Bar Selections

Total Page:16

File Type:pdf, Size:1020Kb

Bar Selections Bar Selections Premium Brands Absolut Vodka E & J Brandy M & R Vermouth Bacardi Rum Jose Cuervo Tequila Peach Schnapps Beefeater Gin Harvey’s Bristol Crème Seagram’s 7 Canadian Club Whiskey Captain Morgan Spiced Rum Seagram’s VO Campari Cutty Sark Scotch Smirnoff Vodka Cruzan Rum Gordon’s Gin Southern Comfort Dubonnet Blanc Jack Daniels Bourbon Skyy Vodka Dubonnet Rouge Jim Beam Bourbon Wild Turkey Bourbon Level Vodka Deluxe Brands Deluxe Bars include all Premium Liquors as well as the following: Bailey’s Irish Crème Johnnie Walker Red Sambvca Bombay Gin Kahlua Stolichnaya Vodka Chivas Regal Scotch Ketel One Vodka Tanqueray Gin Crown Royal Blend Makers Mark Tio Pepe Dewars White Label Scotch Midori Mellon Jameson Irish Whiskey Myers’ Dark Rum Beer Selections Domestic Imported Budweiser Amstel Light Coors Light Heineken Miller Lite Non-Alcoholic Selection Yeungling Lager H W Coastalouse Vintners Merlotines Sycamore Lane Chardonnay & Cabernet Sauvignon Marquis de la Tour Brut Sparkling Wine Additional 20% Service Charge and 10% Philadelphia Liquor Tax Bar Packages Open Bar Premium Bar $11.50 for first hour per person $7.00 for each additional hour With a Martini Station $13.50 first hour, $8.00 each additional Deluxe Bar $13.50 for the first hour per person $7.50 for each additional hour With a Martini Station $15.50 first hour, $8.50 each additional Beer, Wine & Soft Drink Bar Imported & Domestic Beer, House Wines, Assorted Sodas & Mineral Waters $9.50 for first hour $5.50 for each additional hour Consumption Bar (Charged per drink) Premium Cocktail - $6.50 per drink Deluxe Cocktail - $7.50 per drink Domestic Beer - $5.50 per bottle Imported Beer - $6.00 per bottle House Wine - $7.00 per glass Soft Drinks & Juices - $2.00 & $2.50 per glass Cordial - $8.00 per drink Bar Packages include: Juices, Mineral Waters, Soft Drinks, The Union League’s Wine Selection, Domestic & Imported Beers, and Premium or Deluxe Liquors Bartender Fee - $65 each Additional 20% Service Charge and 10% Philadelphia Liquor Tax Bar Enhancements Traditional Martini Station Absolut, Ketel One, Stolichnaya (Orange, Vanilla, Raspberry), and Skyy Vodkas Bombay, Beefeater and Tanqueray Gins Makers Mark Whiskey and Jim Beam Bourbon Shaken, Stirred or Chilled Straight Up by our expert Mixologists Served in a chilled Martini Glass Finished with Onions, Olives, Lemon, Lime or Orange Twists, Fresh Mint Leafs Union League Cordial Cart Amaretto di Sorano, Apricot Brandy, B & B, Bailey’s Irish Cream, Drambuie, E & J Brandy, Frangelico, Grand Marnier, Kahlua, Sambvca, Sambvca Black, Sandeman’s Port Union League Cognac & Cigar Cart Hennessy VSOP, Remy Martin VSOP, Courvoisier VSOP, Martell VSOP International Coffee Station Regular and Decaffeinated Coffee Served with Grand Marnier, Kahlua, Baileys Flavored Syrups, Whipped Cream, Sugar Cubes, Chocolate Shavings Additional Selections Chocolate Cups with Chambord and Bailey’s Irish Cream Homemade White Sangria with Fresh Fruit Champagne Punch Non-alcoholic Fruit Punch We are happy to custom design any package to meet your personal needs Additional 20% Service Charge and 10% Philadelphia Liquor Tax.
