Recycling food packaging & food waste in plastics revolution STUDY European Economic and Social Committee Recycling Food Packaging and Food Waste in Plastics Revolution Study The information and views set out in this study are those of the authors and do not necessarily reflect the official opinion of the European Economic and Social Committee. The European Economic and Social Committee does not guarantee the accuracy of the data included in this study. Neither the European Economic and Social Committee nor any person acting on the European Economic and Social Committee’s behalf may be held responsible for the use which may be made of the information contained therein. General information STUDY FOR The European Economic and Social Committee (EESC) REQUESTING SERVICE Legislative Planning, Relations with Institutions and Civil Society Directorate STUDY MANAGING SERVICE Foresight, Studies and Policy Assessment Unit DATE October 2020 (corrected version) MAIN CONTRACTOR ADS Insight AUTHORS Aida Axelsson-Bakri, Mikaela Nordenfelt, Tina Ajdič, Eric Le Nail CONTACTS
[email protected] IDENTIFIERS ISBN doi STUDY print QE-03-20-534-EN-C 978-92-830-4882-4 10.2864/539724 PDF QE-03-20-534-EN-N 978-92-830-4881-7 10.2864/154293 0 Table of Contents Abstract 1 Executive Summary 2 1. Introduction 7 1.1 Objectives and scope of the study 7 1.2 Methodology 8 1.3 Definition of Sustainable Food Packaging 8 2. Policy and Other Trends and Drivers 10 2.1 EU Policy: context, legislation, and binding targets 10 2.2 Future EU political debate and priorities 12 2.3 Other Trends & Drivers 14 3.