Colloid-Bound and Dissolved Phosphorus Species in Topsoil Water Extracts Along a Grassland” by Xiaoqian Jiang Et Al
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Keynote: Soil Conservation for C Sequestration R
This paper was not peer-reviewed. Pages 459-465. In: D.E. Stott, R.H. Mohtar and G.C. Steinhardt (eds). 2001. Sustaining the Global Farm. Selected papers from the 10th International Soil Conservation Organization Meeting held May 24-29, 1999 at Purdue University and the USDA-ARS National Soil Erosion Research Laboratory. Keynote: Soil Conservation For C Sequestration R. Lal* ABSTRACT fragile ecosystems such as the Himalyan-Tibean ecoregion, The atmospheric concentration of greenhouse gases the Andeas, the West African Sahel, East African Highlands, (GHG) is increasing at the rate of 0.5% yr-1 (3.2 Pg C and the Caribbean region (Scherr and Yadav, 1995; Scherr, -1 -1 -1 yr ) for CO2, 0.6% yr for CH4 and 0.25 ppbv yr for 1999). In addition to effects on productivity, soil erosion N2O. The global radiative forcing due to three GHGs is also profoundly impacts the environment. contributed by 20% due to agricultural activities and Two principal impacts of erosion on environment include 14% to change in land use and attendant deforestation. reduction in quality of water and air through pollution and Principal agricultural activities that contribute to eutrophication of surface water, and emissions of emission of GHGs include plowing, application of radioactively-active gases (e.g., CO2, CH4 and N2O) to the fertilizers and manures, soil drainage, biomass burning, atmosphere. Increasing atmospheric concentration of -1 -1 residue removal. The loss of soil C is accentuated by soil radioactively-active gases (0.5% yr for CO2, 0.6% yr for -1 degradation (due to erosion, compaction, salinization CH4, 0.25% yr for N2O) (IPCC, 1995) necessitates etc.) and the attendant decline in soil quality. -
Contaminated Soil in Gardens
Contaminated Soil in Gardens How to avoid the harmful effects EUR/ICP/LVNG 03 01 02(A) E64737 EUROPEAN HEALTH21 TARGET 11 HEALTHIER LIVING By the year 2015, people across society should have adopted healthier patterns of living (Adopted by the WHO Regional Committee for Europe at its forty-eighth session, Copenhagen, September 1998) Abstract In many cities, gardens are located on old, abandoned landfills and dumping sites. Cities have expanded by filling up spaces around the city with garbage, rubble and earth. The places where old landfills were have often become gardens where citizens can get away and enjoy the open air away from the noise and racket of cities. Normal garbage and rubble in landfills do not present a problem, however industrial and chemical waste can present a health hazard, especially when concentrations of contaminants are above acceptable limits. Some special precautions are proposed in this booklet so that the potential ill effects of contaminated soil can be avoided. Keywords SOIL POLLUTANTS RISK MANAGEMENT GUIDELINES URBAN HEALTH Contents The soil is contaminated – what then? .......................................................1 What is in the ground under us?.................................................................2 How harmful substances may affect the body ............................................3 How to reduce the risk................................................................................4 The best way to garden..............................................................................5 -
Plant Uptake of Radionuclides in Lysimeter Experiments
