This is a repository copy of Analysis of the corporate political activity of major food industry actors in Fiji. White Rose Research Online URL for this paper: https://eprints.whiterose.ac.uk/108837/ Version: Published Version Article: Mialon, Melissa Amina Madeline orcid.org/0000-0002-9883-6441, Swinburn, Boyd, Wate, Jillian et al. (2 more authors) (2016) Analysis of the corporate political activity of major food industry actors in Fiji. Globalization and Health. 18. ISSN 1744-8603 https://doi.org/10.1186/s12992-016-0158-8 Reuse This article is distributed under the terms of the Creative Commons Attribution (CC BY) licence. This licence allows you to distribute, remix, tweak, and build upon the work, even commercially, as long as you credit the authors for the original work. More information and the full terms of the licence here: https://creativecommons.org/licenses/ Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing
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[email protected] https://eprints.whiterose.ac.uk/ Mialon et al. Globalization and Health (2016) 12:18 DOI 10.1186/s12992-016-0158-8 RESEARCH Open Access Analysis of the corporate political activity of major food industry actors in Fiji Melissa Mialon1*, Boyd Swinburn1,2, Jillian Wate3, Isimeli Tukana4 and Gary Sacks1 Abstract Background: Non-communicable diseases (NCDs) are the leading cause of mortality in Fiji, a middle-income country in the Pacific. Some food products processed sold and marketed by the food industry are major contributors to the NCD epidemic, and the food industry is widely identified as having strong economic and political power.