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The Letters of Robert Burns 1
The Letters of Robert Burns 1 The Letters of Robert Burns The Project Gutenberg EBook of The Letters of Robert Burns, by Robert Burns #3 in our series by Robert Burns Copyright laws are changing all over the world. Be sure to check the copyright laws for your country before downloading or redistributing this or any other Project Gutenberg eBook. This header should be the first thing seen when viewing this Project Gutenberg file. Please do not remove it. Do not change or edit the header without written permission. Please read the "legal small print," and other information about the eBook and Project Gutenberg at the bottom of this file. Included is important information about your specific rights and restrictions in how the file may be used. You can also find out about how to make a donation to Project Gutenberg, and how to get involved. The Letters of Robert Burns 2 **Welcome To The World of Free Plain Vanilla Electronic Texts** **eBooks Readable By Both Humans and By Computers, Since 1971** *****These eBooks Were Prepared By Thousands of Volunteers!***** Title: The Letters of Robert Burns Author: Robert Burns Release Date: February, 2006 [EBook #9863] [Yes, we are more than one year ahead of schedule] [This file was first posted on October 25, 2003] Edition: 10 Language: English Character set encoding: ISO-8859-1 *** START OF THE PROJECT GUTENBERG EBOOK THE LETTERS OF ROBERT BURNS *** Produced by Charles Franks, Debra Storr and PG Distributed Proofreaders BURNS'S LETTERS. THE LETTERS OF ROBERT BURNS, SELECTED AND ARRANGED, WITH AN INTRODUCTION, BY J. -
Fentoun Green
FENTOUN GREEN GULLANE CALA HOMES FENTOUN GREEN OFF MAIN STREET GULLANE EAST LOTHIAN EH31 2EE CALA.CO.UK Local photography of Gullane Beach is courtesy of Richard Elliott FENTOUN GREEN ESCAPE TO CALMER SURROUNDINGS Situated to the eastern edge of the idyllic seaside haven of Gullane, this select development of light and spacious family homes enjoys a tranquil semi-rural feel, with picturesque views of the mature tree-lined setting and stunning countryside beyond. Part of CALA’s beautiful East Lothian Range, Fentoun Green features an exclusive collection of 3, 4 and 5 bedroom detached and semi-detached homes. Boasting plentiful open green spaces, you can appreciate a superior quality of life in relaxed surroundings, with the convenience of everyday amenities, top performing schools and commuter links still in close reach. Local photography is courtesy of Chris Robson Photography 3 GULLANE A LIFE OF COASTAL BLISS You can relax or be as active as you like with Gullane’s many outdoor pursuits, including mile after mile of nature walks, award-winning beaches and world-famous golf courses. The scenic John Muir Way passes by Fentoun Green, while the golden sands of Gullane Bents and Aberlady Bay are the perfect settings for taking in the beautiful coastline. Or discover the trails, café and bar at Archerfield Walled Garden, where you can sample the famous Archerfield Craft Ales. Every year, golf enthusiasts from around the globe flock to the championship links courses of Gullane and world-famous Muirfield, as well as the highly regarded clubs of Archerfield and Renaissance nearby. Gullane’s quaint main street has a selection of shops, top eateries, cafés and other amenities, while the desirable town of North Berwick is only a few miles away, as are plentiful family attractions including Dirleton Castle, the Scottish Seabird Centre, National Museum of Flight and Seacliff Stables. -
ROBERT BURNS and PASTORAL This Page Intentionally Left Blank Robert Burns and Pastoral
