< MAULE VALLEY, Chile >

Total Page:16

File Type:pdf, Size:1020Kb

< MAULE VALLEY, Chile > < MAULE VALLEY, chile > .01 PALO ALTO +PREMIUM WINES > HISTORY OF THE WINERY Viña Palo Alto was born in 2006 with provides an opportunity to expand its the objective of faithfully expressing product portfolio. the unique characteristics of the Maule Valley through its wines. With a simple, In 2011, Palo Alto launched three new avant-garde and attractive presentation, red assemblages: Winemaker’s Selection, that year chief winemaker Héctor Reserva II, and its first organic wine. Urzúa launched Palo Alto Reserva I, an assemblage based on Cabernet Sauvignon. Since its foundation, Palo Alto has After its success, in 2007 the winery achieved great international recognition expanded its portfolio, incorporating a and is present in more than 40 markets, Sauvignon Blanc to its Reserve line, and a confirming the consistent quality of each Rosé a year later. of the wines in its portfolio. In line with its goal of expressing the best of the Maule Valley, Palo Alto obtains its grapes from four vineyards located in different areas of the region: Lourdes, Mariposas, Villa Alegre and El Boldo. The diversity of these areas allows the brand to reflect in each of its varieties the distinctive qualities of its origin, and < MAULE VALLEY, CHILE > “Palo Alto” is the local popular name for hawthorn, a native shrub that covers the hills of the Maule Valley. They grow best on dry, rocky and poorly-fertile soils. For farmers in the Maule region it is no coincidence that wherever there is a “palo alto”, the optimum conditions for producing high quality wines are also found. < www.paloaltowines.com > < MAULE VALLEY, CHILE > ADMIRE THE BEAUTY OF OUR LAND We invite you to feel the nobility of our land. Amaze yourself with the little details that nature has to offer. Enjoy the sunset, walk barefoot, Discover the world! < www.paloaltowines.com > .02 MAULE VALLEY +ORIGIN OF PALO ALTO > OUR VINEYARDS Maule Valley is located in the southern end of the Central Valley, and is the largest and most traditional wine region in Chile. Our wines come from four vineyards located in different areas of the valley, with different soil, climate and geography, so each variety reaches its maximum expression and reflects the unique conditions of its origin. Fresh winds pass through the loamy soils on soft slopes and hillsides, and there is a wide thermal oscillation between the day and the night, ideal conditions for fresh, fruity and good-volume wines. < MAULE VALLEY, CHILE > < MAULE VALLEY, CHILE > < www.paloaltowines.com > > OUR VINEYARDS · VILLA ALEGRE · LOURDES Our fresh Shiraz comes from this vineyard. This vineyard is characterized by soft hills A characteristic of Villa Alegre is its soils, and low-fertility soils. In the maturity a mix of clay and granite, which provide phase, the days are sunny and hot, with vigor and structure to the wines. However, stable summers and lack of precipitations. the most distinctive element of this area This, added to the low temperatures at is the beauty of its winding vineyards. night, creates the perfect conditions for Because of its rugged relief, grape bunches Carmenere. are exposed differently to the sun, and wind currents form to refresh the vines, allowing a slow maturation of the fruit. · MARIPOSAS · El BOLDO Complex Cabernet Sauvignon and the fresh It is located near the coast of the Maule Sauvignon Blanc both come from the Valley, and its geography varies from flat Mariposas estate. This vineyard is located sectors to hills with slightly pronounced near the foothills of the Andes, an area of slopes. Its soils are characterized by the clay loam soils and a wide thermal oscilla- presence of red clay and gravel. The tion between day and night, a very favor- climate is strongly influenced by the fresh able factor for a slow maturation of the coastal winds and the great luminosity of grapes, which results in greater concentra- the area. Its wines are always of balanced