Village of Mazomanie Eliminates First Shift Police Officer Due to Costs

Total Page:16

File Type:pdf, Size:1020Kb

Village of Mazomanie Eliminates First Shift Police Officer Due to Costs VOL. 3, WK. 42 THURSDAY, OCTOBER 17, 2019 $1.00 Village of Mazomanie eliminates Sauk City debates passing wheel tax first shift police officer due to costs Village president says they are short on revenue Levy stays the same, last year’s flood losses offset gains, police contract price increases by JOE BLOCK, Editor Dane County just initiated a and KARA O’KEEFFE, wheel tax, and Prairie du Sac Contributing Writer and Lodi have one as well. Department to effect cost “Beginning in 2020 the vil- tions. The letter, from Village by JOE BLOCK According to Anderson, the Editor savings of $145,000 in con- lage will contract, at a cost not Attorney William Cole, read The question of whether to tax will generate “about an tracted policing services for to exceed $285,000, for two in part: institute a wheel tax dominated The Village of Mazomanie, $80,000 increase in transporta- 2020. This cost reduction full-time deputies with Dane “I wish to emphasize the discussion at the Sauk City Vil- facing decreased revenue in tion aid.” was necessitated by the 2019 County versus three in past Village desires to continue its lage Board meeting on October 2020 because of last year’s 8. Village president Jim Ander- “The money generated from decrease in assessed valua- contracts. Contracted deputies contractual relationship with flood damage, is reducing its son put the topic on the agenda the wheel tax will go straight tion of residential and com- will maintain a varied sched- the Sheriff’s Department, al- police force from three to two and opened his remarks with into transportation,” said An- mercial properties that were ule within the village and will beit under reduced service officers. “Mazomanie will be the following: “Every year that derson. “We laid it out. And impacted by the 2018 flood be supplemented as needed by levels in order to comport cutting the dayshift position we do the budget, we’re short then you can take some of the event. Those decreases fully county patrol officers.” with its budgetary constraints. money that we budget for trans- from the contract. [Deputy] on money.” offset valuations placed on Costs to contract with the We hope to be able to negoti- portation and use it for general Nate Alwin has already been He continued, “Obviously new homes constructed in the Dane County Sheriff’s De- ate an amendment which ac- budget items.” notified and he will be reas- we’re going to be short on rev- village during 2018. The net partment have seen a $30,000 complishes that need.” Resident Tracy Haselwander signed to another position enue; we have two new [police] result is that the tax levy for increase since 2013. The 2019 “We look forward to work- asked, “Is there restrictions on within the Sheriff’s Office be- officers with the possibility of 2020 is expected to remain the contract was for $389,492. ing with your office on this usage for that fund [gathered ginning January 1, 2020,” said a third.” He also mentioned same as that levied for 2019 The Sheriff’s department matter and will be in contact from the wheel tax]?” Jan Tetzlaff, Captain, Dane the possibility of Sauk Prairie with allowances made only proposed contract was for with a proposal in the near School District’s $65 million Village administrator Vicki County Sheriff’s Office, Field for any short- term borrowing $429,799, a 10 percent in- future.” referendum. Anderson said the Breunig said regulations re- Services Division. needs of the village. In addi- crease. Since then the board has village is short on employees, strict it to transportation items. The Village released the tion to the change made in In September, the Village met several times in closed with utilities and the street de- “Maintenance of the streets, following statement at its Oct. contracted policing services, notified the Sheriff’s Depart- session for negotiations and partment as primary needs. wages for [street department] 8 board meeting: further expense reductions of ment they would be terminat- announced their decision at A wheel tax is a flat fee employees, crack filling,” she “The village has reached explained. $35,000 are probable to effect ing the entire contract as of the October meeting. charged per vehicle by a vil- an accommodation with “But then you [Anderson] a balanced budget.” next year. This was a formal- lage. According to state statute, the Dane County Sheriff’s just said you’d take money The statement continues: ity in order to enter negotia- the money collected can only be used for transportation costs. SEE TAX, PAGE 14 Now you can fi nd us on Facebook and Instagram! www.facebook.com/ WiscStarNews Wisc_Star_News A bed time story for special guests at the Sauk City Library On Oct. 4-5, the Sauk City Library held a stuffed animal sleep over for some of their younger patrons. Kids and their animals listened to stories and then the special guests were tucked into bed. 32 people--kids and adults--attended Friday, and 35 Saturday morning. Pictured, Becky Powers reads a good night story. For more photos see page 12. PHOTO BY CASSIE WEITTENHILLER PAGE 2 STAR NEWS THURSDAY, OCTOBER 17, 2019 Mt. Horeb man focuses on pandas and environmental challenges by MATT GEIGER ify the Vermont township where west Wisconsin as “Critically in America facing a fire hose or at the University of Wisconsin said humans could learn