Research Article iMedPub Journals ARCHIVES OF MEDICINE 2016 http://www.imedpub.com/ Vol.8 No.5:9 ISSN 1989-5216 DOI: 10.21767/1989-5216.1000167 Feeding Habits and its Impact on Concentration and Attentiveness among Medical Students in Dominica Alice Solomon1, Eucharia Mbat1, Srinivas Medavarapu3*, Olajumoke Faleti1 and David Otohinoyi2 1Department of Basic Sciences, All Saints University School of Medicine, Roseau, Dominica 2Department of Clinical Sciences, All Saints University School of Medicine, Roseau, Dominica 3All Saints University School of Medicine, Roseau, Dominica *Corresponding author: Srinivas Medavarapu, Assistant Professor, All Saints University School of Medicine, Roseau, Dominica, Tel: 18483915130; E- mail:
[email protected] Received date: August 30, 2016; Accepted date: October 13, 2016; Published date: October 20, 2016 Citation: Solomon A, Mbat E, Medavarapu S, Faleti O, Otohinoyi D. Feeding Habits and its Impact on Concentration and Attentiveness among Medical Students in Dominica. Arch Med. 2016, 8:5 Copyright: © 2016 Solomon A, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. broken down into simple sugars [2]. The brain needs at least 130 grams of carbohydrates (about 520 calories per day) to function Abstract adequately [1,2]. It is usually recommended that 45-65% of total daily calories should come from carbohydrates, 12-20% from Title: Feeding habits and its impact on concentration and proteins, and 20-35% from fats [1]. attentiveness among medical students in Dominica. Food fortifies the body with energy, vitamins, and minerals Background: Food is essential for good health.