SNACKS BREAKS & MENU

Planning an event can be a big undertaking. The food, the décor, the entertainment... it gets overwhelming if you don't have a dependable partner to help you!

When you work with Garden of the Gods Catering & Events, we sweat the details so you don't have to. Your Event Specialist will guide you through the entire process - understanding your vision, suggesting ideas, and making it all happen. You'll love working with us, because we take the time to give your party the attention it deserves.

On the day of your special event, you won't need to worry about how things are going behind the scenes. Our talented and attentive staff will ensure everything is executed flawlessly so that you can enjoy mingling with guests and savoring your food selections.

Southern Colorado’s Only All Inclusive Catering Company

HHHHH

GodsCateringandEvents.com 719.471.3663 SNACKS & BREAKS MENU 2/5

REFRESHMENT BREAKS

Minimum of 10 people

HEALTHY $7.95 pp RETRO CANDY COUNTER $9.25 pp Whole Fresh Fruit, Assorted Kind Bars, In House Made Twinkies, Whoopee Pies, Vegetable Crudité, Hummus, Bottled Rock Candy, Good & Plenty, Salt Water Taf- Tea,Vitamin Water (DF/Veg) fy, Rice Crispy Treats, Candied Trail Mix, Candy Buttons, Suckers, Bazook Joe, Glass JUNK FOOD $8.50 pp Bottle Soda Rice Crispy Treats, Maple Bacon Brownies, Mini Candy Bars, Assorted Chips, Assorted POPCORN BAR $7.95 pp Coca-Cola Soft Drinks Butter, Strawberry & Cream, Turtle, Bacon (Veg/CN) & Jalapeno, Lemonade

CANDY COUNTER $9.25 pp BUILD YOUR OWN TRAIL MIX BAR $8.50 pp Caramel & Cheddar Popcorn, Chocolate Roasted Peanut, Candied Walnuts, Golden Covered Pretzel Rods, Assorted Cake Pops, Raisens, Pumpkin Seeds, Sunflower Seeds, Red Vines, M&M's, Gummy Bears, Assort- Dried Cranberries, Dried Apricots, House ed Coca-Cola Soft Drinks (Veg/CN) Made Granola, Chocolate Chips, M&M's, Honey Nut Cheerios, Chocolate Pretzels, SOUTHWESTERN $9.25 pp Gummy Bears (Veg/CN) Bacon Jalapeno Dip, Roasted Tomato Salsa, *10 Person Minimum Tortilla Chips, Spicy Snack Mix, Lemonade (CN)

SNACKS

WHOLE FRESH FRUIT $1.00 GRANOLA & SNACK BARS $18 (GF / V) per piece (Veg) per dozen

TEA COOKIES $3.95 MIXED NUTS $20 per Macaroons, Almond Shortbread, Biscotti, per person (GF/V) pound Raspberry Crumble, (Veg) SNACKS & BREAKS MENU 3/5

DIPS

All dips are portioned by weight at 2.5 ounces per person Small | Serves 10-15 Large | Serves 20-25

ARTICHOKE SPINACH Small $34 JALAPENO BACON Small $34 Asiago & Cream Cheese, Spices Large $56 Scallion, Cheddar & Cream Cheese, Large $56 (Hot/Cold) (GF/Veg) Spices (Hot / Cold) (GF)

HUMMUS Small $26 CAJUN CRAB Small $45 Chick Peas, Garlic, Tahini Paste, Lemon, Large $42 Crab, Peppers, Onions, Celery, Cream Large $75 Olive Oil (GF/DF/Veg) Cheese, Spices (Hot / Cold) (GF)

ROASTED TOMATO SALSA Small $18 CARAMELIZED ONION GRUYERE Small $34 Tomatoes, Onions, Garlic, Green Chilies, Large $30 Thyme, Gruyere Cheese, Sour Cream Large $56 Cilantro (GF/DF/Veg) (Hot/Cold) (GF/Veg)

GUACAMOLE Small $48 Avocados, Cilantro, Onions, Tomatoes, Large $80 Jalapenos (GF/DF/Veg)

CHIPS

Small | Serves 10-15 Large | Serves 20-25

POTATO & SEA SALT Small $18 HOUSE MADE PITA Small $18 House fried & lightly seasoned Large $30 House fried flat bread & Large $30 (DF/Veg) lightly seasoned (DF/Veg)

