Eating and Feeding Disorders in Early Childhood
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Childhood Functional Gastrointestinal Disorders: Child/Adolescent
Gastroenterology 2016;150:1456–1468 Childhood Functional Gastrointestinal Disorders: Child/ Adolescent Jeffrey S. Hyams,1,* Carlo Di Lorenzo,2,* Miguel Saps,2 Robert J. Shulman,3 Annamaria Staiano,4 and Miranda van Tilburg5 1Division of Digestive Diseases, Hepatology, and Nutrition, Connecticut Children’sMedicalCenter,Hartford, Connecticut; 2Division of Digestive Diseases, Hepatology, and Nutrition, Nationwide Children’s Hospital, Columbus, Ohio; 3Baylor College of Medicine, Children’s Nutrition Research Center, Texas Children’s Hospital, Houston, Texas; 4Department of Translational Science, Section of Pediatrics, University of Naples, Federico II, Naples, Italy; and 5Department of Gastroenterology and Hepatology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina Characterization of childhood and adolescent functional Rome III criteria emphasized that there should be “no evi- gastrointestinal disorders (FGIDs) has evolved during the 2- dence” for organic disease, which may have prompted a decade long Rome process now culminating in Rome IV. The focus on testing.1 In Rome IV, the phrase “no evidence of an era of diagnosing an FGID only when organic disease has inflammatory, anatomic, metabolic, or neoplastic process been excluded is waning, as we now have evidence to sup- that explain the subject’s symptoms” has been removed port symptom-based diagnosis. In child/adolescent Rome from diagnostic criteria. Instead, we include “after appro- IV, we extend this concept by removing the dictum that priate medical evaluation, the symptoms cannot be attrib- “ ” fi there was no evidence for organic disease in all de ni- uted to another medical condition.” This change permits “ tions and replacing it with after appropriate medical selective or no testing to support a positive diagnosis of an evaluation the symptoms cannot be attributed to another FGID. -
Emotional Eating in Overweight, Normal Weight, and Underweight Individuals
Eating Behaviors 3 (2003) 341–347 Emotional eating in overweight, normal weight, and underweight individuals Allan Geliebter*, Angela Aversa Departments of Psychiatry and Medicine, College of Physicians and Surgeons, NY Obesity Research Center, St-Luke’s-Roosevelt Hospital, Columbia University, 1111 Amsterdam Avenue, New York, NY 10025, USA Abstract Emotional states and situations can affect food intake. We predicted that underweight individuals would eat less and overweight individuals would eat more during negative as well as positive emotional states and situations. Questionnaires to assess eating during emotional states and situations were distributed and collected in person in several major university and public libraries. Ninety questionnaires, representing for each gender the 15 most overweight, the 15 closest to normal weight, and the 15 most underweight, were analyzed. Gender had only minor effects on the eating ratings, and therefore the results are presented for the sexes combined. Underweight individuals reported eating less ( P=.000) than both the normal and overweight groups during negative emotional states and situations. More surprisingly, underweight individuals also reported eating more ( P=.01) than the other groups during positive emotional states and situations. Thus, part of the prediction was confirmed: the relative undereating by the underweight group, and the relative overeating by the overweight group during negative emotional states and situations. As compared to their usual eating behavior, undereating by underweight individuals during negative emotional states and situations was of a greater magnitude than their own overeating during positive states and situations ( P=.01). Undereating by underweight individuals when experiencing negative emotions may contribute to their low body weight. -
Guidelines Before & After Roux-En-Y Gastric Bypass
