Environment Or Kin: Whence Do Bees Obtain Acidophilic Bacteria?
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Molecular Epidemiology of Clinical Enterococcus Faecium Hanna
From the Division of Clinical Microbiology, Department of Laboratory Medicine, Karolinska Institutet, Stockholm, Sweden Molecular Epidemiology of Clinical Enterococcus faecium Hanna Billström Stockholm 2008 1 All previously published papers were reproduced with permission from the publisher. Published by Karolinska Institutet. Printed by Larserics Digital Print AB. © Hanna Billström, 2008 ISBN 978-91-7409-257-8 2 Till min fantastiska Familj 3 ABSTRACT Enterococci are today the third most commonly isolated species from blood- stream infections, and problems with ampicillin and vancomycin resistance are increasing. Some putative virulence factors such as the enterococcal surface protein (Esp) and hyaluronidase (Hyl) have been described in Enterococcus faecium. Multilocus sequence typing (MLST) has revealed the existence of a genetic lineage, denoted clonal complex 17 (CC17), associated with hospital outbreaks and nosocomial infections worldwide. The general aim of the present study was to investigate if blood-stream infections caused by E. faecium were of endogenous origin or the result of nosocomial transmission, and also to determine the conjugation ability, presence of virulence determinants, antibiotic resistance, and to clarify if the globally spread CC17 occurred in Sweden. A total of 596 clinical E. faecium isolates consecutively collected during year 2000 to 2007 were included. All isolates originated from a blood-culture collection at the Karolinska University Hospital Huddinge, Sweden, deriving from hospitalized patients with blood-stream infections in the southern part of Stockholm. The conjugation ability was tested using in vitro filter mating. The genetic relatedness between isolates was analyzed using pulsed-field gel electrophoresis (PFGE), multiple-locus variable-number tandem repeat analysis (MLVA) and MLST. -
Bacteriophage of Enterococcus Species for Microbial Source Tracking
Bacteriophage of Enterococcus species for microbial source tracking Sarah Elizabeth Purnell A thesis submitted in partial fulfilment of the requirements of the University of Brighton for the degree of Doctor of Philosophy 2012 School of Environment and Technology University of Brighton United Kingdom Abstract Contamination of surface waters with faeces may lead to increased public risk of human exposure to pathogens through drinking water supply, aquaculture, and recreational activities. Determining the source(s) of contamination is important for assessing the degree of risk to public health, and for selecting appropriate mitigation measures. Phage-based microbial source tracking (MST) techniques have been promoted as effective, simple and low-cost. The intestinal enterococci are a faecal “indicator of choice” in many parts of the world for determining water quality, and recently, phages capable of infecting Enterococcus faecalis have been proposed as a potential alternative indicator of human faecal contamination. The primary aim of this study was to evaluate critically the suitability and efficacy of phages infecting host strains of Enterococcus species as a low-cost tool for MST. In total, 390 potential Enterococcus hosts were screened for their ability to detect phage in reference faecal samples. Development and implementation of a tiered screening approach allowed the initial large number of enterococcal hosts to be reduced rapidly to a smaller subgroup suitable for phage enumeration and MST. Twenty-nine hosts were further tested using additional faecal samples of human and non-human origin. Their specificity and sensitivity were found to vary, ranging from 44 to 100% and from 17 to 83%, respectively. Most notably, seven strains exhibited 100% specificity to cattle, human, or pig samples. -
A Taxonomic Note on the Genus Lactobacillus