Recommended publications
  • Dubonnet – Happy 90Th Birthday, and World
    Pick your Poison: Gin & Dubonnet – Happy 90th Birthday, and World Gin Day, your Majesty! Pick your Poison: Gin & Dubonnet Happy 90th Birthday, and World Gin Day, your Majesty! “Let us not take ourselves too seriously. None of us has a monopoly on wisdom”. Queen Elizabeth II Her Majesty the Queen is 90 years old today and, to top off an already EPIC day, it is also World Gin Day!!! For me, this is even more exciting than Christmas and my birthday! In celebration of this momentous day, I have made our Liz’s tipple of choice and, funnily enough, it contains Gin! How good is that?! Lizzie is such a trendsetter, she was in on this Gin revolution long before any of us mere mortals were. It’s a simple drink – Gin & Dubonnet – but a great one, and The Queen is said to have one very day before Lunch. Technically, by drinking one of these every day, The Queen has over the recommended weekly allowance for alcohol here in the UK. She is now my hero, and has had a Gin every day and made it to 90 years old. I told you all Gin is medicinal… So, without further ado, here is the recipe for Gin & Dubonnet. Ingredients 25ml Gin (I used Silent Pool Gin) 50ml Dubonnet (Dubonnet is a type of Fortified Wine. It has Cherry, Qunine, Citrus and Toffee notes in it and, to me, this drink tastes a little bit like a spin on a Sangria!) A slice of Lemon Ice Method 1. Place the Gin and Dubonnet in a Cocktail shaker.
    [Show full text]
  • Bar Book Contents
    BAR BOOK CONTENTS Champagne & Sparkling Cocktails 4 - 5 Cocktails 6 - 10 Prestige Collection 11 Martinis 12 - 13 Whisky & Whiskey 14 - 18 CONTENTS Spirits & Aperitifs 19 - 21 Liqueurs & Digestifs 22 Beer & Cider 23 Non Alcoholic Cocktails, Soft Drinks & Hot Beverages 24 - 25 CHAMPAGNE & SPARKLING COCKTAILS The origin of Champagne cocktails is unclear, but some believe they first splashed on the scene in 1861, when England went into mourning for Prince Albert. According to historians, a bartender at London’s Brook’s Club decided that Champagne also should mourn, and paired it with Guinness stout to make a Black Velvet. 4 CHAMPAGNE & SPARKLING COCKTAILS Moët & Chandon Brut Impérial 125ml £11 Bottle £65 Three years ageing result in a Champagne with body, flavour and harmony. Elements of lime and blossom on the nose. Medium bodied palate, elegant finish. Moët & Chandon Rosé Impérial 125ml £12.75 Bottle £75 Lively and expressive nose dominated by the scent of wild strawberries. Full-bodied, zestful, assertive and fruity on the palate. Classic Champagne Cocktail £13.50 A timeless classic where bitter meets sweet. The bubbles help carry the bitters through brown sugar, releasing soft and pleasing aromas. Hennessy Fine Cognac, Angostura Bitters, brown sugar, Moët & Chandon Champagne Rally Fizz £11.20 The floral and sweet attributes of Prosecco are emphasized with the inclusion of gin and elderflower liqueur. They in turn are balanced out with a little lemon juice. Together they create a fresh crisp drink perfect for warmer seasons. Prosecco, Hendrick’s Gin, elderflower liqueur, lemon A Night in Paris £12 Dubonnet was first created in 1846 in response to a competition run by the French government to find a way of persuading French Foreign Legionnaires in North Africa to drink quinine to combat malaria.
