Past Aae Winners

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PAST AAE WINNERS

ANNUAL AWARDS OF EXCELLENCE (AAE) (Formerly Commis Chef of the Year) * denotes overall winner in category (not applicable from 1989 – 1994)

1988 – 1991 Under the Chairmanship of Keith Podmore 1988 KITCHEN SERVICE Richard Neat* Le Manoir aux Quat’Saisons Philippe Simon* Le Gavroche Ricky Perrin Claridges André Brandt Hotel Intercontinental Richard Stuart The Garrick Club Bruno Derbis Le Gavroche David O’Brien 90 Park Lane PASTRY James Humphrey* Hotel Intercontinental Nigel Cook The Dorchester Matthew Hardy The Britannia Hotel David Rollings Hyatt Carlton Tower Peter Weber The Savoy

1989 KITCHEN SERVICE Stephen Duffield Imperial Hotel Angelo Casu Imperial Hotel, Torquay Donna Horlock The Waterside Inne Mathius Demuth The Inn on the Park Wayne Tapsfield Shoppenhanger Manor Bertrand Dussurget Hotel Intercontinental Michael Newton-Young Le Gavroche PASTRY Jean Francois Perrin The Connaught Claire Clark Sutherlands Restaurant Lionel Sautonie The Connaught Valerie Latchman Nadell Patisserie Allyson Scott Brown’s Hotel 1990 KITCHEN SERVICE Christophe Bouillault Brown’s Hotel Maurizio Ciurli 90 Park Lane David McCann The Connaught Nigel Coles Royal Crescent Hotel, Bath Nicaise Makosso The Compleat Angler Hotel PASTRY Andrew Morgan Lombard Room, Birmingham John Mundell Mosimann’s Robert Nikaj The Connaught Lynette Hart London Clubs Ltd Catherine Lock Nadell Patisserie Nicholas Patterson Royal Garden Hotel Deborah Sherman Hyatt Carlton Hotel

1991 KITCHEN SERVICE Donovan Cooke The Waterside Inn Ludovic Butin The Connaught Ben Denny The Connaught Frederic Lebegue Bath Spa Hotel Jerome Ponchelle The Connaught Andrew Lee Chester International Suzanne Buxton Mayfair Hotel Vito Scaduto Bath Spa Hotel Gary Walker Claridge’s PASTRY Paul Sims Imperial Hotel, Torquay Steven Chamberlain Steels Aviation Martin Chiffers Hyatt Carlton Tower Jacqueline Smith Hyatt Carlton Tower

1992 – 1993 Under the Chairmanship of Brian J. Turner CBE 1992 KITCHEN SERVICE 53 Cavendish Road, London SW12 0BL Tel: 020 8673 6300 Fax: 020 8673 6543 [email protected] www.raoca.org.uk

Honorary President: RICHARD SHEPHERD CBE, President: BRIAN J. TURNER CBE, Vice President: ALBERT ROUX OBE (HON), Chairman: JOHN WILLIAMS MBE, Vice Chairman: DAVID PITCHFORD, Chairman Les Arts de la Table: SILVANO GIRALDIN, Chairman Associate Members: KEN WILKINS CMA, Chancellor: DR. MICHEL BOURDIN OMN CMA, Trustees: SAM GORDON CLARK CBE, RICHARD SHEPHERD CBE, ALBERT ROUX OBE (HON), Chief Executive: SARA JAYNE STANES OBE

Board of Governors: DR ROY ACKERMAN CBE FIH; WILLY BAUER OBE FIH MI; BOB COTTON OBE; DAVID COUBROUGH; EDWARD GRIFFITHS CVO FIH; SIR GARRY HAWKES CBE; ROBIN HUTSON; SIR ANTHONY JOLLIFFE GBE DL; PETER LEDERER CBE FIH MI; GEORGE KENNEDY CBE; SIR FRANCIS MACKAY; HARRY MURRAY MBE FIH MI; RAMON PAJARES OBE FIH MI; BEVERLEY PUXLEY MBA FIH; ALASTAIR STOREY

Registered 210SA under the Friendly Societies Act 1974. Founded in 1980 by L’Académie Culinaire de France.

