Parallel Independent Evolution of Pathogenicity Within the Genus Yersinia
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Yersinia Enterocolitica
Yersinia enterocolitica 1. What is yersiniosis? - Yersiniosis is an infectious disease caused by a bacterium, Yersinia. In the United States, most human illness is caused by one species, Y. enterocolitica. Infection with Y. enterocolitica can cause a variety of symptoms depending on the age of the person infected. Infection occurs most often in young children. Common symptoms in children are fever, abdominal pain, and diarrhea, which is often bloody. Symptoms typically develop 4 to 7 days after exposure and may last 1 to 3 weeks or longer. In older children and adults, right- sided abdominal pain and fever may be the predominant symptoms, and may be confused with appendicitis. In a small proportion of cases, complications such as skin rash, joint pains or spread of the bacteria to the bloodstream can occur. 2. How do people get infected with Y. enterocolitica? - Infection is most often acquired by eating contaminated food, especially raw or undercooked pork products. The preparation of raw pork intestines (chitterlings) may be particularly risky. Infants can be infected if their caretakers handle raw chitterlings and then do not adequately clean their hands before handling the infant or the infant’s toys, bottles, or pacifiers. Drinking contaminated unpasteurized milk or untreated water can also transmit the infection. Occasionally Y. enterocolitica infection occurs after contact with infected animals. On rare occasions, it can be transmitted as a result of the bacterium passing from the stools or soiled fingers of one person to the mouth of another person. This may happen when basic hygiene and hand washing habits are inadequate. -
E. Coli (Expec) Among E
Elucidating the Unknown Ecology of Bacterial Pathogens from Genomic Data Tristan Kishan Seecharran A thesis submitted in partial fulfilment of the requirements of Nottingham Trent University for the degree of Doctor of Philosophy June 2018 Copyright Statement I hereby declare that the work presented in this thesis is the result of original research carried out by the author, unless otherwise stated. No material contained herein has been submitted for any other degree, or at any other institution. This work is an intellectual property of the author. You may copy up to 5% of this work for private study, or personal, non-commercial research. Any re-use of the information contained within this document should be fully referenced, quoting the author, title, university, degree level and pagination. Queries or requests for any other use, or if a more substantial copy is required, should be directed in the owner(s) of the Intellectual Property Rights. Tristan Kishan Seecharran i Acknowledgements I would like to express my sincere gratitude and thanks to my external advisor Alan McNally and director of studies Ben Dickins for their continued support, guidance and encouragement, and without whom, the completion of this thesis would not have been possible. Many thanks also go to the members of the Pathogen Research Group at Nottingham Trent University. I would like to thank Gina Manning and Jody Winter in particular for their invaluable advice and contributions during lab meetings. I would also like to thank our collaborators, Mikael Skurnik and colleagues from the University of Helsinki and Jukka Corander from the University of Oslo, for their much-appreciated support and assistance in this project and the published work on Yersinia pseudotuberculosis. -
Supplementary Information
doi: 10.1038/nature06269 SUPPLEMENTARY INFORMATION METAGENOMIC AND FUNCTIONAL ANALYSIS OF HINDGUT MICROBIOTA OF A WOOD FEEDING HIGHER TERMITE TABLE OF CONTENTS MATERIALS AND METHODS 2 • Glycoside hydrolase catalytic domains and carbohydrate binding modules used in searches that are not represented by Pfam HMMs 5 SUPPLEMENTARY TABLES • Table S1. Non-parametric diversity estimators 8 • Table S2. Estimates of gross community structure based on sequence composition binning, and conserved single copy gene phylogenies 8 • Table S3. Summary of numbers glycosyl hydrolases (GHs) and carbon-binding modules (CBMs) discovered in the P3 luminal microbiota 9 • Table S4. Summary of glycosyl hydrolases, their binning information, and activity screening results 13 • Table S5. Comparison of abundance of glycosyl hydrolases in different single organism genomes and metagenome datasets 17 • Table S6. Comparison of abundance of glycosyl hydrolases in different single organism genomes (continued) 20 • Table S7. Phylogenetic characterization of the termite gut metagenome sequence dataset, based on compositional phylogenetic analysis 23 • Table S8. Counts of genes classified to COGs corresponding to different hydrogenase families 24 • Table S9. Fe-only hydrogenases (COG4624, large subunit, C-terminal domain) identified in the P3 luminal microbiota. 