Carbon Monoxide Poisoning
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Sanitization: Concentration, Temperature, and Exposure Time
Sanitization: Concentration, Temperature, and Exposure Time Did you know? According to the CDC, contaminated equipment is one of the top five risk factors that contribute to foodborne illnesses. Food contact surfaces in your establishment must be cleaned and sanitized. This can be done either by heating an object to a high enough temperature to kill harmful micro-organisms or it can be treated with a chemical sanitizing compound. 1. Heat Sanitization: Allowing a food contact surface to be exposed to high heat for a designated period of time will sanitize the surface. An acceptable method of hot water sanitizing is by utilizing the three compartment sink. The final step of the wash, rinse, and sanitizing procedure is immersion of the object in water with a temperature of at least 170°F for no less than 30 seconds. The most common method of hot water sanitizing takes place in the final rinse cycle of dishwashing machines. Water temperature must be at least 180°F, but not greater than 200°F. At temperatures greater than 200°F, water vaporizes into steam before sanitization can occur. It is important to note that the surface temperature of the object being sanitized must be at 160°F for a long enough time to kill the bacteria. 2. Chemical Sanitization: Sanitizing is also achieved through the use of chemical compounds capable of destroying disease causing bacteria. Common sanitizers are chlorine (bleach), iodine, and quaternary ammonium. Chemical sanitizers have found widespread acceptance in the food service industry. These compounds are regulated by the U.S. Environmental Protection Agency and consequently require labeling with the word “Sanitizer.” The labeling should also include what concentration to use, data on minimum effective uses and warnings of possible health hazards. -
Highly Selective Addition of Organic Dichalcogenides to Carbon-Carbon Unsaturated Bonds
Highly Selective Addition of Organic Dichalcogenides to Carbon-Carbon Unsaturated Bonds Akiya Ogawa and Noboru Sonoda Department of Applied Chemistry, Faculty of Engineering, Osaka University, Abstract: Highly chemo-, regio- and/or stereoselective addition of organic dichalcogenides to carbon-carbon unsaturated bonds has been achieved based on two different methodologies for activation of the chalcogen-chalcogen bonds, i.e., by the aid of transition metal catalysts and by photoirradiation. The former is the novel transition metal-catalyzed reactions of organic dichalcogenides with acetylenes via oxidative addition of dichalcogenides to low valent transition metal complexes such as Pd(PPh3)4. The latter is the photoinitiated radical addition of organic dichalcogenides to carbon-carbon unsaturated bonds via homolytic cleavage of the chalcogen-chalcogen bonds to generate the corresponding chalcogen-centered radicals as the key species. 1. Introduction The clarification of the specific chemical properties of heteroatoms and the development of useful synthetic reactions based on these characteristic features have been the subject of continuing interest (ref. 1). This paper deals with new synthetic methods for introducing group 16 elements into organic molecules, particularly, synthetic reactions based on the activation of organic dichalcogenides, i.e., disulfides, diselenides, and ditellurides, by transition metal catalysts and by photoirradiation. In transition metal-catalyzed reactions, metal sulfides (RS-ML) are formed as the key species, whereas the thiyl radicals (ArS•E) play important roles in photoinitiated reactions. These species exhibit different selectivities toward the addition process to carbon-carbon unsaturated compounds. The intermediates formed in situ by the addition, i.e., vinylic metals and vinylic radicals, could successfully be subjected to further manipulation leading to useful synthetic transformations. -
Understanding Pigments: the Third Step to Higher Quality And
