DTC Banquet Menu

t Banque Menu

DOUBLETREE DENVER TECH CENTER 7801 E ORCHARD ROAD GREENWOOD VILLAGE, CO 80111 303-253-3991

1 1 D O U B L E T R E E D E N V E R T E C H T A B L E O F C E N T E R B A N Q U E T C O N T E N T S M E N U

3-4 BREAKFAST

5-6 REFRESHMENTS AND PACKAGES

7-11 LUNCHES

12-16 DINNER

17-18 RECEPTIONS

19-20 BARS

21 GENERAL INFORMATION

2 D O U B L E T R E E D E N V E R T E C H C E N T E R B R E A K F A S T B A N Q U E T M E N U

All Breakfast Buffets are served with the following beverages: Orange Juice I Grapefruit Juice I Cranberry Juice I Apple Juice I DazBog Regular & Decaf Coffee I Selection of Teas A $125 surcharge will be applied to buffets with fewer than 20 paid guests Gluten Free bread and muffins are available upon request Turkey sausage or chicken-apple sausage available upon request

CONTINENTAL BREAKFAST $22 PP Sliced Fresh Seasonal Fruit and Berries Selection of Local Yogurts I House Made Granola Freshly Baked Pastries and Breakfast Breads I Sweet Cream Butter and Preserves

PIKE'S PEAK BREAKFAST BUFFET $25 PP Freshly Baked Croissant I Butter I Preserves Seasonal Sliced Fruit and Berries Steel Cut Oatmeal I Toasted Almonds I Golden Raisins Greek Yogurt I House Made Granola Banana-Orange Smoothie Scrambled Eggs I Roasted Red Pepper I Avocado Chicken-Apple Sausage

L ONG'S PEAK BREAKFAST BUFFET $30 PP Sliced Fresh Seasonal Fruit and Berries Selection of Local Yogurts I House Made Granola Selection of Freshly Baked Pastries I Sweet Cream Butter and Preserves Denver Scramled Eggs I Cheddar I Bell Peppers I Onions I Diced Ham Applewood Smoked Bacon and Sausage Links Potatoes O'Brien

MOUNT EVANS BREAKFAST BUFFET $34 PP Sliced Fresh Seasonal Fruit and Berries Selection of Local Yogurts I House Made Granola Selection of Freshly Baked Pastries I Sweet Cream Butter and Preserves Scrambled Eggs I Cheddar Cheese I House Made Green Chili Grilled Beef Shoulder Tender Steaks I Applewood Smoked Bacon I Sausage Links Home Fried Potatoes Vanilla French Toast I Maple Syrup 3 D O U B L E T R E E D E N V E R T E C H B R E A K F A S T C E N T E R B A N Q U E T M E N U

MOUNT ELBERT BREAKFAST BUFFET $36 PP Sliced Fresh Seasonal Fruit and Berries Selection of Local Yogurts I House Made Granola Selection of Freshly Baked Pastries I Sweet Cream Butter and Preserves Honey Smoked Salmon I Mini Bagels I Dill Cream Cheese Scrambled Eggs I Cheddar Cheese I Diced Tomatoes I Chopped Scallion Applewood Smoked Bacon Sausage Links Potatoes O'Brien Blueberry Pancakes I Maple Syrup

B R E A K F A S T E N H A N C E M E N T S

CHEF PREPARED OMELET STATION $9 PP Minimum of 25 paid guests Chef attended stations are an additional $100 per chef per 2 hour block of time, includes set up and breakdown Choose five ingredients and two cheeses I Farm Fresh Eggs or Egg Whites I Ham I Bacon I Sausage I Bell Peppers I Onions I Mushrooms I Tomatoes I Spinach I Pepper-Jack Cheese I Cheddar Cheese I Swiss Cheese I Mozzarella Cheese I Fontina Cheese I Feta Cheese

Buttermilk Pancakes or Brioche French Toast $5 PP I Syrup I Butter Scrambled Eggs $4 PP Elevated Scrambled Eggs $6 PP I Ham I Cheddar I Scallions Applewood Smoked Bacon I Link Sausage I Griddled Ham Slices $5 PP Vegan Hash $5 PP I Sweet Potatoes I Grilled Corn I Roasted Cauliflower I Black Beans I Salsa Rojo Ham, Egg, and Swiss Cheese Croissant $7 PP Breakfast Burrito $7 PP I Chorizo I Potato I Green Chili I Cheddar I Egg Assorted Sliced Meats and Cheeses $7 PP Locally Baked Bagels $8 PP I Denver Honey Smoked Salmon Lox I Traditional Condiments I Flavored Cream Cheese I House Made Preserves House Smoked Atlantic Salmon Display with Mini Bagels $145 Serves 25 People I Dill Cream Cheese

4 D O U B L E T R E E B R E A K S & D E N V E R T E C H C E N T E R B A N Q U E T R E F R E S H M E N T S M E N U

BEVERAGES BY THE GALLON Custom Spa Waters $28 Hot Chocolate with Marshmallows $42 Chilled Fruit Juices $50 Ice Tea $56 Hot Tea $56 Dazbog Coffee or Decaf $62

B EVERAGES BASED ON CONSUMPTION Assorted Coca-Cola Soft Drinks $3 Bottled Water $3 Perrier Sparking Water or Fiji Spring Water $4 Bing or Red Bull Energy Drinks $5