Trevor Blyth Cliveden Jose Delgado Bath Spa Hotel Jeremy Cooper Hotel Intercontinental Nicholas Jackson Le Manoir aux Quat’Saisons Jamie Holland The Lanesborough Stephen Jones Bath Spa Hotel Oliver Newton The Connaught Herve Perou Chewton Glen Matthias Rippstein The Dorchester PASTRY Simon Aston Nadell Patisserie Dean Cole The Connaught Richard Hingston Hyatt Carlton Tower

1993 KITCHEN SERVICE Trevor Connolly Gleneagles Scott Craddock Mirabelle Restaurant Paul Farr Claridge’s Neil Schroeder Linden Hall Hotel Lee Parsons Claridge’s Julie Utting The Beetle and Wedge PASTRY David Restall Hyatt Carlton Tower Ian Scollay The Connaught Vanessa Scott Lucknam Park

1994 – 2004 Under the Chairmanship of David Dorricott 1994 KITCHEN SERVICE Antony Beales Hyatt Carlton Tower Katie Harker Chewton Glen Paul Duffy Claridge’s Yves Lacabaratz St Quentin Restaurant Lewis Hamblet Manor House Hotel Claire Marron Oakley Court Hotel Alessandro Solbiati The Connaught PASTRY Russell Chappell Sweet Vienna Patisserie Judith Clark Hyatt Carlton Tower Sarah Crouchman The Ritz Jacqueline Jennings Churchill Intercontinental Lisa Speddings Hyatt Carlton Tower

1995 KITCHEN SERVICE Jonathan Lewin Gleneagles James Cawdron Gleneagles Mark Sargeant Read’s Restaurant Daniel Cooper Chester Grosvenor Wayne Thompson Claridge’s Mark Currie Chewton Glen Christian Kent Claridge’s Pedro Goncalves* Hyatt Carlton Tower Dean Tracey* Swallow Hotel, Birmingham Patrick Robinson The Grand Hotel Darren Taylor PASTRY Peter Broadhurst Nadell Patisserie Thomas Buckley The Connaught Gérard Dumas The Lygon Arms Mark Mitson Churchill Intercontinental Riccardo Montanari Hotel Intercontinental

1996 KITCHEN SERVICE Jason Calcutt The Swallow Hotel Jana Brunkow The Manor House Hotel Gareth Nutter Claridge’s Karen Meadows Dormy House Hotel Glynn Purnell Simpsons Kenilworth David Pearce Read’s Restaurant Alastair Ross* Leith’s Restaurant Sebastian Savin* Crabwell Manor Hotel Thierry Tapia Kildare Hotel PASTRY William Curley* Le Manoir aux Quat’Saisons 53 Cavendish Road, London SW12 0BL Tel: 020 8673 6300 Fax: 020 8673 6543 [email protected] www.raoca.org.uk

Registered 210SA under the Friendly Societies Act 1974. Founded in 1980 by L’Académie Culinaire de France.

Kate Duffield The Dorchester Paul Hayward The Ritz Amanda Stratford Churchill Intercontinental

1997 KITCHEN SERVICE Anthony Duce The Close Hotel & Restaurant Damien Baudoin The Connaught Andrew Foster* Winteringham Fields Patrick Coppel Swallow Hotel, Birmingham James Newton-Brown The Westbury Hotel Fiona Darby The Beetle and Wedge Peter Vaughan Chewton Glen Sylvain Gandon Le Gavroche Sandrine Locatelli Grill St Quentin PASTRY Denis Novaria* The Manor House Hotel Cindy Barton House of Commons David Thorneycroft The Beetle and Wedge Stefano Borella* Churchill Intercontinental Claire Thornton Dormy House Hotel Philip Usher The Park Lane Hotel

1998 KITCHEN SERVICE Linus Ahlstedt Savoy Grill Niall Cockburn Close Hotel & Restaurant Jerome Barbançon Charlton House Hotel Tristan Girault Crockfords Casino Jaxon Keedwell The Lanesborough Nicolas Gobet* Le Gavroche Ben Lister* Churchill Intercontinental Lissanne Kenyon City Rhodes Paul Mohan Swallow Hotel Christophe Passuello City Rhodes