AT9900006 Plant uptake of radionuclides in lysimeter experiments M.H. Gerzabek F. Strebl B. Temmel June 1998 OEFZS—4820 SEIBERSDORF 30-20 / OEFZS-4820 June 1998 Plant uptake of radionuclides in lysimeter experiments In: Environmental Pollution 99 (1998) 93-103 M.H. Gerzabek, F. Strebl, B. Temmel Department of Environmental Research Division of Life Sciences ENVIRONMENTAL POLLUTION ELSEVIER Environmental Pollution 99 (1998) 93-103 Plant uptake of radionuclides in lysimeter experiments M.H. Gerzabek*, F. Strebl, B. Temmel Austrian Research Centre Seibersdorf, Division of Life Sciences, A-2444 Seibersdorf Austria Received 20 June 1997; accepted 15 October 1997 Abstract The results of seven years lysimeter experiments to determine the uptake of 60 Co, 137Cs and 226 Ra into agricultural crops (endive, maize, wheat, mustard, sugarbeet, potato, Faba bean, rye grass) are described. The lysimeter consists of twelve monolithic soil profiles (four soil types and three replicates) and is located in Seibersdorf/Austria, a region with a pannonian climate (pronounced differences between hot and semi-arid summers and humid winter conditions, annual mean of precipitation: 517 mm, mean annual temperature: 9.8°C). Besides soil-to-plant transfer factors (TF), fluxes were calculated taking into account biomass production and growth time. Total median values of TF’s (dry matter basis) for the three radionuclides decreased from 226 Ra (0.068 kg kg" 1) to ,37Cs (0.043 kg kg" 1) and 60 Co (0.018 kg kg" 1); flux values exhibited the same ranking. The varying physical and chemical proper ties of the four experimental soils resulted in statistically significant differences in transfer factors or fluxes between the investigated soils for l37Cs and 226 Ra, but not for 60 Co. -
Agricultural Soil Compaction: Causes and Management
October 2010 Agdex 510-1 Agricultural Soil Compaction: Causes and Management oil compaction can be a serious and unnecessary soil aggregates, which has a negative affect on soil S form of soil degradation that can result in increased aggregate structure. soil erosion and decreased crop production. Soil compaction can have a number of negative effects on Compaction of soil is the compression of soil particles into soil quality and crop production including the following: a smaller volume, which reduces the size of pore space available for air and water. Most soils are composed of • causes soil pore spaces to become smaller about 50 per cent solids (sand, silt, clay and organic • reduces water infiltration rate into soil matter) and about 50 per cent pore spaces. • decreases the rate that water will penetrate into the soil root zone and subsoil • increases the potential for surface Compaction concerns water ponding, water runoff, surface soil waterlogging and soil erosion Soil compaction can impair water Soil compaction infiltration into soil, crop emergence, • reduces the ability of a soil to hold root penetration and crop nutrient and can be a serious water and air, which are necessary for water uptake, all of which result in form of soil plant root growth and function depressed crop yield. • reduces crop emergence as a result of soil crusting Human-induced compaction of degradation. • impedes root growth and limits the agricultural soil can be the result of using volume of soil explored by roots tillage equipment during soil cultivation or result from the heavy weight of field equipment. • limits soil exploration by roots and Compacted soils can also be the result of natural soil- decreases the ability of crops to take up nutrients and forming processes. -
81421371.Pdf
View metadata, citation and similar papers at core.ac.uk brought to you by CORE ORIGINAL SCIENTIFIC PAPER 187 Clay and Humus Contents Have the Key Impact on Physical Properties of Croatian Pseudogleys Vedran RUBINIĆ ( ) Stjepan HUSNJAK Summary Pseudogleys (Stagnosols according to WRB-2014) represent the second most widespread soil type in Croatia, developed almost exclusively in its Pannonian region. Although most Croatian Pseudogleys are found on agricultural land or in agro- ecosystems, they usually have numerous constraints for agricultural production. Primarily, this is due to their unfavorable water/air regime (precipitation water periodically stagnates on/in the poorly permeable subsoil horizon). Th e aim of this study was to determine which signifi cant diff erences in physical properties and humus content exist between the eluvial horizon (Eg) and the illuvial horizon (Btg) in Croatian Pseudogleys. Total of 33 Pseudogley profi les were investigated at 11 forest sites across the Pannonian region of Croatia. Properties of Eg horizon signifi cantly diff ered from the properties of Btg horizon. Compared with the Eg horizon, the Btg horizon had