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Please let your server know if you require separate checks.

Fiddlehead Bistro 7/4/2018

Appetizers Green Salad – tomato, red onion, salted cucumber, sherry vinaigrette (V, GF) 8 Watermelon Gazpacho – mint 8 Fried Green Tomato – tempura veg, Japanese mayo (v) 9 Beer Steamed Mussels – chipotle (spicy) 12 Jamaican Beef Patty – mango, sauce 11 Local Cheese Plate – candied nuts, pickled things, etc… choice of 3 cheeses 16 Sugar House: Dutch Knuckle, Little Dickens, Pound Cake (cow) Asgaard Farm – Ausable Valley Tomme, Gladsheim Gouda, Whiteface, Goatsbeard (goat) bread extra for charge $2 a be will There North Country Creamery – Couronne, Herd Master Northland Sheep Dairy – Black Mule Blue (sheep) Nettle Meadow – Kunik (sheep & cow) Four Fat Fowl – St. Stephen (cow)

Entrées Hawaiian Grilled Tofu – poi, spicy greens, pineapple sauce (V, GF) 18 Scape and Basil Pesto – pappardelle, cherry tomatoes (v) 18 Panko Crusted Dog Fish – palm rice, more greens, tagarashi mayo 27

Chicken Madras – basmati, seasoned greens, naan, lime pickle 27 Red Braised Pork – rice, scallion pac choi 26 Chile Rubbed Flank Steak – refried beans, rice, pico, corn tortilla (GF) 28

We serve Kate Mountain pork and eggs, Donahue family beef, Blue Pepper Farm Lamb and Asgaard Farms goat Thunder Chief Moonstone Farms, Fledging Crow, Juniper Hill, Sanctuary Hill & Dandelion Farm We do our best to use sustainable fish and shellfish. The health department wants you to know that meats cooked medium rare and under and raw shellfish could be detrimental to your health (even though we’ve been eating them since forever)

No Substitutions Please Please alert your server of any food allergies

Wines by the Glass

Sparkling

Valdo Prosecco NV, Italy $8

Lucien Albrecht Brut Rose´ NV Alsace, $11

White

Mohua Sauvignon Blanc 2016, New Zealand $9

Ministry of the Vinterior Chardonay 2014, CA $10

Kentia Albarino 2015, Spain $7

Red

La Tremenda Monastrell 2016, Spain (Bio) $10

Cali’s Cuvee Pinot Noir 2014, Oregon $13

Ramos Reserva 2015, Portugal $7