All breaks include soft drinks, Two Leaves Tea, and DazBog Coffee B R E A K S

BAKER'S DOZE N $8 PP Blueberry Muffins I Carrot Raisin Muffins I Croissant I Assorted Coffee Cakes I Sweet Cream Butter I Preserves

BROWNIES & BARS $8 PP Turtle Brownies I Blondies I Lemon Bars I Raspberry Sammies

C HIPS & DIP $8 PP Tortilla Chips I Guacamole I Kettle Chips I Sour Cream and Onion Dip

SUMMER DAY $8 PP Assorted Mini Ice Creams I Walnut-Chocolate Chip Cookies I Assorted Iced Teas I Iced Coffees

SWEET & SALTY $9 PP Salted Pretzels I Honey Roasted Peanuts I House Made Granola I M&MS I White Cheddar Popcorn

THE HIKER $12 PP Trail Mix I Beef Jerky I Assorted Kind Bars I Roasted Mixed Nuts

THE SEVENTH INNING STRETCH $15 PP Jumbo Soft Pretzels I Corn Chips I Nacho Cheese Sauce I Roasted Peanuts I Assorted Candy Bars I Cracker Jacks I Mini Hot Dogs with Mustard, Ketchup, Onions, and Relish 5 D O U B L E T R E E B R E A K S & D E N V E R T E C H C E N T E R B A N Q U E T R E F R E S H M E N T S M E N U

THE HALF DAY $41 PP DazBog Coffee and Two Leaves Tea (4 Hours of Service) Breakf ast I Sliced Melon & Berries I Assorted Fruit Danish I Sliced Breakfast Breads I Fruit Preserves, Marmalade, and Butter I Freshly Squeezed Apple, Orange, Cranberry, and Ruby Grapefruit Mid Morning Focus Break I Whole Seasonal Fruit I KIND Bars I Nutri-Grain Bars I Bing Energy Drinks I Fiji & Perrier Mineral Waters I Assorted Soft Drinks

THE CORNER OFFICE $73 PP All Day DazBog Coffee and Two Leaves Tea Breakfast I Includes One Breakfast Enhancement Sliced Melon & Berries I Assorted Fruit Danish I Sliced Breakfast Breads I Fruit Preserves, Marmalade, and Butter I Freshly Squeezed Apple, Orange, Cranberry, and Ruby Grapefruit Juices Mid Morning Focus Break I Whole Seasonal Fruit I KIND Bars I Nutri-Grain Bars I Bing Energy Drinks I Fiji & Perrier Mineral Waters I Assorted Soft Drinks Choice of Lunch Buffet Choice of Afternoon Break

BASED ON CONSUMPTION Nutri-Grain or Nature Valley Granola Bars $3 Assorted Candy Bars $3 Goldfish or Chex Mix $3 Assorted Kind Bars $4 Assortment of Boulder Potato Chips $4 Assortment of Individual Noosa Yogurts $4 Mixed Nuts $5

BY THE DOZEN Whole Seasonal Fruit $24 Warm Soft Pretzels $24 DoubleTree Chocolate Chip Cookies $30 Croissant or Muffins $34 Turtle Brownies $38 Raspberry Sammies $38 Lemon Bars $38

BY THE PLATTER (Serves 30 people) Hummus and Vegetable Crudite $150 I Grilled Naan I Pita Chips Seasonal Fresh Fruit & Berries $160 Imported & Domestic Cheeses with Crackers $180 6 D O U B L E T R E E D E N V E R T E C H C E N T E R B O X E D L U N C H E S B A N Q U E T M E N U

All boxed lunches are served with bottled water and assorted soft drinks Choice of: Seasonal Fruit Salad, Boulder Chips, or Potato Salad Choice of: DoubleTree Chocolate Chip Cookies or Turtle Brownie Choice of three types of sandwiches listed below $29 PP

GRILLED MARINATED VEGETABLE SANDWICH Bakery Fresh Focaccia I Pink Peppercorn Aioli

CHICKEN SALAD WITH GRAPES AND ALMONDS Croissant I Swiss Cheese I Shredded Romaine I Sliced Tomato

DENVER SANDWICH Hoagie Roll I Bison Pastrami I Mortadella I Swiss Cheese I Pickled Onions I Arugula I Avocado Mayo

ITALIAN SANDWICH Fresh Ciabatta I Prosciutto di Parma I Salami I Provolone I Roasted Tomato I Arugula I Balsamic Vinaigrette

CLUB WRAP Whole Wheat Tortilla I Sliced Turkey I Sliced Ham I Applewood Smoked Bacon I Shaved Red Onion I Diced Tomato I Feathered Cheddar I Cracked Pepper Ranch Dressing

ROAST PRIME RIB SANDWICH Whole Grain Bread I Shaved Beef Rib Roast I Sliced Cheddar I Shredded Romaine I Sliced Tomato I Shaved Onion I Horseradish Cream

Gluten free bread is available upon request. Please choose sides based on entire order 7 D O U B L E T R E E D E N V E R T E C H L U N C H C E N T E R B A N Q U E T B U F F E T S M E N U

