A R T E R M A I N S . S T S . . .

Chunky Corn Chowder Graze Angus Baked corn bread 180 gms ground , josper fired, black pepper cheddar, handcut fries Prawn Cocktail Cocktail and iceberg lettuce Chilli Dog Bratwurst sausage, homemade chilli and cheese, Cobb Salad handcut fries Greens, avocado, chicken, bacon and blue cheese Watamu Lobster Roll Smoked Ham Hock Terrine Poached lobster, cocktail sauce, hand-cut fries London Piccalilli, crispy bread

Dressed Asparagus Lemon And Spinach Risotto Asparagus, with crispy hen’s eggs and shaved Tomato, olive and vegetable spring roll mursik cheddar Jumbo Prawns Chicken Lollipops Josper fired with a lemon herb butter , handcut fries Satay, croquette, bon bon, barbeque and tandoori, tomato jam and soy honey dressing Red snapper Asian style, chilli, ginger, mirin, mussels asian greens, rice

OUR ARE PRECISELY GRILLED AND SERVED WITH A SUNDRIED TOMATO AND BONE MARROW.

RIBEYE 300G M DRY-AGED 250GM

FILLET STEAK 225GM DRY-AGED 250GM

DRY-AGED T-BONE STEAK 400GM CHATEAUBRIAND FOR TWO 600GM

SAUCES Béarnaise, Peppercorn, Red Wine, Garlic Butter

. S I D E S . .DESS ERTS .

Hand Cut Fries Garden Spinach Frosted Snikers Éclair, peanut brittle

Creamy Mash Mushroom Caps Knickerbocker glory, passion fruit and raspberries

Green Beans Tomato, Red Onion Salad Warm Chocolate fondant, macadamia ice cream

Bok Choy Garden Greens Chunky fruit with ice cream or sorbet

Artisan cheeses with port Jelly

Sampler Dessert A R T E R M A I N S . S T S . . .

Tuna Tartare Graze Angus Deluxe Hamburger Yellow fin tuna, avocado, soy and ginger reduction 180 gms , onion, marmalade Beef black pepper cheddar, handcut fries Fillet steak, watercress, potato salad and mustard dressing Roasted Corn-Fed Chicken Breast Gnocchi, young peas and asparagus Prawn Cocktail Cocktail sauce and iceberg lettuce, grilled lemon Seared Tuna Togarashi dusted tuna fillet, oven roast peppers Hot Smoked Salmon Housed made smoked salmon, pickled and roasted Molo Lamb Chops cucumber Roast vegetables, garden salad herb dressing Smoked Ham Hock Terrine London Piccalilli, crispy bread Lemon And Spinach Risottto Tomato, olive and vegetable spring roll Cobb Salad Greens, avocado, chicken, bacon and blue cheese Grilled Watamu Lobster Salsa verde , steamed basmati rice Dressed Asparagus Asparagus, with crispy hen’s eggs and shaved Jumbo Prawns mursik cheddar Josper fired with a lemon herb butter, handcut fries Chunky Corn Chowder Baked corn bread Red Snapper Asian style, chilli, ginger, mirin, mussel’s, asian greens, rice Chicken Lollipops Satay, croquette bon bon, barbeque and tandoori, tomato jam and soy honey dressing

OUR STEAKS ARE PRECISELY GRILLED AND SERVED WITH A SUNDRIED TOMATO AND BONE MARROW.

RIBEYE STEAK 300GM DRY-AGED SIRLOIN STEAR 250GM

FILLET STEAK 225GM DRY-AGED RUMP STEAK 250GM

DRY-AGED T-BONE STEAK 400GM GRAZE TOMAHAWK FOR TWO 900GM

DRY-AGED WING RIB FOR TWO 900GM CHATEAUBRIAND FOR TWO 600GM

SAUCES Fresh Béarnaise, Peppercorn, Red Wine, Garlic Butter

. S I D E S . .DESS ERTS .

Hand Cut Fries Garden Spinach Frosted Snikers Éclair, peanut brittle

Creamy Mash Mushroom Caps Knickerbocker glory, passion fruit and raspberries

Green Beans Tomato, Red Onion Salad Warm Chocolate fondant, macadamia ice cream

Bok Choy Garden Greens Chunky fruit with ice cream or sorbet

Artisan cheeses with port Jelly

Sampler Dessert