PASTRY Karen Molloy House of Commons Colin Thirkell Park Lane Hotel Mark Youngman* Churchill Intercontinental

1999 KITCHEN SERVICE Mark Coleman The Savoy Christophe Coudurier* Le Gavroche Andrew Jones* Claridge’s Pier Franco Lavra Gleneagles Stéphane Jourmard The Greenhouse PASTRY Paul Sharples Paul Heathcote’s Restaurant Sarah Hartnett Claridge’s Joanne Smith Northcote Manor Graham Hornigold Sheraton Park Hotel Lorraine Williams Grosvenor House Hotel Michael Zietek* Claridges

2000 KITCHEN SERVICE Daniel Guest St David’s Hotel & Spa André Cornelius The Connaught Chris Murray The Sloane Club Jean Kessler* Le Gavroche Steven Walpole* House of Commons Oliver Markart The Manor House Hotel Tristan Welch Le Gavroche Jean Pierre Rabaste Shaw Park Plaza Simon King The Ritz PASTRY Lucy Taylor The Vine Hotel Elwyn Boyles The Connaught Martin Linsdell* The Lanesborough Lisa Humphries Bachmann’s Patisserie

2001 KITCHEN SERVICE Thomas Cook Le Gavroche Andrea Agius Gleneagles Andrew Donovan The Royal Garden Hotel David Chevalier Le Gavroche Craig Dryhurst The Goring Hotel Gabriel Danis The Orrery Nathan Outlaw Lords of the Manor Tom Fortune Hotel du Vin Marc Slater The Coppid Beach Paul Hughes Gleneagles 53 Cavendish Road, London SW12 0BL Tel: 020 8673 6300 Fax: 020 8673 6543 [email protected] www.raoca.org.uk

Registered 210SA under the Friendly Societies Act 1974. Founded in 1980 by L’Académie Culinaire de France.

Philip Thompson* L’Escargot William Jones Gleneagles Franck Lepinay* The Ritz PASTRY Thierry de Magneval Le Gavroche Carol Brough Claridge’s Craig McKay Gleneagles Llinos Hughes The Belvedere Hotel Lara Refalo Claridges Paul Williams* Le Manoir aux Quat’Saisons Guillaume Renouard Le Gavroche Gwladys Reynaud The Bath Priory Hotel Sandra Schliszio Mallory Court Hotel

2002 KITCHEN SERVICE Darren Harrison Loch Lomond Golf Club Alessandro d’Angelo Chewton Glen Martin Nisbet The Savoy Guillaume Anglade Gleneagles Adam Peirson* Claridge’s Francesco dell’Aiuto Manor House & golf Club Gajraj Sharma Parade Restaurant Tiziana Dettori Chewton Glen Andrea Drescher Manor House & Golf Club PASTRY Benoit Felix City Rhodes Gwendal Hamon The Carlton Tower Stephen Garland Gleneagles Barry Johnson* Le Manoir aux Quat’Saisons Mario Kressin Gleneagles Angela Mammarella The Mandarin Oriental Xavier Saunier Gleneagles Abigail Sarton Claridge’s Caroline Trichet The Vineyard at Stockcross Johanna Wimmer Mosimann’s

2003 KITCHEN SERVICE Peter Eaton Le Manoir aux Quat’Saisons Nicolas Bouffay Le Gavroche Robert Goodman Ashdown Park Hotel Rodolphe Bertin Almeida Restaurant Boel Horsvall L’Escargot Suzanne Drinkel The Square Goran Kovacevic* Claridge’s Sophie Metais Gleneagles Rose Marie Jourdan* Le Manoir aux Quat’Saisons PASTRY Andrew Ditchfield House of Commons Daniel Fletcher The Mandarin Oriental Debbie Gagen* The Sloane Club Hetti Hillman The Dorchester Chris Nurse The Carlton Tower Craig Teasdale Cliveden

