House Libations Beer Classics

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HOUSE LIBATIONS BEER REGIME CHANGE 13 BLUE MOON (5.1%) 5 OLD #3 MERCIER (6.1%) 6 mezcal, cocchi rosa, campari, grapefruit, charred rosemary belgian wit beer cider denver, colorado blue ridge, georgia SIMPLICTY REDEFINED 13 rittenhouse rye whiskey, merlet cognac, pumpkin spice syrup, amaro BUD LIGHT (4.2%) 3.5 PETRUS (7.3%) 7 lucano, 18.21 havana and hyde bitters light lager belgian sour st. louis, missouri belgium LA BRUJA 13 reposado tequila, muddled pear, lemon juice, orgeat, cinnamon BUDWEISER (5.0%) 3.5 ST. BERNARDUS (10%) 13 syrup, honey, 18.21 havana and hyde bitters lager quadrupel ale st. louis, missouri waton, belgium SUMMER REQUIEM 13 cinnamon infused vodka, grapefuit liqueur, lemon juice, cocchi COORS (4.2%) 3.5 SWEETWATER IPA (6.3%) 5 americano light lager india pale ale LIVING IN THE PAST 14 golden, colorado atlanta, georgia toasted coconut infused old ezra 7, asw heirloom apple brandy, vanilla chai maple syrup, 18.21 havana and hyde bitters GUINNESS (4.2%) 6 SWEETWATER 420 (5.4%) 5 irish dry stout american pale ale I DON’T CARROT ALL 14 dublin, ireland atlanta, georgia ford’s gin, cinnamon vodka, carrot juice, coconut cream, lime juice, ginger nutmeg syrup MICHELOB 3.5 TERRAPIN UP HI (5.9%) 5 CLASSICS ULTRA (4.2%) session pale ale FRENCH 75 12 light lager athens, georgia gin, lemon juice, simple syrup, prosecco st. louis, missouri TERRAPIN 5 HEMINGWAY DAIQUIRI 12 MILLER LIGHT (4.2%) 3.5 HOPSECTUIONER (7.3 %) white rum, lime juice, luxardo maraschino liqueur, grapefruit juice light lager india pale ale miluaukee, wisconsin athens, georgia SAZERAC 13 rye whiskey, sugar, peychaud’s and 18.21 bitters, absinthe STELLA ARTOIS (5.0%) 5 THREE TAVERNS 6 euro pale lager RAPTUROUS (5.0%) PISCO SOUR 13 leuven, belgium american wild ale pisco, lemon juice, lime juice, simple syrup, egg white, 18.21 bitters decatur, georgia YUENGLING (4.5%) 3.5 AVIATION 13 lager WEINSTEPHANER 5 gin, lemon juice, luxardo maraschino liqueur, creme de violette pottsville, pennsylvania HEFEWEIZEN (5.4%) hefeweizen CAIPIRINHA 12 ALLIGASH WHITE (5.1%) 6 freising, germany cachaca, fresh lime wedges, demerara sugar belgian witbier portland, maine WEINSTEPHANER 5 VIEUX CARRE 13 ORIGINAL (5.1%) rye whiskey, cognac, benedictine, rouge vermouth, peychaud’s CREATURE COMFORTS 6 munich helles lager MARGARITA 13 TROPICALIA (6.5%) freising, germany blanco tequila, lime juice, cointreau, agave nectar, salt american ipa athens, georgia *ASK YOUR SERVER BLOOD AND SAND 13 ABOUT OUR scotch, luxardo cherry sangue morlacco, sweet vermouth, orange RED BRICK LAUGHING 6 ROTATING BEERS juice, lemon juice SKULL (5.3%) amber ale atlanta, georgia.

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Randy Sez; Ray Recipe Formulation: Art Sez!
Randy Sez; Ray Recipe Formulation: Art Sez! • As an artist, it’s your job to mess with people’ heads! Recipe Formulation: Art Recipe Formulation: Art • No Scientific definition of good beer • Why are you brewing? • Miller Lite same as Bigfoot – Amaze people – (May be better ) – Brew something authentic • Personal – Historical research • Societal – Self-pleasuring • Subjective – Express creativity – Win competitions Recipe Formulation: Art Recipe Formulation: Art • Science serves the ART of brewing • Art has methods, logic, a science – Elimination of “flaws” – Beyond brewing by the numbers – Economy – Beyond just hitting the style – Consistency • Best beers have something else – Predictability 1 Recipe Formulation: Art Recipe Formulation: Art • Best beers show artistry! • Aesthetic principles that apply – Personality to all arts – Synergy • The abilit y t o touch peopl e – Memorability – Beyond brewing by the numbers – Depth – Beyond just hitting the style – That certain something – Wonderfulness Recipe Formulation: Art Recipe Formulation: Art • Unity, harmony—the Big Idea • Tension/balance – All elements in composition work towards – Two sides of same coin artistic goal – Makes use of contrasting, oppositional • Relentless level of craft elements – Freedom from distractions, flaws • Hop/malt – Attention to detail • Acidity/sweetness • Sweet malt vs. roasty, toasty – Little things add up Recipe Formulation: Art Recipe Formulation: Art • Tension/balance • Depth/complexity – Usually 2-way, can be 3-way:Malty, hoppy, – That unique twist—surprise
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The Beer Glass Puzzle
THE BEER GLASS PUZZLE PILSNER WEIZEN NONIC AMERICAN PINT PINT BENEFITS: BENEFITS: BENEFITS: BENEFITS: The tall, narrow shape is Beer flows more freely Tall, with a nice taper Versatile and designed perfect for showing off out of glasses without that preserves head and with the bar owner in color and clarity. tapered mouths. aroma. mind. BEST BEER: BEST BEER: BEST BEER: BEST BEER: Pilsners (surprise!), English Ales, Blond Ale, American Wheat Ales, Ciders, American Ales, American Pale Lager, Cream Ale, Milk/Sweet Hefeweizen, Weizenbock IPA, Bock, Rye Beer Lagers, Witbiers, Fruit Stout, Stout, Porter, IPA, beers, Bock, Doppelbock Oktoberfest FLUTE TULIP GLASS GOBLET TANKARD BENEFITS: BENEFITS: BENEFITS: BENEFITS: Sports a tapered shape ideal Designed for copious A wider mouth compliments the The slim shape maintains for a casual drinking pace. amounts of beer and quick subtle aromas of heavy beers. carbonation and intensifies drinking. fragrance. BEST BEER: BEST BEER: Stemmed glasses keep BEST BEER: Belgian Ales and IPAs, Belgian Ales, Double IPAs, your hand from warming Imperial IPA, French Ales, Any ale or lager, particularly Imperial Stouts, Tripel, Porters, the beer. Scotch Ales, of the German variety Barley Wine, Beers that are BEST BEER: Saison/Farmhouse Ale, high in ABV Quadrupel, Lambic - Fruit Wild and Sour Ales, Fruit Beers, Bocks, German Pilsner, Lambic - Fruit, Maibock, Weizenbock.
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Trappist Beer
Trappist beer Chimay Gold (Belgium) 4.8% 33cl 3.25 blond ale light and very tasty Chimay, the monk’s table beer La Trappe Witte (Netherlands) 5.5% 33cl 2.95 witbier slightly sour, pepper and cloves Orval (Belgium) 6.2% 33cl 2.60 amber ale fruity malts, orange blossom and juicy tangerine La Trappe Blond (Netherlands) 6.5% 33cl 3.65 golden ale well balanced, yeasty and fresh Spencer Trappist Ale (USA) 6.5% 33cl 4.90 pale golden ale patersbier, fruity dry finish and light hop bitterness Chimay Red (Belgium) 7% 33cl 3.25 dubbel hints of coffee, apricot and caramel La Trappe Dubbel (Netherlands) 7% 33cl 3.80 dubbel dates, honey and dried fruits Westmalle Dubbel (Belgium) 7% 33cl 3.10 dubbel toasty caramel and liquorice Tynt Meadow (UK) 7.4% 33cl 3.35 dark ale dark chocolate, pepper, and fig Rochefort 6 (Belgium) 7.5% 33cl 3.70 brune ale apple, banana, orange and plum Achel 8 Blond (Belgium) 8% 33cl 3.45 blond ale ripe pink grapefruit and sweet honey Achel 8 Bruin (Belgium) 8% 33cl 3.45 brune ale caramel, fruits and a malty chocolate finish Chimay White (Belgium) 8% 33cl 3.95 tripel muscat grapes, raisins and ripe apples La Trappe Tripel (Netherlands) 8% 33cl 4.35 tripel spicy fruit and coriander Chimay-Blue 9% 33cl 4.15 quadruple dark and powerful, fruity, and spicy with an elegant jamminess Rochefort 8 (Belgium) 9.2% 33cl 4.90 brune ale cocoa, dark malts, and jammy, figgy fruit notes Westmalle Tripel (Belgium) 9.5% 33cl 4.55 tripel grassy, herbal, fruity plum and cherry La Trappe Quadrupel (Netherlands) 10% 33cl 4.70 quadrupel spicy fig, plum and caramel Westvleteren 12 (Belgium) 10.2% 33cl 18.00 quadrupel is it the best beer in world? you decide Rochefort 10 (Belgium) 11.3% 33cl 5.15 quadrupel spicy caramel, plum and cocoa.
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The Belgians Don't Pussyfoot Around with Their Beer. Not Only Is Their Country Regarded As the Restaurant Operators in Astoria
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Full Beer Menu
Chestnut Tavern Drafts India Pale Ales (IPAs) and American Pale Ales (APAs) Blue Moon, Belgian Style Wheat, Golden, CO 6.75 Dogfish Head 90 Minute, Imperial IPA, Milton, DE 9.25 Brewed with Valencia orange peel. Subtle sweetness, citrus aroma. 5.4% 9 IBU Rich pine and fruity citrus hop aromas, with a strong malt backbone. 9% 90 IBU Flying Fish Salt & Sea, Strawberry Lime Session Sour, Somerdale, NJ 4.5 Lagunitas IPA, West Coast IPA, Petaluma, CA 6.5 Fruity with a bit of tang - very summer friendly. Think refreshing salt water taffy! 4.3% 8 IBU Well-rounded, with caramel malt barley for balance with twangy hops. 6.2% 51 IBU Guinness Draught, Irish Dry Stout, Dublin, IRL 7.75 Logyard Proper Notch, 2x NEIPA, Kane, PA 11.25 Rich and creamy, velvety in finish, and perfectly balanced. 4.2% 45 IBU Hazy, juicy, and dangerously well-balanced. Grapefruit on the nose, with smooth flavor and light hop bitterness. 8.1% 83 IBU Wallenpaupack Brewing, Largemouth IPA , Hawley, PA 8.25 Brewed with Chinook, Simcoe, and Citra hops for the perfect combination of dank citrus Magic Hat #9, Apricot Pale Ale, Burlington, VT 6.25 and pine bitterness. Brewed less than 1 mile away! 6.5% 65 IBU Notes of fruity and floral hops, with a touch of apricot sweetness. A pale ale and fruit beer hybrid. Refreshing and perfect for Spring! 5.1% 20 IBU New Trail Broken Heels, IPA, Williamsport, PA 8.25 Juicy, fruity, and delicious! Tropical and citrus notes prevail, with a smooth mouthfeel New Trail Broken Heels, IPA, Williamsport, PA 10.25 from the oats.
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We Are Happy to Offer Suggestions to Help You Make Like Us on Facebook @Smithscraftbeerhouse Days, Or Even Less)
We serve beer & food for the Smiths not the swords, Spy Valley Sauvignon Blanc 2015 The quality of the water is paramount. Some of the best The hops provide that biting bitterness and floral scent, for the shepherds, not the sheep. Glass: 10 Bottle: 42 beers, even dating back to old European breweries, are as well as a somewhat fruity flavour that compliments Beer & food come in all flavours and styles, and we determined by the water. In fact, the Pilsner-style lager, the malts in the beer. One thing you will find in craft focus on a flavour first approach to everything we serve, Spy Valley Chardonnay 2013 was invented due to the use of the soft-water that beer is that the hops are taken very seriously. with an emphasis on adventurous, creative beer & food. Glass: 10 Bottle: 42 flows through Plzen, Czech Republic. Most breweries We enjoy beer that’s not to classic style guidelines & have a proper water-system that cleans the water to love brewers who go off the beaten path to create Lake Hayes Pinot Gris 2015 remove any impurities. Then there is the yeast. One thing a lot of people don’t Glass: 12 Bottle: 54 know is that the yeast determines whether the beer is something new. Food and beer are individualistic so grab an ale or a lager. Yes, it’s true: the myth that all darker a pint, some food & forge your own favourites. The malts are chosen strategically to give the beer its beer are ales and lighter beer are lagers is false.
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2012 Catalogue of Results Proudly Conducted By
2012 Catalogue of Results Proudly conducted by 2012 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale Victoria 3032 Telephone +61 3 9281 7444 Facsimile +61 3 9281 7592 www.rasv.com.au List of Office Bearers As at 01/05/2012 Board of Directors S. C. Spargo (Chair) D. Pollett Hodgson (VIce Chair) I. I. Bucknall D. S. Chapman M. J. Coleman A. J. Hawkes N.E. King OAM G. J. Phillips J. A. Potter P. J. B. Ronald OAM President S. C. Spargo Vice President D. Pollett Hodgson Chief Executive Officer M. O’Sullivan Industry Advisory Group P. Manders ( Chief Judge) B. Taylor B. Rogers C Badenoch L. Ryan P. Aldred Competition Manager Michael Conolly T: +61 3 9281 7473 E: [email protected] University Of Ballarat PO Box 663 Ballarat Victoria 3353 Australia Telephone 1300 225 527 Facsimile +61 3 5327 9855 www.ballarat.edu.au Vice Chancellor Professor David Battersby Contents Report on Entries 4 2012 Judging Panel 4 2012 Trophy Winners 6 2012 Sections and Classes of Entry 9 Exhibitors List 54 2 20 Years Celebrated with AUSTRALIAN INTER NATIO AIBA’s Collaborator NAL B EER AW ARDS In celebration of the AIBA’s 20th Anniversary a commemorative beer was produced, ‘Collaborator.’ AIBA 20 TH 2011 AIBA champion trophy brewers, Brendan Varis ANNIVERS ARY BREW from Feral Brewing and Andrew Ong from 2 Brothers Brewery came together to create this limited edition brew, the brewers have termed an Australian Brown Ale.
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Ace Perry Apple • CA 5.0 Allagash Cuvee D'industrial† • ME 7.5
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HANDCRAFTED COCKTAILS Abraham Lincoln” Tecate Chaser
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Wine by the Glass Craft Beer Selections
wine by the glass SPARKLING WINE Xarel-lo/Macabeu/Parellada Conquilla 'Brut' n.v. Cava, Catalonia, Spain ...................................................................................................10 WHITE Sauvignon Blanc Auntsfield 'Single Vineyard' Sauvignon Blanc 2018 Marlborough, South Island, New Zealand .......................................10 Viura/Malvasia Bodegas Ostatu 'Blanco' 2016 Rioja Alavesa, Spain ...........................................................................................................9 Chenin Blanc Storm Point 'White' 2017 Swartland, South Africa ................................................................................................................8 Riesling Forge Cellars 'Classic Dry Riesling' 2017 Finger Lakes, New York ..................................................................................................12 Chardonnay Quilt Chardonnay 2016 Napa Valley, California ......................................................................................................................13 ROSÉ Grenache/Cinsault/Syrah Mas de Cadenet Rosé 2018 Saint Victoire-Côtes de Provence, France ................................................................12 RED Gamay Jean Paul Brun - Terres Dorées ‘L’Ancien’‘Vieilles Vignes’ 2018 Beaujolais Nouveau ...................................................................10 Pinot Noir Montoya Pinot Noir 2016 Monterey County, California ...............................................................................................................9
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Stella Artois 'Cidre'
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MASTER BEER LIST BOOTH BREWERY/BEER A6 903 Brewers 903 Chosen One Coconut Ale 903 Crackin' up 903 I So Pale Ale 903 Sasquatch Chocolate Milk Stout
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