Azınlıkların Gündelik Yaşamında Kültürel Süreçler

Total Page:16

File Type:pdf, Size:1020Kb

Azınlıkların Gündelik Yaşamında Kültürel Süreçler T.C. KOCAELİ ÜNİVERSİTESİ SOSYAL BİLİMLER ENSTİTÜSÜ İLETİŞİM ANABİLİM DALI İLETİŞİM BİLİMLERİ BİLİM DALI AZINLIKLARIN GÜNDELİK YAŞAMINDA KÜLTÜREL SÜREÇLER: İSTANBUL ÖRNEĞİ (MODA, TATAVLA, SAMATYA, BURGAZADA) (DOKTORA TEZİ) Berken DÖNER KOCAELİ 2019 T.C. KOCAELİ ÜNİVERSİTESİ SOSYAL BİLİMLER ENSTİTÜSÜ İLETİŞİM ANABİLİM DALI İLETİŞİM BİLİMLERİ BİLİM DALI AZINLIKLARIN GÜNDELİK YAŞAMINDA KÜLTÜREL SÜREÇLER: İSTANBUL ÖRNEĞİ (MODA, TATAVLA, SAMATYA, BURGAZADA) (DOKTORA TEZİ) Berken DÖNER Prof. Dr. Emel KARAGÖZ KOCAELİ 2019 İÇİNDEKİLER İÇİNDEKİLER ..................................................................................................................... I ÖZET .................................................................................................................................... III ABSTRACT ......................................................................................................................... IV TABLOLAR LİSTESİ ....................................................................................................... V ŞEKİLLER LİSTESİ ......................................................................................................... V GİRİŞ ..................................................................................................................................... 1 BİRİNCİ BÖLÜM 1. GÜNDELİK HAYAT OLGUSUNA İLİŞKİN KURAMSAL KAVRAMSAL ÇERÇEVENİN ANA HATLARI 1.1. GÜNDELİK HAYAT OLGUSUNUN KURAMSAL ARKA PLANI .............. 9 1.1.1. Modernleşme ve Gündelik Hayat ............................................................. 12 1.1.2. Başlıca Gündelik Hayat Çalışmaları........................................................ 20 1.2. GÜNDELİK HAYAT PRATİKLERİ ................................................................... 31 1.2.1. Gündelik Hayat Pratiği Olarak Yeme İçme Kültürü .......................... 32 1.2.2. Kültürel Miras Taşıyıcısı: Müzik Pratikleri .......................................... 61 1.2.3. Kültürel Belleğin İfade Alanı Olarak Tören ve Ritüeller ................... 72 1.2.3.1. Yahudi Toplumunda Geçiş Törenleri .................................................. 82 1.2.3.1.1. Doğum İle İlgili İnanç ve Uygulamalar ............................................ 82 1.2.3.1.1.1. Doğum Öncesi...................................................................................... 82 1.2.3.1.1.2. Doğum ................................................................................................... 84 1.2.3.1.1.3. Doğum Sonrası Uygulamalar .......................................................... 84 1.2.3.1.2. Evlilik ........................................................................................................ 86 1.2.3.1.3. Ölüm ......................................................................................................... 88 1.3.3.2. Ermeni Toplumunda Geçiş Törenleri .................................................. 89 1.3.3.2.1. Doğum ...................................................................................................... 89 1.3.3.2.2. Evlilik ....................................................................................................... 91 1.3.3.2.3. Ölüm ......................................................................................................... 93 1.3.3.3. Rum Toplumunda Geçiş Törenleri ...................................................... 94 1.3.3.3.1. Doğum ...................................................................................................... 94 1.3.3.3.2. Evlilik ....................................................................................................... 95 1.3.3.3.3. Ölüm ......................................................................................................... 