All Lunch Buffets are served with artisan rolls, sweet cream butter, freshly brewed ice tea, DazBog coffee, and Two Leaves Tea Lunch buffets are based on a minimum of 20 paid guests PICNIC $37 PP Potato Salad (GF) I Crumbled Bacon I Scallions Roasted Jalapeno and Apple Salad Shredded Cabbage Coleslaw Southern Fried Chicken Grilled Quarter Pound Angus Burgers I Lettuce I Tomato I Red Onion I Cheddar I Swiss I Pepper-Jack I Pickles I Ketchup I Mustard I Herb Mayo I Brioche Buns Grilled Bratwurst I Sauerkraut I Whole Mustard I Sauteed Onions I Bratwurst Buns Boston Baked Beans Brownies I Lemon Bars I Apple Crisp

SOUP.SALAD.SANDWICH $39 PP Choice of (1) Soup Watermelon Gazpacho I Chicken-Vegetable with Rice I Colorado Green Chili I Butternut Squash and Curry I Beer Cheese I Cream of Mushroom Choice of (2) Salads Mixed Green I Crumbled Bacon I Cucumber I Shaved Red Onions I Swiss Cheese I Grape Tomatoes I Toasted Pecans I Balsamic Vinaigrette I Ranch Dressing Pasta Salad I Roasted Peppers I Olives I Sun-Dried Tomatoes I Shaved Onions I Cucumber I Italian Vinaigrette Fresh Fruit Salad I Balsamic Reduction Caprese Salad Choice of (3) Sandwiches Grilled Chicken, Apple, and Walnut Salad I Croissant Shaved Turkey I Toasted Sourdough I Lettuce I Tomato I Onion I Whole Mustard Aioli Tradition Reuben Prosciutto, Brie, Roasted Tomato I Italian Vinaigrette I Baguette Bison Pastrami I Mortadella I Swiss I Picked Onions I Arugala I Avocado Mayo I Hoagie Roll Chocolate Chip Cookies & Brownies

HOSTED BY ITALY $40 PP Eggplant Caponata with Crostini Minestone Soup Grilled Vegetable Salad I Romaine I Fresh Mozzarella I Balsamic Vinaigrette Grilled Lemon Chicken I Baked Penne I Pesto Alfredo Cheese Stuffed Manicotti ala Bolognese Gnocchi I Brown Butter I Garlic I Roasted Tomatoes I Sweet Peppers Chocolate Chip Cannoli 8 D O U B L E T R E E D E N V E R T E C H L U N C H C E N T E R B A N Q U E T B U F F E T S M E N U

All Lunch Buffets are served with artisan rolls, sweet cream butter, freshly brewed ice tea, DazBog coffee, and Two Leaves tea Lunch buffets are based on a minimum of 20 paid guests

TEX MEX $40 PP Chicken Tortilla Soup Black Bean, Tomato, and Roasted Corn Salad I Romaine I Crispy Fried Tortillas I Queso Fresco I Cilantro-Lime Vinaigrette Braised Carnitas Grilled Chicken Fajitas I Sauteed Peppers and Onions I Flour Tortillas I Corn Tortillas I Sour Cream I Cheddar Cheese Enchiladas I Red Chili I Cheddar Cheese Achiote Rice Frijoles Charros (GF) Cheesecake Chimichangas

SUMMIT $40 PP Mixed Baby Green Salad I Grape Tomatoes I Crumbled Bleu Cheese I Toasted Walnuts I Julienne Apples I Balsamic Vinaigrette Chilled Pasta Salad I Cucumber I Sun-Dried Tomatoes I Vegetable Julienne I Dill Sour Cream Dressing Sliced Grilled Beef Bistro Tender I Potato Gratin I French Green Beans I Pink Peppercorn Sauce Herb and Pecan Crusted Atlantic Salmon I Saffron Scented Rice Pilaf I Sauteed Mixed Vegetables I Orange-Thyme Cream New York Style Cheesecake Flourless Chocolate Cake (GF)

FLAVORS OF ASIA $42 PP Egg Drop Soup Napa Cabbage and Crunch Noodle Salad I Almonds I Red Bell Peppers I Scallions I Thai Vinaigrette Cucumber, Jicama, Carrots, Celery, and Baby Corn Salad I Ginger-Cilanto Vinaigrette Pork Egg Roll I Sweet Chili Sauce Orange Chicken I Steamed Jasmine Rice Teriyaki Seared Pork Tenderloin Medallions I Fried Rice Vegetable Lo Mein Almond Cookies

9 D O U B L E T R E E D E N V E R T E C H P L A T E D C E N T E R B A N Q U E T L U N C H E S M E N U

All Plated Lunches are served with artisan rolls, sweet cream butter, freshly brewed ice tea, DazBog coffee, and Two Leaves tea Plated luncheons include your choice of soup OR salad, one main course, and one dessert. Additional choices will incur additional charges. SOUPS Colorado Green Chili (GF) Tomato Basil Bisque (GF) Broccoli Cheddar Soup Chicken and Sausage Gumbo Beer Cheese Soup Butternut Squash and Curry Soup (GF) Shrimp, Lobster, or Crab Bisque $5 additional per person