a lot News Publishing Co. he lives. “And what matters is, Imperiled. At very high risk of dogs– right now, the challenge in 1986, buying a secluded old from pandas when approach- to keep it our spirit strong. Our extinction or elimination.” In is how to give people hope, and farm outside Mount Horeb. He ing such large obstacles. He “It’s an odd time to be con- spiritual connection to nature is the Sichuan Province of China, how to fight despair.” has lived there ever since, split- points out that the iconic bears, scious on this planet,” muses our redemption.” Brody works to develop strate- Brody’s journey, both to ting his time between China and which have become a totem for Marc Brody. “You can alleviate the suf- gies to restore vital corridors Wisconsin and to China, began the United States, but always the entire planet’s ecosystem, As president of the nonprofit fering of some,” he continues, for wild pandas. In Wisconsin, in an unlikely place. calling Wisconsin his home. are powerful and can be fierce Panda Mountain that works in his voice trembling with emo- in his own backyard, he does “I grew up in the center In some ways, Brody has when needed, but they prefer the Wolong Nature Reserve tion. “You can save some. You the same for butterflies. of Hollywood,” he explains. been on this path since child- peace and solitude. He says outside Chengdu, China, Brody can bring fulfillment to some. “[Restoration] becomes “Where mythologies are made. hood. As an adult, in a damp, you never see them “in a rush says it is a time of enormous We must claim victory when more meaningful, for me, espe- It was an urban environment, I forgotten old suitcase of his or a tizzy.” despair angst and an impend- we can and take solace in that.” cially in light of what happened still have impaired lungs today mother’s, he once found a grade “It’s not about saving the ing sense that the natural world Brody has spent the last [during the global climate strike because of the air pollution I school assignment in which he pandas themselves. It’s about is on the brink of collapse. But two decades working to save on Friday, Sept. 19, when mil- experienced in my youth. I re- – at seven years of age - was the metaphor of how you act this is also, he is quick to point the Giant Panda, and the natu- lions of youth all over the world member, as a child not being asked to imagine what he’d in the world. How creation and out, a time of hope. He says ral world the panda and so displayed their concern for the able to play outside.” like to do with his life. He said lives and biodiversity … can human beings can’t save every- many other species need, in fate of the planet,]” he says. When asked why he came “I would buy a farm (and) my be positively affected by your thing; they can’t fix every prob- China. An expert in protected “Humans, someway, al- to Wisconsin, he quotes Henry family would have fun.” personal commitment,” Brody lem facing a warming planet area land management and ways can find a way to be resil- David Thoreau. “It’s amazing, in life, how states. roamed by nearly 8 billion ecological stewardship, Brody ient – to be defiant and address “I went to the woods to live one thing leads to the next, Brody says there are un- people. But they are far from believes the bucolic splendor despair,” he says. “Humans, deliberately,” he says. “I went and then you find yourself in a likely allies on the side of the helpless. and ecosystems of Wiscon- someway, always find a way to Wisconsin to live deliber- certain niche,” Brody reflects. planet, but the biggest obstacle “The conversation starts sin, are no less special – and to be resilient – to be defiant ately.” After 25 years of environmen- might simply be our short atten- with the human spirit,” Brody no less in need of saving. He and address despair,” he says.
Recommended publications
  • 2021 United Way Cookbook Index
    Index Ahi Carpaccio ........................................................................................... 1 Almond Graham Crackers .................................................................... 121 Aunty Elaine’s Magic Jello .................................................................... 122 Baby Arugula and Watermelon Summer Salad ...................................... 21 Baked Chicken ....................................................................................... 55 Baked Shoyu Chicken ............................................................................ 56 Baked Spaghetti ..................................................................................... 57 Baked Sushi ........................................................................................... 22 Baked Tofu.............................................................................................. 59 Baked Tofu (Ornish Friendly) .................................................................. 58 Balsamic Glaze..................................................................................... 148 Banana Bread....................................................................................... 123 Banana Muffins with Fancy Topping ..................................................... 124 BBQ Hamburger Patties ......................................................................... 60 Beef or Chicken Broccoli ........................................................................ 61 Beef Stew ..............................................................................................
