The Importance of the Microbiome of the Plant Holobiont
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The Gut Microbiota and Inflammation
International Journal of Environmental Research and Public Health Review The Gut Microbiota and Inflammation: An Overview 1, 2 1, 1, , Zahraa Al Bander *, Marloes Dekker Nitert , Aya Mousa y and Negar Naderpoor * y 1 Monash Centre for Health Research and Implementation, School of Public Health and Preventive Medicine, Monash University, Melbourne 3168, Australia; [email protected] 2 School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane 4072, Australia; [email protected] * Correspondence: [email protected] (Z.A.B.); [email protected] (N.N.); Tel.: +61-38-572-2896 (N.N.) These authors contributed equally to this work. y Received: 10 September 2020; Accepted: 15 October 2020; Published: 19 October 2020 Abstract: The gut microbiota encompasses a diverse community of bacteria that carry out various functions influencing the overall health of the host. These comprise nutrient metabolism, immune system regulation and natural defence against infection. The presence of certain bacteria is associated with inflammatory molecules that may bring about inflammation in various body tissues. Inflammation underlies many chronic multisystem conditions including obesity, atherosclerosis, type 2 diabetes mellitus and inflammatory bowel disease. Inflammation may be triggered by structural components of the bacteria which can result in a cascade of inflammatory pathways involving interleukins and other cytokines. Similarly, by-products of metabolic processes in bacteria, including some short-chain fatty acids, can play a role in inhibiting inflammatory processes. In this review, we aimed to provide an overview of the relationship between the gut microbiota and inflammatory molecules and to highlight relevant knowledge gaps in this field. -
How Can We Define “Optimal Microbiota?”
REVIEW published: 02 October 2018 doi: 10.3389/fnut.2018.00090 How Can We Define “Optimal Microbiota?”: A Comparative Review of Structure and Functions of Microbiota of Animals, Fish, and Plants in Agriculture Wakako Ikeda-Ohtsubo 1*, Sylvia Brugman 2, Craig H. Warden 3, Johanna M. J. Rebel 4, Gert Folkerts 5 and Corné M. J. Pieterse 6 1 Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan, 2 Cell Biology and Immunology Group, Wageningen University and Research, Wageningen, Netherlands, 3 Departments of Pediatrics, Neurobiology Physiology and Behavior, University of California, Davis, Davis, CA, United States, 4 Wageningen Livestock Research, Wageningen University and Research, Wageningen, Netherlands, 5 Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, Netherlands, 6 Plant–Microbe Interactions, Department of Biology, Science4Life, Utrecht University, Utrecht, Netherlands All multicellular organisms benefit from their own microbiota, which play important roles in maintaining the host nutritional health and immunity. Recently, the number of Edited by: studies on the microbiota of animals, fish, and plants of economic importance is rapidly Raquel Hontecillas, expanding and there are increasing expectations that productivity and sustainability Virginia Tech, United States in agricultural management can be improved by microbiota manipulation. However, Reviewed by: Abdel Qawasmeh, optimizing microbiota is still -
Microbial Phyllosphere Populations Are More Complex Than Previously Realized
Microbial phyllosphere populations are more complex than previously realized Ching-Hong Yang*, David E. Crowley†, James Borneman*, and Noel T. Keen*‡ Departments of *Plant Pathology and †Environmental Sciences, University of California, Riverside, CA 92521 Contributed by Noel T. Keen, December 29, 2000 Phyllosphere microbial communities were evaluated on leaves of including fatty acid methyl ester (FAME), phospholipid fatty field-grown plant species by culture-dependent and -independent acid ester (PLFA), C0t1/2 curve analysis, and denaturing gradient methods. Denaturing gradient gel electrophoresis (DGGE) with 16S gel electrophoresis (DGGE) have also been applied to analyze rDNA primers generally indicated that microbial community struc- microbial communities with or without culturing microbes (15– tures were similar on different individuals of the same plant 19). In virtually all cases, culture-independent methods have species, but unique on different plant species. Phyllosphere bac- revealed more complexity in the microbial populations of par- teria were identified from Citrus sinesis (cv. Valencia) by using ticular ecosystems than culture-based methods. Although cul- DGGE analysis followed by cloning and sequencing of the domi- ture-independent methods have been widely used on samples nant rDNA bands. Of the 17 unique sequences obtained, database from soil, water, and the rhizosphere, they have not been used queries showed only four strains that had been described previ- to examine the phyllosphere (8, 12, 20–26). ously as phyllosphere bacteria. Five of the 17 sequences had 16S In this study, phyllosphere communities on seven different similarities lower than 90% to database entries, suggesting that plant species were evaluated with culture-dependent and -inde- they represent previously undescribed species. -