ROBERT BURNS AND PASTORAL This page intentionally left blank Robert Burns and Pastoral Poetry and Improvement in Late Eighteenth-Century Scotland NIGEL LEASK 1 3 Great Clarendon Street, Oxford OX26DP Oxford University Press is a department of the University of Oxford. It furthers the University’s objective of excellence in research, scholarship, and education by publishing worldwide in Oxford New York Auckland Cape Town Dar es Salaam Hong Kong Karachi Kuala Lumpur Madrid Melbourne Mexico City Nairobi New Delhi Shanghai Taipei Toronto With offices in Argentina Austria Brazil Chile Czech Republic France Greece Guatemala Hungary Italy Japan Poland Portugal Singapore South Korea Switzerland Thailand Turkey Ukraine Vietnam Oxford is a registered trade mark of Oxford University Press in the UK and in certain other countries Published in the United States by Oxford University Press Inc., New York # Nigel Leask 2010 The moral rights of the author have been asserted Database right Oxford University Press (maker) First published 2010 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, without the prior permission in writing of Oxford University Press, or as expressly permitted by law, or under terms agreed with the appropriate reprographics rights organization. Enquiries concerning reproduction outside the scope of the above should be sent to the Rights Department, Oxford University Press, at the address above You must not circulate this book in any other binding or cover and you must impose the same condition on any acquirer British Library Cataloguing in Publication Data Data available Library of Congress Cataloging in Publication Data Data available Typeset by SPI Publisher Services, Pondicherry, India Printed in Great Britain on acid-free paper by MPG Books Group, Bodmin and King’s Lynn ISBN 978–0–19–957261–8 13579108642 In Memory of Joseph Macleod (1903–84), poet and broadcaster This page intentionally left blank Acknowledgements This book has been of long gestation. -
A Discography of Robert Burns 1948 to 2002 Thomas Keith
Studies in Scottish Literature Volume 33 | Issue 1 Article 30 2004 A Discography of Robert Burns 1948 to 2002 Thomas Keith Follow this and additional works at: https://scholarcommons.sc.edu/ssl Part of the English Language and Literature Commons Recommended Citation Keith, Thomas (2004) "A Discography of Robert Burns 1948 to 2002," Studies in Scottish Literature: Vol. 33: Iss. 1. Available at: https://scholarcommons.sc.edu/ssl/vol33/iss1/30 This Article is brought to you by the Scottish Literature Collections at Scholar Commons. It has been accepted for inclusion in Studies in Scottish Literature by an authorized editor of Scholar Commons. For more information, please contact [email protected]. Thomas Keith A Discography of Robert Bums 1948 to 2002 After Sir Walter Scott published his edition of border ballads he came to be chastised by the mother of James Hogg, one Margaret Laidlaw, who told him: "There was never ane 0 my sangs prentit till ye prentit them yoursel, and ye hae spoilt them awthegither. They were made for singing an no forreadin: butye hae broken the charm noo, and they'll never be sung mair.'l Mrs. Laidlaw was perhaps unaware that others had been printing Scottish songs from the oral tradition in great numbers for at least the previous hundred years in volumes such as Allan Ramsay's The Tea-Table Miscellany (1723-37), Orpheus Caledonius (1733) compiled by William Thompson, James Oswald's The Cale donian Pocket Companion (1743, 1759), Ancient and Modern Scottish Songs (1767, 1770) edited by David Herd, James Johnson's Scots Musical Museum (1787-1803) and A Select Collection of Original Scotish Airs (1793-1818) compiled by George Thompson-substantial contributions having been made to the latter two collections by Robert Burns. -
“Game of Thrones” Season 5 One Line Cast List NO
“Game of Thrones” Season 5 One Line Cast List NO. CHARACTER ARTIST 1 TYRION LANNISTER PETER DINKLAGE 3 CERSEI LANNISTER LENA HEADEY 4 DAENERYS EMILIA CLARKE 5 SER JAIME LANNISTER NIKOLAJ COSTER-WALDAU 6 LITTLEFINGER AIDAN GILLEN 7 JORAH MORMONT IAIN GLEN 8 JON SNOW KIT HARINGTON 10 TYWIN LANNISTER CHARLES DANCE 11 ARYA STARK MAISIE WILLIAMS 13 SANSA STARK SOPHIE TURNER 15 THEON GREYJOY ALFIE ALLEN 16 BRONN JEROME FLYNN 18 VARYS CONLETH HILL 19 SAMWELL JOHN BRADLEY 20 BRIENNE GWENDOLINE CHRISTIE 22 STANNIS BARATHEON STEPHEN DILLANE 23 BARRISTAN SELMY IAN MCELHINNEY 24 MELISANDRE CARICE VAN HOUTEN 25 DAVOS SEAWORTH LIAM CUNNINGHAM 32 PYCELLE JULIAN GLOVER 33 MAESTER AEMON PETER VAUGHAN 36 ROOSE BOLTON MICHAEL McELHATTON 37 GREY WORM JACOB ANDERSON 41 LORAS TYRELL FINN JONES 42 DORAN MARTELL ALEXANDER