Morphological Characterization and Genetic
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China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Foodie-2019.Pdf
I’M A FOODIE A GUIDE FOR FOODIES / 02 - CONTENTS & MAD ABOUT MOD-SIN / Passion Made Possible MAD ABOUT Singapore is much more than the sum of its numerous attractions. It’s constantly evolving, reinventing, and reimagining itself, MOD-SIN with people who are passionate about creating new possibilities. Coined by Chef Willin Low of Relish by Wild Rocket, Mod-Sin refers to modern Singaporean cuisine that fuses innovative cooking techniques It’s where foodies, explorers, collectors, and new flavours with traditional local favourites. From Rendang Oxtail action seekers, culture shapers, and socialisers meet – and new experiences are Pappardelle to Bak Chor Mee Grilled Cheese, there’s plenty of unique created every day. flavours for you to savour. Here are some foodie favourites. Don’t stop at finding out what you can do when you visit. Let our Passion Ambassadors show you what you can be when you’re here. Because we’re more than just a destination. We’re where passion is CHEF HAN LIGUANG made possible. OF RESTAURANT LABYRINTH Q: What is the concept of Labyrinth? A: “The idea of Labyrinth is to basically take diners on a journey, as well as show then Singapore over a WHERE FOODIES MEET. 3-hour gastronomical adventure in the restaurant itself. Labyrinth was born out of my passion for cooking. I was not a chef or rather I was not a conventional chef. I was Every meal is a chance to indulge in previously a banker. Back in my university days, when something different, in new atmospheres, I was studying in London, I loved cooking and cooking Image credits:Xiao Ya Tou transports me to a very different dimension, where I am and in new ways. -
OAK GRILL TRADITIONS Minnesota Wild Rice Soup LC DAILY OFFERINGS Chicken, Mushroom, Almonds, Hint of Sherry Cup 3.95 Bowl 4.95 Soup of the Day Cup 3.95 Bowl 4.95 Mrs
A Minneapolis tradition was born on October 2, 1947 when the Oak Grill opened for business. Architect Bob Hansen used characteristics from the Jacobean period in the design of the rooms. The ornate fireplace, originally from Salisbury, England, was over 300 years old when it was transported in sections and reassembled in the Oak Grill. With its solid oak columns and vast frame, it soon became A MINNEAPOLIS the room’s focal point. Its distinctive appearance, along with dark TRADITION SINCE 1947 paneling and warm lighting help give the Oak Gr ill its coz y ambiance. STARTERS & sharables the chef’s OAK GRILL TRADITIONS Minnesota Wild Rice Soup LC DAILY OFFERINGS chicken, mushroom, almonds, hint of sherry cup 3.95 bowl 4.95 Soup of the Day cup 3.95 bowl 4.95 Mrs. Hering’s 1890 Original Chicken Pot Pie French Onion Soup LC based on Mrs. Hering’s original recipe from 1890 — chicken, carrots, baguette, melted Swiss 5.95 Legendary Quiche sweet corn, leeks, peas, creamy filling, flaky pie crust, Oak Grill Salad LC V featured ingredients, individually-sized. Side of mixed green salad 11.95 baby spinach, mandarin slices, almonds, individual quiche Signature Toasted Sesame dressing 4.50 pastry tartlet, side of Chicken Stir-Fry LC Oak Grill salad 10.95 chicken, cashews, cabbage, pea pods, carrots, leeks, crimini Small Caesar Salad LC romaine, parmesan, housemade mushrooms, edamame, green onion, brown rice 11.95 croutons, Caesar dressing 4.50 Caramelized Salmon Roasted Tomato Atlantic salmon, farro risotto with portobello mushroom, Goat Cheese Flatbread -
Biology of Dried Fruit Beetle, Carpophilus Hemipterus (L) and Its Damage Assessment on Different Dried Fruits in Storage
BIOLOGY OF DRIED FRUIT BEETLE, CARPOPHILUS HEMIPTERUS (L) AND ITS DAMAGE ASSESSMENT ON DIFFERENT DRIED FRUITS IN STORAGE MST. REZENNAHAR KUMKUM DEPARTMENT OF ENTOMOLOGY SHER-E-BANGLA AGRICULTURAL UNIVERSITY DHAKA-1207 JUNE, 2017 1 BIOLOGY OF DRIED FRUIT BEETLE, CARPOPHILUS HEMIPTERUS (L) AND ITS DAMAGE ASSESSMENT ON DIFFERENT DRIED FRUITS IN STORAGE BY MST. REZENNAHAR KUMKUM REG. NO.: 11-04566 A Thesis Submitted to the Faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka in partial fulfilment of the requirements for the degree of MASTER OF SCIENCE (MS) IN ENTOMOLOGY SEMESTER: JANUARY - JUNE, 2017 APPROVED BY: ………………………………………………….. …………………………………………… (Prof. Dr. Mohammed Ali) (Prof. Dr. Tahmina Akter) Supervisor Co-Supervisor Department of Entomology Department of Entomology SAU, Dhaka -1207 SAU, Dhaka-1207 ………………………………………………….. Dr. Mst. Nur Mahal Akter Banu Chairman Department of Entomology & Examination Committee 2 DEPARTMENT OF ENTOMOLOGY Sher-e-Bangla Agricultural University Sher-e-Bangla Nagar, Dhaka-1207 CERTIFICATE This is to certify that the thesis entitled ‘Biology of dried fruit beetle, Carpophilus hemipterus (L) and its damage assessment on different dried fruits in storage’ submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of Master of Science in Entomology embodies the result of a piece of bona fide research work carried out by Mst. Rezennahar Kumkum, Registration number: 11-04566 under my supervision and guidance. No part of the thesis has been submitted for any other degree or diploma. I further certify that any help or source of information, received during the course of this investigation has duly been acknowledged. -