Do Hosts and Their Microbes Evolve As a Unit? NEWS FEATURE a Group of Evolutionary Biologists Sees Evidence for a Hologenome Whereas Others Dismiss It Entirely
NEWS FEATURE Do hosts and their microbes evolve as a unit? NEWS FEATURE A group of evolutionary biologists sees evidence for a hologenome whereas others dismiss it entirely. One thing’s certain: the debate remains heated. Jyoti Madhusoodanan, Science Writer Tilapias like their baths balmy. These tropical fish function as an evolutionary unit—the answer might are happiest in warm pools. But they can be made be both. to adapt to tanks as cold as 12 °C, where they ex- This unit, dubbed the holobiont, carries what some press a set of genes different from their warm-water- have termed a hologenome, meaning the genetic dwelling counterparts. Their gut microbes turn out information encoded by both a host and its microbes. to be different as well—and it may be that these The hologenome theory suggests that evolutionary unique microbes play a part in helping fish cope pressure acts on holobionts, not hosts or microbes with frigid surroundings, according to the results of alone, and so the two should be considered a single a recent study (1). unit of selection. But which is actually responsiblefortheadaptation— Studies of fish, wasps, corals, and several other achangeintheanimal’s gene expression, or a change in animals provide evidence to support the provocative its microbiome? According to one theory of evolution— idea that creatures and their microbial inhabitants are which proposes that hosts and their resident microbes linked as holobionts through evolutionary time. Some Various research groups have suggested in multiple articles that wasps, aphids, tilapia, and coral (clockwise, top left to bottom left) are among the creatures that exhibit the hallmarks of a hologenome. -
Human Microbiome: Your Body Is an Ecosystem
Human Microbiome: Your Body Is an Ecosystem This StepRead is based on an article provided by the American Museum of Natural History. What Is an Ecosystem? An ecosystem is a community of living things. The living things in an ecosystem interact with each other and with the non-living things around them. One example of an ecosystem is a forest. Every forest has a mix of living things, like plants and animals, and non-living things, like air, sunlight, rocks, and water. The mix of living and non-living things in each forest is unique. It is different from the mix of living and non-living things in any other ecosystem. You Are an Ecosystem The human body is also an ecosystem. There are trillions tiny organisms living in and on it. These organisms are known as microbes and include bacteria, viruses, and fungi. There are more of them living on just your skin right now than there are people on Earth. And there are a thousand times more than that in your gut! All the microbes in and on the human body form communities. The human body is an ecosystem. It is home to trillions of microbes. These communities are part of the ecosystem of the human Photo Credit: Gaby D’Alessandro/AMNH body. Together, all of these communities are known as the human microbiome. No two human microbiomes are the same. Because of this, you are a unique ecosystem. There is no other ecosystem like your body. Humans & Microbes Microbes have been around for more than 3.5 billion years. -
Engineering the Microbiome for Animal Health and Conservation
Minireview Engineering the microbiome for animal health and conservation Se Jin Song1 , Douglas C Woodhams2,3, Cameron Martino4, Celeste Allaband5, Andre Mu6,7, Sandrine Javorschi-Miller-Montgomery8,9, Jan S Suchodolski10 and Rob Knight1,8,9,11 1Department of Pediatrics, University of California, San Diego, CA 92093, USA; 2Biology Department, University of Massachusetts Boston, Boston, MA 02125, USA; 3Smithsonian Tropical Research Institute, Panama city 0843-03092, Panama; 4Bioinformatics and Systems Biology Program, University of California, San Diego, CA 92093, USA; 5Biomedical Sciences Graduate Program, University of California, San Diego, CA 92093, USA; 6Department of Microbiology and Immunology, Peter Doherty Institute for Infection and Immunity, University of Melbourne, Parkville 3010, Australia; 7Microbiological Diagnostic Unit Public Health Laboratory, Department of Microbiology and Immunology, University of Melbourne, Parkville 3010, Australia; 8Department of Bioengineering, University of California, San Diego, CA 92093, USA; 9Center for Microbiome Innovation, University of California, San Diego, CA 92093, USA; 10Gastrointestinal Laboratory, Texas A&M University, College Station, TX 77843, USA; 11Department of Computer Science and Engineering, University of California, San Diego, CA 92093, USA Corresponding authors: Se Jin Song. Email: [email protected]; Rob Knight. Email: [email protected] Impact statement Abstract Considering the clear effects of microbiota Interest in animal microbiomes as therapeutics is rapidly expanding, -
