Manipulation of Liquid Marbles
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Liquid Marbles As Bioreactors for the Study of Three-Dimensional Cell Interactions
Biomed Microdevices (2017) 19:31 DOI 10.1007/s10544-017-0171-6 Liquid marbles as bioreactors for the study of three-dimensional cell interactions Raja K. Vadivelu1 & Harshad Kamble2 & Ahmed Munaz2 & Nam-Trung Nguyen2 # Springer Science+Business Media New York 2017 Abstract Liquid marble as a bioreactor platform for cell- developing bioassays that could substantially contribute to based studies has received significant attention, especially therapeutic applications. Especially, insights for improving for developing 3D cell-based assays. This platform is partic- the survival and adherence of transplanted cells. ularly suitable for 3D in-vitro modeling of cell-cell interac- tions. For the first time, we demonstrated the interaction of Keywords Liquid marble . Bioreactor . Spinal cord injury . olfactory ensheathing cells (OECs) with nerve debris and Post-injury model . Post-transplantation model . Digital meningeal fibroblast using liquid marbles. As the transplanta- microfluidics . 3D cell interaction tion of OECs can be used for repairing nerve injury, degenerating cell debris within the transplantation site can adversely affect the survival of transplanted OECs. In this 1 Introduction paper, we used liquid marbles to mimic the hostile 3D envi- ronment to analyze the functional behavior of the cells and to Repairing injured tissues using cellular therapy is attractive. form the basis for cell-based therapy. We show that OECs Recently, this approach has been increasingly adopted in clin- interact with debris and enhanced cellular aggregation to form ical practice. Over the past two decades, cell-based therapy has a larger 3D spheroidal tissue. However, these spheroids indi- been improving significantly, especially in post-transplantation cated limitation in biological functions such as the inability of survival of cells in the host niche (Wan et al. -
Capillarity: Revisiting the Fundamentals of Liquid Marbles
Microfluidics and Nanofluidics (2020) 24:81 https://doi.org/10.1007/s10404-020-02385-9 REVIEW Capillarity: revisiting the fundamentals of liquid marbles Pradip Singha1 · Chin Hong Ooi1 · Nhat‑Khuong Nguyen1 · Kamalalayam Rajan Sreejith1 · Jing Jin1 · Nam‑Trung Nguyen1 Received: 11 June 2020 / Accepted: 1 September 2020 © Springer-Verlag GmbH Germany, part of Springer Nature 2020 Abstract Liquid marble, an emerging platform for digital microfuidics, has shown its potential in biomedical applications, cosmet- ics, and chemical industries. Recently, the manipulation and fundamental aspects of liquid marbles have been reported and attracted attention from the microfuidics community. Insights into their physical and chemical properties allow liquid marbles to be utilised in practical applications. This review summarises and revisits the efect of capillarity on the formation of liquid marbles and how it afects the efective surface tension as well as their robustness. The paper also systematically discusses the applied aspect of capillarity of the carrier liquid for transporting foating liquid marbles. Keywords Liquid marble · Surface tension · Capillarity · Digital microfuidics 1 Introduction et al. 2017; Samiei et al. 2016). Droplets can be manipulated with active approaches, such as electrowetting (Teng et al. Microfuidics is the science and technology dealing with the 2020), dielectrophoresis (Velev et al. 2003), thermocapil- manipulation of fuid in sub-millimeter/micrometer scale. lary efect (Chen et al. 2005), acoustic vibration (Chen et al. Microfuidics enables the implementation of liquid handling 2017; Zang et al. 2015), and magneto-wetting (Nguyen et al. process on a single device (Whitesides 2006). Microfuid- 2010a). However, evaporation, handling, contamination, ics has a broad range of applications from lab on a chip for and surface modifcation remain current challenges. -
Formulation, Stability and Physicochemical Properties of Pickering Emulsions: an Overview
