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The Dreyer Flyer Clean & Green in 2018…Eating,Laughing,Moving&Loving

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The Dreyer Flyer Clean & Green in 2018…Eating,Laughing,Moving&Loving The Dreyer Flyer Clean & Green in 2018…eating,laughing,moving&loving- 2018 “It’s time to say goodbye, but I think goodbyes are sad and I’d much rather say hello. Hello to a new adventure.” Week#27 -Ernie Harwell THE HARVEST The 4-week extension is the new adventure! Small & Medium (note: we do have vegetarian options) Kale (I KNOW!) How hard is it to get everyone together for a quality meal? Apples Spaghetti Squash Dreyer Farms Marinara Antonio Mozzarella Breadsmith Pizza Dough Med-Cauliflower BAM Kale Mozzarella (Nut Milk for Vegans) Cheese Pumpkin 1,2,3 or 4 weeks more! You choose. Week #1 (11/27)Turkey Breadsmith Pizza Dough Tacos Week #2 (12/4) -Ciao Italiano Week #3 (12/11)-Shopper’s Apples Delight Week #4 (12/18) -The Ultimate Brunch Scallions Each week you can take home dinner! Weeks 2 & 3 are heat and Market Box eat so there is no meal prep involved. Weeks 1 & 4 there is a tiny Dreyer Farm Marinara bit of work involved but the guess work and planning are totally Breadsmith Pizza Doughs OUT & DONE. If you are interested see me at the farm or log Mozzarella into your account and go to update membership and choose as Kale many or all 4 weeks! If you choose all 4 you get a little secret Cauliflower prize! Have you massaged your kale a Log in at http://dreyerfarms.csasignup.com/login The option to million times? OR!!! Have you "update your membership" will be on that main page after you yet to try this technique? I just login to your account. had a great chat with a amazing CSA member and she was saying Knife sharpening how the trick has really helped will be available at Dreyer Farms on her enjoy kale on a regular basis! Sunday, November 18th, from 2:00 to 5:00 PM Get ready for Thanksgiving with sharp knives. If you will be How to massage kale? visiting family and friends, let them know so their knives can be Just rip the leafy part of ready for the holidays. Early drop off is available. the kale off of the rib (discard the ribs), place the leaves in a large bowl, pour a couple glugs of olive oil on top, plus a pinch of salt, and gently knead the leaves for about 3-5 minutes, similar to how you would knead dough. Dreyer Farms 831 Springfield Ave Cranford, NJ 07016 Prescription: Read this book! Not only is it inspiring it is written by a Cranford Mom! Dec. 5th 6.30 pm Book Club Wine & Cheese – cost is free, but we ask for a minimum $10 suggested donation to The Union County Child Advocacy Center. Sign Up at the farm or call 908.276.1290 LOCAL DATE: Every Day REFILL: Breakfast / Lunch / Dinner / Snacks Keep Out of The Reach of Children Open Your Heart/We are all going through something Your Farmacist: Dawn Salerno Phone: 908-477-0105 Grilled White Pizza with 2. Return the empty skillet to Pumpkin, apples, and sage Broccoli Rabe or Kale medium heat. Add the olive oil, come together in this fall- (you can TOTALLY swap out red pepper, and garlic. Cook, inspired pizza. the Broccoli Rabe for the kale stirring, for 1 minute. Add the Pumpkin, apples, and sage follow this recipe..it will still be broccoli rabe, salt, and black come together in this fall- amazing!) pepper. Cook, stirring, for 2 inspired pizza. bostonglobe.com minutes. Remove from the Why this recipe works: heat. • Baking the pizza on a Spaghetti Squash Pizza pre-heated Baking Steel Casserole under a broiler Ingredients maximizes crispness and • 1 medium spaghetti gives you pizzeria- squash quality charred edges. • salt and pepper • Slow-roasting pumpkin • 1 T . extra virgin olive oil enhances its sweetness • 1 c . pizza sauce (use and intensifies its flavor. Dreyer Farms Marinara) • We incorporate • 1 c . mozzarella cheese pumpkin in two ways: as • 1/2 c . provolone cheese tender sweet dollops of • turkey pepperoni (I mashed pumpkin, and recommend The Piggery sautéed in butter. bunch broccoli rabe Pepperoni) • Sautéing cubes of apple (about 1½ pounds), Instructions along with the pumpkin 1 trimmed, stems and 1. Preheat oven to 400 F. enhances its flavor leaves cut into 1½-inch 2. Cut squash in half and without distracting. lengths rub with olive oil. Ingredients 2 tablespoons olive oil 3. Season squash with salt • 1 pound homemade or teaspoon crushed red and pepper and place store-bought pizza ⅛ pepper cut side down on foil dough, divided into two lined pan. 8-ounce balls 2 cloves garlic, thinly sliced 4. Roast in oven for 45 • 1 small kabocha squash Salt and black pepper minutes to an hour. or sugar pumpkin, 1 teaspoon yellow cornmeal 5. Remove from oven and quartered, seeds let cool slightly. discarded (you can use a pounds pizza dough, at 6. Scrape out insides of cheese pumpkin!) 