Root Microbiota Assembly and Adaptive Differentiation Among European
bioRxiv preprint doi: https://doi.org/10.1101/640623; this version posted May 17, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Root microbiota assembly and adaptive differentiation among European 2 Arabidopsis populations 3 4 Thorsten Thiergart1,7, Paloma Durán1,7, Thomas Ellis2, Ruben Garrido-Oter1,3, Eric Kemen4, Fabrice 5 Roux5, Carlos Alonso-Blanco6, Jon Ågren2,*, Paul Schulze-Lefert1,3,*, Stéphane Hacquard1,*. 6 7 1Max Planck Institute for Plant Breeding Research, 50829 Cologne, Germany 8 2Department of Ecology and Genetics, Evolutionary Biology Centre, Uppsala University, SE‐752 36 9 Uppsala, Sweden 10 3Cluster of Excellence on Plant Sciences (CEPLAS), Max Planck Institute for Plant Breeding Research, 11 50829 Cologne, Germany 12 4Department of Microbial Interactions, IMIT/ZMBP, University of Tübingen, 72076 Tübingen, 13 Germany 14 5LIPM, INRA, CNRS, Université de Toulouse, 31326 Castanet-Tolosan, France 15 6Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología (CNB), Consejo 16 Superior de Investigaciones Científicas (CSIC), 28049 Madrid, Spain 17 7These authors contributed equally: Thorsten Thiergart, Paloma Durán 18 *e-mail: [email protected], [email protected], [email protected] 19 20 Summary 21 Factors that drive continental-scale variation in root microbiota and plant adaptation are poorly 22 understood. We monitored root-associated microbial communities in Arabidopsis thaliana and co- 23 occurring grasses at 17 European sites across three years. -
Exploration of Plant-Microbe Interactions for Sustainable Agriculture in CRISPR Era
microorganisms Review Exploration of Plant-Microbe Interactions for Sustainable Agriculture in CRISPR Era 1, 1, 1,2, Rahul Mahadev Shelake y , Dibyajyoti Pramanik y and Jae-Yean Kim * 1 Division of Applied Life Science (BK21 Plus Program), Plant Molecular Biology and Biotechnology Research Center, Gyeongsang National University, Jinju 660-701, Korea 2 Division of Life Science (CK1 Program), Gyeongsang National University, Jinju 660-701, Korea * Correspondence: [email protected] These authors contributed equally to this work. y Received: 19 July 2019; Accepted: 14 August 2019; Published: 17 August 2019 Abstract: Plants and microbes are co-evolved and interact with each other in nature. Plant-associated microbes, often referred to as plant microbiota, are an integral part of plant life. Depending on the health effects on hosts, plant–microbe (PM) interactions are either beneficial or harmful. The role of microbiota in plant growth promotion (PGP) and protection against various stresses is well known. Recently, our knowledge of community composition of plant microbiome and significant driving factors have significantly improved. So, the use of plant microbiome is a reliable approach for a next green revolution and to meet the global food demand in sustainable and eco-friendly agriculture. An application of the multifaceted PM interactions needs the use of novel tools to know critical genetic and molecular aspects. Recently discovered clustered regularly interspaced short palindromic repeats (CRISPR)/Cas-mediated genome editing (GE) tools are of great interest to explore PM interactions. A systematic understanding of the PM interactions will enable the application of GE tools to enhance the capacity of microbes or plants for agronomic trait improvement. -
Structure and Function of the Global Ocean Microbiome
Structure and function of the global ocean microbiome Shinichi Sunagawa, Luis Pedro Coelho, Samuel Chaffron, Jens Roat Kultima, Karine Labadie, Guillem Salazar, Bardya Djahanschiri, Georg Zeller, Daniel R. Mende, Adriana Alberti, et al. To cite this version: Shinichi Sunagawa, Luis Pedro Coelho, Samuel Chaffron, Jens Roat Kultima, Karine Labadie, et al.. Structure and function of the global ocean microbiome. Science, American Association for the Advancement of Science, 2015, 348 (6237), pp.1261359. 10.1126/science.1261359. hal-01233742 HAL Id: hal-01233742 https://hal.archives-ouvertes.fr/hal-01233742 Submitted on 14 Apr 2021 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Revised Manuscript: Confidential 29 January 2015 Colors used throughout the revision of pre -edited manuscript Edits by Science editor in blue Edits by the A uthors in green Title: Structure and Function of the Global Ocean Microbiome Authors: Shinichi S unagawa 1,†,* , Luis Pedro Coelho 1,† , Samuel Chaffron 2,3,4,† , Jens Roat Kultima 1, Karine Labadie 5, Guillem Salazar 6, Bardya Djahanschiri 1, Georg Zeller 1, Daniel R. Mende 1, Adriana Alberti 5, Francisco M. Cornejo -Castillo 6, Paul I. Costea 1, Corinne Cruaud 5, Fr ancesco d'Ovidio 7, Stefan Engelen 5, Isabel Ferrera 6, Josep M. -
How Your Body Decides If Bacteria Are Friends Or Foes § Would You