SALADS Caesar I Romaine I Croutons I Asiago I House Made Caesar Dressing Baby Spinach (GF) I Garden Spinach I Shaved Red Onion I Shredded Fontina I Julienne Carrots I Mandarin Oranges I Toasted Pine Nuts I Balsamic Vinaigrette Mixed Greens (GF) I Garden Blend I Cucumber I Tomato I Julienne Carrots I Candied Walnuts I Balsamic Vinaigrette I Ranch Dressing Wedge (GF) I Iceberg Lettuce I Crumbled Bacon I Candied Pecans I Pickled Onions I Bleu Cheese Dressing

MAIN COURSES Sandwiches include your choice of one side for all: Beer Battered Sidewinders, Potato Salad, or Cole Slaw Turkey Reuben $36 I Sliced Turkey I Sauerkraut I Swiss I Thousand Island Dressing I Griddled Rye Bread Chicken Salad Croissant $36 I Chicken Salad I Grapes I Almonds I Sliced Cheddar I Shaved Lettuce I Sliced Tomatoes Club Sandwich $36 I Bacon I Ham I Turkey I Swiss I Cheddar I Lettuce I Tomato I Avocado Mayo I Toasted Sourdough Bread Hot Roast Beef Sandwich $36 I Sliced Angus Beef I Creamy Cheddar I Horseradish Sauce I Sauteed Mushrooms I Brioche Roll Denver Club $36 I Bison Pastrami I Mortadella I Swiss I Pickled Onions I Arugula I Avocado Mayo I H7oagie Roll Cobb Salad (GF) $32 I Romaine I Grilled Chicken I Bacon I Avocado I Chopped Boiled Egg I Tomatoes I Bleu Cheese Crumbles I Dill-Dijon Vinaigrette Chicken Waldorf (GF) $34 I Spinach Chiffonade I Diced Grilled Chicken I Grapes I Celery I Walnuts I Apples I Pink Peppercorn Aioli

10 D O U B L E T R E E D E N V E R T E C H P L A T E D C E N T E R B A N Q U E T L U N C H E S M E N U

All Plated Lunces are served with artisan rolls, sweet cream butter, DazBog regular and decaf coffee, freshly brewed iced tea, and assorted gourmet teas Plated luncheons include your choice of soup OR salad, one main course, and one dessert. Additional selections will incur additional charges. MAIN COURSES

Atlantic Salmon Caesar $35 I Chopped Romaine I Crouton I Asiago I House Made Caesar Dressing Flatiron Steak Salad (GF) $37 I Chopped Romaine I Black Bean I Corn Pico de Gallo I Feathered Pepper Jack Cheese I Crispy Corn Tortilla Strips I Cilantro-Lime Vinaigrette Eggplant Lasagna ala Pomdoro (V) $36 I Eggplant I Ricotta I Mozzarella I House Made Pomodoro Cajun Blackened Chicken (GF) $39 I Cajun Spices I Black Beans I Rice I Sauteed Vegetables I Sauce Remoulade Applesauce and Whiskey Braised Pork Tenderloin (GF) $39 I Warm German Potato Salad I Roasted Vegetables Pan Roasted Stuffed French Breast of Chicken (GF) $39 PP I Mushrooms I Asiago I Sage I Lemon Rice Pilaf I Sauteed Vegetables I Marsala Sauce Atlantic Salmon (GF) $44 I Pan Seared Salmon I Sauteed Asparagus I Saffron-Coriander Rice Pilaf I Orange Butter Sauce Beef Shoulder Tender (GF) $45 I Potatoes Duchesse I French Green Beans I Port Wine Demi-Glace New York Strip (GF) $58 I Block Cut 8oz Angus Striploin I Roasted Garlic Smashed Potatoes I Sauteed Aspargus I Butter Maitre d'Hotel

DESSERTS

Flourless Chocolate Cake (GF) Triple Mousse Cake New York Cheesecake Key Lime Torte Salted Caramel Cheesecake Tiramisu Carrot Cake

The following are served family style: DoubleTree Cookies Turtle Brownies Raspberry Sammies Cheesecake Bites Lemon Bars Petit Fours 11 D O U B L E T R E E D E N V E R T E C H D I N N E R C E N T E R B A N Q U E T B U F F E T S M E N U

All Dinner Buffets are served with artisan rolls, sweet cream butter, freshly brewed ice tea, DazBog coffee, and Two Leaves tea Dinner Buffets are based on a minimum of 30 paid guests

WELCOME $50 PP Honey Cornbread Sliced Fruits and Berries (GF) Mixed Green Salad I Cucumber I Carrot I Red Onion I Tomato I Bacon Crumbles I Croutons I Balsamic Vinaigrette I Ranch Dressing Potato Salad (GF) Coleslaw (GF) Slow Roasted Beef Brisket (GF) Brown Sugar Baked Beans Roasted Corn and Peppers (GF) Garlic Mashed Potatoes (GF) I Pan Gravy Chocolate Chip Cookies Brownies

BENVENUTO $50 PP Minestone Soup Caprese Salad (GF) I Sliced Tomato I Burrata I Basil I Arugula I Balsamic Syrup Antipasto (GF) I Grilled Vegetables I Marinated Olives I Italian Meats I Fire Roasted Peppers I Pepperoncini I Artichoke Hearts I Mozzarella I Asiago I Basil Pesto Cavatappi and Artichoke Salad I Roasted Tomatoes I Olives I Italian Vinaigrette Cheese Manicotti ala Pomodoro Grilled Chicken Alfredo Lasagna I Blistered Tomato I Fresh Basil Olive Oil Tiramisu Chocolate Chip Cannoli

