Oct 2019 Menu
Total Page:16
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Ashford Meal Calendar October 2019 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 AL Meal Times MC Meal Times B: Pancakes B: Crepes B: Muffin, Yogurt Parfait B: Pumpkin Waffles B: Danish, Eggs Breakfast: 8:00-9:00 am Breakfast: 8:30 am L: Chicken Cordon Bleu, Twice L: Chili Mac & Cheese, L: Pot Roast with Carrots & L: Pulled Pork, Bun, L: Chicken Alfredo, Pasta, Lunch: 12:00-1:00 pm Lunch: 11:30 am Baked Potato, Butternut Squash Roasted Vegetables, Pink Salad Red Potatoes, Garden Salad Coleslaw, Baked Beans, Grapes Broccoli, Garlic Roll Dinner: 5:00-6:00 pm Dinner: 4:45 pm D: Grilled Cheese on Artisan D: Reuben Sandwich, Carrot D: Krab Salad with Avocado D: Pizza, Garlic Breadstick, D: Shepherd's Pie, Garden Bread, Tomato Soup Raisin Salad, French Fries and Tomato Slice, Bread Caprese Salad Salad, Rosemary Bread 6 7 8 9 10 11 12 B: Avocado Toast, Hash browns B: Breakfast Skillet B: Cinnamon Rolls B: Candied Bacon Waffles B: Blueberry Pancakes B: German Pancakes B: Biscuits & Gravy Turkey, Mashed Potatoes, Gravy, L: Breaded Shrimp, Orange Chili L: Ziti, Caprese Salad, Garlic L: Salisbury Steak, Mashed B: Brisket, Roasted Root L: Stuffed Chicken, Twice Baked L: Turkey, Bacon, Avocado Stuffing, Cranberry Sauce, Corn Sauce, Ham Fried Rice, Egg Roll Breadsticks, Broccoli Salad Potatoes, Gravy, Brussel Sprouts Vegetables, Cornbread Potato, Green Beans Sandwich, Fries, Vegetables D: EGG Salad, WaterGate D: SourdouGh Tuna Melt, D: Messman Curry, Rice, D: Ham Sliders, Sweet Potato D: Hawaiian Haystack (chicken, D: Beef Stew, BakinG Powder D: Baked Potato, Potato Salad, Chips Relish Tray w/ Dip EGG Rolls, Garden Salad Fries, Creamy Fruit Salad rice, sauce, toppinGs), roll Biscuits, Fruit ToppinG, Garden Salad 13 14 15 16 17 18 19 B: Baked Ham and Egg Cups B: French Toast B: Eggs Benedict B: Poached Egg w/ English Muffin B: Omelet Scramble, Hash browns B: Muffin, Yogurt Parfait B Danish, Egg in a Frame L: Stuffed Pork Loin, Scalloped L: Shrimp Curry, Rice, L: Meatloaf, Baked Potato, L: Fresh Salmon, Orzo, Roasted L: Pork Chops, Basmati Rice L: Enchiladas, Spanish Rice, L: Italian Beef Sandwiches, Potatoes, Carrots Egg Rolls, Green Salad Garlic Bacon Baked Beans Vegetables, Waldorf Salad Pilaf with Pistachios, Broccoli Corn Tomato Avocado Salad Italian Pasta Salad, Fruit D: Minestrone Soup, D: Chicken Salad on Croissant, D: Pizza Puffs, Marinara, D: Burrito Bowl, D: Pear PomeGranate Salad, D: Sloppy Joes, French Fries, L: Spaghetti, Pasta, Cheesy Biscuits, Garden Salad Fruit Caesar Salad Calabacitas Roll with Strawberry Jam Broccoli Salad, Deviled EGG Caprese Salad, Breadsticks 20 21 22 23 24 25 26 B: Avocado Toast, Hash browns B: Breakfast Skillet B: Cinnamon Rolls B: Candied Bacon Waffles B: Blueberry Pancakes B: Breakfast Sandwich B: Crepes L: Pot Roast, Mashed Potatoes, L: Chili Mac/Goulash, L: MeXican Pork Salad (Sweet L: Boneless Pork Ribs, Baked L: King Ranch Chicken with L: Kuala Pork w/ Teriyaki, Rice L: Flauta, Beans, Rice, Carrots, Roll, Green Beans Roll, Fruit Pork, Beans, Rice, Guacamole) Sweet Potato, MiXed Vegetables Jicama Salad, Broccoli Salad Macaroni Salad, Grilled Pineapple Calabacitas D: Creamy Chicken, Pasta, D: Grilled Ham & Cheese, D: Chicken Pot Pie, D: Fish & Chips, Apple D: BiG Mac Sliders, Mac & Cheese, Roll, D: Fried Chicken, Potato Glazed Carrots Onion RinGs, Deviled EGG Roll Coleslaw, Tartar Sauce FroG Eye Salad, French Fries Mixed VeGetables Salad, Cheesy Biscuit, Fruit 27 28 Ashford Trick or Treat 29 30 31 Halloween Alternate Menu: B: Baked Ham & Egg Cups B: French Toast B: Eggs Benedict B: Poached Egg w/ English Muffin B: Crème Brulee French Toast Soup of the Day L: Ham, Cheesy Potatoes, L: Hot Dogs, French Fries, Carrot L: Lasagna, French Bread with L: Creamy Basil Chicken, Mashed Chili Mac & Cheese, MiXed Grilled Cheese Corn, Salad & Celery Sticks w/ Hummus Garlic Butter, Caprese Salad Potato, Squash Medley Vegetables, Watergate Salad Ham & Cheese Sandwich D: Brisket Tostadas, D: Chili, Cheese, Sour Cream, DressinG Casserole, Candied D: Swedish Meatballs, Rice, D: Hoagie Sandwiches, Chips, Main Dish Salad Fruit Cornbread Sweet Potato, Cranberry Salad Bacon Garlic Green Beans, Roll VeGetables w/ Dip Hamburger/Cheeseburger ** Please note that due to the seasonal availability of food, that substitutions may be utilized for the overall improvement of the menu. **All Breakfasts include sausage, bacon, and seasonal fresh fruit B: Breakfast, L: Lunch, D: Dinner Residents cominG late to meals are welcome to cold cereal or soup of the day. .