The Seed Coat of Phaseolus Vulgaris Interferes with the Development Of
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Genetic Dissection of Azuki Bean Weevil (Callosobruchus Chinensis L.) Resistance in Moth Bean (Vigna Aconitifolia [Jaqc.] Maréchal)
G C A T T A C G G C A T genes Article Genetic Dissection of Azuki Bean Weevil (Callosobruchus chinensis L.) Resistance in Moth Bean (Vigna aconitifolia [Jaqc.] Maréchal) Prakit Somta 1,2,3,* , Achara Jomsangawong 4, Chutintorn Yundaeng 1, Xingxing Yuan 1, Jingbin Chen 1 , Norihiko Tomooka 5 and Xin Chen 1,* 1 Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, 50 Zhongling Street, Nanjing 210014, China; [email protected] (C.Y.); [email protected] (X.Y.); [email protected] (J.C.) 2 Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand 3 Center for Agricultural Biotechnology (AG-BIO/PEDRO-CHE), Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand 4 Program in Plant Breeding, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand; [email protected] 5 Genetic Resources Center, Gene Bank, National Agriculture and Food Research Organization, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8602, Japan; [email protected] * Correspondence: [email protected] (P.S.); [email protected] (X.C.) Received: 3 September 2018; Accepted: 12 November 2018; Published: 15 November 2018 Abstract: The azuki bean weevil (Callosobruchus chinensis L.) is an insect pest responsible for serious postharvest seed loss in leguminous crops. In this study, we performed quantitative trait locus (QTL) mapping of seed resistance to C. chinensis in moth bean (Vigna aconitifolia [Jaqc.] Maréchal). An F2 population of 188 plants developed by crossing resistant accession ‘TN67’ (wild type from India; male parent) and susceptible accession ‘IPCMO056’ (cultivated type from India; female parent) was used for mapping. -
Callosobruchus Spp.) in Vigna Crops: a Review
NU Science Journal 2007; 4(1): 01 - 17 Genetics and Breeding of Resistance to Bruchids (Callosobruchus spp.) in Vigna Crops: A Review Peerasak Srinives1*, Prakit Somta1 and Chanida Somta2 1Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Parham, 73140 Thailand 2Asian Regional Center, AVRDC-The World Vegetable Center, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, 73140 Thailand *Corresponding author. E-mail: [email protected] ABSTRACT Vigna crops include mungbean (V. radiata), blackgram (V. mungo), azuki bean (V. angularis) and cowpea (V. unguiculata) are agriculturally and economically important crops in tropical and subtropical Asia and/or Africa. Bruchid beetles, Callosobruchus chinensis (L.) and C. maculatus (F.) are the most serious insect pests of Vigna crops during storage. Use of resistant cultivars is the best way to manage the bruchids. Bruchid resistant cowpea and mungbean have been developed and comercially used, each with single resistance source. However, considering that enough time and evolutionary pressure may lead bruchids to overcome the resistance, new resistance sources are neccessary. Genetics and mechanism of the resistance should be clarified and understood to develop multiple resistance cultivars. Gene technology may be a choice to develop bruchid resistance in Vigna. In this paper we review sources, mechanism, genetics and breeding of resistance to C. chinensis and C. maculatus in Vigna crops with the emphasis on mungbean, blackgram, azuki bean and cowpea. Keywords: Bruchid resistance, Callosobruchus spp., Legumes, Vigna spp. INTRODUCTION The genus Vigna falls within the tribe Phaseoleae and family Fabaceae. Species in this taxon mainly distribute in pan-tropical Asia and Africa. Seven Vigna species are widely cultivated and known as food legume crops. -
Identification of Lentil Genotypes Resistant to Bruchid (Callosobruchus Chinensis L.) and Selection of Diverse Parental Pair A
