWICH 10 - CALIFORNIA BURGER 10.5 - TUNA MELT 10 Lettuce, tomato, onion, mayo - RACHEL OR REUBEN 10.75 - 1/3LB. CHEESEBURGER 9.25 - PATTY MELT 10.75 - MUSHROOM & SWISS BURGER 10.5 - 11 - PATTY MELT 10.75 Served with lettuce, tomato, mayo, and your choice - WILD RICE BURGER 10.75 of grilled, cajun, jerk, BBQ or buffalo chicken - VEGAN BURGER 10.75 COLD SANDWICHES LUNCH COMBO - EGG OR TUNA SALAD 8 Choose two for 10.50 Add bread 1.25 - ROASTED TURKEY 9.50 - CUP OF SOUP - DELI BEEF 9 *Make it a bowl for 1.00 * - BLT 10 - SALAD DINNER OR CAESAR 8 - 1/2 SANDWICH - HAM Choose between any cold sandwich or a grilled cheese - COLD VEGGIE SANDWICH 10

DELUXE COMBOS Served with coleslaw, a pickle spear and your choice of tater tots, wedge fries, shoestring fries or sweet potato fries. Upgrade to Onion rings 5.00. Gluten Free Buns or bread available for an additional 1.00. Substitute vegan or vegetarian patty for an additional 2.00. Substitute French fries for fruit for 2.50.

KEYS’ BURGER KEYS’ ½ lb. beef burger patty or turkey patty with 8 oz. steak topped with sautéed mushrooms, American cheese, lettuce onions, mayo. 14.5 served on our homemade wheat toast. 16.95 HEAT WAVE BURGER MAMA HUNN’S MEATBALL SANDWICH 1/3 lb. beef burger patty with pepper jack cheese, Barbara’s famous meatballs, marinara sauce and jalapeños, onions and chipotle mayo. 14 mozzarella cheese on a garlic buttered Italian bread. 14 DOUBLE CLASSIC BURGER KEYS’ Two 1/3 lb. beef patties stacked with American cheese, Fried cod with lettuce, tomato and a lettuce, onions, pickles and mayo. 14.5 side of tartar sauce. 14 TEXAS BURGER KEYS’ CLUBHOUSE SANDWICH 1/3 lb. beef burger patty with cheddar cheese, Our famous with mayo, lettuce, tomato, bacon, BBQ sauce, bacon and an onion ring. 14 roasted turkey, and American cheese on 12 grain toast. 14

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. ENTREE SALADS Served with house made bread and your choice of dressings: Ranch, French, Bleu Cheese, Honey Mustard, Italian, Raspberry Vinaigrette, 1000 Island, Chipotle Ranch, or EVOO and Balsamic Vinegar Add Chicken (Regular, Cajun, Jerk or Buffalo) to any salad 5. Add 8 oz Steak Sirloin or 6 oz. Salmon 9.

KEYS’ CAESAR SALAD Romaine, homemade Caesar dressing, croutons, garlic and fresh parmesan. Topped with red onion and a lemon wedge. 10.5

GRILLED Mixed greens, green onion, sunflower seeds, black olive, tomato, cucumber, radish, fresh garlic and lemon, topped with fresh parmesan, red onion and your choice of Regular, Cajun, BBQ or Buffalo chicken. 14.75

DINNER SALAD Mixed greens, tomato, cheddar cheese, mushroom, green pepper, cucumber, green onion and croutons. 10.75

TACO SALAD Mixed greens, onions, tomatoes, cheddar cheese and black olives. Served with corn chips, salsa, sour cream and your choice of ground beef, ground turkey, chicken or vegetarian chili. 14.5

KEYS’ SPINACH SALAD Mushrooms, green onion, bacon, hard boiled egg, red onion and croutons on a bed of fresh spinach. Served with our homemade hot bacon dressing on the side. 14.5

COBB SALAD Mixed greens, bacon, onion, tomato, black olive, avocado, cucumber, chicken, bleu cheese crumbles and a hard-boiled egg. 14.75

HOMEMADE SOUPS & CHILI Add a slice of homemade bread: wheat, white, sourdough, caraway rye or pumpernickel. 1.25

SOUP We have a selection of homemade soups every day. Cup 6 | Bowl 7

BEEF OR VEGGIE CHILI Served with onion, cheese and corn chips. Cup 7 | Bowl 9

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. APPETIZERS

KEYS’ CHICKEN WINGS HOMEMADE CHIPS & SALSA 7 * Full pound of bone-in or boneless wings. Add Guacamole for 4.5 Add *refried beans for 3.5 Served with celery and blue cheese dressing and tossed with your choice of one of our homemade sauces: Buffalo, Teriyaki, MEDITERRANEAN PLATE Honey BBQ or our Jerk Dry rub. 11.75 Warm mixed Greek olives, hummus, spicy feta spread, spinach, sliced red onion and pita bread. 14