tion of color, aromas and flavors. acidity, fruity and powerful in the mouth. This area produces outstanding Cabernet Sauvignon, Merlot and Malbec. < MAULE VALLEY, CHILE > VILLA ALEGRE MARIPOSAS LOURDES EL BOLDO< www.paloaltowines.com > < MAULE VALLEY, CHILE > CHANGE YOUR DAILY ROUTINE Do not miss those brief moments that will change your world. Dare to live new experiences and never stop dreaming. < www.paloaltowines.com > .03 ENOLOGICAL CONCEPT + HÉCTOR URZÚA > VIÑA PALO ALTO HEAD WINEMAKER Palo Alto seeks to express and enhance the The diversity of soils, climate and different areas of the Maule Valley, and to geography of the Maule Valley makes it ensure that each wine faithfully portrays an ideal place to produce a great diversity its origin. of grape varieties, including whites. With its Rosé and Sauvignon Blanc, Palo Alto Chief winemaker Héctor Urzúa is a great seeks to represent the freshness of those connoisseur of the Maule Valley and the vineyards near the Pacific Ocean and the various expressions it can offer. He has Andes. lived in the valley for more than twenty years, exploring and studying in detail its different areas. He has always stayed close to the vineyards, meticulously monitoring them to ensure the quality of the grapes and the Palo Alto wines. His enological project focuses on reserve and superior wines, maintaining a consistent quality in each of its products. A distinctive feature of Palo Alto is the blend of varieties in all its red wines, seeking to express the best of the Maule Valley. < MAULE VALLEY, CHILE > “Through Palo Alto I wanted to showcase the versatility of the Maule Valley, looking for the different areas that allow obtaining the best expression of each variety, but with a unique characteristic: intense-colored and bright wines that captivate with its fruit, great volume and freshness”. Héctor Urzúa. < www.paloaltowines.com > .04 ENVIRONMENT + OUR COMMITMENT > SUSTAINABLE WINERY For many years, the planet has been the victim of the strong contamination and deterioration caused by the man. Palo Alto is aware of this and has developed its productive strategy accordingly, considering the environment. < MAULE VALLEY, CHILE > Alegre vineyard, a concrete contribution to the preservation of the flora and fauna of the Maule Valley, helping also to counteract its 1. carbon footprint. Palo Alto has established relationships with different NGOs and programs designed to support the community and the environment, both in Chile and abroad. These include Trees 6. for Cities in the UK, the Green Initiative With its first vintage (2010) and in line with program in Brazil, Fundación Mi Parque in its sustainable effort, in 2011 the winery Chile, and Reforestamos México A.C. launched Palo Alto Orgánico, the company’s first wine made from organic grapes. 2. Use of environmentally friendly supplies: 7. 100% recycled and recyclable paper labels, In 2014, the winery launched the Bosque 100% recycled cardboard boxes, and eco-glass Palo Alto Patagonia campaign, planting more bottles (13% lighter than a standard bottle). than 10,000 trees in the Chilean Patagonia, in order to contribute to the reforestation and conservation of that ecosystem. 3. The water used in the winemaking process is 8. treated and then restored clean into the Claro River. In 2015, Palo Alto launched its Enjoy Wine, Give Water campaign, through which the winery seeks to help different locations in Chile that have difficulty accessing drinkable 4. water. Organic waste from the winemaking process is converted into compost (organic material) 9. to use it as fertilizer in the vineyards and to return the nutrients to the soil. Palo Alto launched Enjoy Wine, Go Solar, a solar energy program that made it possible to provide hot water and considerably reduce the electricity costs of the Santa Laura de Lo Figueroa School, in the Maule Valley, 5. benefiting more than 200 students, teachers and parents with clean and renewable energy. The winery has been concerned with the