SIDDIG 43 AREO HOTAH DEOBIA OPAREI 44 TORMUND KRISTOFER HIVJU 45 JAQEN H’GHAR TOM WLASCHIHA 46 ALLISER THORNE OWEN TEALE 47 WAIF FAYE MARSAY 48 DOLOROUS EDD BEN CROMPTON 50 RAMSAY SNOW IWAN RHEON 51 LANCEL LANNISTER EUGENE SIMON 52 MERYN TRANT IAN BEATTIE 53 MANCE RAYDER CIARAN HINDS 54 HIGH SPARROW JONATHAN PRYCE 56 OLENNA TYRELL DIANA RIGG 57 MARGAERY TYRELL NATALIE DORMER 59 QYBURN ANTON LESSER 60 MYRCELLA BARATHEON NELL TIGER FREE 61 TRYSTANE MARTELL TOBY SEBASTIAN 64 MACE TYRELL ROGER ASHTON-GRIFFITHS 65 JANOS SLYNT DOMINIC CARTER 66 SALLADHOR SAAN LUCIAN MSAMATI 67 TOMMEN BARATHEON DEAN-CHARLES CHAPMAN 68 ELLARIA SAND INDIRA VARMA 70 KEVAN LANNISTER IAN GELDER 71 MISSANDEI NATHALIE EMMANUEL 72 SHIREEN BARATHEON KERRY INGRAM 73 SELYSE -
Cinema, on the Big Screen, with an Audience, Midsommar 6 Something That We Know Quentin Feels As Once Upon a Time In
CinJuly – Ae ugust 2019ma One of the most anticipated films of the summer, Contents Quentin Tarantino’s latest offering is a perfect New Films summer movie. Once Upon a Time in... Hollywood Blinded by the Light 9 o is full of energy, laughs, buddies and baddies, and The Chambermaid 8 the kind of bravado filmmaking we’ve come to love l The Dead Don’t Die 7 from this director. It is also, without a shadow of Ironstar: Summer Shorts 28 l a doubt, the kind of film that begs to be seen in The Lion King 27 a cinema, on the big screen, with an audience, Midsommar 6 something that we know Quentin feels as Once Upon a Time in... Hollywood 10 e passionately about as we do. It is a real thrill to Pain and Glory 11 be able to say Once Upon a Time in... Hollywood Photograph 8 will be shown at DCA exclusively on 35mm. We Robert the Bruce 5 can’t wait to fire up our Centurys, hear the whirr h Spider-Man: Far From Home 4 of the projectors in the booth and experience the Tell It To The Bees 7 magic of celluloid again. If you’ve never seen a film The Cure – Anniversary 13 on film, now is your chance! 197 8–2018 Live in Hyde Park Vita & Virginia 4 Another master of cinema, Pedro Almodóvar, also Documentary returns to our screens with an introspective, tender Marianne & Leonard: Words of Love 13 look at the life of an artist facing up to his regrets Of Fish and Foe 12 and the past loves who shaped him. -
How Robert Burns Captured America James M
Studies in Scottish Literature Volume 30 | Issue 1 Article 25 1998 How Robert Burns Captured America James M. Montgomery Follow this and additional works at: https://scholarcommons.sc.edu/ssl Part of the English Language and Literature Commons Recommended Citation Montgomery, James M. (1998) "How Robert Burns Captured America," Studies in Scottish Literature: Vol. 30: Iss. 1. Available at: https://scholarcommons.sc.edu/ssl/vol30/iss1/25 This Article is brought to you by the Scottish Literature Collections at Scholar Commons. It has been accepted for inclusion in Studies in Scottish Literature by an authorized editor of Scholar Commons. For more information, please contact [email protected]. James M. Montgomery How Robert Burns Captured America Before America discovered Robert Bums, Robert Bums had discovered America. This self-described ploughman poet knew well the surge of freedom which dominated much of Europe and North America in the waning days of the eight eenth century. Bums understood the spirit and the politics of the fledgling United States. He studied the battles of both ideas and infantry. Check your knowledge of American history against Bums's. These few lines from his "Ballad on the American War" trace the Revolution from the Boston Tea Party, through the Colonists' invasion of Canada, the siege of Boston, the stalemated occupation of Philadelphia and New York, the battle of Saratoga, the southern campaign and Clinton's failure to support Cornwallis at Yorktown. Guilford, as in Guilford Court House, was the family name of Prime Minister Lord North. When Guilford good our Pilot stood, An' did our hellim thraw, man, Ae night, at tea, began a plea, Within America, man: Then up they gat to the maskin-pat, And in the sea did jaw, man; An' did nae less, in full Congress, Than quite refuse our law, man. -