Hidden Food Ingredients List
Hidden Food Ingredients List Checking ingredients in prepared foods is a necessary part of any elimination/rotation diet. It is easy to unknowingly consume a food as a hidden ingredient. Some of the most commonly avoided foods, what names they may go by on ingredient lists, and what food preparations they may be found in, are listed below: Egg Whole • Eggs may be found in commercially prepared baked goods, breads, baking mixes, pancake and waffle mixes, pastas, batter coatings, casseroles, dumplings, sauces, custards, dips, meatloafs, croquettes, sausages, meatballs, milk flavoring powders or protein drinks, puddings, ice creams, soups, meringues, marshmallow candy or filling, cream candy or filling, fondant candy or fillings, frostings, salad dressings, baking powder, egg-clarified beverages, foam-topped beverages. Any product made with Simplesse™ fat subsititute, eggnog, marzipan, mayonnaise, quiche, soufflé, mousse. An egg ingredient may be listed as albumin, ovalbumin, globulin, lecithin, albumen, silicopalbuminate, vitellin, conalbumin. Corn flour (starch) • Corn products are genetically modified and may contain foreign proteins unless labeled “non-GMO corn”. • Corn products are likely to be in cereals, syrups, jam/jelly, candy, soft drinks, juice cocktails or blends, infant formulas. Corn flour is a primary ingredient in tortillas, tamales, corn chips and polenta. Cornstarch is a common ingredient in commercially prepared foods; it is used as a thickener and stabilizer in soups, sauces, puddings, etc. It may also be used as a protein -
Tampopo Piccadilly Gardens Allergy List
ALLERGIES LIST: Jul 20 V1 Please let your server know if you have any special dietary requirements. Our recipe information is frequently updated so please check each time you visit to ensure you have the most up-to-date information Certain ingredients are so prevalent in Asian cooking and our kitchens that we cannot MAY CONTAIN TRACES OF guarantee there will be no traces of them in our Listed allergens are handled on manufacturing site of base ingredients but Vegetarian, Vegan, Halal are not used as an ingredient in this dish COMMENTS FISH EGG dishes. These ingredients are cereals with MSG MILK NUTS LUPIN GARLIC GLUTEN SESAME COOKING METHOD : Highlights if cooking equipment (e.g. fryer) handles PEANUTS SOYBEAN gluten, peanuts, sesame and soy and are all in ALCOHOL MUSTARD RED. MOLLUSCS listed allergen CEREALS WITH CEREALS CRUSTACEANS SULPHUR DIOXIDE SULPHUR CELERY / CELERIAC CELERY SNACKS wheat, sulphite, fish, sesame PRAWN CRACKERS Hal YES YES YES Cooked in fryers containing wheat EDAMAME V, Ve, Hal YES YES YES Cooked in pasta boiler containing wheat Chilli/sesame oil : optional - without it is free of sesame & garlic SMALL PLATES ASIAN SHARING PLATTER WHEAT YES BRAZIL NUT YES YES YES YES YES YES YES YES MEATY SHARING PLATTER WHEAT YES YES BRAZIL NUT YES YES YES YES YES YES YES YES May contain traces of all other allergens see items individually VEGGIE SHARING PLATTER V, Hal (Contains Mirin) WHEAT YES YES YES YES YES YES YES YES STICKY WINGS Hal (Contains Mirin) WHEAT YES YES YES YES YES Chicken cooked in fryers containing crustacean -
212-754-6500 Fax: 212-754-6711 Chris Dale [email protected] Aik Wye Ng [email protected]
CONTACT: M. SILVER ASSOCIATES Tel: 212-754-6500 Fax: 212-754-6711 Chris Dale [email protected] Aik Wye Ng [email protected] FOR IMMEDIATE RELEASE CHINATOWN NEW YORK CITY IS THE MAIN COURSE FOR DIVERSE ASIAN DINING More Than 10 Original Asian Cuisines Make Chinatown a Food Lover’s Heaven NEW YORK, NY -- In Chinatown, deciding what kind of Asian cuisine to eat might take you longer than actually eating. Not that window-browsing past dozens of tempting restaurants, all located within blocks of each other, is so unpleasant a way to work up an appetite. Cantonese, Shanghainese, Szechuan…. and those are just the Chinese cuisines! Thai, Korean, Japanese, Indonesian, and others round out a list of fares representing a gastronomic dream for lovers of Asian food. More than 10 distinct Asian fares grace Chinatown’s bustling streets. The plethora of cuisines reflects the myriad of regions from which people have migrated to Chinatown, a neighborhood that has been steadily growing for some 150 years. Another great aspect of dining in Chinatown is the value. Most menus are as inexpensive as they are diverse, perfect for an impromptu, casual dinner for two, for four or for the whole family, leaving diners as pleased with the check as they were with the food. Following is a sampling of various cuisines that can be found in Chinatown, including examples of restaurants serving that particular cuisine. ? Cantonese: Cantonese cuisine is the one most familiar to most Westerners. Cantonese cooking is known for its fresh and simple approach to a diverse array of food, including seafood, chicken, beef and vegetable dishes. -