2004 KITCHEN SERVICE William Best Ashdown Park Hotel Aline Corbiere Gleneagles Alastair Dale Claridge’s William Cristanelli The Ritz Neal Dove Cliveden Thibaut Delubac Orrery Restaurant Michael Dutnall Wilton Restaurant Carolin Hackenberg Le Manoir aux Quat’Saisons Rachel Humphrey* Le Gavroche Trudy Mallin Andrew Fairlie at Gleneagles Michael Treacy Claridges Gaetan Morillon* Mortons Private Club Alison Pratt Gleneagles PASTRY Paul Shanahan Chewton Glen Helen Barker Bettys Bakery Ashley Shaw Claridge’s Ben Batchelor* Aramark Ltd BP Sunbury Luke Frost Le Manoir aux Quat’Saisons Claire Streeter Claridge’s

2005 – Present Under the Chairmanship of John Williams MBE 2005 KITCHEN SERVICE Matthew Woolf The Ritz Nicolas Mori The Greenhouse David Bush House of Commons Roshani Palamakumbura The Savoy Kevin Tew The Orrery Rajat Sabharwal The Savoy 53 Cavendish Road, London SW12 0BL Tel: 020 8673 6300 Fax: 020 8673 6543 [email protected] www.raoca.org.uk

Registered 210SA under the Friendly Societies Act 1974. Founded in 1980 by L’Académie Culinaire de France.

Armand Sablon* The Orrery Christian Lindbuchler The Ritz Daniel Debattista Gleneagles Anke Hartmann Chewton Glen Valentia Cassandro Quirinale PASTRY Rino Buono* The Ritz Anna Polyviou Claridge’s Frank Albrecht Gleneagles Brooke Stephen Claridge’s Thomas Lhuillier Gleneagles Frederic Gaillard* Bagatelle Melanie Thomsen Gleneagles Ludovic Simonpieri Bagatelle Andrew Blas Le Manoir aux Quat’Saisons

2006 KITCHEN SERVICE Tristin Farmer Enverdale House John Hollywood 30 St Mary Axe Andrew Golding Claridges Enzo Comes Allium Restaurant Liam Hill The Ritz Arnaud Menoret Read’s Restaurant Tom Scade The Ritz Vincent Goyon Wiltons Restaurant Paul Smart* The Ritz Sylvie Fornage The Bentley Kempinski Graham Squire Claridges Bartosz Glinkowski 30 St Mary Axe Iain Walker Loch Lomond Golf Club Frederik Dhur The Ritz

Luigi Cagnin The Ritz PASTRY Matthias Schmidt The Ritz Tarryn Coleman House of Commons Enrico Molino* Le Gavroche Matthew Goldsmith Le Manoir aux Quat’Saisons Peter Hinchliffe Northcote Manor Rebecca Kinsella* Chewton Glen Grant McNeil Gleneagles Sylvain Millet Bagatelle Matthew Lewis Gleneagles Jane Milner Bents Garden Centre Rowland Macphail Gleneagles Caroline Prudence The Lanesborough Sonia Tagalides The Madarin Oriental 2007 KITCHEN SERVICE Joshua Duncan* The Commonwealth Club Adrien Boutet Morton’s Club Nick Hewitt Chewton Glen Antonio Bruno Bath Priory Hotel Peter Liese Hartwell House Julie Doig Gleneagles Hotel Ashley Paynton Roux Fine Dining Davide Durante The Ritz Adam Thomson New Hall Hotel Karim Le Cloarec 30 St Mary Axe Rhodri Williams Le Manoir aux Quat’Saisons Richard McGookin Catch 22 Romain Mejecaze Gleneagles Hotel PASTRY Christopher Peck* Gleneagles Hotel Matthew Forbes Le Manoir aux Quat’Saisons Barbara Riotti The Goring Hotel Craig Gent Opus Restaurant Andrea Reiss The Lanesborough Will Torrent* Richings Park Golf Club