1½ room temperature for 30 squash into a paper • 5 tablespoons extra- minutes towel or flour sack towel virgin olive oil, divided Flour (for rolling) lined colander and press • Kosher salt and freshly medium sweet onion, out liquid. ground black pepper very 7. Press squash into a • 2 tablespoons honey ¼ thinly sliced and greased 8x8 inch pan. • 1 pinch ground separated into rings 8. Pour sauce on top. cinnamon 9. Sprinkle both cheeses • 1 pinch grated nutmeg pound fresh mozzarella, ¾ over top. • 2 tablespoons unsalted sliced 10. Place pepperoni on top butter ounces freshly grated 3 of cheese. • 2 crisp baking apples Parmesan 11. Cook for approximately such as Golden 1. In a large skillet, bring 20 minutes. Delicious, cut into 1/2- about 1 inch of water to a boil. 12. Broil for an additional 2- inch dice Add the broccoli rabe and cook, 4 minutes if you like the • 2 tablespoons minced turning occasionally, for 4 cheese browned and fresh sage leaves, plus minutes or until tender. Drain pizza like. 1/4 cup roughly torn and rinse with very cold water. The Best Pumpkin Pizza leaves, divided Spread the broccoli rabe on Thepizzalab.com • Flour for dusting paper towels to dry. • 8 ounces shredded under broiler and place a ▪ 1/2 whole Onion, Diced Gruyère cheese Baking Steel or pizza stone on ▪ 1/2 teaspoon Chili • 6 ounces fresh top. Preheat oven to maximum Powder mozzarella cheese heat setting. Allow to preheat ▪ 1 teaspoon Balsamic • 2 ounces grated for 30 minutes. Vinegar Parmigiano-Reggiano Preheat the oven to 350 cheese Transfer one ball of pizza degrees. • 2 scallions, white and dough to a bowl of flour and pale-green parts only, turn to coat. Transfer to a With a sharp knife, VERY thinly sliced, divided lightly floured wooden pizza CAREFULLY cut the spaghetti Place each ball of pizza dough peel and stretch or roll into a squash in half lengthwise. in a lightly oiled bowl and cover thin circle. Top with half of (Stick the knife into the center tightly with plastic wrap. Set shredded gruyere cheese, half of the squash, then cut down. aside. of the mozzarella applied in Again---be careful!) Scoop out dollops, and a light sprinkling the seeds and pulp in the center Adjust oven rack to center of Parmesan. Add mashed and discard. Place the squash, position and preheat oven to pumpkin in rough dollops cut side up, on a large baking 325°F. Toss three pumpkin around the cheese. sheet. Rub a little olive oil over quarters with 1 tablespoon the cut surface, then place the olive oil and coat thoroughly Add half of sautéed pumpkin pan in the oven for 1 hour or with hands. Season with salt and apple. Sprinkle with torn until a fork is easily inserted and pepper. Place in a cast iron sage leaves and half the scallion into the squash. skillet or on a foil-lined whites. Drizzle with 1 rimmed baking sheet and roast tablespoon olive oil and season While the squash is cooking, until a knife meets no with salt. Turn broiler on to saute the kale: Heat 1 resistance when poked into the high and launch pizza onto tablespoon olive oil in a large flesh around the stem, about 45 baking steel. Bake, rotating skillet over medium-high heat. minutes. Remove from oven occasionally, until puffy and Add the onion to the pan and and set aside until cool enough charred around the edges, cook for 3 to 4 minutes, or until to handle. about 4 minutes. Remove from starting to turn color. Throw in oven, sprinkle with half the the kale, sprinkle in some salt Scrape pumpkin flesh out into pale-green scallions, and serve. and pepper, and stir to saute a large bowl. Add honey, Repeat with remaining dough until the onions are golden cinnamon, nutmeg, and 2 and toppings. about the kale is partly cooked, tablespoons olive oil. Mash about 5 minutes. Set aside. with a whisk until a rough KALE CHIPS purée is formed. Season to Preheat the oven to 275 degrees When the squash is cooked, use taste with salt and pepper. Remove the ribs from a fork to scrape the stringy the kale and cut into 1 1/2-inch squash out of the shell. Add the While pumpkins are roasting, pieces. Lay on a baking sheet squash to a bowl. Mix together cut remaining pumpkin quarter and toss with the olive oil and 1 tablespoon olive oil with the into 1/2-inch dice. Melt butter salt. Bake until crisp, turning balsamic vinegar. Drizzle it in a large skillet over high heat, the leaves halfway through, over the squash, sprinkle with swirling until foaming about 20 minutes.
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