more clay, higher bulk density, less pores, and lower capacity for air. However, the stability of microaggregates was higher in the Btg horizon than in the Eg horizon. Contents of clay and humus have the key impact on most soil physical properties. Th ese results should be borne in mind, both when converting natural Pseudogleys into arable soils and when ameliorating arable Pseudogleys that contain the Eg horizon below the Ap horizon. Key words stagnosols, Pannonian region of Croatia, forest soils, soil physical properties, humus University of Zagreb Faculty of Agriculture, Svetošimunska 25, 10000 Zagreb, Croatia e-mail: [email protected] Received: June 4, 2016 | Accepted: November 17, 2016 Agriculturae Conspectus Scientifi cus . -
The Soil Map of the Flemish Region Converted to the 3 Edition of the World Reference Base for Soil Resources
Ontwikkelen en toepassen van een methodiek voor de vertaling van de Belgische bodemclassificatie van de kustpolders naar het internationale WRB systeem en generaliseren van de WRB-bodemkaart voor gans Vlaanderen naar het 1 : 250 000 schaalniveau The soil map of the Flemish region converted to the 3 rd edition of the World Reference Base for soil resources Stefaan Dondeyne, Laura Vanierschot, Roger Langohr Eric Van Ranst and Jozef Deckers Oct. 2014 Opdracht van de Vlaamse Overheid Bestek nr. BOD/STUD/2013/01 Contents Contents............................................................................................................................................................3 Acknowledgement ...........................................................................................................................................5 Abstract............................................................................................................................................................7 Samenvatting ...................................................................................................................................................9 1. Background and objectives.......................................................................................................................11 2. The soil map of Belgium............................................................................................................................12 2.1 The soil survey project..........................................................................................................................12 -
World Reference Base for Soil Resources 2014 International Soil Classification System for Naming Soils and Creating Legends for Soil Maps
ISSN 0532-0488 WORLD SOIL RESOURCES REPORTS 106 World reference base for soil resources 2014 International soil classification system for naming soils and creating legends for soil maps Update 2015 Cover photographs (left to right): Ekranic Technosol – Austria (©Erika Michéli) Reductaquic Cryosol – Russia (©Maria Gerasimova) Ferralic Nitisol – Australia (©Ben Harms) Pellic Vertisol – Bulgaria (©Erika Michéli) Albic Podzol – Czech Republic (©Erika Michéli) Hypercalcic Kastanozem – Mexico (©Carlos Cruz Gaistardo) Stagnic Luvisol – South Africa (©Márta Fuchs) Copies of FAO publications can be requested from: SALES AND MARKETING GROUP Information Division Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00100 Rome, Italy E-mail: [email protected] Fax: (+39) 06 57053360 Web site: http://www.fao.org WORLD SOIL World reference base RESOURCES REPORTS for soil resources 2014 106 International soil classification system for naming soils and creating legends for soil maps Update 2015 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2015 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. -
The Muencheberg Soil Quality Rating (SQR)