BIENVENIDO $52 PP Chicken Tortilla Soup (GF) Black Bean, Tomato, and Roasted Corn Salad I Chopped Romaine I Crispy Fried Tortillas I Queso Fresco I Cilantro-Lime Vinaigrette Braised Carnitas Grilled Chicken Fajitas I Sauteed Onions and Peppers I Flour and Corn Tortillas I Sour Cream I Cheddar Cheese Enchiladas I Red Chili I Cheddar Cheese Achiote Rice Frijoles Charros (GF) Cheesecake Chimichangas

12 D O U B L E T R E E D E N V E R T E C H D I N N E R C E N T E R B A N Q U E T B U F F E T S M E N U

All Dinner Buffets are served with artisan rolls, sweet cream butter, freshly brewed ice tea, DazBog coffee, and Two Leaves tea Dinner Buffets are based on a minimum of 30 paid guests

FAR EAST $55 PP Egg Drop Soup Napa Cabbage and Crunchy Noodle Salad I Almonds I Red Bell Peppers I Scallions I Thai Vinaigrette Cucumber, Jicama, Carrots, Celery, and Baby Corn Salad I Ginger Cilantro Vinaigrette Pork Egg Roll I Sweet Chili Sauce Orange Chicken I Steamed Jasmine Rice Teriyaki Seared Pork Tenderloin Medallions (GF) I Fried Rice Vegetable Lo Mein Almond Cookies

MILE HIGH $64 PP Creamy Chicken Vegetable Soup Mixed Baby Greens Salad I Grape Tomatoes I Crumbled Bleu Cheese I Toasted Walnuts I Julienne Apples I Balsamic Vinaigrette Chilled Pasta Salad I Cucumber I Sun Dried Tomatoes I Vegetable Julienne I Dill-Sour Cream Dressing Sliced Roast Angus Striploin I Potato Gratin I French Fried Beans I Pink Peppercorn Sauce Herb and Pecan Crusted Atlantic Salmon I Saffron Rice Pilaf I Sauteed Mixed Vegetables I Orange- Thyme Cream Pan Seared Airline Chicken Breast I Bacon and Cheddar Smashed Potatoes I Roasted Carrots I Marsala Sauce New York Style Cheesecake Flourless Chocolate Cake (GF)

OCEAN BREEZE $65 PP Honey Smoked Salmon Presentation Smoked Scallop Salad I Mixed Greens I Tomato I Red Onion I Capers I White Balsamic Vinaigrette Mussels Provencal I Garlic I White Wine I Thyme I Tomato I Olive Oil Lobster Macaroni and Cheese I Garlic Bread Crumbs Maryland Crab Cakes I Old Bay Mayo Lemon Rice Pilaf (GF) Sauteed Vegetable Medley Flourless Chocolate Cake (GF) Triple Mousse Cake

13 D I N N E R D O U B L E T R E E D E N V E R T E C H C E N T E R B U F F E T S B A N Q U E T A L A C A R T E M E N U All D inner Buffets are served with artisan rolls, sweet cream butter, freshly brewed ice tea, DazBog coffee, and Two Leaves tea Minimum of 30 people

SOUPS $7 PER PERSON Tomato Basil Bisque (GF) Colorado Green Chili (GF) Butternut Squash with Sherry Cream (GF) Potato and Bacon Chowder SALADS $7 PER PERSON Caesar Salad I Crouton I Asiago I House Made Caesar Dressing Mixed Green Salad I Tomato I Cucumber I Julienne Carrots I Toasted Walnuts I Ranch I Balsamic Baby Spinach Salad I Red Onion I Toasted Pine Nuts I Julienne Carrots I Grapefruit Sections I Bleu Cheese Crumbles I Balsamic Vinaigrette Iceberg Wedge I Bacon Crumbles I Candied Pecans I Pickled Red Onions I Bleu Cheese Dressing

MAINS $15 PER PERSON Sliced Spice Rubbed Beef Shoulder Tender (GF) I Pink Peppercorn Jus Roasted Breast of Turkey (GF) I Sage and Thyme Gravy Pan Roasted Airline Chicken Breast (GF) I Prosciutto I Mushroom I Sage I Marsala Sauce Seared Atlantic Salmon (GF) I Orange Cream Sauce Honey Glazed Roasted Ham (GF) I Clove Pan Sauce Grilled Bone-In Pork Chop (GF) I Mushroom and Madeira Sauce

STARCHES $7 PER PERSON VEGETABLES $5 PER PERSON Cheese Tortellini French Green Beans Lemon Rice Pilaf Roasted Corn with Peppers Cream Polenta Sauteed Seasonal Vegetables Bleu Cheese Mashed Potatoes Honey Glazed Carrots Sage Dressing Roasted Brussel Spouts Potatoes Dauphinoise Garlic Mashed Potatoes