2008 KITCHEN SERVICE Jacek Grochowina The Ritz Casino Philippe Bonjean The Cadogan Hotel Martin Malinowski-Evans* Café 21 Thomas Brunel Le Manoir aux Quat’Saisons David Murray Claridge’s Aurelie Calame Le Manoir aux Quat’Saisons Dale Ormston The Halfmoon Alexander Flasdieck Le Manoir aux Quat’Saisons Mark York Bridgewater Concert Hall Greig Guthrie Catch 22 Julia Krettek Gleneagles Hotel PASTRY Sebastien Massot Le Gavroche Martin Bullough Bents Garden Centre Mayta Meza-Cumpa Opus Restaurant Sarah Frankland William Curley Lynsey Milner Gleneagles Hotel Diana von Kalnassy The Lanesborough Cem Pekcan Gleneagles Hotel Sarah Poliakov Roux Fine Dining Robert Rose Restaurant Gordon Ramsay Louise Rigden* Le Manoir aux Quat’Saisons Ashraf Saleh Galvin at Windows Michelle Thorne The Lanesborough Christopher Snoxall Gleneagles Hotel Max Westphal* Gleneagles Hotel

53 Cavendish Road, London SW12 0BL Tel: 020 8673 6300 Fax: 020 8673 6543 [email protected] www.raoca.org.uk

Registered 210SA under the Friendly Societies Act 1974. Founded in 1980 by L’Académie Culinaire de France.

2009 KITCHEN SERVICE Richard Broom Claridge’s Vanessa Alfano Gleneagles Hotel Oliver Farrar The Westbury Hotel Andrea Asciamprener Franco’s James Mitchell* Royal Automobile Club Matteo Buso Gleneagles Hotel Ben Ternent Opus Restaurant Ravi Chinian Royal Society of Arts Zac Whittle Galvin at Windows Christophe Cormier The Ritz Fausto Giorlando Le Gavroche PASTRY Paul Huet Le Gavroche Lucie Bennett William Curley Angelos Kyroussis Gleneagles Hotel Alistair Birt* Tummies Bistro Kathrine Larsen Skylon Restaurant, Southbank Daniel Fineder Claridge’s Victoria Payne The Westbury Hotel Brett Pistorius Mallard Paolo Scano Gleneagles Hotel Marco Rangoni The Sheraton Park Lane Hotel Charles Segond Galvin at Windows Eleni Tzirki The Ritz Celia Vaughns* Galvin at Windows

2010 KITCHEN SERVICE Hayley Barham The Old Bell Hotel Moreila Amaral Ramos The Westbury Hotel Hyun You Im Roux Fine Dining Chris Bakowski Le Pont de la Tour Jarad McCarroll The Ritz Matthew Balman Gidleigh Park Lee Murdoch The Turnberry Hotel William Bonfield La Trompette Mark Stinchcombe* Lucknam Park Hotel Guillaume Cambounet The Cinnamon Club Adam Smith The Ritz Rosario Cappiello The Ritz Nicolas Digard The Cinnamon Club PASTRY Iris Glock The Gleneagles Hotel Helen Doyle Café 21 Devid Isabella The Ritz Christine Peace Le Manoir aux Quat’Saisons Madlen Kleditzsch The Turnberry Hotel Richard Phillips* Le Manoir aux Quat’Saisons Jean-Marie Messaoud Le Manoir aux Quat’Saisons Daniel Pearse Mandarin Oriental Hyde Park Fergus Muirhead The Turnberry Hotel Arnaud Souchet Pennyhill Park Hotel Roy Ng Bistro 21 Peter Oborko The Westbury Hotel Pierre Rizet-Mosser The Waterside Inn Andrew Roberts The Manor House Hotel Lucia Venere Le Gavroche Katie Watson* The Gleneagles Hotel

