4920 Festival Style Buttermilk White Cheese Curds 1/15 Lb

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4920 Festival Style Buttermilk White Cheese Curds 1/15 Lb

4920 40-6oz "FESTIVAL STYLE" Buttermilk Battered White Cheddar Cheese Curds Product Code: 4920 Product Name: "FESTIVAL STYLE" Buttermilk Battered White Cheddar Cheese Curds Pack Size 40/6oz Gross Weight 16 lbs Count per Pound Random Case Dimensions L=12.564" W=8.189" H=8.628" Cases per Layer / Cases per Pallet: 16/Layer, 9 Layers, 144/Pallet Case Cube 0.51 Retail Unit Code Number Case Code GTIN Number 10035038049209 Shelf Life 12 Months at 0 degrees F or less. Product Description: "FESTIVAL STYLE" Buttermilk Battered White Cheddar Cheese Curds Ingredients: Natural White Cheddar Cheese Curds [Pasteurized Milk, Cheese Culture, Salt, Enzymes]. Battered with Water, Wheat Flour, Corn Starch, Buttermilk Solids, Modified Corn Starch, Garlic Powder, Paprika, Sea Salt, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spice, Corn Syrup Solids, Concentrated Lemon Juice, Extractives of Paprika, Natural Flavor. Parfried with Clear Liquid Frying Shortening [Fully Refined Soybean Oil, Dimethylpolysiloxane (Added as an Anti-Foaming Agent), TBHQ anti-oxidant (Added to Protect Flavor)]. Allergens: Milk, Wheat, Eggs, Soy Cooking Instructions: DEEP FRY - Place frozen product in preheated fryer at 350 degrees for 1 1/2 minutes or until golden brown. Allow to stand 2 minutes prior to serving. Revised 03/16/18 4920 40-6oz "FESTIVAL STYLE" Buttermilk Battered White Cheddar Cheese Curds Nutrition Facts About 1 serving per 6 oz (170 g) container Serving size About 18-28 pieces ( 170 g) Amount Per Serving Calories 656 % Daily Value* Total Fat 51 g 79% Saturated Fat 28 g 138% Trans Fat 2 g Cholesterol 143 mg 48% Sodium 1069 mg 45% Total Carbohydrates 12 g 4% Dietary Fiber 11 g 44% Total Sugars 1 g Includes 0 g Added Sugars 0% Protein 34 g Vitamin D 1.0 mcg 10% Calcium 1039 mg 104% Iron 0.1 mg 1% Potassium 143 mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Revised 03/16/18.

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