    [Show full text]
  • Fishing for a Healthy Diet
    Fishing For A Healthy Diet Target Audience: Adults Topic Areas: Protein Foods The participants will: Eat more fish. Know the health benefits of fish Learn what to know about buying fish Learn new ways to cook fish FK = 6.6; 6/12/14 Page 1 Audience Alert In activity 3/4 canned salmon is used to make the salmon dip. Check with participants before the lesson to see if anyone is allergic to fish. Based on the type of allergy you may have to skip making and tasting the salmon dip or limit who comes in contact with the canned salmon. Fishing For A Healthy Diet Lesson Creators: Diana Cangemi, Kelly M. Ryan, Nikki Hallisey, Courtney Lee, Samantha Finnegan, Amna Rahmat, Andrea S. Smith, Judy Klavens-Giunta, Debra Palmer Funding For The Development Of This Lesson Was Provided By: Fiscal Year 2005, 2009, 2010 and 201, 2013, 2014 New Jersey Supplemental Nutrition Assistance Program - Education Purpose: The purpose of this lesson is to encourage participants to eat at least 8 oz of fish a week. What The Nutrition Educator Needs To Know So That Participants’ Questions Can Be Answered: The current Dietary Guidelines tell people to eat at least 8 ounces of fish a week. You can do that by eating 8 ounces in one meal or at least 4 ounces of fish in two meals.1 Fish is very good for you and can be part of a healthy diet. Fish is high in protein, vitamins, minerals and healthy poly-unsaturated fat.2 Eating unsaturated fat instead of saturated fat may lower your total cholesterol.3 Protein Fish is part of the Protein Foods Group.
    [Show full text]
  • Meals for Easy Swallowing
    1 INTRODUCTION Swallowing can become a significant problem for patients with ALS; and the joys and pleasures of eating become replaced with discomfort and anxiety. At an early stage patients may begin to have difficulty with foods such as popcorn, cornbread or nuts, and choking episodes may occur. Subsequently other foods cannot be swallowed readily, and the effort of chewing and swallowing turns a pleasurable experience into a burden. For the patient, the act of swallowing becomes compromised and the ordeal of eating becomes more time consuming. For the spouse, the task of preparing edible and appetizing foods poses an increasing challenge. The following collection of recipes is derived from our patients and their creative spouses who translated their caring into foods that look good, taste good, are easy to chew and to swallow, and minimize discomfort. Included are recipes for meats and other protein containing foods, fruits or fruit drinks, vegetables or dishes containing vegetables, as well as breads. Selections of beverages, desserts, and sauces are provided to add needed fat and calories to the diet. A balanced diet normally supplies enough nutrients for daily needs plus some extra. It is recommended that daily menu plans be made using the Basic Four Food Groups as the backbone. The suggested amounts are: Food GrouD Amount Per Dav Eauivalent to One Serving Milk 2 servings 1 cup pudding 1 cup milk or yogurt 1-3/4 cups ice cream 1-1/2 02. cheese 2 cups cottage cheese Meat 2 servings 2 02. lean meat, fish, poultry 2 eggs 4 Tbsps.
    [Show full text]
  • May-Dysphagia Pureed
    Bailey-Boushay House Weekly Menu Saturday, May 1, 2021 Sunday, May 2, 2021 Monday, May 3, 2021 Tuesday, May 4, 2021 Wednesday, May 5, 2021 Thursday, May 6, 2021 Friday, May 7, 2021 Canned Peaches Banana* Tropical Fruit (can) Mixed Berries * Banana* Fruit Cocktail Sliced Pears Denver skillet (Egg and Potato) Corn Bread Baked Egg Cheese blintz w fruit Spinach and feta scramble French Toast with Banana sauce Scrambled Eggs and cheese Tomato & Cheddar Omelet Ham steak Ham Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Grits* Malt O Meal* Oatmeal* Grits* Oatmeal * Grits * Malt O' Meal * Corn Flakes Corn Flakes Corn Flakes Corn Flakes Corn Flakes Corn Flakes Corn Flakes Cheerios Cheerios Cheerios Cheerios Cheerios Cheerios Cheerios Rice Krispies Rice Krispies Rice Krispies Rice Krispies Rice Krispies Rice Krispies Rice Krispies Lunch Cream of Asparagus Soup Potato Leek Soup Vegetable Beef Soup* Italian Wedding Soup* Salmon Chowder Chicken Rice Soup Cream of Turkey Soup Sautéed Green Beans * Chicken Teriyaki Blackened Catfish Lamb Burger Meatloaf w/ Gravy Philly Cheese Steak Beef & Pork Lasagna Sweet& Sour pork Lamb Curry BBQ Spare Ribs* (Beef) Roasted Turkey Chicken w/ Mushroom Gravy Tandoori Chicken Chicken Pene Alfredo Garden Ratatouille w Pasta Stuffed Peppers Grilled Veggies w/Hummus Fried pastry with savory veg filling Vegetarian Meatloaft Garden Burger Patty Pene Alfredo Mashed Potato Butted Pasta Dirty Rice* (pork Sausage rice)Mashed Potato/Gravy Mashed Pototoes Mashed Pototoes
    [Show full text]
  • Georgia 4-H Pantry Pride
    Pantry Pride Recipes From Georgia 4-H Members From Our Pantry to Yours This cookbook’s purpose is to serve as a resource to families across the state of Georgia. Contained within, you will find recipes submitted through a contest jointly sponsored and conducted by the Arby’s Foundation, the Georgia Food Bank Association, and the University of Georgia Extension’s Georgia 4-H Program. 4-H members from around the state submitted recipes containing ingredients commonly found amongst all food banks in the Georgia Food Bank Association network. All entries are included. All resources in this book are perfect for helping you manage a busy schedule. In addition to containing widely available ingredients, each recipe is categorized as either a “No Cook Snack/Dish” or “Cooked Dish/Entree.” “No Cook recipes are denoted by an asterisk (*) in the table of contents. We hope you enjoy these offerings created by the youth of our state, and that you find something fun and nutritional to serve yourself or your family. Table of Contents Cloverleaf Senior 4) Apple Slice Delight * 18) Chicken Pepper Bake 5) Fruit Icy Pops * 19) Sassy Chicken Pizza 20) Honey Bear Bars 6) Avocado Boats filled with Tuna 21) A Leaf of Faith Casserole Salad * 22) Rotisserie Chicken Pot Pie 7) Honey Nut Banana Slices * 23) Hearty Fiesta Chicken Wrap 24) Clucking Creamy Chicken with 8) Fruit Chicken Salad * Rice 9) Tuna Delight * 25) Tuna Casserole 10) PB&J Sushi Rolls * 26) Mandarine Pepper 11) Peanut Butter Balls of Goodness Chicken * 27) Sweet Potato Casserole 12) Black Eyed Pea Hummus * 28) Beef and Cheese Junior Stroganoff 29) A Taste of Mexico 13) Pantry Fried Rice Vegetarian 30) 30 Minute Chicken 14) Sausage, Egg Veggie Chili and Potato Scramble 31) Ally’s Southwest Fiesta 15) Easy Peazy Corn and Onion of Flavor Casserole 32) Kai’s Kickin’ Chicken 16) Chicken Macaroni Tacos Casserole 33) Four Bean Turkey Chili 17) Chicken Vegetable Rice 34) Tuna Melt Casserole Casserole 35) Buffalo Chicken Pasta Bake 3 6) Participants and Winners 3 Apple Slice Delight Prep Time: 10-15 min.