2011 KITCHEN SERVICE Dimitar Angelkovski* The Turnberry Resort Sophie Alaimo The Westbury Hotel Alastair Clayton Galvin at Windows Houssem Belabed The Gleneagles Hotel Tessa Clingham Galvin at Windows Tina Diefenbach Le Manoir aux Quat’Saisons Romain Fouqet Le Manoir aux Quat’Saisons Katie Lister The Gleneagles Hotel Ryan Murphy The Turnberry Resort Johanna Marty The Royal Automobile Club Jamie Randall Galvin La Chapelle Lucia Mottarella Quirinale Restaurant Paul Reader The Royal Household, Buckingham Rita Nagy The Turnberry Resort Palace Johanna Naumann L’Atelier de Joël Robuchon Adam Reid Simon Radley at the Chester David Nicu-Catalin Galvin Bistrot de Luxe Grosvenor Wojciech Pastor The Gleneagles Hotel Ewan Simpson Claridge’s Caterina Petragallo The Gleneagles Hotel Michael Tweedie Lucknam Park Hotel Joao Rocha The Westbury Hotel Carlota Santos The Gleneagles Hotel PASTRY Louise Schmidt The Gleneagles Hotel Mike Cope The Gleneagles Hotel Burak Sen The Ritz London Paul Dickinson Le Manoir aux Quat’Saisons Romain Taverne Galvin at Windows Stefan Howells* Le Manoir aux Quat’Saisons Sam Ward* The Ritz London Aminuddin Shaikh Pennyhill Park Hotel and Spa Glen Sharman Pennyhill Park Hotel and Spa 53 Cavendish Road, London SW12 0BL Tel: 020 8673 6300 Fax: 020 8673 6543 [email protected] www.raoca.org.uk

Registered 210SA under the Friendly Societies Act 1974. Founded in 1980 by L’Académie Culinaire de France.

2012 KITCHEN SERVICE Jack Allibone Simpsons Restaurant Charles Beaini The Hand and Flowers Michael Hodges The Ebury Colett Becker The Ritz Ben Howarth Le Manoir aux Quat’Saisons Matthew Bushby Gleneagles Danny Lee Galvin La Chapelle Romain Crozat* Galvin Windows Ian Musgrave* The Ritz Benjamin Debloos Le Gavroche Aaron Potter Trinity Restaurant Gavin Jones Rudding park Hotel Luke Selby Le Manoir aux Quat’Saisons Stuart McIvor Galvin at Windows Thomas Swanborough Café Royal Mhairi Mutch Gleneagles Joana Mari Pons Gari Andrew Fairlie at Gleneagles Clare Ratcliffe Le Gavroche PASTRY Swayam Roka Gleneagles Melissa Paul* William Curley Alexandre Sojfer Le Gavroche Diana Sedlakova Chancery Court Hotel Stephanie Srey Galvin at Windows Jonathan Whitemore Ellenborough Park Hotel

2013 KITCHEN SERVICE Matthew Ambrose* Claridge's Alexander Austin Lucknam Park Hotel & Spa Josh Bingham Le Manoir aux Quat'Saisons Christoph Bodnar Turnberry Resort Sven-Hanson Britt The Ritz London Charles Carron Brown The Ritz London Sophie Fenlon Trinity Restaurant Hugo Clavaud Le Gavroche William Gordon Odette's Restaurant Rebecca Dibben The Gleneagles Hotel Andrew Newbon Claridge's Connor Donaldson The Gleneagles Hotel Caitlin Flannighan Turnberry Resort PASTRY Alba Moure Torres Turnberry Resort Clare Fletcher Le Manoir aux Quat'Saisons Matteo Paroni Le Gavroche Lucy Jones* The Ritz London Sarah Plowman Clock Tower at Rudding Park Matthew Jones Le Manoir aux Quat'Saisons Stephanie Robertson Roux at Parliament Square Shaun Mason The Royal Household Ben Robinson Le Manoir aux Quat'Saisons Brynley Phipps William Curley Hugo Santos Dinner by Heston Blumenthal Denver Schroffner The Arts Club Kim Siekmann The Gleneagles Hotel Nicole Waefler William Curley Sarah Stegfellner Kitchen W8 Zhaokun Xu The Savoy Manuel Tempesta Le Gavroche Seana Tully The Gleneagles Hotel Adam Willis* Le Manoir aux Quat'Saisons Milda Zolubaite Le Gavroche