Journal of Crop and Weed, 14(3): 136-143 (2018) Identification of lentil genotypes resistant to bruchid (Callosobruchus chinensis L.) and selection of diverse parental pair A. K. SAHA, S. SARKAR AND S. BHATTACHARYYA Department of Genetics and Plant Breeding, Crop Research Unit Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741252, Nadia, West Bengal Received : 27-08-18 ; Revised : 28-11-18 ; Accepted : 02-12-18 ABSTRACT Bruchid (Callosobruchus chinensis L.) is the most devastating storage pest of the pulses in storage condition. Lentil is one of the important pulse cropsand scanty of literature is available regarding the bruchid resistance in this crop. Climatic condition of West Bengal favours the pulse beetle infestation during storage of pulses. Therefore, we investigated the potential resistant sources among 94 lentil cultivated genotypes by feeding assay against this pest in laboratory condition. Ten high yielding genotypes were screened based on their resistance. Diversity analysis was performed by utilizing 12 phenotypic markers and 12 SSR markers to decipher the best possible parental pair. Based on this study it was found that WBL-77 and Precoz is the best parental pair. Keywords: Bruchid, diversity, lentil, resistance and SSR Lentil is the most preferred pulse in West Bengal as pod wall and feed within the seeds (Southgate, 1979). the Bengali people consume it as dal, almost daily, along Male has a longer life span than the female beetle. with their vaat i.e. rice. Although lentil productivity in Longevity of adults for males ranged from 9 to 14 days West Bengal (963 kg ha-1) is higher than that of national with average of 11.0±1.87 days and for females was average (705 kg ha-1), astonishingly it is produced very ranged 9 to 12 days with an average of 9.6±1.14 days. -
Effect of Hot and Cold Treatments for the Management of Pulse Beetle Callosobruchus Maculatus (Fab) in Pulses
IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) e-ISSN: 2319-2380, p-ISSN: 2319-2372. Volume 3, Issue 3 (May. - Jun. 2013), PP 29-33 www.iosrjournals.org Effect of hot and cold treatments for the management of Pulse beetle Callosobruchus maculatus (Fab) in pulses J.Alice R.P.Sujeetha1 and N.Srikanth2 1Department of Food Microbiology,Indian Institute of Crop ProcessingTechnology,Thanjavur, 613 005,Tamil Nadu,India 2Department of Entomology,Pandit Jawaharlal Nehru College of Agriculture & Research Institute,Karaikal, Puducherry , 609 603 -India Abstract: The pulse beetle C. maculatus (Fab.) is a major pest of economically important leguminous grains, such as cow peas, lentils, green gram, and black gram. Effect of sun drying on oviposition of pulse beetle, C. maculatus showed 100 per cent egg mortality during the second, third and fourth months. It was observed that there is no significant difference among the exposure periods .Effect of sun drying on adult emergence of pulse beetle, C. maculatus, indicated that 100 per cent adult mortality was recorded during the second, third and fourth months and significant difference was not observed among the exposure periods.Effect of cold treatment on oviposition of the pulse beetle, C. maculatus recorded with 100 per cent mortality and no significant difference was noticed among the exposure periods in which was observed. Effect of cold treatment on adult emergence of the pulse beetle, C. maculatus revealed 100 per cent adult mortality was observed in all the exposure period during the second, third and fourth months. Key words: Adult beetles,Bruchids,Black Gram,Cold treatment ,Oviposition,Sun drying I. -
C10 Beano2.Gen-Wis
LEGUMINOSAE PART DEUX Papilionoideae, Genista to Wisteria Revised May the 4th 2015 BEAN FAMILY 2 Pediomelum PAPILIONACEAE cont. Genista Petalostemum Glycine Pisum Glycyrrhiza Psoralea Hylodesmum Psoralidium Lathyrus Robinia Lespedeza Securigera Lotus Strophostyles Lupinus Tephrosia Medicago Thermopsis Melilotus Trifolium Onobrychis Vicia Orbexilum Wisteria Oxytropis Copyrighted Draft GENISTA Linnaeus DYER’S GREENWEED Fabaceae Genista Genis'ta (jen-IS-ta or gen-IS-ta) from a Latin name, the Plantagenet kings & queens of England took their name, planta genesta, from story of William the Conqueror, as setting sail for England, plucked a plant holding tenaciously to a rock on the shore, stuck it in his helmet as symbol to hold fast in risky undertaking; from Latin genista (genesta) -ae f, the plant broom. Alternately from Celtic gen, or French genet, a small shrub (w73). A genus of 80-90 spp of small trees, shrubs, & herbs native of Eurasia. Genista tinctoria Linnaeus 1753 DYER’S GREENWEED, aka DYER’S BROOM, WOADWAXEN, WOODWAXEN, (tinctorius -a -um tinctor'ius (tink-TORE-ee-us or tink-TO-ree-us) New Latin, of or pertaining to dyes or able to dye, used in dyes or in dyeing, from Latin tingo, tingere, tinxi, tinctus, to wet, to soak in color; to dye, & -orius, capability, functionality, or resulting action, as in tincture; alternately Latin tinctōrius used by Pliny, from tinctōrem, dyer; at times, referring to a plant that exudes some kind of stain when broken.) An escaped shrub introduced from Europe. Shrubby, from long, woody roots. The whole plant dyes yellow, & when mixed with Woad, green. Blooms August. Now, where did I put that woad? Sow at 18-22ºC (64-71ºF) for 2-4 wks, move to -4 to +4ºC (34-39ºF) for 4-6 wks, move to 5-12ºC (41- 53ºF) for germination (tchn). -
