PASTRY BASKET 9 BUTTERMILK PANCAKES 12 strawberry-basil éclair, sunflower biscuit, candied pecans, orange cinnamon roll strawberry & rhubarb, maple syrup

CHIA SEED PUDDING 12 CHIPS & DIP 16 coconut, mango, goji berries, vegetable & rice chips, nori, trout roe, crème fraîche bee pollen granola

SAVORY BUCKWHEAT WAFFLE 17 SERRANO HAM FRITTERS 14 cured salmon, poached egg, watercress, 18 month manchego, quince preserves farm yogurt, trout roe

FARM EGG OMELET 15 FORBIDDEN RICE 18 broccoli, aged cheddar, endive salad spicy pork sausage, wild shrimp, leeks, farm egg yolk, chives POACHED EGGS 15 spicy tomato, gigante beans, tuscan kale, bulgarian feta

WARM MARINATED OLIVES 9 meyer lemon, corriander TWO EGGS ANY STYLE 14 marble potatoes, heritage bacon or chicken sausage, & sourdough toast

FLAT IRON STEAK & FARM EGGS 25 marble potatoes, endive salad, salsa verde

BREAKFAST SANDWICH 12 heritage bacon or chicken sausage, farm egg souffle, aged cheddar, milk bread bun

CRISPY CHICKEN SANDWICH 16 korean fried, spicy honey glaze, iceberg, kimchi aioli

BUCATINI CARBONARA 19 guanciale, farm egg yolk, black pepper, pecorino toscano

WE SOURCE LOCAL INGREDIENTS FROM OUR FARMER FRIENDS, ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER ORGANIC WHENEVER POSSIBLE, AND USE HUMANELY RAISED OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, PROTEINS. WE ARE HAPPY TO ACCOMMODATE MOST DIETARY POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK RESTRICTIONS AND ALLERGIES. PLEASE LET YOUR SERVER KNOW. OF FOODBORNE ILLNESS. SEASONAL FRUIT 9

MIXED BERRIES 12

YOGURT & BEE POLLEN GRANOLA 8

HERITAGE BACON 6

CHICKEN SAUSAGE PATTIES 6

MARBLE POTATOES 7

SUNFLOWER BISCUIT OR TOAST 4 BRUNCH

ORANGE 7

RUBY GRAPEFRUIT 7

PINEAPPLE 9