    [Show full text]
  • Cocktail Menu
    COCKTAIL MENU WORLD HISTORY AS SEEN THROUGH THE BOTTOM OF A GLASS WRITTEN BY NICK REED ILLUSTRATIONS BY LISA KELLY Published in 2015 by 18o6 169 Exhibition St, Melbourne. VIC. 3000. Australia Text Copyright © 1806 Illustrations Copyright © Lisa Kelly ISBN 978-0-9807891-6-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recorded or otherwise, without the prior written permission of the publishers and copyright holders. Please appreciate our menu within the venue. For less than the the price of two cocktails you can take your own shiny, new copy home, which includes all of our recipes, history and illustrations. TABLE OF CONTENTS FOREWORD 6 PUNCH ERA 9 RISE OF THE BARTENDER 13 BIRTH OF COMMERCIAL ICE 17 RISE OF THE MOVIE STAR 21 THE JOYS OF PROHIBITION 25 TIKI TIME 29 COCKTAILS 1985-PRESENT 35 TABLE OF CONTENTS SIX OF THE BEST 39 BEER 40 WINE & FIZZ 41 AMERICAN WHISKEY 42 BRANDY & COGNAC 43 IRISH WHISKY 43 GIN 44 TEQUILA 45 RUM 47 VODKA 48 APERITIFS 49 1806 WHISK(E)Y FLIGHTS 51 HOUSE RULES 54 FOREWORD 18o6 has lived and breathed mixed drinks since it opened in 2007. Based in the heart of the city’s theatre district, the iconic Melbourne Cocktail Bar is housed in an historic building on Exhibition Street. Opulent furnishings match the old fash- ioned service. Named after the year that the word “Cocktail” was first defined in print, 18o6 has designed its menu concept around the complex and engaging history of mixed drinks.
    [Show full text]
  • Bar Selections
    Bar Selections Premium Brands Absolut Vodka Jack Daniels Bourbon Sambvca Amaretto Jim Beam Black Seagram’s 7 Apple Pucker Johnnie Walker Red Skyy Vodka Bacardi Rum Level Vodka Smirnoff Vodka Beefeater Gin M & R Vermouth Southern Comfort Campari Mellon Liquor Starbucks Coffee Liquor Canadian Club Whiskey 3 Olives Vanilla Vodka Starbucks Cream Captain Morgan Spiced Rum 3 Olives Berry Vodka Tio Pepe Cruzan Rum 3 Olives Orange Vodka UV Vodka E & J Brandy Peach Schnapps Wild Turkey Bourbon Deluxe Brands Deluxe Bars include all Premium Liquors as well as the following: Bombay Gin Makers Mark Caol Isle Singlw Malt Scotch Myers’ Dark Rum Chivas Regal Scotch Stolichnaya Vodka Crown Royal Blend Stoli Ohranj Dewars White Label Scotch Stoli Razberi Jameson Irish Whiskey Stoli Vanil Ketel One Vodka Tanqueray Gin Beer Selections Domestic Imported Budweiser Amstel Light Coors Light Heineken Miller Lite Non-Alcoholic Selection Yeungling Lager H W Sycamore Lane Cabernet, Chardonnay,ouse Pinot Grigio,ines Merlot and White Zinfandel Marquis de la Tour Brut Sparkling Wine Additional 20% Service Charge and 10% Philadelphia Liquor Tax Bar Pacaes Open Bar Premium Bar $12.50 for first hour per person $8.00 for each additional hour With a Martini Station $14.50 first hour, $9.50 each additional Deluxe Bar $14.50 for the first hour per person $9.00 for each additional hour With a Martini Station $16.50 first hour, $9.50 each additional Beer, Wine & Soft Drink Bar Imported & Domestic Beer, House Wines, Assorted Sodas & Mineral Waters $10.50 for first hour $6.50
    [Show full text]
  • The Beverage Company Liquor List