    [Show full text]
  • PDF Download a Collection of Tasty Tuna Treats : a Protein Packed
    A COLLECTION OF TASTY TUNA TREATS : A PROTEIN PACKED COOK BOOK OF HEALTHY TUNA RECIPES PDF, EPUB, EBOOK April Blomgren | 64 pages | 21 Sep 2017 | Createspace Independent Publishing Platform | 9781977522993 | English | none A Collection of Tasty Tuna Treats : A Protein Packed Cook Book of Healthy Tuna Recipes PDF Book This is an image 1 of 3. Get our recipe for a Light Clam Chowder. How to Clean Your Makeup Brushes. Kids will love these as an after-school snack. All of the classic tuna casserole ingredients without all of the fat. We love cooking! Get our recipe for Spicy Grilled Calamari Salad. Drain, then return to the pan. We've also got several different pastas, including the elemental Spaghetti with Tuna and Caper Sauce shown here and an irresistible creamy one-pot tuna pasta with arugula and asparagus. Parsley, anchovies, capers, and lemon juice come together to top this fish, which really highlight the taste of the char from the grill, too. My advice? Skip the bread! We add a boost of fiber to this sammy, too, courtesy of the whole wheat toast we swap in. There are some days that you get on a roll with cooking and have more food than you know what to do with. Image zoom. Photography by Steve Painter. In our coconut shrimp recipe, you won't find a frying pan in sight. Add g cooked chicken pieces and cook for mins. Skip slide summaries Everything in This Slideshow. Per 1 serving : calories, 14 g fat 1. When it comes to meal time, dinner, lunch, you name it! An unexpected combination of flavors delights in this easy, colorful pasta.
    [Show full text]
  • FEBRUARY LUNCH Sunday Monday Tuesday Wednesday Thursday Friday Saturday
    FEBRUARY LUNCH Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 Five Onion Soup Chili Minestrone Soup Tuscan Bean Soup Loaded Potato Soup Creamy Tomato Soup Peanut Butter Chicken Hot Dog Spaghetti & Meatballs Wings Country Fried Steak Chicken Pot Pie Sticky Rice Waffle Fries Buttered Corn Honey Glazed Carrots Country Gravy Fried Zucchini Egg Rolls Broccoli Garlic Bread Fries Mashed Potatoes Broccoli 7 8 9 10 11 12 13 Broccoli Cheese Soup Roasted Vegetable Leek Bisque Creamy Cauliflower Italian Wedding Soup Creamy Mushroom Beer Cheese Soup Waffles Soup Sweet & Sour Chicken Soup Bacon Cheeseburger Soup BBQ Chicken Scrambled Eggs Sloppy Joe's Fried Rice Pork Chops Fries Pasta Baked Beans Bacon Waffle Fries Pot Stickers Mashed Potatoes & Carrots White Clam Sauce Macaroni & Cheese Fruit Buttered Corn Gravy Green Beans Broccoli Garlic Bread 14 Valentine's Day 15 16 17 18 19 20 Lobster Bisque Split Pea Soup Roasted Red Pepper N.E. Clam Chowder Ham & Bean Soup Tomato Basil Soup Chicken Noodle Soup Cheese Blintz Chicken Fingers Soup Fried Shrimp Philly Cheese Tortellini Pulled Pork Sandwich Strawberry Sauce Onion Rings Goulash Roasted Potatoes Waffle Fries Tomato Spinach Cream Baked Beans Scrambled Eggs Carrots Green Beans Brussels Sprouts Pasta Salad Sauce Drunken Apples Sausage Garlic Breadstick Squash Medley Coleslaw Fruit Garlic Bread 21 22 23 24 25 26 27 K.C. Beef Soup Chicken & Chive Soup Creamy Asparagus Mushroom Soup Egg Drop Soup Corn Chowder Gumbo Scrambled Eggs BLT Soup Fried Catfish Beef Broccoli Battered Fish Sandwich Baked Chicken Grilled Ham Steak Chips Beef Enchillada French Fries Lo Mein Waffle Fries Roasted Fingerling Hash Browns Pasta Salad Spanish Rice Hush Puppy Pot Stickers Corn Potatoes Fruit Black Beans Zesty Corn Coleslaw Bacon Brussels Sprouts 28 Chicken Enchiladas Corned Beef Hash Scrambled Eggs Biscuit Fruit ALL ITEMS SUBJECT TO AVAILABILITY.