Applied Physics Research; Vol. 11, No. 1; 2019 ISSN 1916-9639 E-ISSN 1916-9647 Published by Canadian Center of Science and Education Formulation, Stability and Physicochemical Properties of Pickering Emulsions: An Overview Papa Mady Sy1, Sidy Mouhamed Dieng1 & Mounibé Diarra1 1 Laboratory of Physics and Pharmaceutical Biophysics, Faculty of Medicine, Pharmacy and Odontology, UCAD, Dakar, Senegal Correspondence: Papa Mady Sy, Laboratory of Physics and Pharmaceutical Biophysics, Faculty of Medicine, Pharmacy and Odontology, UCAD, Dakar, Senegal. E-mail: [email protected]; [email protected] Received: October 23, 2018 Accepted: November 22, 2018 Online Published: January 29, 2019 doi:10.5539/apr.v11n1p41 URL: http://dx.doi.org/10.5539/apr.v11n1p41 Abstract This review work focuses mainly on the formulation, characterization, physicochemical properties and parameters of stability of emulsions stabilized by solid particles (Pickering emulsions). This concept of emulsions stabilized by particles strong knows a renewed interest in our days saw the benefits they present: good stability, protection of the environment, safety of users, types of particles etc. The adsorption of the solid particles at the oil-water interface is almost irreversible and strong, leading to the formation of a dense film, creating a barrier around the droplets and thus making the droplets very resistant to coalescence. Recently, the possibilities of application of emulsions stabilized by particles are considered in the pharmaceutical industry. This type of formulation may be a potential system of encapsulation of the active ingredients, allowing controlled and targeted release of the active ingredient from the internal phase. Keywords: Pickering-emulsions-stability-Physico-chemical properties 1. Introduction Pickering emulsions are dispersions of two thermodynamically unstable, immiscible liquids stabilized by solid particles. -
Colloidal Particles for Pickering Emulsion Stabilization Prepared Via Antisolvent Precipitation of Lignin-Rich Cocoa Shell Extract
foods Article Colloidal Particles for Pickering Emulsion Stabilization Prepared via Antisolvent Precipitation of Lignin-Rich Cocoa Shell Extract Holly Cuthill 1, Carole Elleman 2, Thomas Curwen 2 and Bettina Wolf 1,3,* 1 Division of Food, Nutrition and Dietetics, Sutton Bonington Campus, The University of Nottingham, Loughborough LE12 5RD, UK; [email protected] 2 The Reading Science Centre, Whiteknights Campus, Mondelez¯ International, Reading Scientific Services Ltd., Pepper Lane, Reading, Berkshire RG6 6LA, UK; [email protected] (C.E.); [email protected] (T.C.) 3 School of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UK * Correspondence: [email protected] Abstract: This study concerns the preparation and functionality testing of a new class of Pickering particles for food emulsion stabilization: colloidal lignin-rich particles (CLRPs) derived from ethanol- soluble extract of cocoa shell. A further goal was to achieve Pickering functionality without the need to add co-emulsifying surfactants during emulsion processing. Cocoa shell is a co-product of the food manufacturing industry. As such it is anticipated that the particles would be accepted as a natural food ingredient, provided no harmful solvents are used in any step of their processing. The cocoa shell particles were milled, dispersed in water and exposed to 250 ◦C for 1 h in a stainless-steel tubular reactor followed by ethanol extraction to obtain a lignin-rich extract (46% (w/w) lignin with the remainder predominantly lipids). CLRPs were then fabricated by the precipitation of ethanol- dissolved extract into water (antisolvent). By employing an agitated process and droplet dosing into Citation: Cuthill, H.; Elleman, C.; a non-agitated process, four particle suspensions of a range of submicron diameters were obtained. -
Millimeter-Size Pickering Emulsions Stabilized with Janus Micro-Particles Bobby Haney, Dong Chen, Liheng Cai, David A
Subscriber access provided by UNIV OF TEXAS DALLAS Interface Components: Nanoparticles, Colloids, Emulsions, Surfactants, Proteins, Polymers Millimeter-Size Pickering Emulsions Stabilized with Janus Micro-Particles Bobby Haney, Dong Chen, liheng cai, David A. Weitz, and Subramanian Ramakrishnan Langmuir, Just Accepted Manuscript • DOI: 10.1021/acs.langmuir.9b00058 • Publication Date (Web): 06 Mar 2019 Downloaded from http://pubs.acs.org on March 7, 2019 Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts. -