University of Missouri Health System Missouri Bariatric Services Guidelines Before & After Roux-en-Y Gastric Bypass Table of Contents Topic Page Risks & Benefits of Weight Loss Surgery 3 Guidelines for Your Hospital Stay, Self-Care, & Medications 8 Day of Surgery Expectations 8 What to Expect During Your Hospital Stay 9 Taking Care of Yourself at Home 10 Nutrition Guidelines Before & After Weight Loss Surgery 14 Basic Nutrition Information all Patients Should Know 15 Guidelines for Success after Surgery 34 How to Prepare for Surgery 34 Portions after Weight Loss Surgery 35 Postoperative Dietary Goals 40 Diet Progression 42 Digestive Difficulties after Surgery 49 Understanding Vitamins & Minerals after Surgery 52 Tips for Dining out after Weight Loss Surgery 53 Food Record 55 Frequently Asked Questions 56 Weight Loss Surgery Patient Resources 57 Exercise Guidelines Before & After Weight Loss Surgery 58 Warm Up & Cool Down Stretches 63 Home Strength Training Program 66 Stretch Band Exercises 68 Psychological Considerations after Weight Loss Surgery 71 My Personal Relapse Plan 74 Problem Solving 75 Daily Food Record 76 Guidelines For Preconception & Prenatal Care after Surgery 77 2 | P a g e Risk and Benefits of Weight Loss Surgery All surgery, no matter how minor, carries some risk. Weight loss surgery is major surgery; you are put to sleep with a general anesthetic, carbon dioxide is blown into your abdominal cavity, and we work around the major organs and operate on the stomach and intestines (this area of the body is known as the gastrointestinal tract). National statistics report there is a one to two percent risk of dying after Roux-en-Y gastric bypass. -
Psychosocial Burden of Childhood Sickle Cell Disease on Caregivers in Kenya
Running head: PSYCHOSOCIAL BURDEN OF CHILDHOOD SICKLE CELL DISEASE ON CAREGIVERS IN KENYA Psychosocial Burden of Childhood Sickle Cell Disease on Caregivers in Kenya Bethany G. Kuerten1, Samuel M. Brotkin2, Melanie J. Bonner2,3, David O. Ayuku4, Festus Njuguna5, Steve M. Taylor1,6,7, Eve S. Puffer1,2 This manuscript is published in the Journal of Pediatric Psychology with the final published version here: https://doi.org/10.1093/jpepsy/jsaa021 Full citation: Kuerten, B. G., Brotkin, S., Bonner, M. J., Ayuku, D. O., Njuguna, F., Taylor, S. M., & Puffer, E. S. (2020). Psychosocial Burden of Childhood Sickle Cell Disease on Caregivers in Kenya. Journal of Pediatric Psychology, 45(5), 561-572. Psychosocial Burden of Childhood Sickle Cell Disease on Caregivers in Kenya Bethany G. Kuerten1, Samuel M. Brotkin2, Melanie J. Bonner2,3, David O. Ayuku4, Festus Njuguna5, Steve M. Taylor1,6,7, Eve S. Puffer1,2 Author Affiliations: 1Duke Global Health Institute, Duke University, Durham, North Carolina 2Department of Psychology & Neuroscience, Duke University, Durham, North Carolina 3Division of Psychiatry and Behavioral Sciences, Duke University School of Medicine, Durham, North Carolina 4 Moi University, College of Health Sciences, School of Medicine, Department of Behavioral Science, Eldoret, Kenya. 5Moi University, College of Health Sciences, School of Medicine, Department of Child Health and Paediatrics, Eldoret, Kenya. 6Division of Infectious Diseases, Duke University School of Medicine, Durham, North Carolina 7Duke Clinical Research Institute, Durham, North Carolina Corresponding Author: Eve S. Puffer Department of Psychology and Neuroscience, Box 90086 417 Chapel Drive, Duke University Durham, NC 27708-0086 [email protected] Key Words: sickle cell disease, psychosocial functioning, parent stress, mental health, chronic illness, family functioning, quality of life, parenting, culture, disparities, hematology, public health, stress Funding This project was supported by funding from the Duke Global Health Institute. -
Gastro-Esophageal Reflux in Children
International Journal of Molecular Sciences Review Gastro-Esophageal Reflux in Children Anna Rybak 1 ID , Marcella Pesce 1,2, Nikhil Thapar 1,3 and Osvaldo Borrelli 1,* 1 Department of Gastroenterology, Division of Neurogastroenterology and Motility, Great Ormond Street Hospital, London WC1N 3JH, UK; [email protected] (A.R.); [email protected] (M.P.); [email protected] (N.T.) 2 Department of Clinical Medicine and Surgery, University of Naples Federico II, 80138 Napoli, Italy 3 Stem Cells and Regenerative Medicine, UCL Institute of Child Health, 30 Guilford Street, London WC1N 1EH, UK * Correspondence: [email protected]; Tel.: +44(0)20-7405-9200 (ext. 5971); Fax: +44(0)20-7813-8382 Received: 5 June 2017; Accepted: 14 July 2017; Published: 1 August 2017 Abstract: Gastro-esophageal reflux (GER) is common in infants and children and has a varied clinical presentation: from infants with innocent regurgitation to infants and children with severe esophageal and extra-esophageal complications that define pathological gastro-esophageal reflux disease (GERD). Although the pathophysiology is similar to that of adults, symptoms of GERD in infants and children are often distinct from classic ones such as heartburn. The passage of gastric contents into the esophagus is a normal phenomenon occurring many times a day both in adults and children, but, in infants, several factors contribute to exacerbate this phenomenon, including a liquid milk-based diet, recumbent position and both structural and functional immaturity of the gastro-esophageal junction. This article focuses on the presentation, diagnosis and treatment of GERD that occurs in infants and children, based on available and current guidelines. -