DESSERTS $7 PER PERSON Flourless Chocolate Cake (GF) Salted Caramel Cheesecake Triple Mousse Cake Tiramisu New York Cheesecake Carrott Cake Key Lime Torte Raspberry Sammies 14 D O U B L E T R E E P L A T E D D E N V E R T E C H C E N T E R B A N Q U E T D I N N E R S M E N U

All plated dinners are served with artisan rolls, sweet cream butter, freshly brewed ice tea, DazBog coffee, and Two Leaves tea Plated dinners include your choice of soup OR salad, one main course, and one dessert Additional selections will incur additional charges

SOUPS

Colorado Green Chili (GF) Chicken and Sausage Gumbo Tomato Basil Bisque (GF) Beer Cheese Soup Broccoli Cheddar Soup Butternut Squash and Curry Soup (GF)

Shrimp, Lobster, or Crab Bisque $5 additional per person

SALADS Caesar Salad I Crouton I Asiago I House Made Caesar Dressing Mixed Green Salad I Tomato I Cucumber I Julienne Carrots I Toasted Walnuts I Ranch I Balsamic Baby Spinach Salad I Red Onion I Toasted Pine Nuts I Julienne Carrots I Grapefruit Sections I Bleu Cheese Crumbles I Balsamic Vinaigrette Iceberg Wedge I Bacon Crumbles I Candied Pecans I Picked Red Onions I Bleu Cheese Dressing

MAIN COURSES Grilled Vegetable Wellington $40 PP I Layered Grilled Vegetables I Puff Pastry I Pomodoro Chicken Saltimbocca $42 PP (GF) I Prosciutto di Parma I Fresh Sage I Asiago-Saffron Risotto I Sauteed Asparagus I Marsala Sauce Grilled Bone-In Pork Chop $42 PP I Apple-Clove Couscous I Roasted Vegetables I Madeira Reduction Seared Atlantic Salmon $51 PP (GF) I Lemon Poppy Seed Rice I Grilled Asparagus I Orange Butter Sauce Pecan and Herb Crusted Colorado Striped Bass $52 PP I Artichoke and Roasted Pepper Rice Pilaf I Fresh Vegetable Saute I Citrus Butter Sauce Roasted Spice Rubbed Beef Shoulder Tender $53 PP I Potato Gratin I Wilted Garlic Spinach I Pink Peppercorn Demi-Glace Braised Beef Short Rib $55 PP (GF) I Creamy Polenta I Seasonal Vegetables Pan Roasted Halibut Filet $55 PP (GF) I White Bean Ragout I Meyer Lemon Chutney Grilled Colorado Lamb T-Bone $56 PP (GF) I Whole Grain Mustard Mashed Potatoes I Roasted Tomato and Green Bean Saute I Minted Glace de Viande Pan Seared New York Strip $58 PP I Yukon, Onion, and Bacon Hash I French Green Beans I Creamy Bleu Cheese Sauce Garlic and Herb Prime Rib $62 PP (GF) I Potatoes Duchesse I Roasted Seasonal Vegetables I Pan Jus Grilled Beef Tenderloin Steak $62 PP I Bleu Cheese Smashed Potatoes I Roasted Asparagus I Port Demi-Glace 15 D O U B L E T R E E P L A T E D D E N V E R T E C H C E N T E R B A N Q U E T D I N N E R S M E N U

DINNER DUETS Pan Roasted Breast of Chicken and Smoked Salmon Cake $69 PP I Lemon Rice Pilaf I Sauteed French Green Beans I Roasted Pepper Sauce Grilled Beef Tenderloin and Shrimp Scampi $70 PP (GF) I Horseradish Mashed Potatoes I Asparagus I Port Wine Demi-Glace Block Cut New York Strip and Citrus Cream Scallops $70 PP I Risotto Milanese I Wilted Spinach I Onions Steak and Salmon $72 PP I Beef Tenderloin I Atlantic Salmon I Potatoes Dauphinoise I Mixed Vegetables I Orange Butter Sauce I Red Wine Jus

DESSERTS Flourless Chocolate Cake (GF) Triple Mousse Cake New York Cheesecake Key Lime Torte Salted Caramel Cheesecake Tiramisu Carrot Cake

16 D O U B L E T R E E D E N V E R T E C H C E N T E R B A N Q U E T R E C E P T I O N S M E N U

HORS D'OEUVRES All hors d'oeurves are priced per piece with a two dozen minimum

Dried Apricot, Pecan, and Bleu Cheese Tartlet $3 Pork or Vegetable Pot Stickers $3 I Ponzu Dipping Sauce Caramelized Onion and Brie Puff Pastry $3 Vegetarian Samosa $3 Brushetta on Crostini $3 I Tomato I Olive I Scallion I Garlic Grilled Marinated Vegetable and Fontina Panini $3.25 I Gluten Free Bread Chicken Satay (GF) $3.50 I Ginger-Peanut Sauce Pork or Vegetable Spring Rolls $3.50 I Sweet Chili Sauce Prosciutto Melone $3.50 I Puff Pastry I Balsamic Glaze Vietnamese Beef in Lettuce Parcels (GF) $3.50 Artichoke, Apple, and Brie Flatbread Pizza $3.50 Chicken Empanada $3.50 I Spicy Salsa Verde Honey Smoked Salmon Salad (GF) $3.75 I Cucumber Cups Smoked Duck Canape $3.50 I Dried Fig I Walnut I Honey I Pumpernickel Mustard Seared Beef Tenderloin Canape $4 I Chopped Chive I Pink Peppercorn Aioli Tuna Tartare Spoon $4 I Crispy Wonton Slivers Poached Chilled Jumbo Shrimp (GF) $4.25 I Mango Salsa Shot Glass Shrimp Cocktail (GF) $4.25 I Lemon I Cocktail Sauce Miniature Crab Cakes $4.50 I Roasted Pepper Aioli Jumbo Shrimp Scampi $4.75 I Garlic-Vermouth Cream Petit Beef Wellington $5 I Tarragon Aioli

PRESENTATIONS All presentation are priced per person. Minimum of 20 people.