Understanding Pigments: The Third Mark Harber October, 2000 Step to Higher Quality and Consistency Putting great color in your product is part of the pigments. However, they are less opaque and systems approach for resolving issues of sub- would have to be used at higher loading levels to standard properties and appearance. achieve similar whiteness and opacity. This article on pigments is the third in a four-part Titanium Dioxide is used in the majority of the series about the interrelationship of the material products made by the cast polymer industry. Tita- components used in marble and solid surface nium Dioxide-based colors include most whites, manufacturing. These AOC-authored articles re- pastels, earth tones and off-whites such as bone, spond to the challenge that the cast polymer in- ivory, beige or biscuit. As noted in Table 1, non- dustries aspire to higher standards of quality and white synthetic oxides are combined with Titani- consistency. Because resolving cast polymer is- um Dioxide to create pastels and earth tones for sues requires a systems approach, other articles cultured marble and solid surface applications. in this series address resins, gel coats and pro- cessing. All articles begin with background infor- Phthalocyanine pigments, or "Phthalos," impart mation on the main subject matter, followed by deep colors such as the automotive "Hunter ten related issues and guidelines. Green" of a sport utility vehicle or the high strength Blue used in ballpoint pens. Because A BACKGROUND ON COLORANTS they are so deep when used by themselves, In their natural state, cast polymer resins meet a Phthalo Blue and Phthalo Green are normally variety of performance requirements but are lack- blended with other pigments, many times Titani- ing in the color that draws the customer to the um Dioxide. -
Acute Exposure Guideline Levels for Selected Airborne Chemicals: Volume 11
This PDF is available from The National Academies Press at http://www.nap.edu/catalog.php?record_id=13374 Acute Exposure Guideline Levels for Selected Airborne Chemicals: Volume 11 ISBN Committee on Acute Exposure Guideline Levels; Committee on 978-0-309-25481-6 Toxicology; National Research Council 356 pages 6 x 9 PAPERBACK (2012) Visit the National Academies Press online and register for... Instant access to free PDF downloads of titles from the NATIONAL ACADEMY OF SCIENCES NATIONAL ACADEMY OF ENGINEERING INSTITUTE OF MEDICINE NATIONAL RESEARCH COUNCIL 10% off print titles Custom notification of new releases in your field of interest Special offers and discounts Distribution, posting, or copying of this PDF is strictly prohibited without written permission of the National Academies Press. Unless otherwise indicated, all materials in this PDF are copyrighted by the National Academy of Sciences. Request reprint permission for this book Copyright © National Academy of Sciences. All rights reserved. Acute Exposure Guideline Levels for Selected Airborne Chemicals: Volume 11 Committee on Acute Exposure Guideline Levels Committee on Toxicology Board on Environmental Studies and Toxicology Division on Earth and Life Studies Copyright © National Academy of Sciences. All rights reserved. Acute Exposure Guideline Levels for Selected Airborne Chemicals: Volume 11 THE NATIONAL ACADEMIES PRESS 500 FIFTH STREET, NW WASHINGTON, DC 20001 NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Insti- tute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance. -
Carbon Monoxide (CO), Known As the Invisible Killer, Is a Colorless
FACT SHEET Program: Fire Equipment & Systems CARBON MONOXIDE DETECTORS – RESIDENTIAL UNITS Carbon monoxide (CO), known as the Invisible Killer, is a colorless, odorless, poisonous gas that results from incomplete burning of fuels such as natural gas, propane, oil, wood, coal, and gasoline. Exposure to carbon monoxide can cause flu-like symptoms and can be fatal. Residential buildings that contain fossil burning fuel equipment (i.e., oil, gas, wood, coal, etc.) or contain enclosed parking are required to have carbon monoxide detectors. What are the symptoms of CO poisoning? CO poisoning victims may initially suffer flu-like symptoms including nausea, fatigue, headaches, dizziness, confusion and breathing difficulty. Because CO poisoning often causes a victim's blood pressure to rise, the victim's skin may take on a pink or red cast. How does CO affect the human body? When victims inhale CO, the toxic gas enters the bloodstream and replaces the oxygen molecules found on the critical blood component - hemoglobin, depriving the heart and brain of the oxygen necessary to function. Mild exposure: Often described as flu-like symptoms, including slight headache, nausea, vomiting, fatigue. Medium exposure: Severe throbbing headache, drowsiness, confusion, fast heart rate. Extreme exposure: Unconsciousness, convulsions, cardio respiratory failure, death. Many cases of reported carbon monoxide poisoning indicate that while victims are aware they are not well, they become so disoriented, that they are unable to save themselves by either exiting the building or calling for assistance. Young children and household pets are typically the first affected. If you think you have symptoms of carbon monoxide poisoning or your CO alarm is sounding, contact the Fire Department (911) or University Operations Center (5-5560) and leave the building immediately. -
Lecture 3. the Basic Properties of the Natural Atmosphere 1. Composition
Lecture 3. The basic properties of the natural atmosphere Objectives: 1. Composition of air. 2. Pressure. 3. Temperature. 4. Density. 5. Concentration. Mole. Mixing ratio. 6. Gas laws. 7. Dry air and moist air. Readings: Turco: p.11-27, 38-43, 366-367, 490-492; Brimblecombe: p. 1-5 1. Composition of air. The word atmosphere derives from the Greek atmo (vapor) and spherios (sphere). The Earth’s atmosphere is a mixture of gases that we call air. Air usually contains a number of small particles (atmospheric aerosols), clouds of condensed water, and ice cloud. NOTE : The atmosphere is a thin veil of gases; if our planet were the size of an apple, its atmosphere would be thick as the apple peel. Some 80% of the mass of the atmosphere is within 10 km of the surface of the Earth, which has a diameter of about 12,742 km. The Earth’s atmosphere as a mixture of gases is characterized by pressure, temperature, and density which vary with altitude (will be discussed in Lecture 4). The atmosphere below about 100 km is called Homosphere. This part of the atmosphere consists of uniform mixtures of gases as illustrated in Table 3.1. 1 Table 3.1. The composition of air. Gases Fraction of air Constant gases Nitrogen, N2 78.08% Oxygen, O2 20.95% Argon, Ar 0.93% Neon, Ne 0.0018% Helium, He 0.0005% Krypton, Kr 0.00011% Xenon, Xe 0.000009% Variable gases Water vapor, H2O 4.0% (maximum, in the tropics) 0.00001% (minimum, at the South Pole) Carbon dioxide, CO2 0.0365% (increasing ~0.4% per year) Methane, CH4 ~0.00018% (increases due to agriculture) Hydrogen, H2 ~0.00006% Nitrous oxide, N2O ~0.00003% Carbon monoxide, CO ~0.000009% Ozone, O3 ~0.000001% - 0.0004% Fluorocarbon 12, CF2Cl2 ~0.00000005% Other gases 1% Oxygen 21% Nitrogen 78% 2 • Some gases in Table 3.1 are called constant gases because the ratio of the number of molecules for each gas and the total number of molecules of air do not change substantially from time to time or place to place. -
Carbon Monoxide Levels and Risks
Carbon Monoxide Levels and Risks CO Level Action CO Level Action 0.1 ppm Natural atmosphere level or clean air. 70-75 ppm Heart patients experience an increase in chest pain. Significant decrease in 1 ppm An increase of 1 ppm in the maximum dai- oxygen available to the myocardium/ ly one-hour exposure is associated with a heart (HbCO 10%). 0.96 percent increase in the risk of hospi- 100 ppm Headache, tiredness, dizziness, nausea talization from cardiovascular disease within 2 hrs of exposure. At 5 hrs, dam- among people over the age of 65. age to hearts and brains. (Lewey & Drabkin) (Circulation: Journal of the AHA, Sept, 2009) 200 ppm Healthy adults will have headache, nau- 3-7 ppm 6% increase in the rate of admission in sea at this level. hospitals of non-elderly for asthma. (L. Shep- pard et al.,Epidemiology, Jan 1999) NIOSH & OSHA recommend evacua- tion of the workplace at this level. 5-6 ppm Significant risk of low birth weight if exposed during last trimester - in a study 400 ppm Frontal headache within 1-2 hours—life of 125,573 pregnancies (Ritz & Yu, Environ. threatening within 3 hours. Health Perspectives, 1999). 500 ppm Concentration in a garage when a cold 9 ppm EPA and WHO maximum outdoor air lev- car is started in an open garage and el, all ages, (TWA, 8 hrs). Maximum allow- warmed up for 2 minutes. (Greiner, 1997) able indoor level (ASHRAE) 800 ppm Healthy adults will have nausea, dizzi- Lowest CO level producing significant ef- ness and convulsions within 45 fects on cardiac function (ST-segment minutes. -