Pathophysiology, Differential Diagnosis and Management of Rumination Syndrome Kathleen Blondeau, Veerle Boecxstaens, Nathalie Rommel, Jan Tack
Review article: pathophysiology, differential diagnosis and management of rumination syndrome Kathleen Blondeau, Veerle Boecxstaens, Nathalie Rommel, Jan Tack To cite this version: Kathleen Blondeau, Veerle Boecxstaens, Nathalie Rommel, Jan Tack. Review article: pathophysiol- ogy, differential diagnosis and management of rumination syndrome. Alimentary Pharmacology and Therapeutics, Wiley, 2011, 33 (7), pp.782. 10.1111/j.1365-2036.2011.04584.x. hal-00613928 HAL Id: hal-00613928 https://hal.archives-ouvertes.fr/hal-00613928 Submitted on 8 Aug 2011 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Alimentary Pharmacology & Therapeutic Review article: pathophysiology, differential diagnosis and management of rumination syndrome ForJournal: Alimentary Peer Pharmacology Review & Therapeutics Manuscript ID: APT-1105-2010.R2 Wiley - Manuscript type: Review Article Date Submitted by the 09-Jan-2011 Author: Complete List of Authors: Blondeau, Kathleen; KULeuven, Lab G-I Physiopathology Boecxstaens, Veerle; University of Leuven, Center for Gastroenterological Research Rommel, Nathalie; University of Leuven, Center for Gastroenterological Research Tack, Jan; University Hospital, Center for Gastroenterological Research Functional GI diseases < Disease-based, Oesophagus < Organ- Keywords: based, Diagnostic tests < Topics, Motility < Topics Page 1 of 24 Alimentary Pharmacology & Therapeutic 1 2 3 EDITOR'S COMMENTS TO AUTHOR: 4 Please consider the points raised by the reviewers. -
The Social and Cultural Context of Coping with Sickle Cell Disease: I
JOURNAL OF BLACK PSYCHOLOGY / AUGUST 1999 Barbarin, Christian / REVIEW OF SCD ISSUES The Social and Cultural Context of Coping With Sickle Cell Disease: I. A Review of Biomedical and Psychosocial Issues Oscar A. Barbarin Marcelle Christian University of Michigan Sickle cell disease (SCD) is widely conceived in the United States as a group of blood disorders that principally affect African Americans. Although pain is its principal feature, strokes, lung problems, sepsis, anxiety, depression, impaired social functioning, and maladjustment at work are frequent concomitants. This article selectively reviews biomedical and psychosocial aspects of SCD related to pain assessment, medical treatment, genetic counseling, education, and em- ployment. The strongest support exists for claims of social deficits among ado- lescents and depression and work-related problems among adults. The social context of SCD, including issues related to socioeconomic status (SES), urban- icity, ethnicity, cultural values, and racial stigmatization, are important to in- clude in empirical assessments and theoretical analyses of the effects of SCD on children and their families. The adverse psychosocial functioning often de- scribed as an effect of SCD might indeed be a consequence of these factors act- ing alone or in concert with the strains of SCD. Since 1987, every child born in the state of Michigan is screened at birth for a variety of congenital genetically transmitted disorders. Among the dis- eases screened are several hemoglobinopathies grouped under the rubric of sickle cell disease (SCD) that have special significance for the African American community. SCD is a well-recognized source of distress in the lives of more than 50,000 African Americans and their families that often results in enduring psychosocial dysfunction (Evans, Burlew, & Oler, 1988). -
Malnutrition