Effect Supplementation of Mung Bean Sprouts
UASC Life Sciences 2016 The UGM Annual Scientific Conference Life Sciences 2016 Volume 2019 Conference Paper Effect Supplementation of Mung Bean Sprouts (Phaseolus radiatus L.) and Vitamin E in Rats Fed High Fat Diet Novidiyanto1, Muhammad Asrullah2, Lily Arsanti Lestari3, Siti Helmyati3, and Arta Farmawati4 1Department of Nutrition, Polytechnic of Health Pangkalpinang, Jl. Bukit Intan, Pangkalpinang, 33148, Indonesia 2School of Public Health Graduate Programme, Faculty of Medicine, Universitas Gadjah Mada, Jl. Farmako Sekip Utara, Yogyakarta, 55281, Indonesia 3Department of Health Nutrition, Faculty of Medicine, Universitas Gadjah Mada, Farmako Sekip Utara, Yogyakarta, 55281, Indonesia 4Department of Biochemistry, Faculty of Medicine, Universitas Gadjah Mada, Farmako Sekip Utara, Yogyakarta, 55281, Indonesia Abstract The high fat diet consumed in daily will increase total cholesterol and oxidative stress Corresponding Author: levels, a risk factor of cardiovascular disease. Mung bean sprouts as a functional food Novidiyanto and vitamin E is an antioxidant component which acts to inhibit lipid peroxidation [email protected] process. The objective of this study is to determine the effect of supplementation of Received: 10 November 2018 mung bean sprouts and vitamin E on total cholesterol and MDA plasma level in rats Accepted: 6 January 2019 fed high-fat diet. Male rats Sprague Dawley (n = 24) were randomly divided into four Published: 10 March 2019 groups (6 in each group). The groups were fed on a normal diet (Group I), high fat diet (HFD) (Group II), HFD supplemented with 1 mL ⋅ g BW−1mung bean sprout (Group III), Publishing services provided by and HFD supplemented with 23 IU Vitamin E (Group IV). After 28 d, total cholesterol Knowledge E and MDA plasma level study were performed. -
Lima Bean (Phaseolus Lunatus L.) – a Health Perspective
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 9, ISSUE 02, FEBRUARY 2020 ISSN 2277-8616 Lima Bean (Phaseolus Lunatus L.) – A Health Perspective Lourembam Chanu Bonita, G. A. Shantibala Devi and Ch. Brajakishor Singh Abstract: Lima beans are underutilized crops with a good nutritional profile. They are very good sources of proteins, minerals, dietary fibres and the essential amino acid lysine which is lacking in cereals. They are also good sources of bioactive compounds. Some of these compounds can adversely affect the health of the consumers, and are known as antinutritional compounds. Compounds like phytates, saponins, and phenols reduce the bioavailability of minerals. Cyanogenic glycosides which can be hydrolyzed into the highly toxic hydrogen cyanide are also known to be present in lima beans. Its content is highly variable among the different varieties. Another reason which makes lima beans unpopular to consumers is the presence of flatulence causing oligosaccharides. Different methods have been proposed to remove the content of these undesirable components. For most of them, soaking and cooking are enough to reduce their content to a desirable level. Bioactive compounds, including those which have been traditionally designated as antinutritional factors, can also affect the health in a beneficial way. Many compounds present in lima beans such as phenolic compounds are known to be antioxidants. The health promoting effects of lima beans and its constituents reported in literature so far include hypoglycemic, anti-HIV, anticancer, antihypertensive, bile acid binding, gastroprotective, protection from cardiovascular diseases and antimicrobial properties. These nutraceutical properties of lima beans are discussed in this review. Index Terms: Lima bean, nutritional, antinutritional, health, bioactive, anti-HIV, anticancer —————————— —————————— 1. -
The Evolution and Genomic Basis of Beetle Diversity