25 • Table S10. Gene clusters overrepresented in termite P3 luminal microbiota versus soil, ocean and human gut metagenome datasets. 29 • Table S11. Operational taxonomic unit (OTU) representatives of 16S rRNA sequences obtained from the P3 luminal fluid of Nasutitermes spp. 30 SUPPLEMENTARY FIGURES • Fig. S1. Phylogenetic identification of termite host species 38 • Fig. S2. Accumulation curves of 16S rRNA genes obtained from the P3 luminal microbiota 39 • Fig. S3. Phylogenetic diversity of P3 luminal microbiota within the phylum Spirocheates 40 • Fig. -
Public Health Aspects of Yersinia Pseudotuberculosis in Deer and Venison
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere without the permission of the Author. PUBLIC HEALTH ASPECTS OF YERSINIA PSEUDOTUBERCULOSIS IN DEER AND VENISON A THESIS PRESENTED IN PARTIAL FULFlLMENT (75%) OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF PHILOSOPHY IN VETERINARY PUBLIC HEALTH AT MASSEY UNIVERSITY EDWIN BOSI September, 1992 DEDICATED TO MY PARENTS (MR. RICHARD BOSI AND MRS. VICTORIA CHUAN) MY WIFE (EVELYN DEL ROZARIO) AND MY CHILDREN (AMELIA, DON AND JACQUELINE) i Abstract A study was conducted to determine the possible carriage of Yersinia pseudotuberculosisand related species from faeces of farmed Red deer presented/or slaughter and the contamination of deer carcase meat and venison products with these organisms. Experiments were conducted to study the growth patternsof !.pseudotuberculosis in vacuum packed venison storedat chilling andfreezing temperatures. The serological status of slaughtered deer in regards to l..oseudotubercu/osis serogroups 1, 2 and 3 was assessed by Microp late Agglutination Tests. Forty sera were examined comprising 19 from positive and 20 from negative intestinal carriers. Included in this study was one serum from an animal that yielded carcase meat from which l..pseudotuberculosiswas isolated. Caecal contents were collected from 360 animals, and cold-enriched for 3 weeks before being subjected to bacteriological examination for Yersinia spp. A total of 345 and 321 carcases surface samples for bacteriological examination for Yersiniae were collected at the Deer Slaughter Premises (DSP) and meat Packing House respectively. -
Review Article Yersinia Enterocolitica: Mode of Transmission, Molecular Insights of Virulence, and Pathogenesis of Infection
SAGE-Hindawi Access to Research Journal of Pathogens Volume 2011, Article ID 429069, 10 pages doi:10.4061/2011/429069 Review Article Yersinia enterocolitica: Mode of Transmission, Molecular Insights of Virulence, and Pathogenesis of Infection Yeasmin Sabina,1 Atiqur Rahman,2 Ramesh Chandra Ray,3 and Didier Montet4 1 Department of Genetic Engineering and Biotechnology, University of Dhaka, Dhaka 1000, Bangladesh 2 Department of Microbiology, University of Dhaka, Dhaka 1000, Bangladesh 3 Central Tuber Crops Research Institute, Bhubaneswar, India 4 Centre International de Recherche en Agronomie pour le Developpement (CIRAD), Montpellier, France Correspondence should be addressed to Yeasmin Sabina, y [email protected] Received 19 April 2011; Revised 28 May 2011; Accepted 5 June 2011 Academic Editor: Latiful Bari Copyright © 2011 Yeasmin Sabina et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Although Yersinia enterocolitica is usually transmitted through contaminated food and untreated water, occasional transmission such as human-to-human, animal-to-human and blood transfusion associated transmission have also identified in human disease. Of the six Y. enterocolitica biotypes, the virulence of the pathogenic biotypes, namely, 1B and 2–5 is attributed to the presence of a highly conserved 70-kb virulence plasmid, termed pYV/pCD and certain chromosomal genes. Some biotype 1A strains, despite lacking virulence plasmid (pYV) and traditional chromosomal virulence genes, are isolated frequently from humans with gastrointestinal diseases similar to that produced by isolates belonging known pathogenic biotypes. Y. enterocolitica pathogenic biotypes have evolved two major properties: the ability to penetrate the intestinal wall, which is thought to be controlled by plasmid genes, and the production of heat-stable enterotoxin, which is controlled by chromosomal genes. -