Sustainable Food-Grade Pickering Emulsions Stabilized by Plant-Based Particles
This is a repository copy of Sustainable food-grade Pickering emulsions stabilized by plant-based particles. White Rose Research Online URL for this paper: https://eprints.whiterose.ac.uk/160404/ Version: Accepted Version Article: Sarkar, A orcid.org/0000-0003-1742-2122 and Dickinson, E (2020) Sustainable food-grade Pickering emulsions stabilized by plant-based particles. Current Opinion in Colloid and Interface Science, 49. pp. 69-81. ISSN 1359-0294 https://doi.org/10.1016/j.cocis.2020.04.004 (c) 2020, Elsevier Ltd. This manuscript version is made available under the CC BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/ Reuse This article is distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) licence. This licence only allows you to download this work and share it with others as long as you credit the authors, but you can’t change the article in any way or use it commercially. More information and the full terms of the licence here: https://creativecommons.org/licenses/ Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ Sustainable food-grade Pickering emulsions stabilized by plant-based particles Anwesha Sarkar* and Eric Dickinson Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, UK *E-mail: [email protected] 1 Abstract This review summarizes the major advances that have occurred over the last 5 years in the use of plant-based colloidal particles for the stabilization of oil-in-water and water-in-oil emulsions. -
Emulsion Stabilization with Janus Particles
University of Pennsylvania ScholarlyCommons Publicly Accessible Penn Dissertations 2015 Emulsion Stabilization with Janus Particles Fuquan Tu University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/edissertations Part of the Chemical Engineering Commons, and the Polymer Chemistry Commons Recommended Citation Tu, Fuquan, "Emulsion Stabilization with Janus Particles" (2015). Publicly Accessible Penn Dissertations. 1155. https://repository.upenn.edu/edissertations/1155 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/edissertations/1155 For more information, please contact [email protected]. Emulsion Stabilization with Janus Particles Abstract Emulsions are dispersions of droplets of one fluid within a second, immiscible fluid and vha e a wide range of applications from foodstuffs to pharmaceuticals to personal care products and agrochemicals. Emulsions are intrinsically unstable because of large interfacial area associated with the system. To obtain stable emulsions, the interfaces between immiscible fluids must be stabilized by emulsifying agents such as surfactants and colloidal particles. Surfactants refer to surface-active agents which prefer to segregate to interfaces between two immiscible fluids. Their surface activity originates from their amphiphilic structure. Colloidal particles can stabilize emulsions due to their tendency to attach strongly to the interface. It has been demonstrated that particles with amphiphilic structure (also known as Janus particles) can be synthesized. An important potential application of Janus particles comes from the fact that they could make unique solid surfactants, however, several questions needs to be answered: (1) It has been recognized for more than 100 years that surfactant molecules and homogeneous particles can attach to interfaces and stabilize emulsions. -
Multifunctional Organically Modified Graphene with Super-Hydrophobicity
Nano Research 1 DOINano 10.1007/s12274-014-0408-0Res Multifunctional organically modified graphene with super-hydrophobicity 1 1 1 1 1 1 Huawen Hu , Chan C. K. Allan , Jianhua Li , Yeeyee Kong , Xiaowen Wang , John H. Xin (), and Hong Hu1 () Nano Res., Just Accepted Manuscript • DOI: 10.1007/s12274-014-0408-0 http://www.thenanoresearch.com on January 4 2014 © Tsinghua University Press 2014 Just Accepted This is a “Just Accepted” manuscript, which has been examined by the peer-review process and has been accepted for publication. A “Just Accepted” manuscript is published online shortly after its acceptance, which is prior to technical