    [Show full text]
  • Pinchin' Pennies in the Kitchen -- 7 Ways to Use Canned Fish FN1716
    NDSUNDSU EXTENSION EXTENSION SERVICE SERVICE FN1716 (Reviewed August 2019) 7 Ways to Use Canned Fish Have you ever had a craving for seafood but you live miles from the nearest body of water? Canned fish such as salmon and tuna are an excellent source of protein and they are cost-effective alternatives to fresh seafood. Thinkstock photo Canned salmon and tuna contain an abundance of omega-3 fatty acids, which are essential to your health. These polyunsaturated fatty acids may play a role in preventing heart disease. You can make many satisfying and economical meals for your family using canned fish. 1. Make it into patties canned salmon or tuna, steamed vegetables Add chopped fresh herbs, spices and glazes. of choice and spice to taste. Mix canned salmon with brown rice and 5. Make a sandwich add a dollop of spicy mayo. Combine canned tuna or salmon with plain 2. Serve it with pasta Greek yogurt or mayonnaise and chopped Make a tuna casserole or use it in celery. Spread mixture onto a slice of a macaroni salad. whole-wheat bread and top with a leaf of lettuce and another slice of bread. 3. Pile it on a green salad Add canned tuna or salmon to a green 6. Create dips and spreads lettuce salad to boost your protein. Combine canned tuna or salmon with plain This creates a filling nutrient dense meal. Greek yogurt or mayonnaise. Add salt and pepper, onion and preferred spices. 4. Mix it with rice Serve dip with whole-wheat crackers. Canned fish adds a ton of flavor to bland rice.
    [Show full text]
  • Tin Fish Gourmet Gourmet Seafood from Cupboard to Table
    Tin Fish Gourmet Gourmet Seafood from Cupboard to Table NEW a REVISED Barbara-jo Mc Intosh Foreword by Michel Roux Kentucky Crab Crêpes Shrimp Tuna Creamed Curried Crab & Shrimp Curried Shrimp Toast Tuna & Artichoke Salad Crab & Polenta Bake with Sun-Dried Tomatoes & Pesto Shrimp & Mushroom Toast New York Lunch Crab Cakes with Cayenne Mayonnaise Nugget Potatoes with Tarragon Shrimp Apple, Cheddar & Tuna Melt Shiitake Mushrooms Stuffed with Crab Shrimp Egg Rolls Tuna & Cannellini Beans in Pita Pockets Crab & Spaghetti Squash with Lemon Butter Shrimp & Sweet Potato Cakes Avocado, Tuna & Corn Relish Pita Butternut Squash & Crab Soup Shrimp & Spinach Stuffed Tomatoes Sesame, Green Bean & Tuna Salad BCLT Sandwich with Lemon-Chive Mayonnaise Asian Shrimp Stir Fry Tuna & Potato Casserole Crab & Watercress Teatime Sandwiches Pasta Ramekins with Shrimp & Goat Cheese Tuna & Rice Casserole Shrimp & Dill Quiche Tuna & Pasta Casserole Herring & Mackerel Toasted Shrimp Sandwich with Carrots & Hazelnuts Yam, Red Pepper & Tuna Casserole Roasted Mackerel with Spanish Mash & Fried Leeks Mackerel Pâté Baguette with Cornichons Herring & Beet Lasagna Indo-Can Kedgeree Potted Herring (Kippers) Excerpt from the Introduction to the New Edition Oysters (& One Mussel) Seared Oysters with Spinach & Bacon Since the original edition of Tin Fish The result is this new edition of Tin Fish Pan-Fried Oysters Smoked Oyster Spread Gourmet was first published in 1998, much Gourmet, a book of recipes that takes great The Pantry Christmas Eve Oysters has happened in my life. For the past sixteen pride in blending new taste experiences Roquefort & Red Pepper Baked Oysters years, I’ve been the proprietor of Barbara- with a lifetime of treasured memories.