97 1.2.4. Gündelik Hayatta Kültür ve Kimlik Göstergesi Olarak Mekân ..... 100 I 1.2.4.1. Kent ............................................................................................................ 107 1.2.4.2. Mahalle ...................................................................................................... 120 1.2.4.3. Ev ................................................................................................................ 126 İKİNCİ BÖLÜM 2. İSTANBUL ÖRNEĞİ; MODA, TATAVLA, SAMATYA, BURGAZADA 2.1. KENTSEL DOKU BAĞLAMINDA SAMATYA ............................................ 136 2.1.1. Samatya’nın Tarihi, Kültürel ve Coğrafi Konumu ............................ 136 2.1.2. Samatya’da Azınlık Gruplarına Bakış .................................................. 140 2.2. KENTSEL DOKU BAĞLAMINDA TATAVLA ............................................. 156 2.2.1. Tatavla’nın Tarihi, Kültürel ve Coğrafi Konumu .............................. 156 2.2.2. Tatavla’da Azınlık Gruplarına Bakış .................................................... 159 2.3. KENTSEL DOKU BAĞLAMINDA MODA .................................................... 179 2.3.1. Moda’nın Tarihi, Kültürel ve Coğrafi Konumu ................................. 180 2.3.2. Moda’da Azınlık Gruplarına Bakış ....................................................... 184 2.4. KENTSEL DOKU BAĞLAMINDA BURGAZADA ...................................... 203 2.4.1. İstanbul Adaları .......................................................................................... 204 2.4.2. Burgazada’nın Tarihi, Kültürel ve Coğrafi Konumu........................ 207 2.4.3. Burgazada’da Azınlık Gruplarına Genel Bakış .................................. 211 ÜÇÜNCÜ BÖLÜM 3. AZINLIK KAVRAMINA GENEL BAKIŞ 3.1. AZINLIK TÜRLERİ .............................................................................................. 232 3.1.1. Etnik Azınlıklar .......................................................................................... 233 3.1.2. Dilsel Azınlıklar .......................................................................................... 234 3.1.3. Dinsel Azınlıklar ......................................................................................... 235 3.1.4. Ulusal Azınlıklar ......................................................................................... 236 3.2. LOZAN ANTLAŞMASI VE AZINLIKLAR KONUSU ................................ 237 3.2.1. Lozan Antlaşması Sonrası Azınlık Gruplarının Genel Görünümü 242 3.2.1.1. Lozan Antlaşması Sonrası Ermeni Toplumunun Genel Görünümü ..................................................................................................................................... 242 3.2.1.2. Lozan Antlaşması Sonrası Rum Toplumunun Genel Görünümü 248 3.2.1.3. Lozan Antlaşması Sonrası Yahudi Toplumunun Genel Görünümü ..................................................................................................................................... 251 SONUÇ .............................................................................................................................. 255 KAYNAKÇA .................................................................................................................... 269 EKLER .............................................................................................................................. 