NACHOS FRIES BASKET 8 Queso blend, bean, beef or chicken topped with lettuce, onion, Choice of one: Shoestring Fries, Wedge Fries, tomato, black olive and jalapeño. Served with salsa and sour Tots, Onion Rings or Sweet Potato Fries cream. 12 MOZZARELLA STICKS 9 MAMA HUNN’S MEATBALLS Barbara’s famous meatballs, marinara and mozzarella cheese. FRIED GREEN BEAN 9 Served with grilled garlic buttered Italian bread. 13 POT STICKERS 9 QUESADILLAS Queso blend with your choice of bean, beef or chicken. SPICY SHRIMP 10 Topped with lettuce, tomato and black olives, served with salsa and sour cream. 12

DINNERS Served all day

ROAST BEEF DINNER Tender, slow roasted beef with mashed potatoes and our beef gravy, stuffing and veggie of the day. 15.5 ROASTED TURKEY DINNER Slow roasted turkey with mashed potatoes and our turkey gravy, stuffing and veggie of the day. 15.5 MEAT LOAF DINNER Homemade meatloaf with mashed potatoes and our beef gravy and veggie of the day. 15.5 HOT MEATLOAF, ROAST BEEF OR TURKEY SANDWICH Served with mashed potatoes and stuffing. 14.5 FISH & CHIPS Three pieces of fried cod served with wedge fries, coleslaw and tartar sauce. 15.25 WALLEYE ALMANDINE Lightly breaded and pan fried, served with lemon butter-cream sauce and Minnesotan wild rice pilaf. 19 STIR-FRY Your choice of chicken, beef, shrimp or all veggie stir-fried in our homemade sauce. Served with white rice. 15.5

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. BAKERY DESSERTS

Availability changes, please ask your server for daily offerings and specials.

CAKES PIES - KEYS’ HOUSE CHOCOLATE CAKE 6 - APPLE 5 - KEYS’ CARROT CAKE 6 - BLUEBERRY 5 - CHERRY 5 - GERMAN CHOCOLATE CAKE 6 - PUMPKIN 5 6 - YELLOW STRAWBERRY CAKE - PECAN 5 - OREO CAKE 6 - FRENCH SILK 5.5 - STRAWBERRY SHORTCAKE 6 - BANANA CREAM 5.5 - COCONUT CREAM 5.5 -CHEESECAKE 5.5 - KEY LIME 5.5 -CARAMEL PECAN BREAD PUDDING 6 -ASSORTED COOKIES 2.5 BARS - LEMON BARS 5 -CARAMEL OR CINNAMON ROLLS 5 - BROWNIES 5 -FRESH FRUIT 7 - RICE CRISPY BARS 4 -ICE CREAM 3.5 - S’MORES BARS 4 - SCOTCH-A-ROOS 5

BEVERAGES

FOUNTAIN SODAS (Pepsi products) 3.50 ESPRESSO Single 3.50 Double 4.50 LEMONADE OR ICED TEA 3.50 CAPPUCCINO, MOCHA OR LATTE FRESH SQUEEZED JUICE Single 4.50 Double 5.50 (Orange or Grapefruit) 6 COLD PRESS 5 MILK (Skim, 2%, Chocolate or Almond Milk) 3.75 HOT CHOCOLATE, COFFEE, HOT TEA 3.50 JUICES 3.75 Orange, Apple, Tomato or Cranberry 16 OZ TO-GO COFFEE 2.00 MALTS OR SHAKES 7. 50 (Vanilla, chocolate or strawberry) ABOUT THE KEYS

The original Keys, “Keys on Raymond,” was established in 1973 by Barbara Hunn. Little did she know that what started as an adventure would turn out to be a lifetime career for her and her children; Carol, Jean, Celine, and Roy. Through the years of hard work and determination, Barbara has molded her business into what she believes a restaurant and good food should be. With the help of her children, three sons-in-law; Brian, Don, and Bill; one daughter-in-law, Amy, and grandchildren, she has been able to carry this unique style of dining into her other restaurants. We hope you enjoy the food and company at our restaurants… you can’t get closer to home.

KEYS ORIGINAL KEYS UNIVERSITY AVENUE 767 Raymond ~ Saint Paul CAFÉ & BAKERY 651-646-5756 8299 University Ave. ~ Spring Lake Park Barbara Hunn-Miesen ~ Roy Hunn 763-785-6004 Brian Carlson KEYS ROBERT STREET 504 N. Robert ~ Saint Paul WHITE BEAR CAFÉ & BAKERY 651-222-4083 2408 4th St. ~ White Bear Lake Carol Hunn Gregory ~ Bill Gregory 651-426-2885 Celine Hunn Carlson KEYS LEXINGTON CAFÉ 1682 Lexington Ave. N KEYS HUDSON CAFÉ & BAKERY 651-487-3530 840 Charmichael Road ~ Hudson, WI Jean Hunn ~ Roy Hunn 715-377-0004 Roy Hunn ~ Amy Hunn KEYS WOODBURY 1750 Wier Dr. ~ Woodbury KEYS FOREST LAKE 651-761-5397 CAFÉ & BAKERY Jean Hunn 1960 W Broadway Ave.~ Forest Lake, MN 651-982-2929 KEYS CAFE Brian Carlson AT THE FOSHAY TOWER 114 S 9th St. ~ Minneapolis 55402 612-339-6399 Fax 612-339-5305 Carol Hunn Gregory

ENTIRE MENU AVAILABLE FOR TAKE OUT. CALL 612-339-6399 OR ORDER ONLINE AT KEYSCAFE.COM

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