    The Beverage Company Liquor List Arrow Kirsch 750 Presidente Brandy 750 Stirrings Mojito Rimmer Raynal Vsop 750 Glenlivet French Oak 15 Yr Canadian Ltd 750 Everclear Grain Alcohol Crown Royal Special Reserve 75 Amaretto Di Amore Classico 750 Crown Royal Cask #16 750 Amarito Amaretto 750 Canadian Ltd 1.75 Fleishmanns Perferred 750 Canadian Club 750 G & W Five Star 750 Canadian Club 1.75 Guckenheimer 1.75 Seagrams Vo 1.75 G & W Five Star 1.75 Black Velvet Reserve 750 Imperial 750 Canadian Club 10 Yr Corbys Reserve 1.75 Crown Royal 1.75 Kessler 750 Crown Royal W/Glasses Seagrams 7 Crown 1.75 Canadian Club Pet 750 Corbys Reserve 750 Wisers Canadian Whisky 750 Fleishmanns Perferred 1.75 Black Velvet Reserve Pet 1.75 Kessler 1.75 Newport Canadian Xl Pet Kessler Pet 750 Crown Royal 1.75 W/Flask Kessler 375 Seagrams Vo 375 Seagrams 7 Crown 375 Seagrams 7 Crown 750 Imperial 1.75 Black Velvet 375 Arrow Apricot Brandy 750 Canadian Mist 1.75 Leroux Blackberry Brandy 1ltr Mcmasters Canadian Bols Blackberry Brandy 750 Canada House Pet 750 Arrow Blackberry Brandy 750 Windsor Canadian 1.75 Hartley Brandy 1.75 Crown Royal Special Res W/Glas Christian Brothers Frost White Crown Royal 50ml Christian Broyhers 375 Seagrams Vo 750 Silver Hawk Vsop Brandy Crown Royal 375 Christian Brothers 750 Canada House 750 E & J Vsop Brandy Canada House 375 Arrow Ginger Brandy 750 Canadian Hunter Pet Arrow Coffee Brandy 1.75 Crown Royal 750 Korbel Brandy 750 Pet Canadian Rich & Rare 1.75 E&J Brandy V S 750 Canadian Ric & Rare 750 E&J Brandy V S 1.75 Seagrams Vo Pet 750
    [Show full text]
  • Vermont 802Spirits Current Complete Price List September 2021 1 of 24
    Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr.
    [Show full text]
  • Top 50 Cocktails
    Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices.
    [Show full text]
  • Press Release IAAW NO LABEL
    Stockholm, October 2009 IN AN ABSOLUT WORLD, THERE ARE NO LABELS Naked ABSOLUT bottle challenges labels and prejudice ABSOLUT VODKA is proudly introducing In An ABSOLUT World, There Are No Labels, a bold and innovative project where the brand is challenging labels and prejudice about sexual identities. A manifestation of a world with no labels is a limited edition naked ABSOLUT bottle, with no label and no logo, launched globally in the fall of 2009. Part of the initiative is also a 24-page interview magazine, produced in collaboration with celebrated men’s magazine Fantastic Man. ”For the first time we dare to face the world completely naked. We launch a bottle with no label and no logo, to manifest the idea, that no matter what’s on the outside, it’s the inside that really matters. The bottle visually manifests our belief in diversity and our standpoint when it comes to sexual identities. Off course it is also a wonderful piece of delicate and minimalist design, a true collectors item” says Kristina Hagbard, Global PR Manager at The Absolut Company. ABSOLUT was one of the first commercial brands to openly embrace the LGBT (Lesbian, Gay, Bisexual, Transgender) community and its ads have appeared in gay media since 1981. With this initiative, ABSOLUT is again showing its support for the LGBT community. “There are too many clichés associated with the LGBT community. LGBT people are often referred to as one homogenous group but when you think about it: does a 60-year old lesbian woman from South Korea necessarily have that much in common with a 20-year old gay man from Berlin, or a Brazilian transgender person of indeterminable age?” Kristina Hagbard continues.