The Muencheberg Soil Quality Rating (SQR) FIELD MANUAL FOR DETECTING AND ASSESSING PROPERTIES AND LIMITATIONS OF SOILS FOR CROPPING AND GRAZING Lothar Mueller, Uwe Schindler, Axel Behrendt, Frank Eulenstein & Ralf Dannowski Leibniz-Zentrum fuer Agrarlandschaftsforschung (ZALF), Muencheberg, Germany with contributions of Sandro L. Schlindwein, University of St. Catarina, Florianopolis, Brasil T. Graham Shepherd, Nutri-Link, Palmerston North, New Zealand Elena Smolentseva, Russian Academy of Sciences, Institute of Soil Science and Agrochemistry (ISSA), Novosibirsk, Russia Jutta Rogasik, Federal Agricultural Research Centre (FAL), Institute of Plant Nutrition and Soil Science, Braunschweig, Germany 1 Draft, Nov. 2007 The Muencheberg Soil Quality Rating (SQR) FIELD MANUAL FOR DETECTING AND ASSESSING PROPERTIES AND LIMITATIONS OF SOILS FOR CROPPING AND GRAZING Lothar Mueller, Uwe Schindler, Axel Behrendt, Frank Eulenstein & Ralf Dannowski Leibniz-Centre for Agricultural Landscape Research (ZALF) e. V., Muencheberg, Germany with contributions of Sandro L. Schlindwein, University of St. Catarina, Florianopolis, Brasil T. Graham Shepherd, Nutri-Link, Palmerston North, New Zealand Elena Smolentseva, Russian Academy of Sciences, Institute of Soil Science and Agrochemistry (ISSA), Novosibirsk, Russia Jutta Rogasik, Federal Agricultural Research Centre (FAL), Institute of Plant Nutrition and Soil Science, Braunschweig, Germany 2 TABLE OF CONTENTS PAGE 1. Objectives 4 2. Concept 5 3. Procedure and scoring tables 7 3.1. Field procedure 7 3.2. Scoring of basic indicators 10 3.2.0. What are basic indicators? 10 3.2.1. Soil substrate 12 3.2.2. Depth of A horizon or depth of humic soil 14 3.2.3. Topsoil structure 15 3.2.4. Subsoil compaction 17 3.2.5. Rooting depth and depth of biological activity 19 3.2.6. -
Physical and Chemical Properties in Relation to Soil Permeability in the Area of the Velika Gorica Well Fi
73 The Mining-Geology-Petroleum Engineering Bulletin Physical and chemical properties UDC: ͢͡͡Ǥ͟ǣ͢͡͡Ǥ͡ in relation to soil permeability DOI: 10.17794/rgn.2018.2.7 in the area of the Velika Gorica well Ƥ eld Original scientiƤ c paper Stanko Ruži«i©1; Zoran Kova«1; Dražen Tumara2 1Faculty of Mining, Geology and Petroleum Engineering (Pierottijeva 6, 10000 Zagreb, Croatia, Assistant Professor) 1Faculty of Mining, Geology and Petroleum Engineering (Pierottijeva 6, 10000 Zagreb, Croatia, Post-doctorand) 2Energy Institute Hrvoje Požar (Savska cesta 163, 10001 Zagreb, Croatia, Junior Researcher) Abstract Hydraulic parameters aơ ect the behaviour of various ions in soils. The goal of this paper is to get a better understanding of the relationship between physical and chemical properties and soil permeability at the location of the case study soil proƤ le Velika Gorica, based on physical and chemical data. The soil proƤ le is situated in the Eutric Cambisol of the Za- greb aquifer, Croatia. The Zagreb aquifer represents the only source of potable water for inhabitants of the City of Zagreb and the Zagreb County. Based on the data obtained from particle size analysis, soil hydraulic parameters and measured water content, unsaturated hydraulic conductivity values were calculated for the estimation of soil proƤ le permeability. Soil water retention curves and unsaturated hydraulic conductivities are very similar for all depths because soil texture does not change signiƤ cantly through the depth. Determination of major anions and cations on soil samples was per- formed using the method of ion chromatography. The results showed a decrease of ions concentrations after a depth of Ͱ.6 m. -
Topsoil Characterization for Sustainable Land Management 1
DRAFT FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS TOPSOIL CHARACTERIZATION FOR SUSTAINABLE LAND MANAGEMENT Land and Water Development Division Soil Resources, Management and Conservation Service Rome 1998 2 ACKNOWLEDGEMENTS This study is based upon earlier work by O.C. Spaargaren "Framework for Characterization and Classification of Topsoils in the World" (1992 unpublished) and A. Hebel "Soil Characterization and Evaluation System (SCE) with Emphasis on Topsoils and their Fertility-related Characteristics" (1994 unpublished). We would also like to acknowledge the cooperation of the University of Hohenheim, especially Dr. Gaiser and Prof. Stahr for testing the system, and various contributions, suggestions and constructive criticism received from Ms L.M. Jansen, Ms A Bot, Mr F. Nachtergaele, and last but not least, Mr M.F. Purnell. CONTENTS 1. Introduction 1 2. Topsoil Characterization Within