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Light Lunch Menus

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Light Lunch Menus 1 Menu # 1 Culinary Light Lunch Menu Seafood Bisque Marinated Beef & Chicken Satay Homemade Spring Rolls Shrimp Kofta Fried Calamari & Zucchini Sautéed Vegetable Sticks Ravioli with Pesto Sauce Fresh Fruit Cuts Homemade Oriental Pastry Freshly Brewed Filter Coffee A Fine Selection of Speciality Tea 2 Menu # 2 Tarbush Light Lunch Menu Variety of International Salads Mini Oriental Kofta Mini Shish Taouk Mini Shish Kebab Dawoud Pasha Keshk Almaz Oriental Pastries ‘Basboussa’, ‘konafa’, ‘katayef’, ‘balah el sham’, chocolate ‘zalabia’ Arabic coffee, Tea with mint 3 Menu # 3 Soup & Salad Light Lunch Buffet (Minimum of 40 people) Chef’s Selection of Soups Tomato & mushroom Variety of Antipasti Tossed Mixed Greens with assorted toppings Pasta Salad Cottage Cheese Coleslaw Assorted Fresh Rolls & Butter Fresh Fruit Cuts Caramel Cake 4 Menu # 4 Deli Sandwich Light Lunch Buffet (Minimum of 40 people) Chef’s Selection of Soup Assorted Sliced Meat & Cheese Roast beef, salami, turkey, provolone, Swiss cheese Tossed Mixed Greens Potato Salad Pasta Salad Tray of Pickles, Lettuce & tomato Tray of Sliced Peppers & Purple Onion Sliced White, Rye & Wheat Bread Potato Chips 5 Menu # 5 Pizza & Pasta Light Lunch Buffet (Minimum of 40 people) Caesar Salad Tossed Garden Greens with dressings PIZZA Margherita, Pepperoni and Seafood PASTAS Live Pasta Station Ravioli, tortellini & farfalle pasta with condiments Rotini Primavera with seafood & vegetables Penne Sausage-Marinara Garlic-Cheese Focaccia Tiramisù, Tart di Bosco, Chocolate Crispy 6 Menu # 6 Taco Light Lunch Buffet (Minimum of 40 people) Hard & Soft Taco Shells Spiced Taco Meat Fajita Style Grilled Chicken Refried Beans Sour Cream, Guacamole, Salsa Cheddar Cheese, Onions, Tomatoes, Black Olives, Lettuce, Corolla Chips, Nacho Cheese Spanish Rice Mexican Brownies, Fresh Fruit Salad, Blueberry Tart 8 Menu # 7 Light Lunch Buffet SANDWICHES English Style Smoked Turkey Salmon in Brown-herb Toast Marinated Grilled Chicken in Petit Pain Roast Beef & Onion in Roy’s Bun Holland Cheese in Ciabatta Bread SALADS Marriott Caesar Salad, Marinated Olives Sweet Corn Salad, Variety of Pickles Make Your Own Salad Green leaves, endive, sliced tomato, cucumber, carrot, with Italian, Ranchero &French dressings Selection of Dressings Thousand Island Vinaigrette, mayonnaise and tartar sauce PASTA STATION Penne, Farfelle, Ravioli with basil-tomato sauce & meat Alfredo sauce & condiments dried beef, chicken cêpes, smoked veal, green beans, tomato, mushroom, green pepper, onion, garlic, parmesan cheese CARVING STATION 9 Slow Roasted Beef served with gravy & selection of breads DESSERTS Mini Gateaux Soirées, Honey Cake, Marriott’s Cheese cake Fresh Fruit Salad 10 Menu # 8 Light Lunch Buffet VARIETY OF OPEN-FACE SANDWICHES Smoked Turkey Breast on French Baguette Homemade Roasted Beef on Brown Toast Blue Cheese on Herb-tomato Bread, Variety of Cheese on Shortbread Bakery Cold Cuts on Sour Doughnut Sandwiches are served with potato chips, marinated olives & pickles SALADS Fresh Mushroom Caps Salad Real Greek Salad with Feta Cheese Variety of Pickles Make Your Own Salad Green leaves, endive, sliced tomato, cucumber, carrot, with Italian, Ranchero &French dressings Selection of Dressings Thousand Island Vinaigrette, mayonnaise and tartar sauce PASTA STATION Penne, Farfelle, Ravioli with basil-tomato sauce & meat Alfredo sauce & condiments dried beef, chicken cêpes, smoked veal, green beans, tomato, mushroom, green pepper, onion, garlic, parmesan cheese 11 CARVING STATION Beef Fillet Served with gravy and selection of breads DESSERTS New York Brownies, Vanilla Cake with Nuts Seasonal Fresh Fruit Tart, Apple Strudel, Fresh fruit salad .
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