DENMARK’S FAVORITE ALL DAY DANISH BAKERY
DANISH PASTRY CAKES & TARTS Cinnamon Social soft, rich vanilla custard Christianshavner cake caramelized hazelnut, fresh strawberry mousse, berries 8.0 slice/whole 5.0/25.0 Gateau Marcel chocolate cake filled with a silky, Copenhagener marzipan filled, light & flakey 4.0 smooth chocolate mousse 8.0 Cinnamon or Chocolate swirl crisp, flakey, Marshmallow puffs selection of chocolate covered chewy 4.5 meringue 5.5-6.0 Spandauer light, flakey, vanilla custard 4.5 Raspberry tart shortbread, marzipan, vanilla cream, Rhubarb crescent light, flakey 4.5 raspberries, pistachios 6.0 Red currant Muffin hazelnut 3.5 Strawberry tart chocolate vanilla cream, strawberries, almond 8.0 Chocolate Rye chocolate, almonds 2.25 Café mocha cake chocolate, spelt crumble 4.0
Chocolate crunch chocolate, almond crunch 6.0 BUNS Coconut dream cake sponge cake, coconut 4.5 Kløben bun soft, cardamom, raisins, almonds 4.0 Raspberry slice shortbread, raspberry jam 5.5 Carrot bun soft, carrot, sunflower seeds 4.0 Tosca cake caramelized hazelnuts, almonds, honey 6.0 Chocolate bun soft, chocolate chips 4.0 Truffle log pastry, marzipan, rum 6.0 Tea bun soft plain bun, kid favorite 1.5 Summer cake vanilla, strawberry, rhubarb, almond 5.0 Selection Danish bread rolls 2.25 - 3.0 We make large cakes & tarts to order. Inquire at the counter.
DANISH RYE & SOUR DOUGH BREADS Carrot Rye rye flour, wheat flour, rye kernels, carrot, seeds, sour dough 8.0
Chia Rye rye flour, wheat, rye kernels, sunflower seeds, oats, chia seeds, sour dough 8.0
Seeded Rye 90% seeds, rye, wheat flour, flax seeds, sunflower seeds, rye kernels, cornflakes, sour dough 8.0
Skagen Loaf wholegrain wheat, rye flour, sunflower, durum and chia seeds, sour dough 7.5
Sourdough Loaf, whole grain wheat, biga sourdough 7.5
Spelt Bread spelt flour, wholegrain spelt, rye, chia, sesame, sunflower seeds 7.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. @oleandsteenus, #oleandsteenus oleandsteen.us
DENMARK’S FAVORITE ALL DAY DANISH BAKERY
COLD BEVERAGES Still Water 2.5 Selection of cold press juices 6.0 Sparkling Water 2.5 Selection of Danish Fat Dane sodas 5.0 Selection of Cannonborough natural sodas 4.0 Selection of Wine & Mikkeller Beer in Select Stores 8.0- 18.0 Orange juice 5.0
SINGLE ESTATE COFFEE, HOT CHOCOLATE & TEA Iced coffee 12oz 3.75 Coffee 12oz/16oz 3.0/4.0 Iced Americano 12oz 4.25 Espresso 3.0 Iced latte 12oz 5.25 Espresso macchiato 3.5 Extra shot 0.5 Americano 8oz 3.75 Tea 3.0 Cortado 3.75 English breakfast, earl grey, peppermint, chamomile, sencha green, Latte 12oz/16oz 4.25/4.75 lemongrass & ginger, turmeric spiced chai Cappuccino 12oz/16oz 4.25/4.75 Hot chocolate 3.5 Flat white 8oz 4.0 Iced tea 3.5 Mocha 12oz 5.75 Oat / almond / soy milk 0.5
OUR STORY
We’ve been serving Danes delicious breads and pastries, made by hand, for over 20 years, with recipes handed down from generations and always from the very best ingredients.
In 1991, Ole Kristoffersen opened a small bakery on a street corner in Christianshavn, a slightly bohemian neighborhood in Copenhagen. His intention was to create the finest breads and pastries possible, baked fresh every day by hand. Within weeks, the bakery became known across Copenhagen for both the quality of its wares and for the warm welcome of Jane, who ran the shop.
Around the same time, Steen Skallebaek was opening his own bakery, this time in Haderslev in Jutland. His philosophy was much the same as Ole’s, create something really special and the customers will keep returning. He did, so they did.
In 2008, Ole and Steen decided to join forces and since then their business has grown to a large family of local shops across Denmark. Each bakery is renowned locally for outstanding quality and has its loyal collection of customers who pick up their bread daily.
*Consuming raw or undercooked meats, poultry , seafood , shellfish or eggs may increase your risk of foodborne illnesses. @oleandsteenus, #oleandsteenus oleandsteen.us
DENMARK’S FAVORITE ALL DAY DANISH BAKERY
MORNING served until 11:30am
SKYR & OATS
Skyr (high protein Scandinavian yogurt), rye granola, berries 5.0
Steel cut oatmeal apple, rye crumble, maple 4.75
Strawberry Rhubarb Overnight Oats cranberries, toasted pumpkin seeds 6.0
Blueberry Overnight Oats almond butter, acacia honey 6.0
SPECIALTY BREAKFAST
Breakfast roll Danish cured ham, Gouda cheese, over medium egg* 6.0
Smashed avocado & poached eggs*, chili, toasted sourdough (served until 2:30pm) 11.0
Acorn squash & carrot bun sandwich arugula, parsley pesto, skyr yogurt, almonds 6.0
Smoked salmon salt & pepper roll, cucumber, radish, watercress, shallot & chive cream cheese 7.0
Danish cured ham toastie Gouda cheese, Dijon mayonnaise 9.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. @oleandsteenus, #oleandsteenus oleandsteen.us
DENMARK’S FAVORITE ALL DAY DANISH BAKERY
MIDDAY served from 11:30am
Soup & Stew Chicken meatball stew mushroom, potato, celery, marjoram 9.5 San Marzano tomato soup aged Gouda cheese, O&S rye crisps 7.5
TRADITIONAL DANISH OPEN RYE (served on carrot rye) Smoked salmon frisse, fennel, cucumber, tarragon, crème fraiche, almonds 8.0 Roasted chicken crème fraiche, leek, celeriac, thyme, Brussels sprout 7.5
SANDWICH & SALAD Roasted chicken focaccia, bacon, kale pesto, butternut squash, Gouda cheese 8.0 Roasted turkey focaccia, fontina, parsley pesto, brown beech mushroom, Brussels sprouts 8.0 Acorn squash & carrot bun sandwich arugula, parsley pesto, skyr yogurt, almonds 6.0 Falafel “un-fried” rye bun, parsley, scallion, cilantro, toasted coriander, house pickles, little gem 7.5 Market Greens vinaigrette 4.75
TOASTIES (served in focaccia) Danish cured ham Gouda cheese, Dijon mayonnaise 9.5 Beech mushroom charred broccolini, parsley pesto, goat cheese 9.5 Roasted chicken kale pesto, shallot chive cream cheese, Brussels sprouts 9.5 Slow-braised Brandt beef griddled onion, Danish Esrom cheese 9.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. @oleandsteenus, #oleandsteenus oleandsteen.us