Nitrogen Dioxide
Common Name: NITROGEN DIOXIDE CAS Number: 10102-44-0 RTK Substance number: 1376 DOT Number: UN 1067 Date: May 1989 Revision: April 2000 ----------------------------------------------------------------------- ----------------------------------------------------------------------- HAZARD SUMMARY * Nitrogen Dioxide can affect you when breathed in. * If you think you are experiencing any work-related health * Nitrogen Dioxide may cause mutations. Handle with problems, see a doctor trained to recognize occupational extreme caution. diseases. Take this Fact Sheet with you. * Contact can irritate and burn the skin and eyes with * Exposure to hazardous substances should be routinely possible eye damage. evaluated. This may include collecting personal and area * Breathing Nitrogen Dioxide can irritate the nose and air samples. You can obtain copies of sampling results throat. from your employer. You have a legal right to this * Breathing Nitrogen Dioxide can irritate the lungs causing information under OSHA 1910.1020. coughing and/or shortness of breath. Higher exposures can cause a build-up of fluid in the lungs (pulmonary edema), a medical emergency, with severe shortness of WORKPLACE EXPOSURE LIMITS breath. OSHA: The legal airborne permissible exposure limit * High levels can interfere with the ability of the blood to (PEL) is 5 ppm, not to be exceeded at any time. carry Oxygen causing headache, fatigue, dizziness, and a blue color to the skin and lips (methemoglobinemia). NIOSH: The recommended airborne exposure limit is Higher levels can cause trouble breathing, collapse and 1 ppm, which should not be exceeded at any even death. time. * Repeated exposure to high levels may lead to permanent lung damage. ACGIH: The recommended airborne exposure limit is 3 ppm averaged over an 8-hour workshift and IDENTIFICATION 5 ppm as a STEL (short term exposure limit). -
CEE 370 Environmental Engineering Principles Henry's
CEE 370 Lecture #7 9/18/2019 Updated: 18 September 2019 Print version CEE 370 Environmental Engineering Principles Lecture #7 Environmental Chemistry V: Thermodynamics, Henry’s Law, Acids-bases II Reading: Mihelcic & Zimmerman, Chapter 3 Davis & Masten, Chapter 2 Mihelcic, Chapt 3 David Reckhow CEE 370 L#7 1 Henry’s Law Henry's Law states that the amount of a gas that dissolves into a liquid is proportional to the partial pressure that gas exerts on the surface of the liquid. In equation form, that is: C AH = K p A where, CA = concentration of A, [mol/L] or [mg/L] KH = equilibrium constant (often called Henry's Law constant), [mol/L-atm] or [mg/L-atm] pA = partial pressure of A, [atm] David Reckhow CEE 370 L#7 2 Lecture #7 Dave Reckhow 1 CEE 370 Lecture #7 9/18/2019 Henry’s Law Constants Reaction Name Kh, mol/L-atm pKh = -log Kh -2 CO2(g) _ CO2(aq) Carbon 3.41 x 10 1.47 dioxide NH3(g) _ NH3(aq) Ammonia 57.6 -1.76 -1 H2S(g) _ H2S(aq) Hydrogen 1.02 x 10 0.99 sulfide -3 CH4(g) _ CH4(aq) Methane 1.50 x 10 2.82 -3 O2(g) _ O2(aq) Oxygen 1.26 x 10 2.90 David Reckhow CEE 370 L#7 3 Example: Solubility of O2 in Water Background Although the atmosphere we breathe is comprised of approximately 20.9 percent oxygen, oxygen is only slightly soluble in water. In addition, the solubility decreases as the temperature increases. -
Pressure Vs. Volume and Boyle's
Pressure vs. Volume and Boyle’s Law SCIENTIFIC Boyle’s Law Introduction In 1642 Evangelista Torricelli, who had worked as an assistant to Galileo, conducted a famous experiment demonstrating that the weight of air would support a column of mercury about 30 inches high in an inverted tube. Torricelli’s experiment provided the first measurement of the invisible pressure of air. Robert Boyle, a “skeptical chemist” working in England, was inspired by Torricelli’s experiment to measure the pressure of air when it was compressed or expanded. The results of Boyle’s experiments were published in 1662 and became essentially the first gas law—a mathematical equation describing the relationship between the volume and pressure of air. What is Boyle’s law and how can it be demonstrated? Concepts • Gas properties • Pressure • Boyle’s law • Kinetic-molecular theory Background Open end Robert Boyle built a simple apparatus to measure the relationship between the pressure and volume of air. The apparatus ∆h ∆h = 29.9 in. Hg consisted of a J-shaped glass tube that was Sealed end 1 sealed at one end and open to the atmosphere V2 = /2V1 Trapped air (V1) at the other end. A sample of air was trapped in the sealed end by pouring mercury into Mercury the tube (see Figure 1). In the beginning of (Hg) the experiment, the height of the mercury Figure 1. Figure 2. column was equal in the two sides of the tube. The pressure of the air trapped in the sealed end was equal to that of the surrounding air and equivalent to 29.9 inches (760 mm) of mercury. -