Existing Soil Classification Systems 3 2.1 Introduction 3 2.2 Fertility Capability Classification (FCC) 3 2.3 Soil Classification Systems 3 3. Factors Influencing Topsoil Properties 7 3.1 Climate 7 3.2 Vegetation and Organic Matter 7 3.3 Topography and Physiography 8 3.4 Mineralogical Soil Constituents 9 3.5 Surface Processes 9 3.6 Biological Activity 10 3.7 Human Activity 10 4. Definition of Topsoil Properties and Modifiers 13 4.1 Texture 13 4.2 Organic Material 13 4.3 Organic Matter Status 14 4.4 Physical Features 16 4.5 Chemical Features 18 4.6 Biological Features 20 4.7 Drainage Features 21 4.8 Land Use 21 4.9 Erosion or Degradation 23 4.10 External Physical Conditions 25 4.11 Slope 26 4.12 Examples of Topsoil Characterization 26 5. -
Soils and Soil-Forming Material Technical Information Note 04 /2017 30Th November 2017
Soils and Soil-forming Material Technical Information Note 04 /2017 30th November 2017 Contents 1. Introduction to Soils ........................................................................................................................ 2 2. Components and Properties of Soil ................................................................................................ 7 3. Describing and Categorising soils .................................................................................................. 29 4. Policy, Regulation and Roles ......................................................................................................... 34 5. Soil Surveys, Handling and Management ..................................................................................... 40 6. Recommended Soil Specifications ................................................................................................ 42 7. References .................................................................................................................................... 52 “Upon this handful of soil our survival depends. Husband it and it will grow our food, our fuel, and our shelter and surround us with beauty. Abuse it and the soil will collapse and die, taking humanity with it.” From Vedas Sanskrit Scripture – circa 1500 BC The aim of this Technical Information Note is to assist Landscape Professionals (primarily landscape architects) when considering matters in relation to soils and soil-forming material. Soil is an essential requirement for providing -
Addressing Pasture Compaction
Addressing Pasture Compaction Weighing the Pros and Cons of Two Options UVM Project team: Dr. Josef Gorres, Dr. Rachel Gilker, Jennifer Colby, Bridgett Jamison Hilshey Partners: Mark Krawczyk (Keyline Vermont) and farmers Brent & Regina Beidler, Guy & Beth Choiniere, John & Rocio Clark, Lyle & Kitty Edwards, and Julie Wolcott & Stephen McCausland Writing: Josef Gorres, Rachel Gilker and Jennifer Colby • Design and Layout: Jennifer Colby • Photos: Jennifer Colby and Rachel Gilker Additional editing by Cheryl Herrick and Bridgett Jamison Hilshey Th is is dedicated to our farmer partners; may our work help you farm more productively, profi tably, and ecologically. VT Natural Resources Conservation Service UVM Center for Sustainable Agriculture http://www.vt.nrcs.usda.gov http://www.uvm.edu/sustainableagriculture UVM Plant & Soil Science Department http://pss.uvm.edu Financial support for this project and publication was provided through a VT Natural Resources Conservation Service (NRCS) Conservation Innovation Grant (CIG). We thank VT-NRCS for their eff orts to build a 2 strong natural resource foundation for Vermont’s farming systems. Introduction A few years ago, some grass-based dairy farmers came to us with the question, “You know, what we really need is a way to fi x the compaction in pastures.” We started digging for answers. Th is simple request has led us on a lively journey. We began by adapting methods to alleviate compac- tion in other climates and cropping systems. We worked with fi ve Vermont dairy farmers to apply these practices to their pastures, where other farmers could come and observe them in action. We assessed the pros and cons of these approaches and we are sharing those results and observations here.