281 II ÖZET Bu çalışmada, Moda, Tatavla, Samatya ve Burgazada semtlerinde yaşayan azınlık gruplarının aidiyet bağları, geniş toplumla olan iletişim süreçleri ve kültürel bellekleri, gündelik hayat pratikleri çerçevesinde araştırma analiz konusu yapılmaktadır. İstanbul’un kültürel yapısı tarihsel süreç içerisinde, çok farklı etno- dinsel katmanların katkısı ile oluşmuştur. Kent mekânı iletişim bilimlerinin disiplinlerarası olarak ortaya koyduğu kültürel iletişim modelinin en önemli ögelerinden biridir. İstanbul gibi tarihsel önemi olan bir kent, bu modelin pek çok boyutunun gözlemlenebilmesine olanak tanıyan yapısı ile araştırma alanı olarak seçilmiştir. Birer kültürel iletişim modeli olarak İstanbul gibi tarihsel değeri olan bir kentin dört farklı semtinde azınlıkların gündelik hayatının incelendiği bu çalışma, aynı zamanda İstanbul’un çokkültürlü yapısına da açıklık getirmektedir. Gündelik hayat pratikleri; yeme içme kültürü, tören ve ritüeller ve müzik pratikleri olarak betimlenmektedir. İstanbul’da yaşayan azınlıkların gündelik hayat pratiklerindeki etkileşim, mekân ve zaman yapısı, kent ölçeğindeki aidiyet unsuru ayrıntılı biçimde değerlendirilmektedir. Kapsamı açısından sosyoloji ve iletişim alanlarıyla ilişki kuran çalışma, azınlık gruplarının İstanbul’da gerçekleştirdikleri gündelik hayat pratiklerini farklı boyutlarıyla incelemektedir. Disiplinlerarası bir yaklaşımla, azınlıkların ”gündelik hayat” ve “kültürel bellek” arasındaki ilişkisi, kendi aralarında ve geniş toplumla olan ilişki çerçevesinde analiz edilmektedir. Gündelik hayat pratiklerinin betimsel bulguları ve bu bağlamda gerçekleştirilen iletişimsel ve sosyolojik analiz, kültürel bellek ile ilişkilendirilerek çok boyutlu olarak değerlendirilmektedir. Çalışmanın sonucu kültürel bellek, çokkültürlülük ve nostalji kavramları etrafında tartışılmaktadır. Anahtar Sözcükler: İstanbul, Azınlıklar, Gündelik Hayat, Kültürel Bellek III ABSTRACT In this study, the relationship of belonging to minority groups living in Büyükada, Moda, Tatavla and Samatya extensive communication process with the community and cultural memories, everyday life is made the subject of research in the framework of analysis practices. Istanbul's cultural structure in the historical process, was formed by the contribution of many different ethno-religious layer. Revealed as an interdisciplinary communication science of urban spaces cultural
Recommended publications
  • December 23, 2006
    The National Herald December 23, 2006 The National Herald is once again honored to join you and your family for Christmas. In addition to the other contents in this issue, we have spotlighted two short and abridged stories written by Photios Kontoglou (1895–1965), a gifted and spiritual artist. These stories depict two unique celebrations of Christmas in Aivali, Asia Minor. As the Christmas season draws near, many of us will be attending Orthodox churches and experiencing the spiritual power of Greek icons. Kondoglou was the foremost iconographer in Greece in the 20th century. He wrote extensively on the sacred art of iconography, in fact he is considered the man responsible for the revival of Byzantine iconography in the 1930’s. Kontoglou was born in 1895 in Aivali, Asia Minor. Together with his paintings and his writings, he published more than 3000 studies and articles, fighting for the eternal values of the Or- thodoxy and the Greek Tradition. Although known primarily as an iconist and philosopher, Kontoglou was also nominated for the Nobel Prize in literature. He was awarded the Cross-of-the- Commander of the Phoenix and received the Distinction of Letters and Arts from the Academy of Athens in recognition of all his exceptional work. We are also continuing our theme of Christmas past with a touching story, from the perspective of a Greek soldier, during the Albanian campaign of 1940-1941. Included in this insert is a lighthearted piece by Paul Papadeas about celebrating Christmas Greek style in North Carolina during the 1980’s. As for the story of Christmas present we leave it up to you, and from all of the staff of The National Herald we wish you “Χρόνια Πολλά.” Beverley MacDougall Special Section Assistant Editor 2 CHRISTMAS 2006 THE NATIONAL HERALD, DECEMBER 23, 2006 and fill their hearts and minds with The National Herald peace.