    [Show full text]
  • CSS Workbook 2019 Answer
    Answer Key Note: Page numbers refer to the workbook Chapter One: Spirit Production Page 7 (Exercise 1: The Production of Distilled Spirits: Fill in the Blank/Short Answer) 1. Ethanol/ethyl alcohol 2. Typically, a person may consume a potable form of alcohol in moderation without suffering any undesirable effects 3. Grapes, other fruit, honey, sugarcane, molasses 4. Rice, potatoes, grains, (agave) 5. 212°F (100°C) 6. 173°F (78°C) 7. They dissolve in one another 8. 96.5% Page 8 (Exercise 2: The Production of Distilled Spirits: Matching) 1. Wash 7. Proof 2. Dehydration 8. Heart 3. Congeners 9. Lees 4. Vaporization 10. Tails 5. Tails 11. Heads 6. Heads 12. Cut Points Page 9 (Exercise 3: The Pot Still Diagram) 1. Water source 5. Wash inlet 2. Worm condenser 6. Still head 3. Cooling water 7. Copper pot 4. Swan’s neck 8. Collecting safe Page 10 (Exercise 4: Types of Stills: Matching) 1. Pot still 8. Hydroselector 2. Brouillis 9. Rectifier 3. Low wines 10. Hybrid still 4. Reflux 11. Downcomer 5. Patent still 12. Aeneas Coffey 6. Analyzer 13. Multiple Column Still 7. Robert Stein 14. Lyne Arm Page 11 (Exercise 5: The Column Still Diagram) 1. High alcohol product take-off 2. Condenser 3. 50% abv product take-off 4. 10% abv product take-off 5. Boiler 6. Liquid return 7. Wash feed 8. Analyzer-rectifying section 9. Analyzer-stripping section 10. Reflux tube 1 Page 12 (Exercise 6: The Hybrid Still Diagram) 1. Condenser 5. Heat source 2. Alcohol/water vapor 6.
    [Show full text]
  • Bar Selections
    Bar Selections Premium Brands Absolut Vodka Jack Daniels Sambvca Amaretto Jim Beam Black Seagram’s 7 Apple Pucker Johnnie Walker Red Skyy Vodka Bacardi Rum Level Vodka Southern Comfort Beefeater Gin M & R Vermouth Starbucks Coffee Liquor Campari Mellon Liquor Starbucks Cream Liquor Canadian Club Whiskey 3 Olives Vanilla Vodka Tio Pepe Captain Morgan Spiced Rum 3 Olives Raspberry Vodka UV Vodka Cruzan Rum 3 Olives Orange Vodka Wild Turkey Bourbon E & J Brandy Peach Schnapps Deluxe Brands Deluxe Bars include all Premium Liquors as well as the following: Bombay Gin Makers Mark Caol Isle Single Malt Scotch Myers’ Dark Rum Chivas Regal Scotch Stolichnaya Vodka Crown Royal Stoli Ohranj Dewars White Label Scotch Stoli Razberi Jameson Irish Whiskey Stoli Vanil Ketel One Vodka Tanqueray Gin Beer Selections Domestic Imported Budweiser Amstel Light Coors Light Heineken Miller Lite Non-Alcoholic Selection Yeungling Lager H W Sycamore Lane Cabernet, Chardonnay,ouse Pinot Grigio,ines Merlot and White Zinfandel Marquis de la Tour Brut Sparkling Wine Additional 20% Service Charge and 10% Philadelphia Liquor Tax Bar Pacaes Open Bar Premium Bar $12.50 for first hour per person $8.00 for each additional hour With a Martini Station $14.50 first hour, $9.50 each additional Deluxe Bar $14.50 for the first hour per person $9.00 for each additional hour With a Martini Station $16.50 first hour, $9.50 each additional Beer, Wine & Soft Drink Bar Imported & Domestic Beer, House Wines, Assorted Sodas & Mineral Waters $10.50 for first hour $6.50 for each additional
    [Show full text]
  • Aperitifs Champagne Cocktails V.E. Styled Non