2. Food and nutrients 2.4 A balanced diet 2.4.3 Malnutrition INADEQUATE FOOD INTAKE Malnutrition is a major health issue in the world. Malnutrition is when someone is not eating enough or is underfeeding. In Western societies, malnutrition is often linked to overeating, which accumulates health risks. Yet you can also find incidents of undernourishment, for example in the elderly. Extreme diets excluding several food groups can lead to nutritional deficiencies. This is what is known as an imbalanced diet. If a food group is missing from or not sufficiently present in our diet, we also talk about malnutrition. DEFICIENCIES Iron is one of the most readily available elements in the world, but it is the one most often missing from people's diets. Two billion people suffer from a lack of iron. Meat and fish are two good sources of iron. Vegetables sometimes contain good quantities of iron but it is less easy to absorb. Absorption of iron can be improved by eating food rich in vitamin C at the same time. A lack of iron can be caused by intestinal parasites, loss of blood or higher requirements during growth. If diet is not sufficient alone, you can also make up for this lack of iron with dietary supplements. Malnutrition due to undernourishment is a major problem in some parts of the world, where most of the population suffers from various severe deficiencies. This state often damages physical and cerebral development in children and, in some cases, contributes to premature deaths in babies and infants. academy.alimentarium.org 2.4.3 Malnutrition QUI020403_01 Which of the following is not a good Malnutrition means that a diet is.. -
Children's Hospital of Greenville Health System (GHS)
Children’s Hospital of Greenville Health System (GHS) Department of Pediatrics Division of Pediatric Psychology Division of Psychology Training Program Post-Doctoral Residency 2018 - 2019 Revised: November 2018 Greenville Health System Greenville Health System (GHS) – which will become Prisma Health in 2019 – a nationally recognized patient- centered, teaching and research institution, is one of the largest nonprofit health systems in the Southeast, and the only academic health center in the Upstate. GHS consists of eight medical campuses and houses the University of South Carolina School of Medicine Greenville. The system has 1,646 beds, over 1,500 affiliated medical staff, and nearly 16,000 employees. It offers nine residency and 10 fellowship programs. With 746 beds, Greenville Memorial Hospital is the state’s largest acute care hospital. It contains Greenville’s only 24- hour Level I trauma center, was first in the Upstate to earn Comprehensive Stroke Certification and has achieved Magnet designation for outstanding nursing quality. Its cardiac and women’s services are the largest in the state. Cancer, rehabilitation, behavioral health and wellness services – all located on Greenville Memorial Medical Campus – are highly respected as well. Another Magnet hospital, Greer Memorial Hospital, lies on Greer Medical Campus. This 82-bed facility is known for its emergency services, ICU and maternity care, cardiac rehabilitation, breast health, and physical and respiratory therapies. The campus boasts two medical office buildings. North Greenville Medical Campus features a 45-bed long-term acute care hospital for adults with complex medical conditions who require an extended stay before returning home. Hospitalists and other specially trained staff provide patient-centered services (including dialysis, rehabilitation and CT scanning) in a tranquil setting. -
Hypervitaminosis - an Emerging Pathological Condition
International Journal of Health Sciences and Research www.ijhsr.org ISSN: 2249-9571 Review Article Hypervitaminosis - An Emerging Pathological Condition J K Roop PG Department of Zoology, JC DAV College (Affiliated to Panjab University, Chandigarh), Dasuya-144205, District Hoshiarpur, Punjab, India ABSTRACT Vitamins are essential organic compounds that are required in small amounts to regulate various metabolic activities in the body. Prolonged and overconsumption of pharmaceutical forms of both water-soluble and fat-soluble vitamins may lead to toxicity and/or hypervitaminosis. Hypervitaminosis is an acute emerging pathological condition of the body due to excess accumulation of any of the vitamins. In case of acute poisoning with vitamin supplements/drugs, emergency assistance is required to detoxify the effects and restore the organization, structure and function of body’s tissues and organs. Sometimes death may occur due to intoxication to liver, kidney and heart. So, to manage any type of hypervitaminosis, proper diagnosis is essential to initiate eliminating the cause of its occurrence and accelerate the elimination of