CHAPTER-2 Charcutierie Introduction: Charcuterie (From Either the French Chair Cuite = Cooked Meat, Or the French Cuiseur De
CHAPTER-2 Charcutierie Introduction: Charcuterie (from either the French chair cuite = cooked meat, or the French cuiseur de chair = cook of meat) is the branch of cooking devoted to prepared meat products such as sausage primarily from pork. The practice goes back to ancient times and can involve the chemical preservation of meats; it is also a means of using up various meat scraps. Hams, for instance, whether smoked, air-cured, salted, or treated by chemical means, are examples of charcuterie. The French word for a person who prepares charcuterie is charcutier , and that is generally translated into English as "pork butcher." This has led to the mistaken belief that charcuterie can only involve pork. The word refers to the products, particularly (but not limited to) pork specialties such as pâtés, roulades, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also called a charcuterie." SAUSAGE A simple definition of sausage would be ‘the coarse or finely comminuted (Comminuted means diced, ground, chopped, emulsified or otherwise reduced to minute particles by mechanical means) meat product prepared from one or more kind of meat or meat by-products, containing various amounts of water, usually seasoned and frequently cured .’ A sausage is a food usually made from ground meat , often pork , beef or veal , along with salt, spices and other flavouring and preserving agents filed into a casing traditionally made from intestine , but sometimes synthetic. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing , drying (often in association with fermentation or culturing, which can contribute to preservation), smoking or freezing. -
Tables of Contents These Are EFJ Issues for Which Tables of Contents Are Available
Ewing Family Journal – Tables of Contents These are EFJ issues for which Tables of Contents are available. Except for the most current issues, Journal issues are available as PDF files at the Journal site. Volume 11 (2005) Volume 12 (2006) Volume 13 (2007) Volume 14 (2008) Volume 15 (2009) Volume 16 (2010) Volume 17 (2011) Volume 18 (2012) Volume 19 (2013) Volume 20 (2014) Volume 21 (2015) Volume 22 (2016) Volume 23 (2017) Volume 24 (2018) Volume 25 (2019) Volume 26 (2020) Volume 27 (2021) Special 2008 (Original Title: Journal of Clan Ewing) Volume 11 – November 2005 – Number 4 FROM THE DESK OF THE CHANCELLOR....George Ewing...........................3 MESSAGE FROM THE CHAIRMAN.................David Ewing.............................4 MEMBERSHIP NEWS……………………..Bob Johnson.....................................5 DEATH....................................................................................................................5 MAKING CONNECTIONS IN FORT WAYNE…Beth Ewing Toscos..................6 SCOTLAND & IRELAND..............................Barb McGuiness.........................7, 8 WHO ARE OUR SCOTTISH ANCESTORS?.......Jim McMichael..................9-12 COTCH IRISH PIONEERS IN ULSTER AND AMERICA..........................13, 14 EWING SURNAME Y-DNA Project..................David Ewing.....................15 – 20 NEW EWING BOOK…………………………….Gerald Ewing........................21 INDEX...................................................................................................................22 2006 FT. WAYNE, IND GATHERING SCHEDULE..............................back -
3Rd Tri Lunch and Deli Meats Webinar Handout
LUNCH AND DELI MEATS IN THE CACFP Processed meats, such as deli meat and hot dogs, are products that may contain added liquids (such as water or broth) or other types of fillers to help enhance flavor and preserve or extend the product's shelf life. Are Processed Meats Creditable? Not every ingredient in processed meats is considered a Meat or Meat Alternate. In order to credit a lunch or deli meat, the composition of these products must be known so the correct portion can be served. To know the amount of a product that can be credited toward the Meat/Meat Alternate component, a Child Nutrition (CN) label or a Product Formulation Statement (PFS) may be needed. For example, one