conservation of the sclerophyllous native forest, protecting 282 hectares in the Villa < www.paloaltowines.com > < MAULE VALLEY, CHILE > These initiatives are concrete steps that Palo Alto has taken in its commitment to sustainability, hoping to be a contribution both in those places where it develops its production, and in the most distant areas of the country. < www.paloaltowines.com > < MAULE VALLEY, CHILE > ENJOY SIMPLE THINGS Experience the simplicity of each moment. Do not lose your ability to be astonished and discover how small details make all the difference. < www.paloaltowines.com > .05 OUR WINES +PALO ALTO WINES > PREMIUM ASSEMBLIES Palo Alto red wines are all top-level Winemaker’s Selection is Palo Alto’s icon assemblages. Through its portfolio, the wine, seeking to express with elegance, winery seeks to express the different areas sophistication and power the best of the of the Maule Valley, making each wine a Maule Valley. true portrait of its origin. Palo Alto Reserva I, Reserva II, Sauvignon Blanc, Chardonnay and Rosé show the valley’s richness of geography, soils and climate, each with the distinctive characteristics of the place in which their grapes were grown. Palo Alto Orgánico was the result of the winery’s commitment to the environment, made with organic red grapes meticulously selected to make an exceptionally great wine. < MAULE VALLEY, CHILE > < www.paloaltowines.com > RESERVA I + cabernet blend 2016 > 50% Cabernet sauvignon > 30% carmenere > 20% shiraz > VALLEY AND CONDITIONS > AGING Origin: Lourdes, Mariposas, Villa 60% for 8 months in French and Alegre. American oak barrels, 40% for 8 Soil: Alluvial and colluvial. months in stainless steel tanks. Medium texture, good permeability soils with medium organic matter contents. Climate: Mediterranean, with Alcohol extended dry season. 13,5% vol PH 3,45 > winemaker’s residual sugar noteS 3,75 g/l TOTAL ACIDITY Color: Intense color with violet (TARTARIC ACID) notes.
Recommended publications
  • Global Vineyard Brochure
    Albamar Gillmore CHILE Anka Gran Verano Apaltagua Meli Calcu Maquis Domus Aurea Peñalolen Escarlata Aniello ARGENTINA Funckenhausen Ricardo Santos Tercos URUGUAY Bodegas Marichal Maquis “Franco” Cabernet Franc: “Intense, powerful, with a strong personality, combining power and finesse, very good balance, acidity and freshness. Structured but juicy…” -Robert Parker’s Wine Advocate Maquis produces single-vineyard wines with a sense of place. Ricardo Rivadeneira and Rodrigo Romero make wines that reect the extraordinary character of the unique Colchagua Valley soil with guidance from viticulturist Xavier Choné, a leading authority on terroir who consults with just a handful of elite wineries including Chateau D'Yquem, Dominus and Opus One. Consulting on the Maquis blends is the legendary Eric Boissenot, named one of the top winemakers in the world by Decanter Magazine. The vineyards are literally located on an island (see booklet cover), surrounded by ancient waterways that once carried alluvial sediments from the Andes mountains into present day Colchagua Valley. Today, they act as pathways for cool coastal breezes that help moderate the warm Colchagua summers. This combination of climate and geography produce signicant wines that are rich yet exhibit excellent structure, elegance and length. Distinctive Wines from Colchagua Valley • Maquis Cabernet Sauvignon • Maquis Carménère • Maquis Cabernet Franc • Maquis Lien (red blend) • Maquis Viola (reserve Carménère) • Maquis “Franco” Cabernet Franc Calcu Cabernet Sauvignon: “A serious, ripe and fresh, balanced and restrained Cabernet, with aromas of black fruit; noticeable spiciness.” -Robert Parker’s Wine Advocate Rodrigo Romero is the winemaker of an exciting line of small production wines made for everyday drinking but far more interesting and distinctive than most in its category.
    [Show full text]
  • Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
    Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation.