the supplement from the body. The present review discusses the symptoms of hypervitaminosis that seems to be a matter of concern today and management strategies to overcome toxicity or hypervitaminosis. Keywords: Hypervitaminosis, Toxicity, Vitamins, Vitamin pathology, Fat-soluble vitamin, Water- soluble vitamin. INTRODUCTION body, particularly in the liver. Vitamin B Vitamins are potent organic Complex and vitamin C are water- soluble. compounds present in small concentrations They are dissolved easily in food during in various fruits and vegetables. They cooking and a portion of these vitamins may regulate physiological functions and help in be destroyed by heating. -
Traumatic Stress and the Autonomic Brain‐Gut Connection in Development: Polyvagal Theory As an Integrative Framework for Psychosocial and Gastrointestinal Pathology
Received: 9 July 2018 | Revised: 12 February 2019 | Accepted: 23 February 2019 DOI: 10.1002/dev.21852 SPECIAL ISSUE Traumatic stress and the autonomic brain‐gut connection in development: Polyvagal Theory as an integrative framework for psychosocial and gastrointestinal pathology Jacek Kolacz1 | Katja K. Kovacic2 | Stephen W. Porges1,3 1Traumatic Stress Research Consortium at the Kinsey Institute, Indiana University, Abstract Bloomington, Indiana A range of psychiatric disorders such as anxiety, depression, and post‐traumatic 2 Division of Pediatric Gastroenterology, stress disorder frequently co‐occur with functional gastrointestinal (GI) disorders. Hepatology & Nutrition, Department of Pediatrics, Medical College of Wisconsin, Risk of these pathologies is particularly high in those with a history of trauma, abuse, Milwaukee, Wisconsin, USA and chronic stress. These scientific findings and rising awareness within the health‐ 3Department of Psychiatry, University of North Carolina at Chapel Hill, Chapel Hill, care profession give rise to a need for an integrative framework to understand the North Carolina developmental mechanisms that give rise to these observations. In this paper, we in‐ Correspondence troduce a plausible explanatory framework, based on the Polyvagal Theory (Porges, Jacek Kolacz, the Traumatic Stress Research Psychophysiology, 32, 301–318, 1995; Porges, International Journal of Psychophysiology, Consortium at the Kinsey Institute, Indiana University, Bloomington, IN. 42, 123–146, 2001; Porges, Biological Psychology, 74, 116–143, 2007), which de‐ Email: [email protected] scribes how evolution impacted the structure and function of the autonomic nervous system (ANS). The Polyvagal Theory provides organizing principles for understand‐ ing the development of adaptive diversity in homeostatic, threat‐response, and psy‐ chosocial functions that contribute to pathology. -
The Guide to Eating Disorder Recovery in Nashville
Eating disorders have the highest mortality rate of any mental illness. The Guide To Without treatment, Eating Disorder up to 20 percent of people diagnosed Recovery In with a serious ED die. With treatment, Nashville however, the mortality rate falls to 2 to 3 percent. Introduction Eating disorders, also known as ED, are serious, often fatal illnesses that involve severe disruption in a person’s relationship with food. Behaviors, thoughts, emotions—all become disturbed when an ED begins to develop. Common EDs include anorexia nervosa, bulimia nervosa, and binge-eating disorder (BED). Eating disorders have the highest mortality rate of any mental illness. Without treatment, up to 20 percent of people diagnosed with a serious ED die. With treatment, however, the mortality rate falls to 2 to 3 percent. The causes of ED are not clear, though both biological and environmental factors play a role, as does the culture’s idealization of thinness. People who have experienced sexual abuse or trauma are more likely to develop an ED, while intellectual disabilities can contribute to the development of lesser known disorders like pica (where people eat non-food items) and rumination syndrome (where people regurgitate food). Anxiety, depression, and substance abuse are common among people with ED. While ED can affect people of all ages, racial and ethnic backgrounds, body weights, and genders, they have been found to be more common in developed countries than less developed countries. Some general statistics of ED: • At least 30 million people, of all ages and genders, suffer from ED in the U.S. • At least one person dies as a direct result of an ED every 62 minutes.