    [Show full text]
  • On the Exhibition “Incidents of September 6‐7 on Their Fiftieth Anniversary” and the Attack on the Exhibition Balca Ergener
    On the Exhibition “Incidents of September 6‐7 on their Fiftieth Anniversary” and the Attack on the Exhibition Balca Ergener Narratives can make us understand. Photographs do something else: they haunt us. Susan Sontag, Regarding the Pain of Others On September 6‐7 1955, a large‐scale attack targeted Greek, Armenian and Jewish citizens of Turkey living in Istanbul.1 Approximately 100,000 people organized in coordinated gangs of twenty‐thirty committed acts of violence in neighbourhoods and districts where Istanbul’s non‐ Muslim population was mostly concentrated.2 Using various previously acQuired tools (i.e. stones, levers, logs, shovels, saws, welding machines) residences and shops were ruined and pillaged; their contents wrecked, thrown into the streets, trailed behind vehicles; and churches, community schools and cemeteries vandalized. The attacks comprised a key reason for the subseQuent large‐scale migration of non‐Muslims from Turkey, especially that of the Greek Orthodox community. On the same dates in İzmir, attacks targeted not only shops, homes and churches belonging to the Greek community, but also the Greek Consulate, and in Ankara mass student rallies supporting the attacks in İstanbul were organized. OnSeptember 6, 2005, an exhibition titled “Tümamiral Fahri Çoker’in Arşivinden: Ellinci Yılında 6‐ 7 Eylül Olayları” [From the Archives of Rear Admiral Fahri Çoker: the Events of September 6‐7 on their Fiftieth Anniversary] was organized at Karşı Sanat Çalışmaları in İstanbul.3 The exhibition showcased previously unreleased
    [Show full text]
  • Christians and Jews in Muslim Societies
    Arabic and its Alternatives Christians and Jews in Muslim Societies Editorial Board Phillip Ackerman-Lieberman (Vanderbilt University, Nashville, USA) Bernard Heyberger (EHESS, Paris, France) VOLUME 5 The titles published in this series are listed at brill.com/cjms Arabic and its Alternatives Religious Minorities and Their Languages in the Emerging Nation States of the Middle East (1920–1950) Edited by Heleen Murre-van den Berg Karène Sanchez Summerer Tijmen C. Baarda LEIDEN | BOSTON Cover illustration: Assyrian School of Mosul, 1920s–1930s; courtesy Dr. Robin Beth Shamuel, Iraq. This is an open access title distributed under the terms of the CC BY-NC 4.0 license, which permits any non-commercial use, distribution, and reproduction in any medium, provided no alterations are made and the original author(s) and source are credited. Further information and the complete license text can be found at https://creativecommons.org/licenses/by-nc/4.0/ The terms of the CC license apply only to the original material. The use of material from other sources (indicated by a reference) such as diagrams, illustrations, photos and text samples may require further permission from the respective copyright holder. Library of Congress Cataloging-in-Publication Data Names: Murre-van den Berg, H. L. (Hendrika Lena), 1964– illustrator. | Sanchez-Summerer, Karene, editor. | Baarda, Tijmen C., editor. Title: Arabic and its alternatives : religious minorities and their languages in the emerging nation states of the Middle East (1920–1950) / edited by Heleen Murre-van den Berg, Karène Sanchez, Tijmen C. Baarda. Description: Leiden ; Boston : Brill, 2020. | Series: Christians and Jews in Muslim societies, 2212–5523 ; vol.
    [Show full text]
  • Sheep Based Cuisine Synthesis Report First Draft
    CULTURE AND NATURE: THE EUROPEAN HERITAGE OF SHEEP FARMING AND PASTORAL LIFE RESEARCH THEME: SHEEP BASED CUISINE SYNTHESIS REPORT FIRST DRAFT By Zsolt Sári HUNGARIAN OPEN AIR MUSEUM January 2012 INTRODUCTION The history of sheep consume and sheep based cuisine in Europe. While hunger is a biologic drive, food and eating serve not only the purpose to meet physiological needs but they are more: a characteristic pillar of our culture. Food and nutrition have been broadly determined by environment and economy. At the same time they are bound to the culture and the psychological characteristics of particular ethnic groups. The idea of cuisine of every human society is largely ethnically charged and quite often this is one more sign of diversity between communities, ethnic groups and people. In ancient times sheep and shepherds were inextricably tied to the mythology and legends of the time. According to ancient Greek mythology Amaltheia was the she-goat nurse of the god Zeus who nourished him with her milk in a cave on Mount Ida in Crete. When the god reached maturity he created his thunder-shield (aigis) from her hide and the ‘horn of plenty’ (keras amaltheias or cornucopia) from her horn. Sheep breeding played an important role in ancient Greek economy as Homer and Hesiod testify in their writings. Indeed, during the Homeric age, meat was a staple food: lambs, goats, calves, giblets were charcoal grilled. In several Rhapsodies of Homer’s Odyssey, referring to events that took place circa 1180 BC, there is mention of roasting lamb on the spit. Homer called Ancient Thrace „the mother of sheep”.