No Cook Recipes
Girl Scouts of Greater Los Angeles Sep 2012 1 Girl Scouts of Greater Los Angeles TABLE OF CONTENTS COOKING PROGRESSION ............................................................................................ 1 NO COOK RECIPES ....................................................................................................... 2 Snacks ............................................................................................................................ 2 (Ants) Bugs on a Log ................................................................................................... 2 Apple Surprise ............................................................................................................. 2 Applewitches ............................................................................................................... 2 Beetles in a Bush ........................................................................................................ 2 Bird Seed .................................................................................................................... 2 Breakfast Kabobs ........................................................................................................ 2 Brownie Smiles or Red Lips......................................................................................... 2 Carrot Wheels ............................................................................................................. 2 Cereal Necklaces ....................................................................................................... -
Singapore Food Guide!
Table of Contents Introduction ................................................................................ 4 Quick Overview .......................................................................... 5 1. Laksa ....................................................................................... 6 2. Bak Kut Teh ............................................................................. 8 3. Hokkien Mee ......................................................................... 10 4. Chicken Rice .......................................................................... 12 5. Char Kway Teow .................................................................... 15 6. Carrot Cake (Chai Tow Kway) ................................................ 17 7. Wanton Mee ......................................................................... 19 8. Fish Bee Hoon ....................................................................... 21 9. Bak Chor Mee ....................................................................... 23 10. Oyster Omelette (Orh Luak) ................................................ 25 11. Yong Tau Foo ....................................................................... 27 12. Roast Meat / Roast Duck .................................................... 29 13. Peranakan Food .................................................................. 31 14. Zi Char Meal ........................................................................ 33 15. Kaya Toast, Eggs, Coffee ...................................................... 36 -
The Food Pantry Cookbook Northeast Iowa FB Josh Rodgers Health Educator Recipes for Common Food Items Found in Food Pantries [email protected]
1 The Food Pantry Cookbook Northeast Iowa FB Josh Rodgers Health Educator recipes for common food items found in food pantries [email protected] Picking Veggies for Health Canned Veggies Choose more orange and red colored veggies that are canned. Fresh Veggies Choose your greens fresh to retain nutrients. Frozen Veggies For time and budget choose frozen. Often contains more nutrients than canned. 2 Table of Contents Fruits Pages 2-4 Vegetables Pages 5-9 Canned Meat Pages 10 Canned Soup Pages 11-12 Grain meals Pages 12-14 Miscellaneous Pages 15-16 Canned Applesauce Oil Substitute for Baking Applesauce replaces a 1:1 ratio in a baking recipe Directions 1. If a recipe calls for 3/4 cup of oil use 3/4 cup of applesauce. Sugar Substitute for Baking Applesauce can also be used to replace a 1:1 ratio of sugar in a recipe. Only choose one substitute for a single baking recipe. 