    MARY HONEYSUCKLE 4 cl Beefeater gin 3 cl lemon juice APERITIFS CHAMPAGNE NEW SCHOOL OLD SCHOOL 3 pinches of gourmet salt 1 bar spoon of acacia honey COCKTAILS GIN & YANG 127:- AVIATION 119:- MARY COCKBURN NEGRONI 165:- 10 cl yellow tomato juice 4 cl Russian standard vodka Gin, lychee, elderflower, Gin, maraschino, lemon, Gin, red vermouth, Campari served with peruvian pepper 3 pinches of gourmet salt BELLINI 150:- lemon, ginger sugar, violet chili peppers to taste MANHATTAN 130:- Champagne, peach puree 127 kr 1 dash of simple syrup GINGER COCKTAIL 119:- MAI TAI 132:- Rye, red vermouth, bitters 2 cl lemon juice FRAGOLINI 150:- Vodka, lemon, sugar, ginger White & dark rum, orange curacau,lime, MARY HENDRICKSON 10 cl red tomato juice TRY OUR MODERN REINVENTION OF VESPER 139:- Champagne, strawberry puree 4 cl Hendrick’s gin served with black pepper SLOE GIN FIZZ 127:- orgeat, grenadine THE CLASSIC BLOODY MARY, BASED Vodka, gin, Lillet Blanc 8 leaves of baby spinach and a stalk of celery CLASSIC 150:- Gin, sloe gin, lemon, ON A REMARKABLE TOMATO JUICE! sugar, egg white, soda HEMINGWAY DAIQUIRI 119:- cucumber seeds OLD FASHIONED 165:- Champagne, cognac, sugar, 1 bar spoon of horseradish White Rum, maraschino, lime, 127 kr THE RESULT: THREE LOVELY MARYS, Bourbon, sugar, bitters bitters 2 dashes of green tabasco THE ROSITA 127:- sugar, grapefruit EACH WITH THEIR OWN LURING PER- Tequila, dry vermouth, 3 pinches of gourmet salt BENTLEY 119:- FRENCH “75” 150:- 10 cl green tomato juice white vermouth, Campari, RAMOS GIN FIZZ 132:- SONALITY. AND DON’T LET THEIR Calvados, Dubonnet Champagne, gin, lemon, served with a cucumber stick bitters Gin, lemon, lime, sugar, GOOD LOOKS FOOL YOU.
    [Show full text]
  • Herald 12.13.06.Indd
    Herald NEWS It's DI GESTS Inside. Last Chance to Share It's Your RIO GRANDE — Today’s the deadline for this newspaper’s annual holiday edi- Year-Round tion, which will appear Dec. 20. Share your Guide. past or present holiday stories, poems, photos with 75,000 Herald readers. Email: [email protected] and put “holiday piece” in the subject line, fax to 609-886- 1879, Attention: Joe Zelnik, Editor, or drop it off at the offi ce here. Thanks. JCOW Date Change PUBLISHED EVERY WEDNESDAY BY THE SEAWAVE CORP. Vol. 42 No. 49 Copyright 2006 Seawave Corp. All rights reserved. December 13, 2006 1508 Route 47, Rio Grande NJ 08242-1402 COURT HOUSE — Homeowners of some 500 condominium units constructed in violation of state building codes will have until Jan. 12 to take “substantial” steps to County Plans fi x those violations, or risk having their certifi cates of occupancy revoked by JCOW. Attorney Henry Lewandowski, who repre- 10 More Beds sents numerous homeowner associations, told the Herald he was “happy for the exten- At Crest Haven sion.” Lewandowski has noted several times various “stumbling blocks” his clients have By JOE ZELNIK encountered trying to satisfy the original Dec. 21 deadline. Superior Court Judge Ste- CREST HAVEN — The county expects to ven Perskie reportedly agreed to push back build a 10-bed addition to the 180-bed Crest the court date after John Becker, attorney Haven Nursing and Rehabilitation Center here for architect Kevin Young, proposed putting which has 70 on its waiting list. fi xes for buildings designed by Young, up for The project got tentative approval in pre- public bid.
    [Show full text]