    [Show full text]
  • Keeping the Nativity of Christ Simple ~ a Message from Fr
    December 2013 ¨1645 Phillips Road, Tallahassee, Florida 32308 ¨ (850) 878-0747 ¨ Rev. Fr. Robert J. O’Loughlin¨ http://www.hmog.org Keeping the Nativity of Christ Simple ~ A Message from Fr. Robert We live in the world today where technology keeps us informed immediately of dif- ferent things going on all the time. Within the busyness we may not include God and trusting in Him to assist in making our lives more simple. The more we trust Him, the simpler life becomes. What God asks of us is to release some of our own desires and wants and trust in Him that He will guide us to all we need. One of the central mes- sages of the Feast of the Nativity of Jesus is that He becomes alive in each one of us. Our thoughts, words and deeds become ways to carry out His will. We are to engage in the opening of our heart, mind, soul and body to the presence of the Holy Spirit as it takes effort to integrate the thoughts and feelings to become temples of His Holy Spirit. We come to that time of year when we take time to think of others. One thing that is associated with the cel- ebration of Christmas everywhere is giving. Christmas is the feast of giving and St. Nicholas has become a symbol of Christmas because he gave all of what he had and was never tired of giving. The biggest gift that we can receive and then ultimately give is receiving Christ in our hearts. And then when we have this we can give the gift of ourselves more and spend the time that many people long for.
    [Show full text]
  • ATINER's Conference Paper Series MED2013-0516 the Problems
    ATINER CONFERENCE PAPER SERIES No: MED2013-0516 Athens Institute for Education and Research ATINER ATINER's Conference Paper Series MED2013-0516 The Problems of the Minority Media: Sample of the Greek Minority Media in Istanbul Mihalis Kuyucu Assistant Professor Faculty of Communications İstanbul Aydın University Turkey 1 ATINER CONFERENCE PAPER SERIES No: MED2013-0516 Athens Institute for Education and Research 8 Valaoritou Street, Kolonaki, 10671 Athens, Greece Tel: + 30 210 3634210 Fax: + 30 210 3634209 Email: [email protected] URL: www.atiner.gr URL Conference Papers Series: www.atiner.gr/papers.htm Printed in Athens, Greece by the Athens Institute for Education and Research. All rights reserved. Reproduction is allowed for non-commercial purposes if the source is fully acknowledged. ISSN 2241-2891 2/09/2013 2 ATINER CONFERENCE PAPER SERIES No: MED2013-0516 This paper should be cited as follows: Kuyucu, M. (2013) "The Problems of the Minority Media: Sample of the Greek Minority Media in Istanbul" Athens: ATINER'S Conference Paper Series, No: MED2013-0516. 4 ATINER CONFERENCE PAPER SERIES No: MED2013-0516 The Problems of the Minority Media: Sample of the Greek Minority Media in Istanbul Mihalis Kuyucu Assistant Professor Faculty of Communications İstanbul Aydın University Turkey Abstract This study focused on Istanbul’s Greek minority’s work on media, which had started with printed media and shaped today by new media. With the result of this work on researches about newspapers and magazines, that were published by Greeks in Turkey, who stepped into the printed media market, there is an analysis’ presentations about modern-day. The still surviving and functioning two Greek minority newspapers named as “Apogevmatini” and “Iho”, and the first internet radio and news portal of Greek community “Iho tis polis” analysed in details.
