Plant Biotechnology 38, 205–218 (2021) DOI: 10.5511/plantbiotechnology.21.0222a Original Paper Characterization of UDP-glucose dehydrogenase isoforms in the medicinal legume Glycyrrhiza uralensis Ayumi Kawasaki, Ayaka Chikugo, Keita Tamura, Hikaru Seki, Toshiya Muranaka* Department of Biotechnology, Graduate School of Engineering, Osaka University, Osaka 565-0871, Japan * E-mail:
[email protected] Tel: +81-6-6879-7423 Fax: +81-6-6879-7426 Received June 15, 2020; accepted February 22, 2021 (Edited by S. Takahashi) Abstract Uridine 5′-diphosphate (UDP)-glucose dehydrogenase (UGD) produces UDP-glucuronic acid from UDP- glucose as a precursor of plant cell wall polysaccharides. UDP-glucuronic acid is also a sugar donor for the glycosylation of various plant specialized metabolites. Nevertheless, the roles of UGDs in plant specialized metabolism remain poorly understood. Glycyrrhiza species (licorice), which are medicinal legumes, biosynthesize triterpenoid saponins, soyasaponins and glycyrrhizin, commonly glucuronosylated at the C-3 position of the triterpenoid scaffold. Often, several different UGD isoforms are present in plants. To gain insight into potential functional differences among UGD isoforms in triterpenoid saponin biosynthesis in relation to cell wall component biosynthesis, we identified and characterized Glycyrrhiza uralensis UGDs (GuUGDs), which were discovered to comprise five isoforms, four of which (GuUGD1–4) showed UGD activity in vitro. GuUGD1–4 had different biochemical properties, including their affinity for UDP-glucose, catalytic constant, and sensitivity to feedback inhibitors. GuUGD2 had the highest catalytic constant and highest gene expression level among the GuUGDs, suggesting that it is the major isoform contributing to the transition from UDP-glucose to UDP-glucuronic acid in planta.