Please let your server know if you require separate checks. Fiddlehead Bistro 9/30/2018

Appetizers Green Salad – roasted beets, roasted peppers, fennel, roast garlic vinaigrette (V, GF) 9

Pumpkin-Ginger Soup - sage (V, GF) 9

Falafel – house made pita, tahini, cuke, tomato, hot sauce 12

Red Curry Mussels – coconut milk, cilantro, lemon grass 12

Pork Belly – steamed buns, kimchi, scallion, cilantro, pickled things 12

Local Cheese Plate – candied nuts, pickled things, etc… choice of 3 cheeses 16 Sugar House: Dutch Knuckle, Little Dickens, Pound Cake (cow) Asgaard Farm – Ausable Valley Tomme, Gladsheim Gouda, Whiteface, There is a $2 charge for extra Bread extra for charge $2 a is There Goatsbeard, Blue Line Blue (goat) North Country Creamery – Couronne, camembert Nettle Meadow – Kunik (sheep & cow), Sappy Ewe (sheep) Four Fat Fowl – St. Stephen (cow) Northland Sheep Dairy – Black Mule Blue Lively Run Goat Dairy – Cayuga Blue Chaseholm Farm – Moonlight Chaource (cow)

Entrées Mapo Tofu – spicy Szechuan stir fry, rice (V,GF) 20

Mushroom Lasagna – fresh ricotta, mozz, sqausage, fresh tomato sauce (v, GF) 23

Roasted Pork Belly – French lentils, cider-mustard glaze, chard 27

Chicken Madras –mixed pickle, naan, basmati (spicy) 27

Seared Sea Trout – sticky rice, wilted spinach, ginger-chile fumé (GF) 28

Grilled Bone-In Strip – celeriac-mash, veggies, Cayuga blue butter (GF) 34

No Substitutions Please Please alert your server of any food allergies

We serve meats from: Kate Mountain, Donahue, Blue Pepper and Asgaard Farms, Mace Chasm

Our vegetables come from: Moonstone, Fledging Crow, Juniper Hill, Sanctuary Hill, Dandelion and Daisy Hill Farms, Tuckers Taters

We do our best to use sustainable fish and shellfish.