    [Show full text]
  • 200Th Anniversary of the Greek War of Independence 1821-2021 18 1821-2021
    Special Edition: 200th Anniversary of the Greek War of Independence 1821-2021 18 1821-2021 A publication of the Dean C. and Zoë S. Pappas Interdisciplinary March 2021 VOLUME 1 ISSUE NO. 3 Center for Hellenic Studies and the Friends of Hellenic Studies From the Director Dear Friends, On March 25, 1821, in the city of Kalamata in the southern Peloponnesos, the chieftains from the region of Mani convened the Messinian Senate of Kalamata to issue a revolutionary proclamation for “Liberty.” The commander Petrobey Mavromichalis then wrote the following appeal to the Americans: “Citizens of the United States of America!…Having formed the resolution to live or die for freedom, we are drawn toward you by a just sympathy; since it is in your land that Liberty has fixed her abode, and by you that she is prized as by our fathers.” He added, “It is for you, citizens of America, to crown this glory, in aiding us to purge Greece from the barbarians, who for four hundred years have polluted the soil.” The Greek revolutionaries understood themselves as part of a universal struggle for freedom. It is this universal struggle for freedom that the Pappas Center for Hellenic Studies and Stockton University raises up and celebrates on the occasion of the 200th anniversary of the beginning of the Greek Revolution in 1821. The Pappas Center IN THIS ISSUE for Hellenic Studies and the Friends of Hellenic Studies have prepared this Special Edition of the Hellenic Voice for you to enjoy. In this Special Edition, we feature the Pappas Center exhibition, The Greek Pg.
    [Show full text]
  • From the “Millet System‟‟ to a Hostage Minority: Greek Community of Turkey Or a Trump Card in Cyprus Issue 1954-1955
    International Journal of Social Science and Humanity, Vol. 5, No. 6, June 2015 From the “Millet System‟‟ to a Hostage Minority: Greek Community of Turkey or a Trump Card in Cyprus Issue 1954-1955 Resul Babaoglu the weakening of the central authority. It can be said that Abstract—The Cyprus issue, especially since 1951, was non-Muslims in the Ottoman Empire lived the most evaluated as an important topic in Turkey's foreign policy comfortable period in every aspect especially as agenda. Since that date, Cyprus issue has created the main demographically from the declaration of the Kanun-u Esasi reason of the tension observed in the relations with Greece. On (The first Meshrutiyet period) in 1876 to the World War I [4]. the other hand, this negative table also had too deep effects on the Greek originated citizens of Turkey. For the realization of On the other hand, the Young Turks' (Jeune Turq) appearing the purpose of connecting the island of the Greeks to Greece, in political scene and working to place the secular order the offensive and destruction actions against the Turks and the across the country has also influenced the Greek society. British rule after a short time in Turkey found correspond to During this period, the Greeks sent the chosen people to the nationalist reflexes. In this article, by investigating the Meclis-i İdare-i Vilayet and Karma Milli Meclis. [5]. When effects of the tension lived in Cyprus to Turkey Greek evaluated in this respect, the Ottoman Greek community has community, the difficulties and societal responses caused by that period are evaluated in terms of Greek community.