House Made Sour Cream and Onion Dip with Home Fried Potato Chips $4 Roasted Garlic Hummus with Pita Chips $4 Edamame Dip with Pita Chips $4 Fruits and Berries $7 I Orange Yogurt Dipping Sauce Vegetable Crudite $7 I Carrots I Broccoli I Celery I Radish I Cauliflower I Hummus I Ranch Spinach and Artichoke Dip $8 (GF) I Sliced Baguette I Carrot Sticks I Celery Sticks Antipasto $12 (GF) I Grilled Vegetables I Marinated Olives I Italian Meats I Fire Roasted Bell Peppers I Pepperoncini I Artichoke Hearts I Fresh Mozzarella I Shaved Asiago I Basil Pesto I Crostini Domestic and Important Cheese $12 I Dried Fruit I Mixed Nuts I Crackers I Baguette Chilled Poached Shrimp $12 I Cocktail Sauce I Remoulade Grilled, Chilled, and Sliced Beef Tenderloin $13 I Medium Rare I Bleu Cheese Aioli I Roasted Tomatoes I Arugula I Mini Brioche Buns Honey Smoked Salmon $200 served 25 guests I Chopped Egg I Lemons I Cucumbers I Capers I Red Onion I Dill-Dijon Cream Cheese I Crackers I Baguette Brie En Croute $100 Serves 25 guests I Whole Brie with Lingonberry I Puff Pastry I Honey I Berries I Sliced Baguette 17 D O U B L E T R E E D E N V E R T E C H C E N T E R B A N Q U E T R E C E P T I O N S M E N U

STATIC STATIONS These are designed to be without a chef in attendance. Priced per person Minimum of 3 stations Jumbo Soft Pretzels $7 I Cheese Sauce I Melted Butter I Honey I Cinnamon-Sugar I Whole Grain Mustard I Salt Mashed Potato Sundae $8 I Buttermilk Mashed Potatoes I Cheddar Cheese I Melted Butter I Sour Cream I Bacon Crumbles I Chopped Scallions I Cracked Pepper I Steamed Broccoli Grilled Franks $10 PP I Quarter Pound All Beef Hot Dogs I Sauerkraut I Whole Grain Mustard I Ketchup I Chopped Onion I Cheddar Cheese I Sweet Relish I Colorado Green Chili I Soft Buns Macaroni and Cheese $10 I Chopped Bacon I Toasted Bread Crumbs I Flaked Smoked Salmon I Chopped Scallions I Cheddar Cheese I Roasted Cauliflower and Broccoli I Tabasco I Cholula Taco Bar $11 I Ground Beef I Frijoles Charros I Pepper-Jack Cheese I Lettuce I Sour Cream I Guacamole I Pico de Gallo I Flour Tortillas I Corn Tortillas I Salsa Roja I Salsa Verde Build Your Own Sandwich $12 I Smoked Ham I Turkey I Roast Beef I Cheddar I Swiss I Provolone I Lettuce I Tomato I Red Onion I Herb Aioli I Mustard I Marble Rye I Whole Wheat I Sourdough I Mini Brioche Rolls Dessert Station $14 I Choose 3 Desserts I Flourless Chocolate Cake I Triple Mousse Cake I New York Cheesecake I Key Lime Torte I Salted Caramel Cheesecake I Tiramisu I Carrot Cake Ice Cream Bar $14 I Vanilla Ice Cream I Chocolate Ice Cream I Sprinkles I Hot Fudge I Caramel Sauce I Cherries I Crushed Chocolate Cookies I Whipped Cream I Strawberry Topping

ACTION STATIONS 50 person minimum. Priced per person These are designed to be attended by a Chef. All Chef attended stations are $100 per station for 2 hours

Southwestern Fajita $18 I Grilled Chicken I Shredded Pork Carnitas I Seasoned Tofu I Salsa Rojo I Salsa Verde I Guacamole I Sour Cream I Bell Peppers I Onions I Shredded Lettuce I Queso Fresco I Flour and Corn Tortillas I Frijoles Charros Asian Street Food $18 I Chinese Egg Noodles I Steamed Jasmine Rice I Sesame Ginger Chicken I Sambal-Cilantro Tofu I Edamame I Carrots I Scallions I Bean Sprouts I Chopped Peanut I Lime I Sweet Chili Sauce I Orange Hoisin Sauce Pasta Bar $20 I Penne I Cavatappi I Pomodoro I Alfredo I Shrimp I Chicken I Italian Sausage I Meatballs I Mushrooms I Bell Peppers I Olives I Capers I Asiago I Olive Oil I Chopped Garlic