2014 KITCHEN SERVICE Rosie Angus Coutts Sandra Bein Le Gavroche Adam Bateman Restaurant Associates Julia Brandacher Outlaw's at the Capital Martin Carabott Royal Automobile Club Valentina Carbone Restaurant Associates Oliver Downey Le Gavroche Adam Chambers Café 21 Spencer Metzger* The Ritz London James Dougan The Waterside Inn Tom Phillips The Ritz London Steven Driscoll Koffmann's at The Berkeley Marina Emms* The Arts Club, Dover Street PASTRY Stephen Garrod Lucknam Park Hotel Jamie Houghton Le Manoir aux Quat'Saisons Daniel Harrison The Gleneagles Hotel Aisha Ibrahim Hakkasan Mayfair Manuel Marchetti Galvin at Windows Sam Leatherby London Hilton on Park Lane Nicola Mognol Le Gavroche Rhiann Mead William Curley Stefano Parolin The Ritz London Bianka Molnar* Yauatcha Zoe Simonneaux Restaurant Gordon Ramsay Marco Pagos Yauatcha Doriane Stadelmann Le Gavroche Steven Sherry William Curley Aurelien Torresan Le Gavroche Kae Shibata The Ritz London Wouter Van Giel Claridge's Nicholas Winfield Le Manoir aux Quat'Saisons

53 Cavendish Road, London SW12 0BL Tel: 020 8673 6300 Fax: 020 8673 6543 [email protected] www.raoca.org.uk

Registered 210SA under the Friendly Societies Act 1974. Founded in 1980 by L’Académie Culinaire de France.

2015 KITCHEN SERVICE Stacey Harris KPMG Restaurant Associates Ferraro Ambrogio The Ritz London Dorian Janmaat* Le Manoir aux Quat'Saisons Kevin Barbry Le Manoir aux Quat'Saisons Aaron Middleton Le Manoir aux Quat'Saisons Thomas Borghi* The Ritz London Theodore Selby Le Manoir aux Quat'Saisons Jonathan Boyer Luton Hoo Michael Thompson Fera at Claridge's Enzo Buonocore The Ritz London Andrea Caputo The Ritz London PASTRY Claudiu Gheorghita Le Manoir aux Quat'Saisons Jamie Butler Le Manoir aux Quat'Saisons Manolo Giannico The Ritz London Gabriella Cugno* William Curley Emily Goossens Northcote Rebecca Gawn Peter Ioannou Sea Containers at Mondrian Bachmann's Patisserie London Roberto Guzzi The Langham Hotel Lucy Jones Chewton Glen Hotel & Spa Theresa Martinez The Park Lane Hotel Michelle Maida-Re The Gleneagles Hotel Paul Maxwell The Ritz London Stanislas Mascaro The Waterside Inn Elisha Shek Yauatcha Louis Muller The Ritz London Stephen Smith The Ritz London Gabriela Murea Opus Restaurant Declan Nye Cliveden House Hotel Benjamin Sananes Le Gavroche Jennifer Santner Fenchurch Seafood Bar and Grill Christoph Schrottenbaum Dinner by Heston Blumenthal Klaus Schwebach The Gleneagles Hotel Ilias Skordilis The Gleneagles Hotel Jamie Tones Café 21 Lucy Yates The Gleneagles Hotel

2016 KITCHEN SERVICE Jack Croft Dinner by Heston Blumenthal Rebecca Bauhofer Andrew Fairlie at Gleneagles Joel Gueller* Le Manoir aux Quat'Saisons Ashley Best The Ritz London Ruth Hansom The Ritz London Giuseppe Cola The Ritz London Elly Wentworth Lucknam Park Hotel Francesco De Santo The Ritz London Lewis Dixon Northcote Manor PASTRY Daniel Dreiseitel The Ritz London Hannah Bagshaw Hakkasan Emma Drummond The Gleneagles Hotel Polly Chan* Yauatcha Melissa Fergus The Fat Duck Ethan Flack Le Manoir aux Quat'Saisons Laudy Gibba-Smith L'Enclume Irish Hacon The Langham Hotel Louis Gillibert Le Manoir aux Quat'Saisons Naomi Longfield Hakkasan Giuseppe Laboragine Petrus Faye Weatherburn The Ritz London Alexander Macleod* The Balmoral Hotel Gerald Murati The Ritz London Callum Rees The Gleneagles Hotel Gabriele Sorrentino The Ritz London Dimitar Tanev The French by Simon Rogan Laura Vernet Le Manoir aux Quat'Saisons

