Sunday 10 6 Menu
Total Page:16
File Type:pdf, Size:1020Kb
Sunday October 6, 2013 Local First:People Matter Most:Seasonal is Sensible:Quality Rules:Authenticity Governs:Taste Trumps:Pretense Stinks:Healthy Tastes Better:Prudence Sustains ____________________________________________________________________________________________________________________________________ Soup Potato-Leek/Arugula/Truffle Oil/Grana Padano 6.0 White Bean & Bacon/Croutons/Green Onions/Two Truffle Oil 6.0 Salad Artisan Romaine & Buttermilk Caesar Dressing/Parmesan Grit Cake Croutons/Tobacco Onions/Parmesan 7.5 Balsam Gardens Spring Greens/Local Farm Vegetables/Nueske’s Bacon/Croutons/Cucumber-Buttermilk Dressing 6.5 Baby Arugula/Goat Cheese/Red Grapes/Walnuts/Sunflower Seeds/Green Apple/Dried Cranberries/Orange/Citrus Vinaigrette 8.0 Baby Arugula & Spinach/Mango/Avocado/Red Onion/Queso Fresco/Cilantro/Pepitas/Pecans/Spicy Toasted Cumin-Orange Vinaigrette 8.0 Local Cheese FLPH Smoked Buttermilk Blue, Cow, WI/NC with Caramelized Onion Jam 4.0 Prodigal Farm Chèvre, Goat, NC with Balsamic Reduction & Smokey Mountain Wildflower Honey 4.0 FLPH Pimiento Cheese with Pepper Jelly 4.0 Prodigal Farm Hunkadora, Goat NC with Frog Jam 4.0 Prodigal Farm Figlet, Goat, NC 7.5 Crispy Pistachio-Goat Cheese Bon Bons/Smokey Mountain Wildflower Honey 8.0 Snacks & Small Plates Devils on Horseback: Bacon Wrapped Roasted Medjool Dates/Smoked Blue Cheese/Spiced Smokey Mountain Honey 6.0 Wood Grilled Corn Hushpuppies/Pepper Jelly 6.0 Truffle-Parmesan Fries 7.0 FLPH Fried Pickles/Cucumber Buttermilk Dip 6.0 Olive Tapenade/Toast Points 6.0 Mustard Fried NC All Natural Catfish Curls/NC Vinegar 9.0 Wood Roasted Brussels Sprouts & FLPH Pepper Bacon/Butternut/Pecans/Brown Butter Vinaigrette 9.0 Cornmeal Fried Local Okra/Spicy Buttermilk Dip 6.0 White Wine & Fresh Bay Steamed Blue Mussels//Parsley Lemon/Garlic Butter/Za’atar Flatbread Sticks 12.0 Supper Grilled Cheese & Soup of the Day:FLPH Cheese Blend/Amish Butter/Fresh Grilled Sourdough 10.0 Popcorn Shrimp or Oyster Po-Boy/Vinegar Slaw/Tomato/Pickled Onion/Cajun Remoulade/Sea Salt Fries 10.0 *House Ground Painted Hills Beef Burger/Nueske’s Bacon/Swiss/BBQSauce/Mushrooms/Yellow Mustard/Sea Salt Fries 11.0 House Smoked Pulled Pork BBQ Sandwich/Slaw/Pickled Onion/NC BBQ Sauce/BBQ Sweet Potato Fries 10.0 Smoked Pork & Bourbon-Apple Butter Flatbread/Dried Cherries/Caramelized Onion/Sage/White Cheddar/Apple Slaw 12.0 New Potato, Leek & Rosemary Flatbread/Swiss Cheese/Fromage Blanc/Garlic/Lemon/Thyme 10.0 Grilled Painted Hills Beef Short Rib Meatloaf/Smoked Mac & Cheese/Collards/Smoked Tomato Jam 17.0 Blackened Boneless Berkshire Pork Chop/Goat Cheese-Scallion Grits/Bacon Fried Brussels Sprouts/Bourbon Apple Butter 17.0 Fried Green Tomato & Pimiento Cheese/Parmesan Grit Cake/Baby Arugula/Roasted Red Pepper Sauce/Grana Padano 17.0 Creole Shrimp & Grits/Andouille Grit Cake/Caramelized Onion/Roasted Red Pepper/Spicy Sherry Pan Sauce 23.0 Chicken Fried Chicken/Smoked Cheddar Grits/Collards/Country Ham-Sage Chicken Jus 17.0 Pecan Crusted Sunburst Trout/Sweet Potato-House Pepper Bacon Hash/Garlic Thin Beans/Chipotle-Honey Butter 23.0 Goat Cheese, Pecan & Country Ham Stuffed Chicken Breast/Sorghum Whipped Sweet Potatoes/Collards/Country Ham-Sage Gravy 19.0 *Wood Grilled 1855 Rib Eye/Rosemary Roasted Fingerlings/Garlic Broccolini/Red Wine-Deep Woods Shiitake Demi 29.0 Sunday Specials Fried Bethel Hatchery Quail Eggs & Bacon-Hash Brown Quesadilla/Sautéed Hot Peppers/Pico De Gallo 12.0 Omelette Basquaise: Chorizo Piperade/Manchego/Preserved Lemon & Baby Arugula 12.0 Cinnamon Apple-Walnut Pancakes/Bourbon Butter/Amish Butter/Maple Syrup 11.0 *Crispy Poached Farm Eggs/Nueske’s Bacon/English Muffin/Basil Aioli/Baby Arugula/Local Tomato/House Vinaigrette 12.0 *Poached Farm Eggs/Bacon Fried Brussels Sprouts & Butternut/English Muffin/Truffle Hollandaise 11.0 *Southern Lady: Grilled Ham & Cheese on Sourdough/Béchamel/Melted Swiss/Fried Farm Egg/Garlic Fries 12.0 FLPH Sunday Flatbread: Scrambled Farm Eggs/Bacon/Ham/Smoked Cheddar/Local Sausage Gravy/Green Onion 12.0 Sides Crispy Nueske’s Bacon 4.0 Black Eyed Peas & Preserved Tomatoes 4.0 Thick Cut House Smoked Pepper Bacon 6.0 Local Cabbage Cole Slaw 3.0 Smoked Mac & Cheese 4.0 Braised Local Collards/Smoked Ham Hock/NC Vinegar 3.0 Sea Salt Fries 4.0 Parmesan Grit Cake 3.5 Grilled or Blackened SMF Chicken Breast 7.0 Fried Oysters & Remoulade 7.0 BBQ Sweet Potato Fries 4.0 Roasted Andouille Grit Cake 4.0 Toasted Lemon Poppy Poundcake 5.0 * Consuming raw or undercooked meats, poultry, seafood. shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions..