Kinesiology and Nutrition Sciences Faculty Publications Kinesiology and Nutrition Sciences 3-5-2020 In Vitro and In Vivo Effects of Flavonoids on Peripheral Neuropathic Pain Paramita Basu University of Pittsburgh School of Medicine Arpita Basu University of Nevada, Las Vegas,
[email protected] Follow this and additional works at: https://digitalscholarship.unlv.edu/kns_fac_articles Part of the Nervous System Diseases Commons, and the Pain Management Commons Repository Citation Basu, P., Basu, A. (2020). In Vitro and In Vivo Effects of Flavonoids on Peripheral Neuropathic Pain. Molecules, 25(5), 1-36. MDPI. http://dx.doi.org/10.3390/molecules25051171 This Article is protected by copyright and/or related rights. It has been brought to you by Digital Scholarship@UNLV with permission from the rights-holder(s). You are free to use this Article in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Article has been accepted for inclusion in Kinesiology and Nutrition Sciences Faculty Publications by an authorized administrator of Digital Scholarship@UNLV. For more information, please contact
[email protected]. molecules Review In Vitro and In Vivo Effects of Flavonoids on Peripheral Neuropathic Pain Paramita Basu 1 and Arpita Basu 2,* 1 Department of Anesthesiology, Pittsburgh Center for Pain Research, University of Pittsburgh School of Medicine, Pittsburgh, PA 15213, USA;
[email protected] 2 Department of Kinesiology and Nutrition Sciences, School of Integrated Health Sciences, University of Nevada, Las Vegas, NV 89154, USA * Correspondence:
[email protected]; Tel.: +702-895-4576; Fax: +702-895-1500 Academic Editor: H.P.