CORN TORTILLA Small $18 WONTON Small $18 House fried & lightly seasoned Large $30 House fried & lightly seasoned Large $30 (DF/Veg) (DF/Veg) SNACKS & BREAKS MENU 4/5

PLATTER PRESENTATIONS

Petite | Serves 15 Standard | Serves 25 Full | Serves 50

SEASONAL FRESH FRUIT Petite $48 GRILLED VEGETABLE Petite $48 (GF/Veg) Standard $80 Broccollini, Zucchini, Yellow Squash, Standard $80 Fu ll $150 Carrots, Red Onion, Tomatoes, Herb Fu ll $150 Mushrooms, Red Pepper, Roasted Brussel SEASONAL VEGETABLE CRUDITÉS Petite $38 Sprouts, Balsamic Reduction (GF/DF/Veg) Hummus (GF/Veg) Standard $62 Fu l l $115 DEVILED EGGS Petite $58 CHEESE BOARD Petite $72 Peppered Bacon, Pickled Radish, Smoked Standard $95 Danish Bleu, Cheddar, Swiss, Provolone, Standard $115 Salmon, Tomato Jam, Jalapeno, Blue Cheese Full $185 Irish Cheddar, Gouda, Grapes, Dried Fruits Full $225 & Berries, served with Assorted Crackers, Crostini and Breads (Veg) SNACKS & BREAKS MENU 5/5

BEVERAGE MENU

FRESHLY BREWED COFFEE Small $18 ASSORTED COCA-COLA SODA’S $1.50 each Regular or Decaf, Sweeteners, Half & Half, serves 8-10 12oz cans Flavored Creamers Large $54 FLAVORED ICED TEA $18 per gallon serves 30-40 Sweeteners and Lemon, serves 8-10 Choice of Raspberry or Sweet Tea ASSORTED HERBAL HOT TEAS $11 per setting Sweeteners, Half & Half, Lemon serves 8-10 NANTUCKET NECTAR BOTTLED JUICE $3.00 each ICED TEA $12 per gallon Apple, Cranberry, Orange Mango Sweeteners, Lemon serves 8-10

LEMONADE $12 per gallon COFFEE & TEA BAR $8.50 pp serves 8-10 French Roast Regular & Decaf Coffee, 20 person Assorted Herbal Teas, Honey, Half & Half, minimum JUICE $20 per gallon Chocolate Shavings, Whipped Cream, Lem- Orange, Apple, Cranberry serves 8-10 on & Orange Zest, Cinnamon Sticks, Candy Stirs, Caramel & Chocolate Sauce, & Assorted Syrups BOTTLE WATER $1.50 each 16 oz

GATORADE $3.75 each 20 oz

MINERAL WATER $3 each 500 ml

VITAMIN WATER $2.50 each

Chef/Attendant Fee - $150 per Chef/Attendant per 2hrs All Food & Beverage is subject to a 25% catering service charge

DIETARY RESTRICTIONS & ALLERGIES QUALITY OF FOOD & SAFETY We are happy to accommodate a variety of dietary restrictions or allergies. Garden of the Gods Catering & Events prides itself on being able to Please advise your Event Specialist of any concerns and we will work with assist Colorado Springs and the surrounding areas with the best quality the Chefs to make the necessary changes. “Gluten friendly” means the menu food & service. To ensure that your guests are getting the best quality of item is technically a gluten-free food however we cannot guarantee that the food possible, it may be necessary to make minor changes to your selected food has not come into contact with gluten. menu. If there are any concerns on your selections, your Event Specialist will contact you with recommendation to your menu. For your convenience we have highlighted our menu options with the follow- ing information. For full service / set up events that require a travel time over 45 minutes (DF) Dairy Free (VEG) Vegetarian (V) Vegan (CN) Contains Nuts (GF) Gluten Friendly from our facility, a Chef will be required to attend to finish final preparations on site. SEASONAL MENU ITEMS Spring March-May | Summer June-Aug | Fall Sept-Nov | Winter Dec-Feb For disposable drop off events that require a travel time over 45 minutes all food will be sent cold with re-heating instructions. 02212 0