2017 KITCHEN SERVICE Olivia Catherine Burt Fera at Claridge’s Lauren Chappell Cromlix Hotel Samuel King The Ritz London James Dainton André Garrett at Cliveden Henry Wadsworth* Le Manoir aux Quat’Saison Piers Gibson-Birch Luton Hoo Hotel Tom Waters Bonhams Restaurants Karen Gruet Le Manoir aux Quat’Saisons Fergus Wilford André Garrett at Cliveden Lewis Hunter* The Gleneagles Hotel Ross Hunter The Gleneagles Hotel PASTRY Stefanie Obermayer The Gleneagles Hotel Harry Barber Hakkasan Remi Orero The Greenhouse Elena Bockshecker* Harrods Charlotte Poynton The Three Chimneys 53 Cavendish Road, London SW12 0BL Tel: 020 8673 6300 Fax: 020 8673 6543 [email protected] www.raoca.org.uk

Registered 210SA under the Friendly Societies Act 1974. Founded in 1980 by L’Académie Culinaire de France.

Alan Holloway Claridge’s Giuseppe Scudiero The Ritz London Mathilde Pilaete Alfred Dunhill Antonella Sinisgallo Roux at the Landau Alexander Sumerauer The Ritz London Gabriele Tarantola The Ritz London Thomas Wickens The Berkeley Hotel

2018 KITCHEN SERVICE Gercelynn Mae Dionio Lucknam Park Hotel and Spa Dimitri Auriant Alain Ducasse at The Dorchester Connor Farrer* The Ritz London Alessandro Bellu The Ritz London Faye De Souza Restaurant Associates, Deloitte Catarina Caldeira* The Vineyard Hotel and Spa Frederick Smith The Pig on the Beach Elizabeth Forkuoh The Gleneagles Hotel Jade Stevens Lucknam Park Hotel and Spa Giovanna Gucciardo Le Gavroche Andrew Tranter Trinity Valerija Kirjackaja The Ritz London Ryan Kenyon André Garrett at Cliveden House PASTRY Marion Pépin Core by Clare Smyth Sophie Bamford* 21, Newcastle Alana Quigley The Gleneagles Hotel Nicholas Bentley Le Manoir Aux Quat'Saisons Andrea Saccogna The Woodspeen Bastien Carriou Harrods Bethan Sampson Pollen Street Social Nikola Krikavova Hakkasan, Hanway Place

2019 KITCHEN SERVICE Daniel Cornish Le Manoir aux Quat’Saison Thomas Gammella The Woodspeen Charlie Crote The Ritz London Dawid Szczucki Number One, The Balmoral Hotel Rich Henderson Lucknam Park Hotel and Spa Andrea Nuninger Restaurant Coworth Park Dwayne Marcellin* HSBC Restaurant Associates Mattia Marcelli Alain Ducasse at the Dorchester Jamaar Semper-House Lucknam Park Hotel and Spa Eleanor Dimes* Lucknam Park Hotel and Spa Sophie Heyer The Strathearn, Gleneagles PASTRY Kayleigh Thorogood L'Enclume Charles Parkins* Le Manoir aux Quat’Saison Miguel Blanco The Ritz London Lillian Savage The Royal Household Mariangel Victoria Padrón Franchy The Vineyard Hotel and Spa Ellie Smith The Wolseley Lydia Uglow Pretty Sweet

53 Cavendish Road, London SW12 0BL Tel: 020 8673 6300 Fax: 020 8673 6543 [email protected] www.raoca.org.uk

Registered 210SA under the Friendly Societies Act 1974. Founded in 1980 by L’Académie Culinaire de France.