Tese Carlos 2018
UFRRJ PRÓ-REITORIA DE PESQUISA E PÓS-GRADUAÇÃO PROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIA, TECNOLOGIA E INOVAÇÃO EM AGROPECUÁRIA TESE Estudo da Microbiota Bacteriana Endofítica de Cana-de-açúcar por Métodos Independentes de Cultivo: Diversidade, Perfil Taxonômico e Predição de Funções de Interesse Biotecnológico Carlos Magno dos Santos 2018 UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO PRÓ-REITORIA DE PESQUISA E PÓS-GRADUAÇÃO PROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIA, TECNOLOGIA E INOVAÇÃO EM AGROPECUÁRIA ESTUDO DA MICROBIOTA BACTERIANA ENDOFÍTICA DE CANA- DE-AÇÚCAR POR MÉTODOS INDEPENDENTES DE CULTIVO: DIVERSIDADE, PERFIL TAXONÔMICO E PREDIÇÃO DE FUNÇÕES DE INTERESSE BIOTECNOLÓGICO CARLOS MAGNO DOS SANTOS Sob a Orientação do Pesquisador Stefan Schwab e Coorientação do Pesquisador José Ivo Baldani Tese submetida como requisito parcial para obtenção do grau de Doutor, no Programa de Pós- graduação em Ciência, Tecnologia e Inovação em Agropecuária, Área de Concentração em Agrobiologia Seropédica, RJ Fevereiro, 2018 Santos, Carlos Magno dos, 1990- S237e Estudo da microbiota bacteriana endofítica de cana de-açúcar por métodos independentes de cultivo: diversidade, perfil taxonômico e predição de funções de interesse biotecnológico / Carlos Magno dos Santos Santos. - 2018. 131 f.: il. Orientador: Stefan Schwab. Coorientador: José Ivo Baldani. Tese(Doutorado). -- Universidade Federal Rural do Rio de Janeiro, Ciência, Tecnologia e Inovação em Agropecuária, 2018. 1. Enriquecimento celular. 2. Independente de cultivo. 3. Líquido do apoplasto. 4. Colmo. 5. Sphingomonas. I. Schwab, Stefan, 1975-, orient. II. Baldani, José Ivo, 1953-, coorient. III Universidade Federal Rural do Rio de Janeiro. Ciência, Tecnologia e Inovação em Agropecuária. IV. Título. É permitida a cópia parcial ou total desta Tese, desde que citada a fonte. -
Preventing Foodborne Illness: Yersiniosis1 Aswathy Sreedharan, Correy Jones, and Keith Schneider2
FSHN12-09 Preventing Foodborne Illness: Yersiniosis1 Aswathy Sreedharan, Correy Jones, and Keith Schneider2 What is yersiniosis? Yersiniosis is an infectious disease caused by the con- sumption of contaminated food contaminated with the bacterium Yersinia. Most foodborne infections in the US resulting from ingestion of Yersinia species are caused by Y. enterocolitica. Yersiniosis is characterized by common symptoms of gastroenteritis such as abdominal pain and mild fever (8). Most outbreaks are associated with improper food processing techniques, including poor sanitation and improper sterilization techniques by food handlers. The dis- ease is also spread by the fecal–oral route, i.e., an infected person contaminating surfaces and transmitting the disease to others by not washing his or her hands thoroughly after Figure 1. Yersinia enterocolitica bacteria growing on a Xylose Lysine going to the bathroom. The bacterium is prevalent in the Sodium Deoxycholate (XLD) agar plate. environment, enabling it to contaminate our water and Credits: CDC Public Health Image Library (ID# 6705). food systems. Outbreaks of yersiniosis have been associated with unpasteurized milk, oysters, and more commonly with What is Y. enterocolitica? consumption of undercooked dishes containing pork (8). Yersinia enterocolitica is a small, rod-shaped, Gram- Yersiniosis incidents have been documented more often negative, psychrotrophic (grows well at low temperatures) in Europe and Japan than in the United States where it is bacterium. There are approximately 60 serogroups of Y. considered relatively rare. According to the Centers for enterocolitica, of which only 11 are infectious to humans. Disease Control and Prevention (CDC), approximately Of the most common serogroups—O:3, O:8, O:9, and one confirmed Y. -