editing and formatting and author proofing. Tsinghua University Press (TUP) provides “Just Accepted” as an optional and free service which allows authors to make their results available to the research community as soon as possible after acceptance. After a manuscript has been technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Please note that technical editing may introduce minor changes to the manuscript text and/or graphics which may affect the content, and all legal disclaimers that apply to the journal pertain. In no event shall TUP be held responsible for errors or consequences arising from the use of any information contained in these “Just Accepted” manuscripts. To cite this manuscript please use its Digital Object Identifier (DOI®), which is identical for all formats of publication. TABLE OF CONTENTS (TOC) Multifunctional organically modified graphene with super-hydrophobicity Huawen Hu, Chan C.K. Allan, Jianhua Li, Yeeyee Kong, Xiaowen Wang, John H. -
Liquid Marble Based Digital Microfluidics: Fundamental Physics and Applications
Liquid marble based digital microfluidics: fundamental physics and applications Nam-Trung Nguyen Queensland Micro and Nanotechnology Centre Griffith University, Nathan Campus Email: [email protected] Lab webpage: https://ntnlab.com 4BIO SUMMIT: EUROPE 2018 1 Queensland Micro- and Nanotechnology Centre (QMNC) www.griffith.edu.au/qmnc • ~ 30 Academic members • ~ 60 PhD students • A$3.0 Mil annual external funding • Class 100 and 1000 clean rooms Microtechnology Nanotechnology (Top-down) (Bottom-up) Micro/nanosystems (Multidisciplinary) 4BIO SUMMIT: EUROPE 2018 2 Micro/nanofluidics as tool for cellular and molecular scales Human E-coli Hand bacterium Red blood Hemoglobin Hair strand HIV cell 1Å 1nm 10nm 100nm 1mm 10mm 100mm 1mm 1cm 10cm 1m Nanofluidic tools Microfluidic tools Petri dish Well plate Liquid marble 4BIO SUMMIT: EUROPE 2018 Cell Stretcher Chip 3 Droplet versus liquid marble Droplet Liquid marble • Wetting behavior strongly depends • Non wetting on the surface property • Behavior independent from surface • Liquid-gas-solid system • Liquid-solid-gas system • We used 1 um PTFE powder 4BIO SUMMIT: EUROPE 2018 4 Applications of liquid marble based digital microfluidics 4BIO SUMMIT: EUROPE 2018 5 Liquid marble as bioreactor for cell spheroids (3D cell culture) R.K. Vadivelu, C.H. Ooi, R.Q. Yao, J.T. Velasquez, E. Pastrana, J. Diaz-Nido, F. Lim, J. Ekkberg, N.T. Nguyen, J. St John, Generation of three-dimensional multiple spheroid model of olfactory ensheathing cells using floating liquid marbles, Scientific Reports, 2015, Vol. 5, pp. 15083 4BIO SUMMIT: EUROPE 2018 6 Sessile versus floating liquid marble 4BIO SUMMIT: EUROPE 2018 7 Quality of cell spheroids grown in liquid marbles Spheroids of different sizes: (A) 60 μ m diameter spheroid, (B) 100 μm, (C) 150 μm. -
Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications
molecules Review Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications Lijuan Chen 1, Fen Ao 2 , Xuemei Ge 1,* and Wen Shen 2,* 1 Department of Food Science and Technology, College of Light Industry Science and Engineering, Nanjing Forestry University, Nanjing 210037, China; [email protected] 2 School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an 710000, China; [email protected] * Correspondence: [email protected] (X.G.); [email protected] (W.S.) Received: 17 June 2020; Accepted: 11 July 2020; Published: 14 July 2020 Abstract: In recent years, Pickering emulsions have emerged as a new method and have attracted much attention in the fields of food sciences. Unlike conventional emulsions, Pickering emulsions are stabilized by solid particles, which can irreversibly adsorb on the oil-water interface to form a dense film to prevent the aggregation of droplets. The research and development of food-grade solid particles are increasingly favored by scientific researchers. Compared with conventional emulsions, Pickering emulsions have many advantages, such as fewer using amounts of emulsifiers, biocompatibility and higher safety, which may offer feasibility to have broad application prospects in a wide range of fields. In this article, we review the preparation methods, stabilization mechanism, degradation of Pickering emulsions. We also summarize its applications in food sciences in recent years and discuss its future prospects and challenges in this work. Keywords: Pickering emulsion; solid particles; stabilization mechanism; food applications 1. Introduction Emulsions are a dispersion system composed of two incompatible liquids, that is, a mixture of one liquid in the form of small droplets dispersed in another liquid. -