    [Show full text]
  • CHILENSIS Maule Valley, Chile
    CHILENSIS Maule Valley, Chile "Chilensis is the true reflection of Chile's diverse terroirs; wines that show the fruit and aromas of Chile, internationally known as a 'viticultural paradise.'” Claudio Villouta FOUNDED: 1998 CLIMATE: Mediterranean with warm, dry summers and winter rains WINEMAKER: Claudio Villouta SOILS: Predominantly alluvial, with a mix of clay, SIZE: 2,576 acres silt and sand Sauvignon Blanc, Chardonnay, Carmenere, HARVEST: Mid-March to mid-May VARIETIES PLANTED: Malbec, Cabernet Sauvignon, Pinot Noir, Merlot, Petit Verdot SANTIAGO WEBSITE: www.chilensis.cl CASABLANCA VALLEY COLCHAGUA VALLEY The San Rafael Estate in Chile’s Maule Valley. PROFILE: Chilensis is the epitome of Chile; the word VITICULTURE: Fruit is sourced from VIA’s own vineyards itself means Chilean or coming from Chile. Based in the in some of Chile’s most respected wine regions. A Maule Valley, Chilensis produces estate wines that are an Mediterranean climate and broad range of soil types result authentic reflection of Chile's most prestigious wine in a diversity of flavors and styles in the wines. Yields are appellations, including the Maule, Casablanca and kept low through canopy management, with careful leaf Colchagua Valleys. As part of the VIA Wines family, plucking and fruit thinning. Technified restrictive precision Winemaker Claudio Villouta and his team farm 2,500 acres irrigation is also used for vigor control. Sauvignon Blanc of estate fruit that they hand-craft into wines that reflect comes from the Tapihue Vineyard in the cool Casablanca the typicity of each grape variety and individual region’s Valley, while the Nilahue Vineyard in the Colchagua Valley terroir.
    [Show full text]
  • A Chilean Wine Cluster? Governance and Upgrading in the Phase of Internationalization
    156 S E R I desarrollo productivo A Chilean wine cluster? Governance and upgrading in the phase of internationalization Evert-Jan Visser Division of Production, Productivity and Management ECLAC/GTZ project on “Natural Resource- based Strategies Development” (GER 99/128) Santiago de Chile, September 2004 This document was prepared by Evert-Jan Visser, Professor at the Utrecht University, Faculty of Geosciences, Department of Economic Geography and at the Urban and Regional Research Center Utrecht, the Netherlands. The research was financed by the Government of Germany, through the Gesellschaft fur Technische Zusammenarbeit (GTZ). It forms part of the ECLAC-GTZ research programme on “Natural Resource-based Cluster Development Strategies” (GER 99/128). The author wants to thank Andreja Polić (ECLAC) for indispensable assistance to this research project, Peter de Langen (Erasmus University) for theoretical input on the issue of cluster governance, and Khadisja Ben Allouch (Utrecht University) for input on the performance section of this paper. Participants at the EADI Workshop on Clusters and Global Value Chains in the North and the Third World, organized at the Università del Piemonte Orientale, Novara, Italy, October 30-31, 2003, provided feedback to an earlier version of this paper. The views expressed in this document, which has been reproduced without formal editing, are those of the author and do not necessarily reflect the views of the Organization. United Nations Publication ISSN printed version : 1020-5179 ISSN online version: 1680-8754 ISBN: 92-1-121447-5 LC/L.2138-P Sales No.: E.04.II.G.67 Copyright © United Nations, October 2004. All rights reserved Printed in United Nations, Santiago, Chile Applications for the right to reproduce this work are welcomed and should be sent to the Secretary of the Publications Board, United Nations Headquarters, New York, N.Y.