Taxonomic Description template 1 A taxonomic note on the genus Lactobacillus: 2 Description of 23 novel genera, emended description 3 of the genus Lactobacillus Beijerinck 1901, and union 4 of Lactobacillaceae and Leuconostocaceae 5 Jinshui Zheng1, $, Stijn Wittouck2, $, Elisa Salvetti3, $, Charles M.A.P. Franz4, Hugh M.B. Harris5, Paola 6 Mattarelli6, Paul W. O’Toole5, Bruno Pot7, Peter Vandamme8, Jens Walter9, 10, Koichi Watanabe11, 12, 7 Sander Wuyts2, Giovanna E. Felis3, #*, Michael G. Gänzle9, 13#*, Sarah Lebeer2 # 8 '© [Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris, Paola 9 Mattarelli, Paul W. O’Toole, Bruno Pot, Peter Vandamme, Jens Walter, Koichi Watanabe, Sander 10 Wuyts, Giovanna E. Felis, Michael G. Gänzle, Sarah Lebeer]. 11 The definitive peer reviewed, edited version of this article is published in International Journal of 12 Systematic and Evolutionary Microbiology, https://doi.org/10.1099/ijsem.0.004107 13 1Huazhong Agricultural University, State Key Laboratory of Agricultural Microbiology, Hubei Key 14 Laboratory of Agricultural Bioinformatics, Wuhan, Hubei, P.R. China. 15 2Research Group Environmental Ecology and Applied Microbiology, Department of Bioscience 16 Engineering, University of Antwerp, Antwerp, Belgium 17 3 Dept. of Biotechnology, University of Verona, Verona, Italy 18 4 Max Rubner‐Institut, Department of Microbiology and Biotechnology, Kiel, Germany 19 5 School of Microbiology & APC Microbiome Ireland, University College Cork, Co. Cork, Ireland 20 6 University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy 21 7 Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Vrije Universiteit 22 Brussel, Brussels, Belgium 23 8 Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, 24 Belgium 25 9 Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Canada 26 10 Department of Biological Sciences, University of Alberta, Edmonton, Canada 27 11 National Taiwan University, Dept. -
UCC Library and UCC Researchers Have Made This Item Openly Available
UCC Library and UCC researchers have made this item openly available. Please let us know how this has helped you. Thanks! Title Dairybiota: analysing the microbiota of the dairy chain using next generation sequencing Author(s) Doyle, Conor J. Publication date 2017 Original citation Doyle, C. 2017. Dairybiota: analysing the microbiota of the dairy chain using next generation sequencing. PhD Thesis, University College Cork. Type of publication Doctoral thesis Rights © 2017, Conor Doyle. http://creativecommons.org/licenses/by-nc-nd/3.0/ Embargo information No embargo required Item downloaded http://hdl.handle.net/10468/5524 from Downloaded on 2021-10-09T03:33:35Z Dairybiota: analysing the microbiota of the dairy chain using next generation sequencing A thesis presented to the National University of Ireland for the degree of Doctor of Philosophy By Conor Doyle B.Sc Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland School of Microbiology, University College Cork, Cork, Ireland 2017 Research supervisors: Dr. Paul Cotter and Professor Paul O’Toole i “And all this science, I don’t understand. It’s just my job five days a week” Rocket man “No number of sightings of white swans can prove the theory that all swans are white. The sighting of just one black one may disprove it.” Karl Popper ii Table of Contents Declaration .........................................................................................................................................x Abstract ..............................................................................................................................................xi -
Genome-Based Selection and Application of Food-Grade Microbes
Tangyu et al. Microb Cell Fact (2021) 20:109 https://doi.org/10.1186/s12934-021-01595-2 Microbial Cell Factories RESEARCH Open Access Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased L-lysine content, elimination of indigestible sugars, and improved favour Muzi Tangyu1, Michel Fritz1, Rosa Aragao‑Börner2, Lijuan Ye2, Biljana Bogicevic2, Christoph J. Bolten3 and Christoph Wittmann1* Abstract Background: Plant‑based milk alternatives are more popular than ever, and chickpea‑based milks are among the most commercially relevant products. Unfortunately, limited nutritional value because of low levels of the essential amino acid L‑lysine, low digestibility and unpleasant taste are challenges that must be addressed to improve product quality and meet consumer expectations. Results: Using in-silico screening and food safety classifcations, 31 strains were selected as potential L‑lysine pro‑ ducers from approximately 2,500 potential