Self-Propelled Aero-Gan Based Liquid Marbles Exhibiting Pulsed Rotation on the Water Surface
materials Communication Self-Propelled Aero-GaN Based Liquid Marbles Exhibiting Pulsed Rotation on the Water Surface Tudor Braniste 1 , Vladimir Ciobanu 1 , Fabian Schütt 2, Hidenori Mimura 3, Simion Raevschi 4, Rainer Adelung 2, Nicola M. Pugno 5,6 and Ion Tiginyanu 1,7,* 1 National Center for Materials Study and Testing, Technical University of Moldova, Stefan cel Mare Av. 168, 2004 Chisinau, Moldova; [email protected] (T.B.); [email protected] (V.C.) 2 Institute for Materials Science, Kiel University, Kaiserstr. 2, 24143 Kiel, Germany; [email protected] (F.S.); [email protected] (R.A.) 3 Research Institute of Electronics, Shizuoka University, 3-5-1 Johoku, Naka-ku, Hamamatsu 432-8011, Japan; [email protected] 4 Department of Physics and Engineering, State University of Moldova, Alexei Mateevici Str. 60, 2009 Chisinau, Moldova; [email protected] 5 Laboratory for Bioinspired, Bionic, Nano, Meta Materials & Mechanics, Department of Civil, Environmental and Mechanical Engineering, University of Trento, 38123 Trento, Italy; [email protected] 6 School of Engineering and Materials Science, Queen Mary University of London, Mile End Road, London E1 4NS, UK 7 Academy of Sciences of Moldova, Stefan cel Mare Av. 1, 2001 Chisinau, Moldova * Correspondence: [email protected] Abstract: We report on self-propelled rotating liquid marbles fabricated using droplets of alcoholic solution encapsulated in hollow microtetrapods of GaN with hydrophilic free ends of their arms and Citation: Braniste, T.; Ciobanu, V.; hydrophobic lateral walls. Apart from stationary rotation, elongated-spheroid-like liquid marbles Schütt, F.; Mimura, H.; Raevschi, S.; were found, for the first time, to exhibit pulsed rotation on water surfaces characterized by a threshold Adelung, R.; Pugno, N.M.; speed of rotation, which increased with the weight of the liquid marble while the frequency of pulses Tiginyanu, I. -
Liquid Marble Actuator for Microfluidic Logic Systems
www.nature.com/scientificreports OPEN Liquid Marble Actuator for Microfuidic Logic Systems Thomas C. Draper 1, Claire Fullarton 1, Neil Phillips1, Ben P. J. de Lacy Costello2 & Andrew Adamatzky1 Received: 15 June 2018 A mechanical fip-fop actuator has been developed that allows for the facile re-routing and distribution Accepted: 10 September 2018 of liquid marbles (LMs) in digital microfuidic devices. Shaped loosely like a triangle, the actuating Published: xx xx xxxx switch pivots from one bistable position to another, being actuated by the very low mass and momentum of a LM rolling under gravity (~4 × 10−6 kg ms−1). The actuator was laser-cut from cast acrylic, held on a PTFE coated pivot, and used a PTFE washer. Due to the rocking motion of the switch, sequential LMs are distributed along diferent channels, allowing for sequential LMs to traverse parallel paths. This distributing efect can be easily cascaded, for example to evenly divide sequential LMs down four diferent paths. This lightweight, cheap and versatile actuator has been demonstrated in the design and construction of a LM-operated mechanical multiplication device — establishing its efectiveness. The actuator can be operated solely by gravity, giving it potential use in point-of-care devices in low resource areas. Liquid Marbles (LMs) are small droplets of liquid that have been coated in a nano- or micro-powder1. Also known (less theatrically) as particle-coated droplets, the liquid is typically aqueous and the powder coating has a degree of hydrophobicity — resulting in non-wetting of said powder. Due to the hydrophobic nature of this pow- der, the minimal energy profle of the water droplet results in a near-spherical coated droplet, that does not wet hydrophilic surfaces.