    [Show full text]
  • Sustainability Report
    2011 SUSTAINABILITY REPORT ECONOMIC - FINANCIAL SOCIAL ENVIRONMENTAL Sustainability Report 2011 - 1 INDEX SUSTAINABILITY REPORT 2011 ECONOMIC-FINANCIAL, SOCIAL & ENVIRONMENTAL VIÑA APALTAGUA Translated by Blair Anthony. 3 Message from the General Manager 4 General Background Information 32 Economic-Financial Dimensions 36 Social Dimension 37 Labor Practices and Ethical Work 44 Human Rights 45 Society 46 Product Responsibility 50 Environmental Dimension 64 Table of GRI Indicators Sustainability Report 2011 - 1 MESSAGE FROM THE MESSAGE FROM THE MANAGER GENERAL 2 - Sustainability Report 2011 Dear Friends: reception area for the suppliers, and a general beautifying of the winery, with an increase It is again a pleasure to present to you our in the fermentation capacity and storage by second Sustainability Report, because we want 500,000 liters. to be able to share the path Viña Apaltagua has taken during 2011 in this very important Commercially, we again had another very subject for our company. successful year, in which we had a forty percent increase in our exportations, and we closed This second Report reaffirms our commitment the year with a commercial presence in over to continue advancing and improving day-to- thirty-five markets, distributed in the Americas, day in our business activity, always keeping Europe, and Asia. in mind how it affects our surrounding environment. Agriculturally, we also had a good year, closing with approximately 364 hectares (899.5 acres) 2011 was a great year for the company, in which of grapevines, 156 hectares (385.5 acres) of we overcame the last traces of destruction left orchards, 140,000 cases exported and with behind by the earthquake of February 27, 2010, a winery with capacity for 5 million liters.
    [Show full text]
  • The Wine-Growing and Geography of Chile
    THE WINE-GROWING GEOGRAPHY OF CHILE 2019 GONZALO ROJAS AGUILERA © VINIFERA THE WINE-GROWING GEOGRAPHY OF CHILE 2019 Published in Santiago de Chile. By VINIFERA Ltda. June 2020 Cover image: Carmenere de Almahue. Image courtesy of Viña Clos de Luz. All rights reserved. Except as provided by law, the total or partial reproduction of this work, or its incorporation into a computer system, or its transmission in any form or by any means (electronic, mechanical, photocopy, recording or others) is not allowed without the prior written consent of the copyright holders. Violation of these rights carries legal penal- ties and may constitute a crime against intellectual property. Pacific Ocean. Stock Image VINIFERA. 3 www.vinifera.cl 5 www.vinifera.cl INDEX 1. INTRODUCTION TO GRAPE AND WINE-GROWING AND GEOMOR- PHOLOGY OF CHILE 2. STATISTICAL PROFILE 2.1. TOTAL VINE-GROWING AREA 2.2. VINE-GROWING AREA BY REGION 2.3. MAIN GRAPE VARIETIES GROWN IN CHILE 2.4. MAIN VARIETIES GROWN BY REGION 2.5. WINE PRODUCTION 3. GEOGRAPHICAL CHARACTERIZATION OF CHILEAN GROWING REGIONS 4. THE IMPORTANCE OF CLIMATE AND SOIL IN WINE MAKING 4.1. THE CLIMATE 4.2. THE SOIL 5. PLAGUES AND DISEASES 6. CHILEAN GROWING REGIONS 6.1. THEORETICAL FRAMEWORK 6.2. COQUIMBO REGION 6.2.1. ELQUI VALLEY 6.2.2. LIMARÍ VALLEY 6.2.3. CHOAPA VALLEY 6.3. ACONCAGUA REGION 6.3.1. ACONCAGUA VALLEY 6.3.2. CASABLANCA VALLEY 6.3.3. SAN ANTONIO-LEYDA VALLEY 6.4. CENTRAL REGION 6.4.1. MAIPO VALLEY 6.4.2. RAPEL VALLEY 6.4.2.1.