candidates. Benefcially, 30% of the isolates signifcantly accumulated amino acids (up to 1.4 mM) during chickpea milk fermentation, increasing the natural level by up to 43%. The best‑ performing strains, B. amyloliquefaciens NCC 156 and L. paracasei subsp. paracasei NCC 2511, were tested further. De novo lysine biosynthesis was demonstrated in both strains by 13C metabolic pathway analysis. Spiking small amounts of citrate into the fermentation signifcantly activated L‑lysine biosynthesis in NCC 156 and stimulated growth. Both microbes revealed additional benefts in eliminating indigestible sugars such as stachyose and rafnose and convert‑ ing of‑favour aldehydes into the corresponding alcohols and acids with fruity and sweet notes. Conclusions: B. amyloliquefaciens NCC 156 and L. -
Unique Bee Communities Within Vacant Lots and Urban Farms Result from Variation in Surrounding Urbanization Intensity
sustainability Article Unique Bee Communities within Vacant Lots and Urban Farms Result from Variation in Surrounding Urbanization Intensity Frances S. Sivakoff ID , Scott P. Prajzner and Mary M. Gardiner * ID Department of Entomology, The Ohio State University, 2021 Coffey Road, Columbus, OH 43210, USA; [email protected] (F.S.S.); [email protected] (S.P.P.) * Correspondence: [email protected]; Tel.: +1-330-601-6628 Received: 1 May 2018; Accepted: 5 June 2018; Published: 8 June 2018 Abstract: We investigated the relative importance of vacant lot and urban farm habitat features and their surrounding landscape context on bee community richness, abundance, composition, and resource use patterns. Three years of pan trap collections from 16 sites yielded a rich assemblage of bees from vacant lots and urban farms, with 98 species documented. We collected a greater bee abundance from vacant lots, and the two forms of greenspace supported significantly different bee communities. Plant–pollinator networks constructed from floral visitation observations revealed that, while the average number of bees utilizing available resources, niche breadth, and niche overlap were similar, the composition of floral resources and common foragers varied by habitat type. Finally, we found that the proportion of impervious surface and number of greenspace patches in the surrounding landscape strongly influenced bee assemblages. At a local scale (100 m radius), patch isolation appeared to limit colonization of vacant lots and urban farms. However, at a larger landscape scale (1000 m radius), increasing urbanization resulted in a greater concentration of bees utilizing vacant lots and urban farms, illustrating that maintaining greenspaces provides important habitat, even within highly developed landscapes. -
Biofunctionality of Sourdough Metabolites in Healthy and Inflamed Gastrointestinal Tract
TECHNISCHE UNIVERSITÄT MÜNCHEN Lehrstuhl für Ernährung und Immunologie BIOFUNCTIONALITY OF SOURDOUGH METABOLITES IN HEALTHY AND INFLAMED GASTROINTESTINAL TRACT Anna Zhenchuk Vollständiger Abdruck der von der Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt der Technischen Universität München zur Erlangung des akademischen Grades eines Doktors der Naturwissenschaften genehmigten Dissertation. Vorsitzender: Univ.-Prof. Dr. M. Rychlik Prüfer der Dissertation: Univ.-Prof. Dr. D. Haller Univ.-Prof. Dr. Th. F. Hofmann Die Dissertation wurde am 04.12.2013 bei der Technischen Universität München eingereicht und durch die Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt am 08.05.2014 angenommen. Mоїй дорогiй родинi TABLE OF CONTENT TABLE OF CONTENT 1. ABSTRACT 5 2. INTRODUCTION 6 2.1. Fermented foods 6 2.2. Sourdough bread - general information 7 2.3. Sourdough fermentation and implications for health 8 2.4. Interface function of gastrointestinal tract 10 2.5. Food components and intestinal homeostasis 15 2.6. Disorders of gastrointestinal tract 17 2.6.1. Inflammatory Bowel Diseases 18 2.6.2. Irritable Bowel Syndrome 21 2.7. IBD, IBS and dietary interventions 23 2.7.1. Probiotics in in vitro and in vivo experimental models 24 2.7.2. Probiotics and the clinical evidence 26 2.7.3. Prebiotics in in vitro and in vivo experimental models 27 2.7.4. Prebiotics and the clinical evidence 28 2.7.5. Other dietary interventions 29 2.8. Experimental models of IBD 30 3. AIMS OF THE WORK 32 4. MATERIALS AND METHODS 33 5. RESULTS 44 5.1. Sourdough bread feeding has variable effect in experimental models of colitis and ileitis. -
