Week of March 26th –31st St. Patty’s Day Community Services and Parks Department

Friday, March 26th Homemade Celebration Serving Meals at Three Locations: Tuna Sandwich Adult Recreation Center

Tomato Onion Salad 201 E Colorado St Almond Cookies Glendale Ca 91205 Saturday, March 27th 818 548 3775 Fish Sandwich Lunch Served: 7 days a week! Broccoli Slaw Canned Pear

Sunday, March 28th Beef Sandwich Sparr Heights Community Center CLASSIC IRISH STEW Cucumber Salad 1613 Glencoe Way Citrus Cup INGREDIENTS

Glendale Ca 91208  1lb. beef stew meat, cut in chunks Monday, March 29th Senior Café  Salt/Pepper 818 548 2187 Asian Chicken Salad  1/4 cup olive oil Lunch Served: Monday– Friday Carrot and Raisin Salad  6 large garlic cloves, minced Pick-Up Menu Banana  4 cups beef stock or broth  2 cups water Suggested Donation: $2.50 Per Meal  1/4 cup red wine vinegar March 2021 Tuesday, March 30th Please remember to reserve or cancel  2 tablespoons tomato paste your meal at least one day in advance. Chicken  1 tablespoon dried thyme Menu is subject to change without notice. Vegetable Lasagna  2 tablespoons butter Green Beans  3 potatoes, peeled, cut into chunks Due to COVID-19, menu has been altered based on LA County recommendations to provide Coleslaw  1 large onion, chopped  2 cups 1/2-inch pieces peeled carrots frozen meal delivery, and brown bag lunches.

Pineapple Mango  2 tablespoons chopped fresh parsley Please wear your mask and maintain a 6Ft DIRECTIONS distance while receiving your meals.

Wednesday, March 31st Brown the beef in the olive oil and butter. City of Glendale Pork Sandwich Add all the veggies and sauté. Add the Community Services & Parks Potato Salad liquids and stir. Bring to a boil, then reduce to simmer and braise for 2 hours. Add the Community Services and Parks Department will Grapes provide reasonable accommodations toward the Telephone Reservations or herbs and seasonings and simmer for addi- Cancellations call: inclusion of all participants. Please notify us of your Adult Recreation Center tional 15 minutes then enjoy with crusty needs at the time of reservation. (818) 548-3775 bread. Week of March 1st-6th Week of March 7th-12th Week of March 13th-18th Week of March 19th-25th

Monday, March 1st Sunday, March 7th Saturday, March 13th Friday, March 19th Club Sandwich Turkey Sandwich Egg Salad Chicken Caesar Salad Cauliflower and Pea Salad Cauliflower and Peas Salad Three Bean Salad Three Bean Salad Rice Pudding Grapes Strawberry Canned Peaches

Monday, March 8th Sunday, March 14th Saturday, March 20th Tuesday, March 2nd Ham Pasta Salad “Daylight Savings Time” Chef’s Salad Vegetable Soup Cucumber Salad Fish Sandwich Gelatin Pear Shepherd Beef and Vegetable Pie Oranges Coleslaw Apple Three Bean Salad Banana Tuesday March 9th Sunday, March 21st Albondigas Soup Monday , March 15th Pork Sandwich Wednesday, March 3rd Chicken Enchilada Orange Juice Pasta Salad Chef’s Salad Spanish Rice Luleh Kebab and Mashed Potato Cookies Cucumber Salad Black Beans Creamy Spinach Apple Tomato Onion Salad Persian Cucumber Salad Monday, March 22nd Pineapple Mango Chocolate pudding Egg Salad Thursday, March 4th Spinach and Mandarin Salad Orange Juice Wednesday, March 10th Tuesday, March 16th Cantaloupe Chicken Marsala Tuna Salad Cold Pork Sandwich Rice Carrot Gelatin Macaroni Salad Tuesday, March 23rd Cauliflower and Broccoli Pear Banana Corn Chowder Soup Garden Salad Salmon Croquettes and Yam Banana Thursday, March 11th Wednesday, March 17th Steam Broccoli Egg Puff St. Patrick’s Day Carrot and Raisin Salad Brown Rice Apple Juice Banana Friday, March 5th Bussels Sprouts Corned Beef and Cabbage Fish Sandwich Beets Salad Boiled Red Potato with Parsley Wednesday, March 24th Spinach Mandarin Salad Cantaloupe Carrot and Raisin Salad Chicken Waldorf Salad Pumpkin Cake Grape Juice St. Patrick’s Day Cake Black eyed Bean and Corn Salad (High Sodium) Rice Pudding Friday, March 12th Saturday, March 6th BB /Beef Sandwich Thursday, March 18th Thursday , March 25th Beef Sandwich Potato Salad Turkey Sandwich Chili Quiche and Rice Three Bean Salad Canned Apricot Cucumber Salad Peas and Onion Apple Crisp Oatmeal Citrus Cup Green Salad Sliced Cantaloupe and Orange Juice