lunch meat variety may require 1.8 ounces of meat in order to credit as 1 ounce of Meat/Meat Alternate, whereas another may need 2.4 ounces of meat to credit as 1 ounce of the Meat/Meat Alternate component. Some processed meats have a Standard o f Identity. These meat products have crediting information that can be found in the USDA Food Buying Guide. As long as they do not contain by-products, cereals, binders, extenders or fillers, these items are creditable without a CN label or Product Formulation Statement. Foods with a Standard of Identity include: Hot Dogs Pork Sausage Bologna Ham and Turkey Ham Vienna Sausage Canadian Bacon Standard of Identity Legal definition of what a food actually is. Standards of identity help consumers identify the product they are purchasing. Example: "Canned Tuna" must legally be tuna and not a different type of fish. -
Chapter 18 : Sausage the Casing
CHAPTER 18 : SAUSAGE Sausage is any meat that has been comminuted and seasoned. Comminuted means diced, ground, chopped, emulsified or otherwise reduced to minute particles by mechanical means. A simple definition of sausage would be ‘the coarse or finely comminuted meat product prepared from one or more kind of meat or meat by-products, containing various amounts of water, usually seasoned and frequently cured .’ In simplest terms, sausage is ground meat that has been salted for preservation and seasoned to taste. Sausage is one of the oldest forms of charcuterie, and is made almost all over the world in some form or the other. Many sausage recipes and concepts have brought fame to cities and their people. Frankfurters from Frankfurt in Germany, Weiner from Vienna in Austria and Bologna from the town of Bologna in Italy. are all very famous. There are over 1200 varieties world wide Sausage consists of two parts: - the casing - the filling THE CASING Casings are of vital importance in sausage making. Their primary function is that of a holder for the meat mixture. They also have a major effect on the mouth feel (if edible) and appearance. The variety of casings available is broad. These include: natural, collagen, fibrous cellulose and protein lined fibrous cellulose. Some casings are edible and are meant to be eaten with the sausage. Other casings are non edible and are peeled away before eating. 1 NATURAL CASINGS: These are made from the intestines of animals such as hogs, pigs, wild boar, cattle and sheep. The intestine is a very long organ and is ideal for a casing of the sausage. -
Medical Examination for Reclassification Is~ (This Form Will Be Used for the Downgrading Or Upgrading of the Following Categories: A
HAROLD BRo�-s \NAR. TH£ STORY OF HAROLDBltoWN·s INVOLVEMENTfN THE GREAT WAR 1914-1918 THIS IS THE ONLY BOUND COPY OF THESE PAPERS. PLEASE TAKE CARE OF THEM, AND RETURN THEM AFTER YOU HAVE READ THEM HAROLDBROWN'S WAR Harold Clare Brown was born on 10 February 1894 at Middle Swan, Western Australia, to William Edwards Brown and Martha Matilda Brown [nee Logue]. His paternal grandfather was Archdeacon Brown, the Anglican rector of St. Mary's Church in Middle Swan, and his maternal grandfather was Rev. William Mitchell, the founder and first rector of that church, and the first Anglicanminister in the colony. The Brownslived at "Brookville", Newcastle Road, Midland Junction. This was in an area known as "Brown Town", because a number of members of the extended Brown family lived in the area bounded by Newcastle Road (now Toodyay Road), Spring Avenue, and Great Northern Highway. (The home of Stephen Brown, "Lynwood'', is the only surviving building of theera.) Harold was educated at Guildford Grammar School. After leaving school he worked at the W.A.Bank, leaving there on 30 September 1912, when forhealth reasons he undertook a famung lifestyle, working for some time as a jackeroo on farms near Geraldton. In 1915 he was working on a farm in Corrigin when he decided to join the Almy, and walked in to Perth from Corrigin to join up. He enlisted in the AIF on 10 July 1915 and underwent training at Blackboy Hill. On 13 October he embarked on the Troopship SS Thennistocles, bound for Suez, arrivingthere on 2 November 1915.