    [Show full text]
  • Whites Glass Pours Sparkling & Rosé
    CHARDONNAY 375ML / 750ML WINE, BEER & COCKTAILS GLASS POURS SPARKLING & ROSÉ PACIFIC NORTHWEST 535 DUSTED VALLEY "BOOMTOWN" 19 / 29 SPARKLING 375ML / 750ML COLUMBIA VALLEY, WA | 2014 WHITES 5OZ / 375ML / 750ML 544 EYRIE VINEYARD 41 / 63 940 GRUET “BRUT” 35 WILLAMETTE VALLEY, OR | 2015 DRY CREEK VINEYARD 7 / 14 / 28 NEW MEXICO | NV CHENIN BLANC | CLARKSBURG, CA | 2015 CALIFORNIA 941 GRUET “BRUT ROSE” 40 SINGLO 7 / 14 / 28 NEW MEXICO | NV 525 NEYERS ESTATE 35 / 54 PINOT GRIGIO | VENETO, ITALY CARNEROS, CA | 2013 950 SCHRAMSBERG “BLANC DE BLANCS” 63 BENTON LANE 11 / 22 / 44 NAPA VALLEY, CA | 2012 522 MINER FAMILY “WILD YEAST” 110 PINOT GRIS | WILLAMETTE VALLEY, OR | 2015 NAPA VALLEY, CA | 2007 952 SEA SMOKE “SEA SPRAY” 175 ANGELINE 7 / 14 / 28 SANTA RITA HILLS, CA | 2011 & 2012 539 KONGSGAARD 182 SAUVIGNON BLANC | SONOMA, CA | 2015 NAPA VALLEY, CA | 2013 942 GRUET “BLANC DE NOIR” 36 SHANNON RIDGE 10 / 20 / 40 PINOT NOIR, CHARDONNAY | NEW MEXICO | NV 520 HOOK AND LADDER 26 / 52 SAUVIGNON BLANC | LAKE COUNTY, CA | 2015 RUSSIAN RIVER VALLEY, CA | 2013 375ML / 750ML MOOBUZZ 7 / 14 / 28 ROSÉ 531 SONOMA-CUTRER 27 / 41 CHARDONNAY | CALIFORNIA | 2014 RUSSIAN RIVER VALLEY, CA | 2014 ALEXANDER VALLEY 004 VISTA HILLS “TREE HOUSE” 25 / 39 536 ZEPALTAS 29 / 44 VINEYARDS “ESTATE” 11 / 22 / 44 ROSÉ OF PINOT GRIS | DUNDEE HILLS, OR | 2014 RUSSIAN RIVER VALLEY, CA | 2012 CHARDONNAY | SONOMA, CA | 2014 502 AU BON CLIMAT 32 / 49 VON STIEHL 8 / 16 / 32 SANTA BARBARA, CA | 2014 RIESLING | ALGOMA, WI | NV 530 SANFORD WINERY “FLOR DE CAMPO” 23 / 36 SANTA BARBERA,
    [Show full text]
  • D.O. Maule Valley Premium Wine Chile
    D.O. MAULE VALLEY PREMIUM WINE CHILE Casa Sierra has an important legacy, not for its wealth, extension or history in the Maule Valley, but for its exquisite elegant wines, faithful representatives of the family emblem. Casa Sierra, and its iconic “colonial” house, are located at the Maule Valley. Thanks to the different terroir we are able to offer premium wines of high quality and character. D.O. MAULE VALLEY PREMIUM WINE CHILE D.O. MAULE VALLEY THE BIRTHPLACE OF CARMENERE IN THE NEW WORLD LA ORIENTAL SANTIAGO TALCA Number of acres : 123 ac Location Coordinates : 39°27’55.24’’S OCEAN PACIFIC ANDES MOUNTAIN 71°36’53.55’’W Soil Profile : Deep clay loam The temperate Mediterranean climate has a 4 to 5 month dry season with cold, moderately rainy winters and approximately 600 mm of precipitation annually. Address : Camino a Palmira Km 3,7 s/n Talca City. COAST CENTRAL PREMOUNTAIN Granitic and clay Clay loam soil. Granitic and clay loam soil. loam soil. OUR WINEMAKER Felipe Ortiz Agronomist Enologist Engineer, schoolar of the prestigious asociation of agronomist engineers of Chile (ANIAE). Felipe has developed his carreer in France, USA, Australia and Chile, he mantains that the Maule Valley has a variety of characteristics that ensure: White wines with very fresh and mineral traces, in particular our Sauvignon Blanc. Red wines with short maturity cycles showing a very good balance between alcohol and acidity, like Merlot and Cabernet Sauvignon. And above all, a nice and silky Carmenere, a tricky and demanding variety which is hard to mature properly in other valleys.