CARVING STATIONS Price is per 25 people These are designed to be attended by a Chef. All Chef attended stations are $100 additional per two hour block of time, per chef (includes set up and breakdown time). Brown Sugar and Whiskey Glazed Country Ham $250 I Whole Grain Mustard I Honey Mustard I Artisan Rolls Roast Breast of Turkey $250 I Sage Gravy I Cranberry Relish I Artisan Rolls Herb Roasted Pork Loin $250 I Apple Currant Chutney I Roasted Garlic Jus I Artisan Rolls Atlantic Salmon En Croute $350 I Tomato Aioli I Tarragon Cream I Picked Onion I Artisan Rolls Spice Rubbed Angus Standing Rib Roast $425 I Horseradish Cream I Natural Pan Jus I Artisan Rolls Beef Wellington $450 I Mushroom Duxelle I Fine Herbs I Red Wine Demi-Glace I Artisan Rolls 18 D O U B L E T R E E D E N V E R T E C H H O S T E D A N D C E N T E R B A N Q U E T C A S H B A R S M E N U

Charge of $75 per bartender will apply on all banquet bars per 100 people Ask your sales manager for more details about our current beers and house wine selections

INDIVIDUAL DRINK PRICES Assorted Soft Drinks $3 Bottled Water $3 Non-Alcoholic Domestic Beer $4 Domestic Beer $5 Imported Beer $6 Micro Beer $6 Call Liquors $7 House Wine by the Glass $7 Premium Liquors $8 Cordials $9

BAR PACKAGES

HOUSE WINE AND COLORADO CRAFT BEERS 2 hours $16 PP Each Additional Hour $7 PP

BLUE PACKAGE 2 hours $16 PP Each Additional Hour $8 PP

Domestic, Imported, and Craft Beer I House Wine I Pearl Vodka I Pinnacle Gin I Beefeater Gin I Castillo Rum I Exotico Tequila I Rebel Yell Whiskey I Jaquin Brandy I Cali Crest Brandy I Stuarts Scotch I Rebel Yell Bourbon

SILVER PACKAGE 2 hours $18 PP Each Additional Hour $9 PP

Domestic, Imported, and Craft Beer I House Wine I Absolut Vodka I Titos Vodka I Bombay White Label Gin I Bacardi Rum I Captain Morgan Rum I Jose Cuervo Tequila I Seagrams 7 Whiskey I Canadian Club Whiskey I Christian Brothers Brandy I Dewars Scotch I Jim Beam Bourbon I 4 Roses Bourbon 19 D O U B L E T R E E D E N V E R T E C H H O S T E D A N D C E N T E R B A N Q U E T C A S H B A R S M E N U

Charge of $75 per bartender will apply on all banquet bars per 100 people Ask your sales manager for more details about our current beers and house wine selections

GOLD PACKAGE 2 hours $20 PP Each Additional Hour $10 PP

Domestic, Imported, and Craft Beer I House Wine I Ketel One Vodka I Bombay Sapphire Gin I Tanqueray Gin I Bacardi Rum I Captain Morgan Rum I Herradura Tequila I MHS Fireside Whiskey I Bulleit Rye Whiskey I Korbel Brandy I Johnny Walker Red Scotch I Bulleit Bourbon

DIAMOND PACKAGE 2 hours $24 PP Each Additional Hour $12 PP

Domestic, Imported, and Craft Beer I House Wine I Grey Goose Vodka I Belvedere Vodka I Hendricks Gin I Bacardi Rum I Captain Morgan Rum I Patron Tequila I Don Julio Tequila I Jack Daniels Whiskey I Crown Royal Whiskey I Jameson Whiskey I Krobel Brandy I Johnny Walker Black Scotch I Markers Mark Bourbon I Knob Creek Bourbon

20 D O U B L E T R E E G E N E R A L D E N V E R T E C H C E N T E R I N F O R M A T I O N B A N Q U E T M E N U

SERVICE & LABOR CHARGES A 23% service charge will be assessed for all Food and Beverage Colorado State law states that service charge is subject to sales tax. Sales tax is currently 7.25% Bartender fees: a $75 bartender fee will be assessed per bar on all bars per 100 people on a three (3) hour bar. Each additional hour will be $25 Staffing: coat room attendant $75 per attendant Printed menus: $2-$5 per place setting Chair covers: $6 per chair Passed Hors d'oeuvres fee $175 Chef attendant fee $100 per station $125 surcharge for parties under 25 people

GUARANTEES Notify your Conference Manager five (5) business days prior to your event of the guaranteed number of guests attending. This is the minimum number for which you will be charged and is not subject to reduction. If a guarantee is not received at the appropriate time, the anticipated attendance will be used as a guarantee and charges will be made accordingly.

FOOD & BEVERAGE All food and beverage items must be supplied and prepared by the Hotel and may not be removed from the premises. If you are planning on the service of alcoholic beverages, please be aware that our liquor license requires that alcoholic beverages be purchased and dispensed only by DoubleTree employees and bartenders. The Hotel's alcoholic beverage license requires the Hotel to request proper identification (photo id) of any person and to refuse alcoholic beverage service if the person is either underage (under 21) or proper identification cannot be produced