    [Show full text]
  • Istanbul II.Indb
    Kapanış Konuşması: Hatıralarla İstanbul Beşir Ayvazoğlu Mihail Vasiliadis Ahmed Güner Sayar Erol Üyepazarcı Mıgırdıç Margosyan Beşir Ayvazoğlu Efendim, hepinizi saygıyla selamlıyorum. 29 Mayıs Üniversite- si’nin İstanbul Büyükşehir Belediyesi desteğiyle hazırladığı Osmanlı İs- tanbul’u Sempozyumu’nun kapanış oturumuna hoş geldiniz. Bu oturum daha önceki oturumlardaki gibi akademik mahiyette bir oturum değil. İstanbul’u bilen, seven ve tadına vararak yaşayan İstanbul- lular, hatıralarındaki İstanbul’u anlatacaklar. Dolayısıyla bir çeşit sözlü tarih çalışması yapmış olacağız. Konuklarımızı davet ettikten sonra çok lezzetli olacağını tahmin ettiğim bu son oturuma başlayacak. Konukla- rımız Prof. Dr. Ahmet Güner Sayar, Mihail Vasiliadis, Erol Üyepazarcı ve Mıgırdiç Magosyan Beyefendiler… Lütfen kürsüye buyurunuz efen- dim. Aslında bir konuşmacımız daha vardı: Prof. Dr. Aykut Kazancıgil… Aziz hocamız küçük bir rahatsızlık geçirdikleri için maalesef gelemeyecek- lerini bildirdiler. Kendilerine acil şifalar diliyoruz. 915 OSMANLI ó STANBULU Efendim, İstanbul’un tahrip edilmesinde, imparatorluk dönemin- de askerî yenilgilerle başlayan göçlerin de çok büyük rolü vardır. Şehrin taşıyamayacağı bir nüfus, o şehrin kurdudur. Rumeli taraflarından gelip İstanbul’a yığılan insanların mesken problemi çözülmeden birinci büyük savaş patlak vermiş ve İstanbul bir anda, Anadolu ve Rumeli’nin eko- nomik olarak beslediği merkez olmaktan çıkarak kendi kendini tüketmeye başlamış ve yenilenme reflekslerini kaybederek kültür üretemez hâle gel- mişti. Geçen asrın sonlarında başlayan göç hiç durmadı. Fakat İstanbul asıl felâketinin 1950’lerde, sanayileşme hamleleri sonucunda başlayan hızlı şehirleşmenin doğurduğu büyük iç göçle yaşandığını sanıyorum. Böylece, yaratıcılığını yitirmiş olsa da, varlığını belli ölçüde devam ettiren Os- manlı şehir kültürü hızla eridi. Bu kültürün en görünen kısmı olan mi- mari miras ve bu mirasın ayrılmaz parçası olan tabii doku ise, Tek Parti döneminde ilericilik, 1950’den sonra imar adına insafsızca yok edildi ve bütün şehir, rant alanı haline getirildi.
    [Show full text]
  • Greek Culture Profile
    Greek Culture Profile A n in itia tive o f An initiative of Community Partners Program June 2006 Funded by Commonwealth Department of Health and Ageing Published 2006 by: Diversicare P O Box 881 Castletown Hyde Park Queensland 4812 Phone: 07 4728 7293 Greek Culture Profile Thanks is given to the following people: Andy Mahlouzarides Chrissie P Taifalos Toulla Nicolas Mary Ioannov Stavros Ioannov and to all those persons who have provided comment about this profile. Disclaimers This profile is a synthesis of information from a range of sources believed to be reliable. Diversicare gives no warranty that the said base sources are correct, and accepts no responsibility for any resultant errors contained herein or for decision and actions taken as a result and any damage. Please note there may be costs associated with some of the resources and services listed in this profile. Greek Culture Profile June 2006 2 INTRODUCTION ............................................................................................................................ 4 BACKGROUND .............................................................................................................................. 5 Migration Experience ............................................................................................................... 5 Australian Statistics.................................................................................................................. 5 Customs in everyday life.........................................................................................................