    [Show full text]
  • Essential Guide TO
    THE Essential Guide TO IMPORTED BY Vine Connections All content provided by Do not reproduce or copy. October, 2015 ATACAMA ATACAMA DESERT CHILE La Serena Elqui River Chile Map Key Capital Elqui Valley City Large Town Small Town Winery/Bodega Limarí River Vineyard Limarí Valley Highway AREA River ENLARGED SANTIAGO PACIFIC OCEAN Choapa River S N CHILE Aconcagua Valley I A SANTIAGO TO MENDOZA = 226 MILES NE T N SANTIAGO TO A ERENA MILES L S = 296 N U SANTIAGO TO ALLECO MILES M = 383 S O Casablanca Valley M San Felipe Mt.Aconcagua S Elev 22,841’ MENDOZA Aconcagua River E Valparaíso Mt. Tupungato Elev 21,500’ San Antonio Valley S (Leyda Valley) N I Maipo River SANTIAGO A ARGENTINA T San Antonio Maipo Valley N U WINERIES: O Rancagua M Rapel River MAYU S E MERINO Cachapoal Valley D N Santa Cruz A AQUITANIA S N AMAYNA & BOYA I Curicó A Colchagua Valley T CASA SILVA N Maule River U J. BOUCHON Talca O M CLOS DES FOUS Maule Valley S E D N A S VINEYARDS: Chillán N Itata Valley I Itata River A GARCIA & SCHWADERER VYD T N CLOS DES FOUS VINEYARD U Concepción O CASA SILVA VINEYARD Bío Bío Valley M S SOL DE SOL VINEYARD Bío Bío River E D MAYU VINEYARD Angol N Malleco Valley A AMAYNA & BOYA VINEYARD GET TO KNOW VINE CONNECTIONS Leading Importer of Premium ArgenƟne and Chilean Wine and Japanese Sake In 1999, Vine ConnecƟons pioneered the Įrst naƟonally imported porƞolio of arƟsan wines from Argen- 1 Ɵna. Of the iniƟal 5 brands and 12 wines released, the least expensive was $24 retail.
    [Show full text]
  • Chilean Wine from Wikipedia
    Chilean wine From Wikipedia History European Vitis vinifera vines were brought to Chile by Spanish conquistadors and missionaries in the 16th century around 1554. During the Spanish rule, vineyards were restricted in production with the stipulation that the Chilean should purchase the bulk of their wines directly from Spain itself. y. The market loss caused the huge surplus of grapes to be made into pisco and aguardiente . In the 18th century, Chile was known mostly for its sweet wines made from the Pais and Muscatel grapes. 20th century Prior to the 1980s, the vast majority of Chilean wine was considered low quality and mostly consumed domestically. As awareness of Chile's favorable growing conditions for viticulture increased so did foreign investment in Chilean wineries. This period saw many technical advances in winemaking as Chile earned a reputation for reasonably priced premium quality wines. Chile began to export extensively, becoming the third leading exporter, after France and Italy , into the United States by the turn of the 21st century. Climate and geography Chile is a long, narrow country that is geographically and climatically dominated by the Andes to the east and the Pacific Ocean to the west. Chile's vineyards are found along an 800-mile stretch of land from Atacama Region to the Bio-Bio Region in the south. The climate is varied with the northern regions being very hot and dry compared to the cooler, wetter regions in the south. In the Valle Central around Santiago , the climate is dry with an average of 38 centimeters of rain and little risk of springtime frost .