Phylogeny of the Bee Genus Halictus (Hymenoptera: Halictidae) Based on Parsimony and Likelihood Analyses of Nuclear EF-1A Sequen
Molecular Phylogenetics and Evolution Vol. 13, No. 3, December, pp. 605–618, 1999 Article ID mpev.1999.0670, available online at http://www.idealibrary.com on Phylogeny of the Bee Genus Halictus (Hymenoptera: Halictidae) Based on Parsimony and Likelihood Analyses of Nuclear EF-1␣ Sequence Data Bryan N. Danforth,* Herve´ Sauquet,† and Laurence Packer‡ *Department of Entomology, Cornell University, Comstock Hall, Ithaca, New York 14853-0901; †c/o Dr. A. Le Thomas, E.P.H.E., Laboratoire de Biologie et Evolution des Plantes vasculaires, Museum National d’Histoire, Naturelle, 16, rue Buffon, 75005 Paris, France; and ‡Department of Biology and Faculty of Environmental Studies, York University, 4700 Keele Street, Toronto, Ontario, M3J 1P3, Canada Received December 23, 1998; revised April 8, 1999 INTRODUCTION We investigated higher-level phylogenetic relation- ships within the genus Halictus based on parsimony Halictid bees (Halictidae) are model organisms for and maximum likelihood (ML) analysis of elongation studying the evolution of social behavior in insects. Of factor-1␣ DNA sequence data. Our data set includes 41 all the bees, this family includes the greatest number of OTUs representing 35 species of halictine bees from a eusocial species and shows the greatest intra- and diverse sample of outgroup genera and from the three interspecific variability in social behavior (Michener, widely recognized subgenera of Halictus (Halictus s.s., 1974). Within the halictid subfamily Halictinae there Seladonia, and Vestitohalictus). We analyzed 1513 total are seven genera and subgenera that include all or aligned nucleotide sites spanning three exons and two some eusocial species: Halictus (Halictus), Halictus introns. Equal-weights parsimony analysis of the over- (Seladonia), Lasioglossum (Evylaeus), Lasioglossum all data set yielded 144 equally parsimonious trees. -
A Taxonomic Note on the Genus Lactobacillus
TAXONOMIC DESCRIPTION Zheng et al., Int. J. Syst. Evol. Microbiol. DOI 10.1099/ijsem.0.004107 A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Jinshui Zheng1†, Stijn Wittouck2†, Elisa Salvetti3†, Charles M.A.P. Franz4, Hugh M.B. Harris5, Paola Mattarelli6, Paul W. O’Toole5, Bruno Pot7, Peter Vandamme8, Jens Walter9,10, Koichi Watanabe11,12, Sander Wuyts2, Giovanna E. Felis3,*,†, Michael G. Gänzle9,13,*,† and Sarah Lebeer2† Abstract The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotypic, ecological and gen- otypic levels. This study evaluated the taxonomy of Lactobacillaceae and Leuconostocaceae on the basis of whole genome sequences. Parameters that were evaluated included core genome phylogeny, (conserved) pairwise average amino acid identity, clade- specific signature genes, physiological criteria and the ecology of the organisms. Based on this polyphasic approach, we propose reclassification of the genus Lactobacillus into 25 genera including the emended genus Lactobacillus, which includes host- adapted organisms that have been referred to as the Lactobacillus delbrueckii group, Paralactobacillus and 23 novel genera for which the names Holzapfelia, Amylolactobacillus, Bombilactobacillus, Companilactobacillus, Lapidilactobacillus, Agrilactobacil- lus, Schleiferilactobacillus, Loigolactobacilus, Lacticaseibacillus, Latilactobacillus, Dellaglioa, -
Molecular Characterisation and Biomass and Metabolite Production of Lactobacillus Reuteri Lpb P01-001: a Potential Probiotic
Brazilian Journal of Microbiology (2012): 135-147 ISSN 1517-8382 MOLECULAR CHARACTERISATION AND BIOMASS AND METABOLITE PRODUCTION OF LACTOBACILLUS REUTERI LPB P01-001: A POTENTIAL PROBIOTIC Elizete de F. R. Pancheniak1, Maike T. Maziero1, José A. Rodriguez-León2 , José L. Parada2, Michele R. Spier2, Carlos R. Soccol2* 1Programa de Pós-Graduação em Tecnologia de Alimentos, Universidade Federal do Paraná, Curitiba, PR, Brasil; 2Departamento Engenharia de Bioprocessos e Biotecnologia, Universidade Federal do Paraná, Curitiba, PR, Brasil. Submitted: July 17, 2010; Returned to authors for corrections: June 22, 2011; Approved: January 16, 2012. ABSTRACT Lactobacillus reuteri LPB P01-001 was isolated from the gastrointestinal tract of wild swine and was characterised by biochemical testing and sequencing of gene 16S rRNA. A simple and low-cost culture medium based on cane sugar (2.5% p/v) and yeast extract (1% p/v) was used in the production of this probiotic. The fermentative conditions were a) pH control at 6.5 and b) no pH control; both were set at 37°C in a 12 L slightly stirred tank bioreactor. Fermentation parameters such as the specific growth rate, productivity and yield of biomass, lactic and acetic acid levels were determined. L. reuteri LPB P01-001 behaves as an aciduric bacteria because it grows better in a low pH medium without pH control. However, the lactic acid production yield was practically half (9.22 g.L-1) of that obtained under a constant pH of 6.5, which reached 30.5 g.L-1 after 28 hours of fermentation. The acetic acid production was also higher under pH-controlled fermentation, reaching 10.09 g.L-1 after 28 hours of fermentation. -
Size Clines but Not Saw Tooth Clines in Sweat Bees: Season Length, Body Size A
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Open Research Exeter Ecological Entomology (2017), DOI: 10.1111/een.12448 Season length, body size, and social polymorphism: size clines but not saw tooth clines in sweat bees PAUL J. DAVISON∗ andJEREMY FIELD∗ School of Life Sciences, University of Sussex, Brighton, U.K. Abstract. 1. Annual insects are predicted to grow larger where the growing season is longer. However, transitions from one to two generations per year can occur when the season becomes sufficiently long, and are predicted to result in a sharp decrease inbody size because available development time is halved. The potential for resulting saw-tooth clines has been investigated only in solitary taxa with free-living larvae. 2. Size clines were investigated in two socially polymorphic sweat bees (Halictidae): transitions between solitary and social nesting occur along gradients of increasing season length, characterised by the absence or presence of workers and offspring that are individually mass provisioned by adults. How the body size changes with season length was examined, and whether transitions in social phenotype generate saw-tooth size clines. We measured Lasioglossum calceatum and Halictus rubicundus nest foundresses originating from more than 1000 km of latitude, encompassing the transition between social and solitary nesting. 3. Using satellite-collected temperature data to estimate season length, it was shown that both species were largest where the season was longest. Body size increased linearly with season length in L. calceatum and non-linearly in H. rubicundus but the existence of saw-tooth clines was not supported. -
( 12 ) United States Patent
US009956282B2 (12 ) United States Patent ( 10 ) Patent No. : US 9 ,956 , 282 B2 Cook et al. (45 ) Date of Patent: May 1 , 2018 ( 54 ) BACTERIAL COMPOSITIONS AND (58 ) Field of Classification Search METHODS OF USE THEREOF FOR None TREATMENT OF IMMUNE SYSTEM See application file for complete search history . DISORDERS ( 56 ) References Cited (71 ) Applicant : Seres Therapeutics , Inc. , Cambridge , U . S . PATENT DOCUMENTS MA (US ) 3 ,009 , 864 A 11 / 1961 Gordon - Aldterton et al . 3 , 228 , 838 A 1 / 1966 Rinfret (72 ) Inventors : David N . Cook , Brooklyn , NY (US ) ; 3 ,608 ,030 A 11/ 1971 Grant David Arthur Berry , Brookline, MA 4 ,077 , 227 A 3 / 1978 Larson 4 ,205 , 132 A 5 / 1980 Sandine (US ) ; Geoffrey von Maltzahn , Boston , 4 ,655 , 047 A 4 / 1987 Temple MA (US ) ; Matthew R . Henn , 4 ,689 ,226 A 8 / 1987 Nurmi Somerville , MA (US ) ; Han Zhang , 4 ,839 , 281 A 6 / 1989 Gorbach et al. Oakton , VA (US ); Brian Goodman , 5 , 196 , 205 A 3 / 1993 Borody 5 , 425 , 951 A 6 / 1995 Goodrich Boston , MA (US ) 5 ,436 , 002 A 7 / 1995 Payne 5 ,443 , 826 A 8 / 1995 Borody ( 73 ) Assignee : Seres Therapeutics , Inc. , Cambridge , 5 ,599 ,795 A 2 / 1997 McCann 5 . 648 , 206 A 7 / 1997 Goodrich MA (US ) 5 , 951 , 977 A 9 / 1999 Nisbet et al. 5 , 965 , 128 A 10 / 1999 Doyle et al. ( * ) Notice : Subject to any disclaimer , the term of this 6 ,589 , 771 B1 7 /2003 Marshall patent is extended or adjusted under 35 6 , 645 , 530 B1 . 11 /2003 Borody U .