Yersinia Enterocolitica
TECHNISCHE UNIVERSITÄT MÜNCHEN Lehrstuhl für Mikrobielle Ökologie Regulation und Freisetzung des insektiziden Komplexes in Yersinia enterocolitica Mandy Starke Vollständiger Abdruck der von der Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt der Technischen Universität München zur Erlangung des akademischen Grades eines Doktors der Naturwissenschaften genehmigten Dissertation. Vorsitzender: Univ.- Prof. Dr. W. Liebl Prüfer der Dissertation: 1. apl. Prof. Dr. T. Fuchs 2. Univ.-Prof. Dr. M. Hofrichter (nur schriftliche Beurteilung) Technische Universität Dresden Univ.-Prof. Dr. S. Scherer (nur mündliche Prüfung) 3. Univ.-Prof. Dr. J. Heesemann (i.R.) Ludwigs-Maximilians-Universität München Die Dissertation wurde am 10.11.2014 bei der Technischen Universität München eingereicht und durch die Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt am 17.03.2015 angenommen. “Alles Wissen und alle Vermehrung unseres Wissens endet nicht mit einem Schlusspunkt, sondern mit einem Fragezeichen.“ -Hermann Hesse- Inhaltsverzeichnis I Inhaltsverzeichnis ABBILDUNGSVERZEICHNIS ........................................................................................................... V TABELLENVERZEICHNIS .............................................................................................................. VII ABKÜRZUNGSVERZEICHNIS ..................................................................................................... VIII ZUSAMMENFASSUNG ................................................................................................................... -
Priscila Jane Romano De Oliveira Gonçalves Caracterização E
Priscila Jane Romano de Oliveira Gonçalves Caracterização e avaliação do papel do gene wcbE de Burkholderia seminalis linhagem TC3.4.2R3 na interação microbiana. Tese apresentada ao Programa de Pós- Graduação em Microbiologia do Instituto de Ciências Biomédicas da Universidade de São Paulo, para obtenção do título de Doutora em Microbiologia. Área de concentração: Microbiologia Orientador: Prof. Dr. Welington Luiz de Araújo Versão original. São Paulo 2017 Priscila Jane Romano de Oliveira Gonçalves Characterization and evaluation of the role of wcbE gene from Burkholderia seminalis strain TC3.4.2R3 in microbial interaction. Thesis presented to the Microbiology Department of Instituto de Ciências Biomédicas from Universidade de São Paulo, as requirement for the degree of Doctor of Philosophy in Microbiology. Concentration area: Microbiology Supervisor: Prof. Dr. Welington Luiz de Araújo Original version. São Paulo 2017 RESUMO GONÇALVES, P. J. R. O. Caracterização e avaliação do papel do gene wcbE de Burkholderia seminalis linhagem TC3.4.2R3 na interação microbiana. 2017. 149 f. Tese (Doutorado em Microbiologia) – Instituto de Ciências Biomédicas, Universidade de São Paulo, São Paulo, 2017. Burkholderia seminalis tem sido encontrada como um micro-organismo não patogênico, promotor de crescimento vegetal, nodulador de raízes, biorremediador, agente de biocontrole e, também, como organismo patogênico em algumas plantas e pacientes com fibrose cística. O gene wcbE codifica uma glicosiltransferase e pertence ao cluster wcb, que está relacionado à síntese de cápsula e interações ambientais. O objetivo deste trabalho foi investigar o papel do gene wcbE e da temperatura nas interações microbianas de B. seminalis TC3.4.2R3. A produção de biofilme, EPS e compostos antifúngicos foi maior a 28 ºC. -
Table S5. the Information of the Bacteria Annotated in the Soil Community at Species Level
Table S5. The information of the bacteria annotated in the soil community at species level No. Phylum Class Order Family Genus Species The number of contigs Abundance(%) 1 Firmicutes Bacilli Bacillales Bacillaceae Bacillus Bacillus cereus 1749 5.145782459 2 Bacteroidetes Cytophagia Cytophagales Hymenobacteraceae Hymenobacter Hymenobacter sedentarius 1538 4.52499338 3 Gemmatimonadetes Gemmatimonadetes Gemmatimonadales Gemmatimonadaceae Gemmatirosa Gemmatirosa kalamazoonesis 1020 3.000970902 4 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas indica 797 2.344876284 5 Firmicutes Bacilli Lactobacillales Streptococcaceae Lactococcus Lactococcus piscium 542 1.594633558 6 Actinobacteria Thermoleophilia Solirubrobacterales Conexibacteraceae Conexibacter Conexibacter woesei 471 1.385742446 7 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas taxi 430 1.265115184 8 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas wittichii 388 1.141545794 9 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas sp. FARSPH 298 0.876754244 10 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sorangium cellulosum 260 0.764953367 11 Proteobacteria Deltaproteobacteria Myxococcales Polyangiaceae Sorangium Sphingomonas sp. Cra20 260 0.764953367 12 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas panacis 252 0.741416341 -