    [Show full text]
  • International Longaví Wines June 2018 2017
    GOLD MEDAL WINE CLUB Taste the Adventure! Chile CHILE’S LONG HISTORY OF VITICULTURE DATES BACK TO THE 16TH CENTURY, BUT A NEW WAVE OF BOUTIQUE WINE PRODUCERS ARE REINVENTING THE WINE SCENE WITH A FOCUS ON QUALITY, LOCAL TERROIRS & INTRIGUINGLY DIFFERENT WINE STYLES. Chile’s elevation into the upper strata of international wine producing countries has been well documented and is considered one of the more interesting sagas of the late 20th and early 21st centuries. The country’s emergence from a low-level wine producer to that of a top-flight wine entity has been fueled by advantageous weather conditions that exist throughout the elongated (north to south) Pacific-influenced coastal ranges that dominate the entire country. Even though the country traces its origins back to the 17th century, this particular wine renaissance is most certainly a more modern one. Termed a new wave movement of cash inflow and modern winemaking techniques, current Chilean wineries have made the most of their incredible good luck and have begun producing wines of international statue. Most laurels have come in their red varietals, Cabernet Sauvignon, Merlot, Malbec and Carménère that have all garnered international acclaim. To be sure, many of these wines are well deserving of their hard-earned places on top restaurant wine lists and on the shelves of important wine merchants around the globe. But, it is entirely possible their greatest accomplishment in the wine world is still ahead. And, to add fact to the assumption, Chile’s greatest potential might just lie in the world of the sometimes-ignoble Sauvignon Blanc.
    [Show full text]
  • GLASS POURS COCKTAILS Featured WINERY BEER & CIDER
    GLASS POURS WINE, BEER & COCKTAILS Featured WINERY COCKTAILS WHITES 5OZ / 375ML / 750ML WINE TOUR OF TUSCANY FRENCH 75 | 8 CANELLA "PROSECCO DI CONEGLIANO” 11 (SPLIT) Gin, Cava, Lemon, Chamomile, Bittercube CBV This month we're featuring some of Italy's most classic PROSECCO | TREVISO, ITALY | NV | Crisp, Green Apple, Pear styles! Join us we celebrate Italian wines and wet your wistle for our Tour of Tuscany Wine Dinner Thursday, November 9th LAVIS "DIPINTI" 7 / 14 / 28 SANGRIA | 7 at our Downer Avenue location! PINOT GRIGIO | TRENTINO - ALTO ADIGE, ITALY | 2015 Brandy, Red Wine, Orange Tea Elixir Flowers, Spice, Almond, Tangerine 5OZ / 375ML / 750ML MOLETTO MARTINI | 12 DOMAINE SALMON "RESERVE DU FIEF" 9 / 18 / 36 Moletto Italian Gin, Cocchi Americano, Olives TERLANO 11 / 22 / 44 MUSCADET | LOIRE VALLEY, FRANCE PINOT GRIGIO | ALTO ADIGE DOC, ITALY Ripe Melon, Lemon Zest, Sea Breeze BAKED & BITTER | 9 CHÂTEAU RECOUGNE “BORDEAUX BLANC” 10 / 20 / 40 Uncle Val's Gin, Campari, Amaro Montenegro, DIPINTI 9 / 18 / 36 SAUVIGNON BLANC, SEMILLON | BORDEAUX, FRANCE | 2016 Sweet Vermouth, Soda PINOT NOIR | TRENTINO DOC, ITALY Bright Acidity, Citrus Zest, Cantelope EARL COLLINS | 7 DONNA LAURA "ALTEO" 10 / 20 / 40 PALA "IFIORI" 9 / 18 / 36 Gin, Lemon, Earl Grey SImple, Bittercube Bolivar, Soda SANGIOVESE | CHIANTI DOCG, ITALY VERMENTINO | SARDINIA, ITALY | 2014 Crisp Pear, Citrus, Limestone, Fresh Melon SAY IT ISN’T SO | 11 Gin, Rose, Lime, Botanicals NAPA CELLARS 11 / 22 / 44 CHARDONNAY | NAPA VALLEY, CA | 2014 MARGARITA | 10 Lemon Curd, Caramel,
    [Show full text]