The evolution and genomic basis of beetle diversity Duane D. McKennaa,b,1,2, Seunggwan Shina,b,2, Dirk Ahrensc, Michael Balked, Cristian Beza-Bezaa,b, Dave J. Clarkea,b, Alexander Donathe, Hermes E. Escalonae,f,g, Frank Friedrichh, Harald Letschi, Shanlin Liuj, David Maddisonk, Christoph Mayere, Bernhard Misofe, Peyton J. Murina, Oliver Niehuisg, Ralph S. Petersc, Lars Podsiadlowskie, l m l,n o f l Hans Pohl , Erin D. Scully , Evgeny V. Yan , Xin Zhou , Adam Slipinski , and Rolf G. Beutel aDepartment of Biological Sciences, University of Memphis, Memphis, TN 38152; bCenter for Biodiversity Research, University of Memphis, Memphis, TN 38152; cCenter for Taxonomy and Evolutionary Research, Arthropoda Department, Zoologisches Forschungsmuseum Alexander Koenig, 53113 Bonn, Germany; dBavarian State Collection of Zoology, Bavarian Natural History Collections, 81247 Munich, Germany; eCenter for Molecular Biodiversity Research, Zoological Research Museum Alexander Koenig, 53113 Bonn, Germany; fAustralian National Insect Collection, Commonwealth Scientific and Industrial Research Organisation, Canberra, ACT 2601, Australia; gDepartment of Evolutionary Biology and Ecology, Institute for Biology I (Zoology), University of Freiburg, 79104 Freiburg, Germany; hInstitute of Zoology, University of Hamburg, D-20146 Hamburg, Germany; iDepartment of Botany and Biodiversity Research, University of Wien, Wien 1030, Austria; jChina National GeneBank, BGI-Shenzhen, 518083 Guangdong, People’s Republic of China; kDepartment of Integrative Biology, Oregon State -
List Item Final Assessment Report on Phaseolus Vulgaris L., Fructus Sine
12 November 2013 EMA/HMPC/317317/2012 Committee on Herbal Medicinal Products (HMPC) Assessment report on Phaseolus vulgaris L., fructus sine semine Based on Article 16d(1), Article 16f and Article 16h of Directive 2001/83/EC as amended (traditional use) Final Herbal substance(s) (binomial scientific name of Phaseolus vulgaris L., fructus sine semine the plant, including plant part) Herbal preparation(s) Comminuted herbal substance Pharmaceutical form(s) Comminuted herbal substance as herbal tea for oral use Rapporteur G. Laekeman Assessor(s) B. Bulckaert, P. Vanparys Peer-reviewer B. Kroes 7 Westferry Circus ● Canary Wharf ● London E14 4HB ● United Kingdom Telephone +44 (0)20 7418 8400 Facsimile +44 (0)20 752 7051 E -mail [email protected] Website www.ema.europa.eu An agency of the European Union © European Medicines Agency, 2014. Reproduction is authorised provided the source is acknowledged. Table of contents Table of contents ................................................................................................................... 2 1. Introduction ....................................................................................................................... 3 1.1. Description of the herbal substance(s), herbal preparation(s) or combinations thereof .. 3 1.2. Information about products on the market in the Member States ............................... 5 1.3. Search and assessment methodology ..................................................................... 6 2. Historical data on medicinal use ....................................................................................... -
Cowpea (Vigna Unguiculata) Plant Guide
Plant Guide prevention and weed suppression. Allelopathic COWPEA compounds in the plant may help to suppress weeds (Clark, 2007). It has also been used successfully as Vigna unguiculata (L.) Walp. groundcover in orchards and intercropped with cash crops Plant Symbol = VIUN such as cotton. Contributed by: USDA NRCS Cape May Plant Materials Wildlife: Cowpea is eaten by deer as forage, and is Center, Cape May, NJ commonly used in food plots for deer. A variety of birds, including wild turkey, eat the seeds and the plant can be used by quail as cover. Some varieties of cowpea are used specifically for wildlife purposes (Ball et al., 2007). Ethnobotany: Cowpea has been a staple crop and important protein source for many cultures since the Roman Empire. It was the most commonly cultivated bean used for human consumption in the Old World (Allen and Allen, 1981). Roman writers such as Pliny referred to it as phaseolus. Thomas Jefferson is credited with first using the name cowpea. Today the crop is still widely popular, and good harvests are critical to ensure adequate levels of protein in the diets of populations in India