§How your body decides if bacteria are friends or foes § Would you: • Let you child eat food that dropped on the ground? • Let your child suck their thumbs? • Take antibiotics without knowing the true reason you are feeling sick? Humans and Microbes • Leeuwenhoek’s discovery of microorganisms in 17th century led people to suspect they might cause diseases • Robert Koch (1876) offered proof of what is now considered germ theory of disease; showed Bacillus anthracis causes anthrax • Today, we now know that most of the bacteria we associate with are not pathogens, and many are critical for our health. Bacteria Are Ubiquitous § We contact numerous microorganisms daily • Every surface on earth is covered! • Even clouds have microbes – Could play a role in seeding rain.. • Some have tremendous commercial value • Yogurts, wine, cheese, vinegar, pickles, etc. • Our bodies: • Breathe in, ingest, pick up on skin • Vast majority do not make us sick, or cause infections • Some colonize body surfaces; or slough off with dead epithelial cells • Most that are swallowed die in stomach or are eliminated in feces • Relatively few are pathogens that cause damage Microbes, Health, and Disease § Most microbes are harmless • Many are beneficial • Normal microbiota (normal flora) are organisms that routinely reside on body’s surfaces • Relationship is a balance, and some can cause disease under certain conditions-- opportunistic infections • Weaknesses in innate or adaptive defenses can leave individuals vulnerable to invasion – malnutrition, cancer, AIDS or -
The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora
molecules Review The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora Zhicheng Zhang 1,2,3, Yuting Zhang 4, Junmin Li 2,3,*, Chengxin Fu 1,* and Xin Zhang 4,* 1 Key Laboratory of Conservation Biology for Endangered Wildlife of the Ministry of Education, College of Life Sciences, Zhejiang University, Hangzhou 310058, China; [email protected] 2 Taizhou Biomedical Industry Research Institute Co., Ltd., Taizhou 317000, China 3 College of Life Sciences, Taizhou University, Taizhou 317000, China 4 Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China; [email protected] * Correspondence: [email protected] (J.L.); [email protected] (C.F.); [email protected] (X.Z.) Abstract: Tea polyphenols (TPs) are the general compounds of natural polyhydroxyphenols extracted in tea. Although a large number of studies have shown that TPs have obvious neuroprotective and neuro repair effects, they are limited due to the low bioavailability in vivo. However, TPs can act indirectly on the central nervous system by affecting the “microflora–gut–brain axis”, in which the microbiota and its composition represent a factor that determines brain health. Bidirectional communication between the intestinal microflora and the brain (microbe–gut–brain axis) occurs through a variety of pathways, including the vagus nerve, immune system, neuroendocrine pathways, and bacteria-derived metabolites. This axis has been shown to influence neurotransmission and behavior, which is usually associated with neuropsychiatric disorders. In this review, we discuss that TPs and their metabolites may provide benefits by restoring the imbalance of intestinal microbiota and Citation: Zhang, Z.; Zhang, Y.; Li, J.; that TPs are metabolized by intestinal flora, to provide a new idea for TPs to play a neuroprotective Fu, C.; Zhang, X. -
Shaping the Leaf Microbiota: Plant–Microbe–Microbe Interactions
applyparastyle "fig//caption/p[1]" parastyle "FigCapt" Journal of Experimental Botany, Vol. 72, No. 1 pp. 36–56, 2021 doi:10.1093/jxb/eraa417 Advance Access Publication 10 September 2020 This paper is available online free of all access charges (see https://academic.oup.com/jxb/pages/openaccess for further details) REVIEW PAPER Shaping the leaf microbiota: plant–microbe–microbe Downloaded from https://academic.oup.com/jxb/article/72/1/36/5903797 by Max-Planck-Institut fur Zuchtungsforschung user on 03 May 2021 interactions Vasvi Chaudhry1,*, , Paul Runge1,2,* Priyamedha Sengupta3,*, Gunther Doehlemann3, , Jane E. Parker2,3 and Eric Kemen1,†, 1 Department of Microbial Interactions, IMIT/ZMBP, University of Tübingen, Tübingen, Germany 2 Max Planck Institute for Plant Breeding Research, Carl-von-Linne-Weg 10, D-50829 Köln, Germany 3 Institute for Plant Sciences and Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Center for Molecular Biosciences, Zuelpicher Str. 47a, D-50674 Cologne, Germany * These authors contributed equally to this work. † Correspondence: [email protected] Received 1 May 2020; Editorial decision 2 September 2020; Accepted 7 September 2020 Editor: Stanislav Kopriva, University of Cologne, Germany Abstract The aerial portion of a plant, namely the leaf, is inhabited by pathogenic and non-pathogenic microbes. The leaf’s phys- ical and chemical properties, combined with fluctuating and often challenging environmental factors, create surfaces Phyllosphere microbe–microbe interactions | that require a high degree of adaptation for microbial colonization. As a consequence, specific interactive processes have evolved to establish a plant leaf niche. Little is known about the impact of the host immune system on phyllosphere colonization by non-pathogenic microbes.