Assessment of Carbon Monoxide (Co) Level in Enugu Metropolis Monitoring Industrial and Residential Area
ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA BY ADIKE JOSEPH .N. CHE/2007/123 PROJECT REPORT SUBMITTED TO THE DEPARTMENT OF CHEMICAL ENGINEERING FACULTY OF ENGINEERING CARITAS UNIVERSITY, AMORJI-NIKE ENUGU STATE AUGUST, 2012 TITLE PAGE ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA BY ADIKE JOSEPH .N. CHE/2007/123 PROJECT REPORT SUBMITTED TO THE DEPARTMENT OF CHEMICAL ENGINEERING, FACULTY OF ENGINEERING IN PARTIAL FULFILLMENT OF THE REQUIREMENT FOR THE AWARD OF BACHELOR OF ENGINEERING, DEGREE IN CHEMICAL CARITAS UNIVERSITY AMORJI-NIKE ENUGU STATE AUGUST, 2012 CERTIFICATION This is to certify that this work was down under the supervision of Supervisor‟s name Engr Ken Ezeh Signature------------------ ------------------------------ date ------------------------------ Head of Department ------------------------------------------------------------------------ Signature ------------------------------------------------ Date ------------------------------ External supervisor ------------------------------------------------------------------------- Signature ------------------------------------------------- Date ------------------------------ Department of Chemical Engineering Caritas University Amorji-Nike Enugu DEDICATION This project was dedicated to Jesus the Saviour for all his marvelous deeds in my life, more especially for seeing me through all my university years and to my dearly parents Mr. and Mrs. Adike, N. Joseph, for all their contributions, encouragement, love, understanding and care for me and the family. ACKNOWLEDGEMENT To Jesus the Saviour be the glory to whom I depend on I wish to thank the Almighty God for giving me the opportunity, knowledge and wisdom to under take my university task successfully. My profound gratitude goes to my supervisor, Engr. (Mr.) Ken Ezeh for is invaluable supervision and unremitting attention. I wish also to acknowledge my lecturers in the person of Engr. Prof. J.I. -
What Are the Health Effects from Exposure to Carbon Monoxide?
CO Lesson 2 CARBON MONOXIDE: LESSON TWO What are the Health Effects from Exposure to Carbon Monoxide? LESSON SUMMARY Carbon monoxide (CO) is an odorless, tasteless, colorless and nonirritating Grade Level: 9 – 12 gas that is impossible to detect by an exposed person. CO is produced by the Subject(s) Addressed: incomplete combustion of carbon-based fuels, including gas, wood, oil and Science, Biology coal. Exposure to CO is the leading cause of fatal poisonings in the United Class Time: 1 Period States and many other countries. When inhaled, CO is readily absorbed from the lungs into the bloodstream, where it binds tightly to hemoglobin in the Inquiry Category: Guided place of oxygen. CORE UNDERSTANDING/OBJECTIVES By the end of this lesson, students will have a basic understanding of the physiological mechanisms underlying CO toxicity. For specific learning and standards addressed, please see pages 30 and 31. MATERIALS INCORPORATION OF TECHNOLOGY Computer and/or projector with video capabilities INDIAN EDUCATION FOR ALL Fires utilizing carbon-based fuels, such as wood, produce carbon monoxide as a dangerous byproduct when the combustion is incomplete. Fire was important for the survival of early Native American tribes. The traditional teepees were well designed with sophisticated airflow patterns, enabling fires to be contained within the shelter while minimizing carbon monoxide exposure. However, fire was used for purposes other than just heat and cooking. According to the historian Henry Lewis, Native Americans used fire to aid in hunting, crop management, insect collection, warfare and many other activities. Today, fire is used to heat rocks used in sweat lodges.