and East Asia (Allen and Allen, 1981). Cowpea (Vigna unguiculata). (Photo by Christopher Sheahan, USDA- NRCS, Cape May Plant Materials Center) Status Cowpea is an introduced species in the United States. It is Alternate Names native to tropical and subtropical regions. It can grow Alternate Common Names: blackeyed pea, field pea, both wild and cultivated. Please consult the PLANTS southern pea, crowder pea, caupi, catjang, yardlong bean Web site and your State Department of Natural Resources for this plant’s current status (e.g., threatened or Alternate Scientific Names: endangered species, state noxious status, and wetland Vigna sinensis (L.) Savi, indicator values). -
Pacific Islands Area
Habitat Planting for Pollinators Pacific Islands Area November 2014 The Xerces Society for Invertebrate Conservation www.xerces.org Acknowledgements This document is the result of collaboration with state and federal agencies and educational institutions. The authors would like to express their sincere gratitude for the technical assistance and time spent suggesting, advising, reviewing, and editing. In particular, we would like to thank the staff at the Hoolehua Plant Materials Center on the Hawaiian Island of Molokai, NRCS staff in Hawaii and American Samoa, and researchers and extension personnel at American Samoa Community College Land Grant (especially Mark Schmaedick). Authors Written by Jolie Goldenetz-Dollar (American Samoa Community College), Brianna Borders, Eric Lee- Mäder, and Mace Vaughan (The Xerces Society for Invertebrate Conservation), and Gregory Koob, Kawika Duvauchelle, and Glenn Sakamoto (USDA Natural Resources Conservation Service). Editing and layout Ashley Minnerath (The Xerces Society). Updated November 2014 by Sara Morris, Emily Krafft, and Anne Stine (The Xerces Society). Photographs We thank the photographers who generously allowed use of their images. Copyright of all photographs remains with the photographers. Cover main: Jolie Goldenetz-Dollar, American Samoa Community College. Cover bottom left: John Kaia, Lahaina Photography. Cover bottom right: Gregory Koob, Hawaii Natural Resources Conservation Service. Funding This technical note was funded by the U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) and produced jointly by the NRCS and The Xerces Society for Invertebrate Conservation. Additional support was provided by the National Institute for Food and Agriculture (USDA). Please contact Tony Ingersoll ([email protected]) for more information about this publication. -
Susceptibility of Three Legume Species to Callosobruchus Maculatus
Research Article Agri Res & Tech: Open Access J Volume 8 Issue 1 - June 2017 Copyright © All rights are reserved by D Kosini DOI: 10.19080/ARTOAJ.2017.08.555728 Susceptibility of Three Legume Species to Callosobruchus maculatus (Coleoptera: Chrysomelidae) Attack and Impact of Rearing Medium on Female Oviposition Host Preference D Kosini* and EN Nukenine Department of Biological Sciences, University of Ngaoundere, Africa Submission: May 24, 2017; Published: June 27, 2017 *Corresponding author: D Kosini, Department of Biological Sciences, University of Ngaoundere, Cameroon, Africa, Tel: Email: Abstract Experiments were conducted to determine the host preference of cowpea weevils Callosobruchus maculatus F. (Coleoptera: Chrysomelidae) using three pulses (Vigna unguiculata (L.) Walp., Vigna subterranea (L.) Verdc and Glycine max (L.) Merr.) and the susceptibility of these seeds to the beetle. Susceptibility was assessed using parameters like fecundity, developmental period and progeny production of bruchids. C. maculatus cultures were maintained separately on the three commodities for the host preference experiments and on cowpea for the susceptibility experiments. Seeds of each of the pulse species were introduced into partitioned petri dishes for the former and into glass jars for the latter experiments, and infested with C. maculatus. In the fecundity experiment, the maximum number of eggs was recorded on soybean and the minimum on cowpea. The developmental period of insects was two times longer in soybean than in cowpea and Bambara groundnut. Egg-to- adult survivorship was highest for eggs laid on cowpea and lowest for those ones laid on soybean. Thus, Cowpea and Bambara groundnut are more susceptible to C. maculatus, whereas soybean is far less susceptible.