    [Show full text]
  • Entrée Recipes
    1 Dear valued Senior Living Food Service Operator: Campbell’s Foodservice is delighted to share our collection of delicious Entrée recipes that will be sure to delight the residents in your Home! Many of the recipes in this collection are Campbell heritage-style recipes that will remind your residents of favourite meals they served their families. They may not be at their own home but you can make them feel like they are at home! For more recipes and to scale the recipes in this booklet, please visit our website at www.CampbellFoodservice.ca. In addition, Recipe Booklets for Soup and Texture Modified can be found in the “Solutions by Segment” section of the website under Healthcare/Senior Living. For more information, call your Campbell Foodservice representative at 1-800-461-7687 Home is where you make itTM 1 Table of Contents – Entrees & Sauces Surprisingly Simple Entrees: Globally Inspired Entrees: . Traditional Chicken Mushroom Bake . Easy Indian Butter Chicken . Swedish Meatballs in Mushroom Sauce . Greek Tuna Casserole . Country Turkey Shepherd’s Pie . Creole Baked Fish . Lemon Chicken Scaloppini with Spinach . Spanish Rice with Pork Chops . Smothered Pork Chops . Greek Tuna Casserole . Creamy Spinach Lasagna . Argentinean Beef Stew . Three Cheese Pasta . African Bean Stew . Breakfast Casserole . New England Seafood Stew . Meatloaf Muffins with Onions . Mushroom Beef Bourguignon Bake . Yucatan Seafood Stew . Savoury Pot Roast . Creamy Dijon Chicken with Mushrooms Sauce Makers for Entrees: . Easy Baked Chicken & Rice Casserole . Tomato and Herb Sauce . Rustic Chicken Vegetable Casserole . Three Herb Beurre Blanc . Prairie Roast Pork Stew . Mushroom and Garlic Beurre Blanc . Chicken and Stuffing Bake .
    [Show full text]
  • Fr Ken Tuna Casserole Ingredients
    Fr Ken Tuna Casserole Ingredients: 1 box pasta-your choice 1/4 cup kosher salt 1 stick unsalted butter 1 large onion chopped 1/2 cup flour 2 cups whole milk or half and half 4-6oz cans Albacore tuna in water or equivalent 1lb cheese, shredded or chopped, divided 3/4 or 1/4 1 bag mixed vegetables Spices to taste Directions: Preheat oven 375 Bring large pot of water to a boil Stir in 1/4 cup salt, bring back to boil Stir in pasta-bring to boil-cook until aldente, drain In another large pot Melt butter Add chopped onion-cook until tender and golden Add spices (salt, pepper, etc) Stir in flour, mix until flour starts to brown Stir in milk, stir until mixture thickens Stir in tuna in water until mixture is thicken Stir in 3 cups cheese until melted Stir in mixed vegetables until thickened In a large casserole (9x13) Spread 1/2 of milk mixture Top with pasta Cover with other 1/2 of milk mixture Sprinkle top with remaining cheese Cover loosely with foil Bake in 375 degree oven for 1 hour Check if bubbly, remove cover Let cook for 30 minutes more or until browned Remove from oven and let sit for 15-20 minutes or more Great made a day ahead and reheated Notes Pasta-while egg noodles are traditional, I tend to use whatever macaroni is in the pantry. Noodles, elbows, ziti, rigatoni, penne, etc. Tuna-make sure it is water packed no oil. Cheese-again cheddar cheese is traditional, but again, I used whatever is available-try different combination for different taste.
    [Show full text]
  • Nelson Family Recipe Book.Pdf Download
    Nelson Family Recipe Book Table Of Contents Breads 3 Soups 15 Vegetables 23 Salads 29 Main Dishes 39 Cake & Frostings 65 Cookies, Bars, and Lefse 75 Pies & Desserts 93 Beverages, Snacks, Jam, & 103 Pickles Index 113 1 Dedication This book is dedicated to Annie, Minnie, Edna, and Gladys, the first Nelson cooks of my memory. Thinking of the difficulties they endured every day to put three big meals on the table (not to mention afternoon lunch) without electricity, refrigeration, and modern plumbing gives me a great appreciation for them all and for the conveniences we take for granted. We also want to thank everyone for sending so many great recipes. Time didn't allow us to test all the recipes, but the ones we did try were delicious! We have no explanation for the fact that Olive's "Four Fruit Compote" has 5 fruits or that DoLores's "Three Bean Casserole" has 4 beans. We are also uncertain as to whether lutefisk or bullhead are suitable substitutions in Gary's "Cioppino." Please refer any questions to the contributors. A special thank you to Stacy for all the hours spent at the computer typing and editing. Joyce Mueller April 1996 Stacy's Note: Please check recipes you contributed to this project for major errors that could be problematic and alert the family. 2 Breads 3 4 Oatmeal Buns Harriet Stanley 1 cup quick oatmeal 2 eggs 2 cups boiling water 2 packages dry yeast 1 teaspoon salt ½ cup warm water ½ cup molasses 5½ - 6 cups flour 1/3 cup shortening Mix quick oatmeal and 2 cups boiling water.
    [Show full text]