A Case Series of Diarrheal Diseases Associated with Yersinia Frederiksenii
Article A Case Series of Diarrheal Diseases Associated with Yersinia frederiksenii Eugene Y. H. Yeung Department of Medical Microbiology, The Ottawa Hospital General Campus, The University of Ottawa, Ottawa, ON K1H 8L6, Canada; [email protected] Abstract: To date, Yersinia pestis, Yersinia enterocolitica, and Yersinia pseudotuberculosis are the three Yersinia species generally agreed to be pathogenic in humans. However, there are a limited number of studies that suggest some of the “non-pathogenic” Yersinia species may also cause infections. For instance, Yersinia frederiksenii used to be known as an atypical Y. enterocolitica strain until rhamnose biochemical testing was found to distinguish between these two species in the 1980s. From our regional microbiology laboratory records of 18 hospitals in Eastern Ontario, Canada from 1 May 2018 to 1 May 2021, we identified two patients with Y. frederiksenii isolates in their stool cultures, along with their clinical presentation and antimicrobial management. Both patients presented with diarrhea, abdominal pain, and vomiting for 5 days before presentation to hospital. One patient received a 10-day course of sulfamethoxazole-trimethoprim; his Y. frederiksenii isolate was shown to be susceptible to amoxicillin-clavulanate, ceftriaxone, ciprofloxacin, and sulfamethoxazole- trimethoprim, but resistant to ampicillin. The other patient was sent home from the emergency department and did not require antimicrobials and additional medical attention. This case series illustrated that diarrheal disease could be associated with Y. frederiksenii; the need for antimicrobial treatment should be determined on a case-by-case basis. Keywords: Yersinia frederiksenii; Yersinia enterocolitica; yersiniosis; diarrhea; microbial sensitivity tests; Citation: Yeung, E.Y.H. A Case stool culture; sulfamethoxazole-trimethoprim; gastroenteritis Series of Diarrheal Diseases Associated with Yersinia frederiksenii. -
Characterisation of the Type VI Secretion System in Pantoea Ananatis
Characterisation of the type VI secretion system in Pantoea ananatis BY Shyntum Divine Yufetar Submitted in partial fulfilment of the requirements for the degree Doctor of Philosophy In the Faculty of Natural and Agricultural Sciences, Department of Microbiology and Plant Pathology, University of Pretoria, Pretoria, South Africa February 2014 Approved by supervisory committee Teresa A. Coutinho, Ph.D. Lucy N. Moleleki, Ph.D. Stephanus A. Venter, Ph.D. Ian K. Toth, Ph.D. i DECLARATION I declare that the thesis “Characterisation of the type VI secretion system in Pantoea ananatis”, which I hereby submit for the Doctor of Philosophy degree at the University of Pretoria, is my own work and has not previously been submitted by me for a degree at this or any other tertiary institution. SIGNATURE:………………………………………….. DATE:......……….. Shyntum Divine Yufetar i ACKNOWLEDGEMENTS I am deeply grateful to God for having taken me this far in my life. I would want to acknowledge the invaluable supervision of Prof. TA Coutinho, Dr. Lucy Moleleki, Prof. SN Venter and Dr. Ian Toth who guided me professionally. Many thanks also to Prof. Jacques Theron for your invaluable technical assistance, most of all thank you for helping me think outside the box. Many thanks to my siblings and parents for being there for me all these years. Thanks also to Mr John Menjo and his wife Ruth Menjo for providing me an escape from the rigors of academic work during the weekends and holidays. Special thanks to Ms Vimbai Siziba for all her support, you stood by me, listened and supported me through what I consider the hardest part of my PhD studies.