3 Canned Cranberry Sauce Cran-Apple Crisp from USDA.gov/whatscooking Ingredients 4 apples (center removed, thinly sliced) 1 can cranberry sauce (16 ounces) 2 teaspoons vegetable based butter 1 cup plain oats 1/3 cup sugar or brown sugar 1 teaspoon cinnamon Directions 1. Preheat oven to 400 degrees. In a bowl combine cranberry sauce and apples. Pour in 8x8– inch pan. 2. Combine melted butter with the rest of ingredients. Sprinkle over cranberry apple mixture. 3. Cover and bake for 15 minutes. 4. Remove the cover and bake an additional 10 minutes. Canned Mandarin Oranges Breakfast Parfaits – Idea from Rachel Ray Ingredients 2 cups vanilla yogurt 1 small can drained mandarin oranges 3/4 cup crisped rice cereal or plain oats 1 cup diced fresh pineapple 4 glass cups Directions 1. -
Foods to Include in Your Diet During the Daniel Fast All Fruits. These Can
Foods to include in your diet during the Daniel Fast All fruits. These can be fresh, frozen, dried, juiced or canned. Fruits include but are not limited to apples, apricots, bananas, blackberries, blueberries, boysenberries, cantaloupe, cherries, cranberries, figs, grapefruit, grapes, guava, honeydew melon, kiwi, lemons, limes, mangoes, nectarines, oranges, papayas, peaches, pears, pineapples, plums, prunes, raisins, raspberries, strawberries, tangelos, tangerines, watermelon All vegetables. These can be fresh, frozen, dried, juiced or canned. Vegetables include but are not limited to artichokes, asparagus, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, chili peppers, collard greens, corn, cucumbers, eggplant, garlic, ginger root, kale, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsley, potatoes, radishes, rutabagas, scallions, spinach, sprouts, squashes, sweet potatoes, tomatoes, turnips, watercress, yams, zucchini, veggie burgers are an option if you are not allergic to soy. All whole grains, including but not limited to whole wheat, brown rice, millet, quinoa, oats, barley, grits, whole wheat pasta, whole wheat tortillas, rice cakes and popcorn. All nuts and seeds, including but not limited to sunflower seeds, cashews, peanuts, sesame. Also nut butters including peanut butter. All legumes. These can be canned or dried. Legumes include but are not limited to dried beans, pinto beans, split peas, lentils, black eyed peas, kidney beans, black beans, cannellini beans, white beans. All quality oils including but not limited to olive, canola, grape seed, peanut, and sesame. Beverages: spring water, distilled water, herbal tea, freshly squeezed juice, coffee beans. Other: tofu, soy products, vinegar, seasonings, salt, herbs and spices. Foods to avoid on the Daniel Fast All meat and animal products including but not limited to beef, lamb, pork, poultry, and fish. -
Allergens Reference Guide Better for You Burgers & More Chicken & More Something Different Salads Snacks & Sides
Allergens Reference Guide Like most restaurants, our restaurants prepare and serve products that contain Soy, Egg, Fish, Milk, and Wheat. While a particular ingredient statement may not list one of these allergens, our products may be prepared with equipment that is shared with products containing one or more of these allergens. If you have a food allergy, please consult with your physician before deciding which Jack in the Box® products are right for you. We also recommend checking our Ingredient and Allergen information frequently, as our menu and ingredients may change. The following menu items were reviewed for the presence of Soy, Egg, Fish, Milk, Peanuts, Crustacean Shellfish, Tree Nuts and Wheat which may cause allergic or other reactions in some individuals. If present in the product, the allergens are listed for that item. Allergen information does not include salad dressing, crunchy toppings, dipping sauces, or individual sauce packets. See appropriate sections for this information. 8 Major Food Allergens: Egg Fish Milk Peanuts Crustacean Shellfish Soy Tree Nuts Wheat Crustacean Better For You Allergens Soy Egg Fish Milk Peanuts Shellfish Tree Nuts Wheat Chicken Fajita Pita made with Whole Grain (no salsa) SMW x x x Chicken Teriyaki Bowl SW x x Chiquita® Apple Bites with Caramel M x Grilled Chicken Salad* SM x x Jr. Jack™ SEW x x x *Allergen information does not include salad dressing or crunchy toppings. Crustacean Burgers & More Allergens Soy Egg Fish Milk Peanuts Shellfish Tree Nuts Wheat Bacon & Swiss Buttery Jack™ SEMW x x x x Bacon Ultimate Cheeseburger™ SEMW x x x x Big Cheeseburger SEMW x x x x Brewhouse Bacon Burger SEMW x x x x Cheeseburger SMW x x x Classic Buttery Jack™ SEMW x x x x Double Jack SEMW x x x x Double Jack (Texas) SMW x x x Hamburger SW x x Jr.