    [Show full text]
  • La Cucina Del Viaggio
    La cucina del viaggio La cucina del viaggio Motivi, signifi cati e tradizioni della gastronomia rom di Angelo Arlati 175 La cucina del viaggio Alla memoria di Giuseppina Rumany Cerelli romní abruzzese regina della cucina rom che sapeva cucinare con gli ingredienti dell’allegria e della spontaneità, e con il calore dell’umanità. 176 La cucina del viaggio Indice PREFAZIONE/Una delle tante culture umane 178 INTRODUZIONE/L'alimentazione, il miglior mezzo per comprendere la cultura romaní 179 PARTE PRIMA 181 1. Prima viene il cibo 182 2. Il cibo e la vita nomade 191 3. Dal pasto quotidiano al banchetto 198 4. Cibo e tabù 204 5. Cibo e rituali 209 6. Cibo e salute 215 7. Cibo e linguaggio 223 8. Cibo e marketing 225 Immagini 227 PARTE SECONDA 233 1. La minestra 234 2. La pasta e il riso 235 3. Il pane e le focacce 237 4. La carne 239 5. Il porcospino 244 6. Il pesce e i molluschi 247 7. Le verdure 248 8. Il latte e i formaggi 250 9. La frutta 251 10. I dolci 252 11. Le bevande 254 12. Il caff è e il tè 256 13. Il fumo 257 Immagini 260 PARTE TERZA 263 Ricette 264 Immagini 285 DIZIONARIETTO CULINARIO 286 BIBLIOGRAFIA 290 177 La cucina del viaggio Prefazione/ avessimo ‘studiato’ i Rom, grandi trasmigratori da secoli, non saremmo stati impreparati ad aff rontare la migrazione globale di oggi; se avessimo “osservato” i Rom, popolo interculturale per eccellenza, non Una delle tante saremmo ai balbettii interculturali della moderna sociologia; se avessimo “imitato” i Rom, popolo culture umane transnazionale europeo nonché mondiale, chissà da quando ci sarebbe stata la convenzione di Schengen e l’abbattimento delle frontiere! Non sono né un esperto né un appassionato Il presente lavoro è frutto innanzitutto delle di arte culinaria, anzi non mi trovo a mio agio frequentazioni con le comunità rom che mi hanno tra le pentole e i fornelli.
    [Show full text]
  • YÖRESEL YİYECEK VE İÇECEKLERİN GASTRONOMİ MAKALE BİLGİSİ Araştırma Makalesi Makale Geliş TURİZMİNE ETKİLERİ: GÖKÇEADA ÖRNEĞİ 28
    Güncel Turizm Araştırmaları Dergisi Cilt: 3, Sayı: 2, GÜZ: 279-301, 2019 e-ISSN: 2602-3008 DOI: 10.32572/guntad.583672 YÖRESEL YİYECEK VE İÇECEKLERİN GASTRONOMİ MAKALE BİLGİSİ Araştırma Makalesi Makale Geliş TURİZMİNE ETKİLERİ: GÖKÇEADA ÖRNEĞİ 28. 06. 2019 Düzeltme THE EFFECT OF LOCAL FOOD AND BEVERAGES ON 04. 08. 2019 22.08.2019 GASTRONOMY TOURISM: CASE OF GÖKÇEADA Kabul Tarihi 01. 09. 2019 ABSTRACT Meryem YAVUZ Dr. Öğr. Üyesi Oya ÖZKANLI The aim of this study is to determine the Gaziantep Üniversitesi Gaziantep Üniversitesi effects of local foods and drinks of Gökçeada on gastronomy tourism, to figure out the [email protected] [email protected] importance of these tastes and to record ORCID: 0000-0001-9746-5573 ORCID: 0000-0002-0960-2425 them not to be forgotten. The research performed has a qualitative characteristics. In ÖZ order to collect data, 35 persons from the local residents have been interviewed to Yapılan çalışmada yöresel yiyecek ve içeceklerin record the local recipes and 24 persons, Gökçeada gastronomi turizmine etkilerini belirlemek, bu business owners and workers, from the lezzetlerin önemini ortaya çıkarmak ve unutulmasını businesses related with food and drinks in the önlemek için kayıt altına almak amaçlanmıştır. Yapılan area have been interviewed to be able to araştırma nitel bir çalışma özelliğine sahiptir. Veri determine the effects of local tastes on the toplamak amacıyla yöresel reçeteleri kayıt altına almak gastronomy tourism of the region. 52 local için yerel halktan 35 kişi ile yöresel lezzetlerin bölgenin food and drink recipes have been reached at gastronomi turizmine etkilerini belirleyebilmek için the end of the research Why the other alandaki yiyecek-içecek ile ilişkili olan işletmelerden; recipes have taken place less on the menus is işletme sahibi ve işletme personeli olmak üzere 24 kişi ile that business owners do not have enough görüşmeler yapılmıştır.
    [Show full text]