Brigham Young University BYU ScholarsArchive All Theses and Dissertations 2017-04-01 Lake Powell Food Web Structure: Predicting Effects of Quagga Mussel Joshua A. Verde Brigham Young University Follow this and additional works at: https://scholarsarchive.byu.edu/etd Part of the Biology Commons BYU ScholarsArchive Citation Verde, Joshua A., "Lake Powell Food Web Structure: Predicting Effects of Quagga Mussel" (2017). All Theses and Dissertations. 6702. https://scholarsarchive.byu.edu/etd/6702 This Thesis is brought to you for free and open access by BYU ScholarsArchive. It has been accepted for inclusion in All Theses and Dissertations by an authorized administrator of BYU ScholarsArchive. For more information, please contact
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[email protected]. Lake Powell Food Web Structure: Predicting Effects of Quagga Mussel Joshua A. Verde A thesis submitted to the faculty of Brigham Young University in partial fulfillment of the requirements for the degree of Master of Science Mark C. Belk, Chair Dennis K. Shiozawa Steven L. Peck Department of Biology Brigham Young University Copyright © 2017 Joshua A. Verde All Rights Reserved ABSTRACT Lake Powell Food Web Structure: Predicting Effects of Quagga Mussel Joshua A. Verde Department of Biology, BYU Master of Science Food webs in aquatic ecosystems can be dramatically altered by invasive species. Quagga mussels are prevalent invaders that compete with existing species and disrupt nutrient cycling. In 2012, the Quagga Mussel (Dreissena rostriformus bugensis) was introduced into Lake Powell and is expected to move throughout the reservoir in the near future. Stable isotope analysis is a powerful tool for characterizing food webs and trophic interactions.